We ordered almost everything on the menu and it was all excellent. In particular everyone loved the…read moresopecitos and sopa de lima were epic. Service was great. Loved the decor and the purse/hat stands at every table.

We went to the bakery and took some conscious to take home for us for breakfast in the morning. We…read moregot a selection of several different kinds and they were all delicious. My favorite was the blackberry with cream filled one. We also got some coffee here and it was delicious as well. The man that helped us was very friendly and give us some advice on things that were his favorites at the restaurant as well. They have a very cute inside seating area, but we only took things to go, but would love to come back and enjoy the ambience here next time.

Two star because the place is lovely. It's a two stories venue. Bakery and coffee downstairs, main…read moredining hall upstairs. It surely look upscale and the ambience is as such. However, the personnel cannot care less for you. Almost like they were looking to serve regulars and not spontaneous shows. It surely feels like if they were looking down on you. Nevertheless they know they trade well, because they will push you to order the most expensive item on the menu for sure. Speaking of the menu, the breakfasts menu is well thought and on paper sound delicious. The plates come out very fast... suspiciously fast. I order Mexican Benedict eggs and they came out in less than five minutes. I know eggs Benedict do not take long to cook, but the egg yolk came out overcooked. Almost as if they had them already "poached" and just reheated in boiling water. The sauce was a good idea, mixing habanero with hollandaise, but besides the color, the sauce did not taste to habanero at all. So another fail. The house chips were good. The coffee uninspired, good, plain and simple. The pastry was also good but I was expecting more. It was kind of chewy and soft, when I was expecting crunchy and buttery. They reheated it for me (or kind of tried because it was still cold), and still it was only pasable with not enought filling This is not a too expensive place for breakfast, considering what they charge on their dinner menu. But it's definitely too expensive for the quality they offer. Around the corners are better places to have breakfast. So, came here only if you are looking for a nice place to sit and you don't care a lot about the food you eat.

everything from the ambiance and decor to the artistic plating and presentation was lovely. our…read moreservers, alex and christopher, were so attentive and kind! the dishes themselves, although gorgeous, were good but not mindblowing. the pozole and chicken mole felt rather underwhelming. our favorites were the short ribs and fish. however, the sweet corn brulee dessert was fabulous (seasonal menu)!! crispy burnt sugar top breaks into a silky custard that you have along with a smoky tortilla chip. subtly sweet and layered with flavor. overall an enchanting experience!

On my second trip to Mexico City , I vowed to focus on seeing more of the cultural sites which I…read moredid but a trip to this city requires at least one good restaurant choice . This time around , I did my own research instead of asking for recommendations. I'm happy with my choice . I went on a Monday night which was a bit on the quiet side which is understandable. It's not located in Polanco or a busier food traffic area. People who dined here came intentionally based on my observation, as I did and I bet it's mostly because of the food . This is a tasting farm to table type of place . Each dish was served close to perfection and neither too big or small but just right . The service was very attentive . Each dish was explained well . The plate settings were changed with every meal , water was refilled frequently as needed . We had the cauliflower, mushroom tamale , fish and ceviche . We weren't very hungry which was a shame as I wanted to try the other dishes and what we ordered was just perfect for the 4 of us . It also allowed us to have some delicious desserts . I would like to have to opportunity to come back at a different day like a Friday to see if there are more people and hence a different vibe . We sat outside which was perfect with the weather but the mosquitoes feasted on my American blood (j/k). I would like to experience dining indoors in the well decorated beautiful space with high ceilings.

I was brought here on a taco tour. We tried the carnitas tacos here which was great! They were very…read moregenerous with the meat and the salsas were great. This was one of my favorite stops on the tour!

I knew I should've tried this place sooner! I decided to give it a go for breakfast on my last day…read morein Mexico City. Staff is super friendly. Service is quick. Food is great! I just had a cup of coffee and some chilaquiles, but they give you free, delicious fresh orange juice and some bread!!

Small gem in a busy neighborhood. Portions are huge and filling. The spice level on the Chilaquiles…read moreand their specialty, Enchilados is absolutely perfect and what I'd consider medium in America. Don't miss the papaya with lemon water. It's perfectly mixed, not sweet and great for the stomach. Plan on taking a post meal walk in the beautiful park across the street. I forgot to mention that prices here are super cheap. I'd pay double for this if they chose to raise prices.

Terrific traditional Mexican taste! And very accesible! We went for breakfasts and dinner almost…read moreeveryday. The service is a bit rushed but for the taste & price it totally worths it. They had a delicious fish enchilada like, called pan de cazón... fantastic!.

This might be new to you, but Chiles en nogada is a typical, super amazing Mexican Dish. You will…read morenot make any mistake by having them from Cordon Azul Restaurant. They are not only fresh, but tasty as they use high quality ingredients to prepare them