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    EL Suenito Brewing

    4.5 (32 reviews)
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - EL Suenito Brewing

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    Reviews With Photos - EL Suenito Brewing

    Mushroom and Cheese tamale plate (comes with rice and beans). So good!
    Moani H.

    Went to a drag brunch here and it was SO much fun. It is a gay owned Mexican bar and restaurant with such a cool story. Starting in 2015 just making tamales then they combined it with a brewery in 2022. I love supporting local businesses! The staff and service were so nice and quick even with the chaos of the event. We also tried their food and it was so good! We had the chips with guac and chips with queso and chorizo. Both were delicious and the chips you could tell they make themselves! Also tried their tamales... mushroom and cheese and it was so good. They serve it on the husk but just a boat of it so the tamale is sitting on top ready for you to eat but so presentable. I got their "spicy" salsa but it was not spicy.. I enjoy spicy so this was more mild to me not even medium. It was nice and sunny outside so I did not really want a beer and got their paloma which was delicious. Next time I will definitely try one of their brews!

    Menu March 2026
    Leon U.

    Delicious beers and great vibes. The Morenita and Conejo were my favorites from the bar flight. Cheers to El Sueñito

    Jane K.

    Checked out this place for dinner with my husband. We ordered the following appetizers: crispy tacos, chips and queso, shrimp a la Diabla and a jalapeño and cheese tamale. We also had a vegan horchata and a beer. The beer was decent and the vegan horchata was tasty and delicious. As others reviewers have stated, it tasted like it had oat milk in it which was interesting to have that aftertaste but not a bad thing. Sadly we did not like the food. It wasn't bad but it wasn't good either. At least not good enough for us to consider a second visit. The chips are too thick, although the queso was good. The shrimp had a sweet sauce to them, which wasn't bad but also wasn't very interesting and the crispy tacos were just mediocre with a potato and cheese filling. The tamale had too much masa and not enough filling so it was dry and the ratios were wrong. If anything there should've been more cheese in them. I did not taste any jalapeño. We ordered the spicy red house and it had good flavor but the sauce was poured over the wrapper so a lot of it went to waste. You choose your seats and many tables are connected so you may be sitting with strangers. It was difficult to understand the waitress but the service was fine.

    Chicken Mole Tamal
    Vicki S.

    I've been a loyal customer of the old Frelard Tamales shop for years and have been looking forward to checking out their new digs and 2nd brewery location in Fremont called El Sueñito. I was impressed by the roominess of their new restaurant and the variety of food and beverages offered in their expanded menu. They have certainly come a long way from their humble little pick-up window that they lovingly took with them when they moved to this brighter and more lively location. Check them out the next time you're in the Fremont, Seattle area.

    Crystal H.

    Great beer in a great area. Frelard Tamales is attached so there's also food. You come in, grab an open table, and they will drop off menus for you. Once you're ready to order, you turn a little place card right side up to indicate you want service. Focusing on the drinks--I got their horchata, and it's actually vegan here, but tasted good. There's little grains of cinnamon. The dark Mexican Larger was delicious, lots of flavor and it was smooth. Service was quick even though the place was busy.

    The Dulce Muerte fresh off the tap!
    Alden C.

    El Suenito Brewing has gotten a location in Seattle! Hooray! Steve and I were at their original location in Bellingham location a while back and just loved their tamales and beer! It was no exception this time either as we immensely enjoyed our meal at this location also! This time around I got their Salsa Roja Pork tamale and their Jalapeño Cheese tamale. They were as good as I remember them. The tamale part of the operation is Frelard Tamale. And of course it wouldn't be a complete experience without getting their beer. At first the waitress misunderstood me (it was quite noisy here) that I wanted a regular horchata drink and while I didn't know the exact name of the horchata flavored beer I wanted I got a horchata. But this looked so good so even after we got it straightened out we kept the horchata and it was wonderful! The horchata type beer, the Dulce Muerte was a milk stout and was great! Flavor features with this beer are vanilla and cinnamon as being predominant. The beer is also creamy and sweet. We took a six pack home of this beer to enjoy more of in the days to come. Can't wait to return again! Glad there is a closer location compared to Bellingham for us but either location us excellent.

    Inside Restaurant
    Roland R.

    Welcome to Seattle El Suenito! It was a Saturday night in Ballard, and we decided to check out this new place from Bellingham. We were hungary and wanted some tamales. Decided to check this place out. We were introduced by a wait time. However, it moved right along. Our restaurant greeter was awesome. She was on the ball. It was about a 30-minute wait. When we were sat. Our server that we knew from Carin Brewery was a nice surprise. We ordered brews, tamales, and sides. The food was delicious. The dishes had a nice presentation. I was impressed to know that tamales are made every day at the restaurant. I left happy having eating some good food. Recommend this place, and we'll be back.

    Salsa verde chicken tamales plate
    Paul T.

    Saw an instagram video about this place and went here to try it! Parking is tough on the main road. When sat down you have a card to flip from horizontal to vertical to get the waiter/waitress's attention to order. Ordered the chips and queso with chorizo (sooo delicious! A must have!) and the salsa verde chicken tamales plate with rice and beans. Everything was delicious, highly recommend this place!

    Carnitas Nachos
    Janice F.

    The food was delicious and a good portion for the price! The tamales had a good ratio of masa and filling, great flavor, and was not dry. The nachos were tasty as well. The servers were friendly. I would come back again for the food! Personally, I didn't get a brewery ambiance, if you're looking for that, but it was still clean and lively. Would definitely recommend and will be back!

    Declan H.

    A great new addition to the neighborhood! Friendly staff and a great atmosphere. We tried several beers and cocktails and enjoyed all of them. The Tamales were awesome too. Looking forward to coming back here and trying out more stuff.

    Horchata

    first time trying out the food here and it was ok. the tamales are actually not bad but both the sauces (verde & roja) lack flavor. it's pretty bland. The rice and beans were not bad too. But the main item that absolutely disappointed me was their horchata. By far the worst horchata drink I've ever had. It had a thick hazelnut (?) syrup texture and grainy aftertaste which was off putting. Almost 7$ for a drink that doesn't resemble what the drink should actually taste like. I had my friends try it and all agreed this was not good. We didn't finish it. If you want a legit horchata drink go to La Cuarda near Ballard.

    Jalapeño and Cheese Tamale

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    3 months ago

    Tamales are fire! So good! Nice, moist and green sauce is just perfect. I also had the watermelon rum drink off the best!

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    1 year ago

    Unbelievable tamales. We have finally found our go to date night spot. Very kind service everytime, and solid drinks too!

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    3.0 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Koko's

    Koko's

    4.4
    (197 reviews)
    3.3 mi

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Mocktail Marg
    Mocktail Marg
    Chorizo Guacamole Burger
    Chorizo Guacamole Burger
    Happy Hour Koko Margarita

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    Happy Hour Koko Margarita
    D' La Santa

    D' La Santa

    4.5
    (561 reviews)
    1.9 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Maiz Molino

    Maiz Molino

    4.4
    (124 reviews)
    2.6 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (406 reviews)
    2.7 mi
    $$
    Locally owned & operated
    Full bar

    Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    EL Suenito Brewing - mexican - Updated July 2026

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