If you've never been to the Puente Romano on a weekend, you're definitely missing out! We went off…read moreresort to dinner one night and came back around 2230 .. place was bumping. Based on that atmosphere, decided to try dinner at Uni our second night (okay, it was a Sunday so not as bumping, but still some awesome people watching!) and arrived for a first seating. A bit of a language barrier always makes dinner fun .. some confusion with our initial order, easily fixed by reordering. Started with the gyoza, spicy edamame, and the tiger prawn tempura .. ended with sushi all around. We found everything to be tasty, but nowhere near best-ever.

Excellent environment inside the luxury Hotel Puente Romano but UNI definitely not at acceptable…read more level with hygiene, service and customer service. With a group of 6 arriving at 10PM, we were seated at inside table below dripping A/C water falling on our heads and food location. Definitely a health risk and issue. We asked to be relocated and waited an 1.5 hours while a new table was provided to other guest. We were prepared to leave but they resisted providing Official Complaint Form from the Junta de Andaluzia. We finally got another table at 11:15 PM and served our food that was very good as always but the service and management supervisors were super arrogant. Will not return here as there are numerous other excellent options in Marbella. Official complaint was finally signed by UNI after we refused to pay check until they provided and accepted the form..

My husband and I have been in Spain for two weeks, traveling to several different cities and…read moresampling all the local favorites. We are seasoned travelers and look for a great vibe and staff, to complete the perfect culinary experience. We came to Ovejas Negras because it was suggested to us and boy are we happy we went! Immediately upon walking up, there was a line at the door but a friendly host who took our names. He told us if a seat opens at the bar, those are first-come first-serve. Two spots opened and that's when we sat down at met Benji the bartender. He was amazing ! Friendly from the minute we sat down, helpful and made the best recommendations !! He found out we were on our honeymoon and let my husband DJ from his phone, which made our nights. We had the risotto, tomato salad, focaccia, and brownie dessert. All were excellent and perfect portion sizes. The food was fantastic, ambiance awesome and vibes and service - the best we have had!! We loved it so much we are going to return on our last night in Sevilla !!

Great place for tapas! Their offerings are uniquely full of flavor and taste. We had several items…read morefrom the croquetas, to the pork cheeks, onto the mini-burgers and they all were exceptional. Even though he passion fruit cheesecake dessert was amazing! A definite hit and with excellent service.

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!

Food was very good. Wasn't sure what to expect. Glad we tired it out. Will visit again. Menu lists…read moreall the possible ingredients that could impact major allergies. Was a pleasant surprise!

Service is 10/10!! They were really great and accommodating. We accidentally ordered to similar…read moredishes that both involved raw fish with heavy fishy and lemon flavor. We were not used to this so we asked them to cook it

Excellent food and customer service. My family and I enjoyed learning about Peruvian food and…read morelistening to great music.

Terrific food and ceviche. Nice menu of cocktails. The interior looks like a cafeteria. There was a…read morecaterpillar in one of our dishes tonight. No apology no acknowledgement of mistake or anything done to remedy the situation, other than saying at the end of the meal they took the dish off the menu. Not very professional so sadly I will not be coming back. Too bad as I love ceviche. Improve on your customer relations .

Best meal I had in Seville, and the best Ceviche I've ever had!!! Not to mention the authentic…read morePisco Sour cocktails!!! Don't miss out....

Peruvian cuisine is interesting because of its diverse influences. The dishes therefore may please…read moredifferent palates on one hand but also be a downside if you want to try everything from the menu. Food: We've tried a couple of dishes ranging from super delicious to pretty much run of the mill. Best ones for us was the leche de tigre nikkei ceviche and the iberico niguiri. The ceviche amazed with so many flavours and a delicate freshness and texture and the niguiri ibero just for its classical sushi style and yet unusual meaty taste combined with a yummy sauce. The two, three other dishes were more a matter of taste. Service and bill: Concerning the service the staff was very friendly and funny but a bit inattentive (didn't change plates full of sauce, chop sticks, cutlery). The bill contained the so called "pan y servicio" which is nothing else but a fee for the service. The served bread we gave back. Normally you are not being charged with anything like that eg in Granada or you can take it off the bill but in this case the waiters insisted to leave 2€ for two people "servicio" and explained it by saying that it's common everywhere in Andalucia. That's simply not true!

Really mediocre food. If you are from a cosmopolitan city and know what a good restaurant looks and…read moretastes like, avoid this place. Two out of three dishes that we ordered were inedible.

They open really late, says 11 but the kitchen doesn't open til 11:30 - 12. We waited it out and I…read morekind of glad we did. A-: Green salad - have not had much greens on this trip so it was refreshing to have some spring mix with vinaigrette A+: Scallops - the parmesan cheese baked on top was empowering as far as flavor but this is a must A-: Prawns - large prawns, did not like that I had to peel it and see the poop track. Also, it was not very crunchy for the size it was, what saved this was the rich buttery aioli sauce B+: Peruvian noodles - basically it is a salty version of chow mein I liked most of their dishes here, would like to try others if I had a chance.

OK food but... We…read morefigured out later that we were cheated by the kitchen here... We ordered the mixed paella tapa and did not get any seafood, only one dry piece of chicken in each bowl. We later told the waiter and he just gave a very shallow apology. Won't be coming back here to get scammed again Btw. The Iberian pork was super salty Idk what the motivation behind the scheme was, but it is worth mentioning that we were the only minority there