Lovely restaurant on the beach in Estepona. Initially we had a grumpy waiter but when we insisted we needed more time to order he was replaced by two younger men. The artichoke hearts were wonderful. We had grilled vegetables and fish (rape) and our friends had grilled octopus (pulpo) and a skewer of fish shrimp and veggies over a wonderful rice base, with the smallest rice I've ever seen. All excellent. Confusion reigned when we ordered desert as the waiter knew the word fruit but not sorbet and my husband ended up with fresh sliced fruit. He was happy with it. My order of lemon ice cream was not available but instead of telling me it was not available and letting me choose something else, he brought me something he thought I wanted, which I didn't. When I clarified that I was ordering chocolate and vanilla ice cream, he brought me a desert that was neither and told me it was the only ice cream they had. It didn't take like ice cream, it was vanilla and chocolate but wasn't creamy. When I asked another waiter about it, he said it was an Italian dessert. It was good. When they realized the confusion, they sent a complimentary bottle of limoncello and four chocolate covered ice cream bites. So all was well. The restaurant is not expensive by North American standards but is for this region of Spain. We had a magical night with our first views of Gibraltar and the African coastline at sunset. I would come back. read more