We wandered upon this lovely unthentic restaurant hidden in a small valey. food is amazing…read more Service staff very friendly with fluent English. And the cake is divine!

Kind of hard to find and street was very dark but what a hidden treasure. Went on recommendation on…read moreinternet. Had pulpo shrimp in garlic sauce and t bone steak. Pulpo was soft and tender and was wondering if was different than Atlantic pulpo. Shrimp was excellent. T bone steak was well cooked and well seasoned. Definitely try and find this place if you can.

This is my first trip to Barcelona so of course I have to try out a Brazilian steak house. This is…read moreaffordably priced starting at 10.95 € with no drink and 14.95 € with bottomless sodas. At current exchange rates, this is about $13 to $18.50 per person, including gratuity. The service was slow to start but we were the first customers so that is understandable. When it got busier, the speed of the service picked up quite a bit. The food was all very good and seasoned appropriately. There was the usual beef, chicken and pork but also ox and lamb too. I enjoyed everything but my favorites were the beef and chicken. There were beans, rice, French fries, platanos, grilled squash, grilled peppers and salad too, all of which were very good. I enjoyed the food and the atmosphere. I would recommend this to anyone looking for a decent Brazilian steakhouse at a very decent price. I would definitely go back.

A pleasant surprise in an area with limited options Busy…read morewhen I walked in.English menus available.. Ordered half portion of cured Iberico ham, decent but I've had better Ordered the Uruguayan steak..the waiter recommended it..great portion with side of salad or mashed potatoes..because of the size I wouldn't recommend rat or medium cause it stays too chewy on the inside. Didn't get to see the wine list but everyone was having some, I'm sure they'd have a good selection Good service..will visit again

Get the seafood paella and the squid ink paella! They are what they are known for. I've tried other…read morepaellas before but this one is by far my favorite. Seafood paella 10/10: rice is cooked well and infused with a hearty seafood flavor. Comes with a lemon, which really balances out the seafood flavor well. Squid ink paella 8/10: delicious but a tad too salty for me. If you are sensitive to salt, I don't recommend it. Otherwise, it is very tasty! Grilled squid: 6/10 good but nothing mind blowing and felt overpriced compared to other places like Puertocillo. Ham croquettes: 7/10 tad too salty but tasty. Kind of overpriced. Service: the servers are nice and welcoming. Ambiance: comfy seating and can easily accommodate big parties. I went late at night so I didn't have to wait for my party of 7.

While I was in Barcelona, I knew that I wanted to try out good paella somewhere while I was in…read moreSpain. A friend recommended El Glop to me since they enjoyed it a lot, so I decided to check it out since it wasn't too far from where I was. I decided to come for lunch, and I arrived pretty soon after they opened so I was able to be seated right away. The interior is nice and homey, with quite a few tables inside. I decided to get the seafood paella since that's what my friend recommended. I have to say that this is probably one of the best paella I've had, the flavors were great and the texture was on-point. I finished one whole paella on my own, which I was surprised by since I thought that I would have leftovers at least. The seafood was also tasty, so overall I was very impressed. Would highly recommend checking this place out for paella, I greatly enjoyed mine!

There is much to like about the restaurant. However, they need to take more time properly cooking…read moremeats to avoid serving under cooked food that is potentially hazardous. Grilled rabbit and chicken should not have substantial areas of pink and bloody flesh. Sausage should also be thoroughly cooked, and not just charred on the exterior. Proper use of a thermometer, rather than just looking at the charred exterior of meat would help resolve this issue. I wish the kitchen would slow down a little and improve quality control,

A sister restaurant to La Flama, this one has the same high quality grilled food but with a unique…read moreexperience of dining in a long hallway with super large tables. That just creates a quite unforgettable experience. Well oiled machine with excellent service and the star of the show always the food. Entrecot de ternera, grilled eggplant, pan con tomate and toasted bread with anchovies were all amazing. House wine always good option. Close with the cheese with honey and you will have a memorable experience.

We decided to have dinner at 'au Porte de la Lune' after having read some reviews on the Internet…read more The location of the restaurant has changed since some time and unfortunately; not for the better. Maybe we were unlucky, but we were the only table the whole night (8Pm - 10h30) which of course does not contribute to a cosy atmosphere. It needs to be said that the pricing is very correct and the menu choice well balanced especially as concerned the menu of the day. This, helas, was the only positive point we managed to recollect from the whole evening. The foie gras was served almost as a take away dish. The Steak tartare was served with mashed potatoes. 'Interesting combination' that unfortunately lacked any culinary aspiration. The pavé chosen by my dinner date was uncuttable not in the least due to the blunt cutlery. The 2 staff present were more involved in their post season cleanup of bar and stocks than with its (only) guests. All in all a very disappointing dinner on which we had put a lot of expectations. Maybe it's the change of venue from La Bocqueria to Pau Claris, or maybe we were just unlucky, but we were not able to find ourselves in any of the previous experiences we read on Yelp.

A rare restaurant good enough that after dinner, I decided to come back for lunch the next day to…read moretry a few more dishes. The main prep table is almost like the sushi bar, with the chef front and center carving away and preparing the tartares surrounding by an array of spices and sauces to mix. The tapas selection is similar to what you'll find in other restaurants and well prepared, but I'd focus on ordering the tartares or the house special items. The French Mond tartare was quite interesting with just a hint of whiskey used in the preparation and the tartare with the fried egg was also excellent. Between the two, I would recommend the fried egg tartare if only ordering one. Service was excellent overall. If you've got a hankering for beef, this would be the spot to visit in Barcelona.

Ordered the tuna belly. It tasted unusual fishy. Kept belching the nasty fishy taste all night…read more Woke up later feeling sick and throwing it up.