Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

The name changed.. It's called Puertecillo Marisquerias. But I guess it's same place just…read moredifferent name.. It was long wait since you order the seafood and they cook them for you.. You get your orders as the food is done.. So I made about 4 trips to the window. First time coming to a restaurant where you pick your seafood and they cook them for you.. Over all the food was very fresh. Mussels are cooked with white wine, octopus steamed so i was told. Prawns and langoustine grilled I think. Over all food was pretty good. Price is pretty reasonable. I wouldn't say best seafood I've ever had but it was good and lots of food for price you pay.. Mussel were pretty good but not as good as ones I've had in Naples. You better know what you want.. They don't like you taking time and trying to decide what to get. I would come back here again.

We are so lucky to stumble upon La Paradeta, a precious seafood market two blocks from Sagrada…read moreFamilia. Varieties of seafood are ready to be cooked the way you wanted. Two of us picked 5 types of seafood, a salad and a fish soup. We tried the sangria as our drinks. Everything is beyond fantastic! We would highly recommend this seafood gem to all our friends. Here are a few tips for the first timers: 1) The workers at the order area don't understand English well. We pointed at the seafood for ordering. 2) Recommended to have the fish soup over mixed salad as an appetizer. The fish soup is made with lots of fish and ginger; and it carries so much flavor. 3) The mussels are a must-have and are so cheap (Under 10 Euros for huge portions). It's recommended to prepare in two ways: white wine and tomato sauce 4) The La Paradeta sauce (I e. A green basil sauce) goes very well with shrimps and razor clams. 5) The fried calamari was so delicious and perfectly paired with drizzles of lemon juice. Yet, it's so expensive (24 Euros for a very small portion). It doesn't feel as worth it as compared to something like lobsters (29 Euros/single lobster). 6) I noticed many people ordered a bottle of wine instead of Sangria. Will need to try next time!

This is one of those places that just stay with you forever. Offering some of the freshest seafood…read moreI've ever had at okay prices is Puertecillo. I wanted one thing on this fine day, grilled seafood. I did a little looking and found this very popular spot with a line so I queued up. It's set up kinda like a mini fish market, bowls of fresh caught seafood sitting on ice, you choose which ones you want, how much you want, and how you want it prepared. I did come here twice and both times I landed between €50 to €60 so it's not cheap per se. I had their prawns, langoustine, scallop, and octopus all styled a la plancha with some salsa verde and olive oil drizzled over top. Everything was incredible. I genuinely have no nitpicks because there's nothing to nitpick. The seafood was fresh as can be, the garlicky salsa verde and lemon wedge made it nice and vibrant as well. The seafood was perfectly grilled. If I had to choose one though the langoustine was my favorite. It's very delicate in texture and flavor with a nice bit of sweetness in the meat. Next time I'm in Barcelona I will go out of my way to stop here again.

This restaurant was literally right next to our stay in Barcelona--skipping it felt like a crime,…read moregiven the rave reviews. So, on a rainy afternoon, we gave it a shot. We arrived just after lunch opening and were the first customers. The guy at the counter was... efficient. He simply told us to pick what we wanted, tossed it in a bin, and that was that. No explanation of pricing or preparation methods. When we asked how they'd cook it, he casually offered "fried or grilled." Obviously, we chose grilled--why fry fresh seafood? We picked two giant prawns, two octopus tentacles, and two fish (since hubby can't have shellfish). He asked if we wanted salad or soup--reviews hyped the soup, so we went with that. Then he handed us a receipt, told us we were order #3, and sent us to the bar. At the bar, we ordered two sangrias and a water. The bartender asked if we wanted bread and sauce. Sure, why not? We assumed they were included. Surprise! The tiny baguettes cost €0.50 each, and the mystery "house sauce" (a questionable mix of thousand island and horseradish) was an extra €1. We only realized the charge when we saw the total: €73. Oh well, too late now. Then came the food pickup experience--chaotic, to say the least. The server practically barked at us to bring our receipt, aggressively crossed off items, and handed over soups and octopus, crammed onto a greasy tray. No effort at plating, just food haphazardly dumped onto plates. The second round--grilled fish and prawns--was more of the same. Now, the verdict: Soup (5/5) - Delicious and reasonably priced at €6. Would order again. Bread & Sauce (0/5) - Not free, not worth it. Hard pass. Octopus (€31.80 for two tentacles, 1/5) - Overpriced, greasy, and drowning in molten salt. Basically, eating a sodium bomb. Grilled Fish (€10.50 & €8.50, 3/5) - Decent, but unnecessarily oily. Grilled Prawns (€5.59, 0/5) - Mushy, not fresh, and borderline inedible. Final thoughts? Not worth it. With so many incredible food spots in Barcelona, why waste your meal quota here? If you want quality seafood, go to Cervecería Catalana--we spent €5 more, but a meal a thousand times better. Spend wisely and eat like a king.

We went to the original Lluritu #1 after going to Park Guell. Luckily they had cancellations…read morebecause we couldn't get reservations. This is a very small and cute place. Staff was friendly and nice. Service was quick. The food was delicious! Everything we had was flavorful. I love how fresh and tasty their tomato salad was I ended up getting some bread so I could use the marinade as sauce. Prawns were also good. Turbot was good, especially their garlic sauce. Razor clams were very flavorful. Raw tuna leaves were fresh and tasty, son ate it all. Clams were also flavorful and got more bread to dip it in the sauce. One of the girls recommended the mousse with cookies and whip cream. I like that the mousse was thicker and crumbled cookies were delicious. Will definitely go there again, but I'd probably try the Lluritu that's closer to our place.

Visited Barcelona from California a couple of months ago, for a second time. Went to the original…read moreLluritu and it's time I write a review. Outstanding!!! The service was great. The atmosphere was very nice. The seafood? Spectacularly fresh. 10 out of 5 stars! I'll be back, someday, and this will be one of the first places I go to.

The place was a bit busy which is good but the service was great with a great taste as wellread more

Somorrostro is closed…read more We were excited to try it, but unfortunately it is no longer open & it has been replaced w/a hamburger spot.

We were referred to La Pepita from a relative who said the food was delicious and a casual spot. We…read morewent to lunch at 1pm (when it opens) after a Sagrada Família tour. It's about a 6 minute taxi ride from there. We were seated in the back room with the writing covering the walls. The front bar seemed a little livelier but we took what was offered. Husband had house red wine (3.50 euros) and I had sangria (4.50 euros). Good pours for both. We started with the red shrimp (gambillos) in a lemongrass sauce, about 6 shrimp for 15 euros. Then grilled octopus (which was very tender) over mash potatos and snap peas for 15 euros. We also had a side of grilled bread (4 pieces) for 3.5. We also ordered the Pepita beef with mash potato but took home for dinner as we were full (18 euros). We finished with the homemade corn ice cream with carmelized popcorn and raspberries, which was very unique at 6.5. We added our names to the wall to top off the meal. Service was quick and friendly. Total bill was 85 euros including 5 drinks. It was our best meal in Barcelona so far.

Super hopping tapas bar and table place, the signature anchovy dish, ceviche, and octopus were all…read morevery good. The bar guy was very quick and hardworking. The 1906 or something beer was surprisingly good and kind of honey sweet. Cava was great with jamon. The only bad thing is that sitting at the bar, people will keep hitting your backside unless you scoot in sideways Need cash to leave tip : s

Super fresh selection of seafood, made to order with a selection of fried or grilled combos. You…read morecan also select what you'd like a la carte. Everyone is so friendly, happy to walk you through how to order, what drinks are available and how picking up your order works. After you order you seat yourself, the shop is clean, spacious and bright. Absolutely love the grilled scallops, croquettes and sangria. Also some of the best calamari I've ever had. Highly recommend!

Very good food and so nice staff Everything was great and…read morevery nice staff thank you so much

The paella was okay. Service was very good. This was in the neighborhood where we were staying I…read morewouldn't go out of my way to eat there again

We were in Barcelona for 3 days and so happy we found this place on the first day. Came to eat…read moredinner here every night for the next 3 nights. Staff was super friendly and food was simple, fresh and delicious. We especially enjoyed the paella. Had a lot of paellas in the past but theirs was the best in my opinion. Will definitely be back if we are ever in Barcelona again.

We stopped here for something to eat on our way to Sagrada Família. A cozy, cute place with…read morefriendly helpful servers. We enjoyed our margherita pizza. We got water to drink - perfect to cool down in this heat wave!

This is a fantastic little Mediterranean restaurant mostly Italian and Spanish dishes. Chef is from…read moreFlorence Italy and he can definitely cook. Pizza's to paella, and desserts are all great. Highly recommend their Italian cheesecake and their homemade pistachio cello.... Wowza. Limited seating outside, but make sure you do overlooking basilica la familia is just breathtaking. Fantastic service , Fantastic Food, Fantastic Drinks equal a Fantastic Time.

The service & seafood selection was great, but the real star of the show was the gazpacho. While a…read moregood dinner, I think you can find equal quality food in Barcelona for a much better price point. Positives: cocktails, date night, fine dining, good music, great service, late night, live music, romantic, sharing, visitors Negatives: expensive, overpriced

Absolutely disappointing experience, mainly because of how we were handled by the manager, Rudy…read more We clearly told him what we wanted to order, but instead of respecting that, he pushed a "special" dish on us, insisting we had to try it. Naturally, we assumed it would be priced like a normal appetizer. Turns out, it was charged like a full main course, for what was essentially a small portion of fish. There was zero transparency about the price, and it honestly felt misleading. If you're going to upsell something, at least be upfront about what it costs. This wasn't just a suggestion, it felt like we were steered into ordering something overpriced without proper explanation. The food itself was nothing special to justify the price, which made the whole situation worse. Overall, not a great experience. Be very careful when taking recommendations here, especially from Rudy,ask for prices clearly before agreeing to anything.