Peaceful and pretty. Unlike any place I have stayed before. I loved the adventure and scenery.read more

This was a amazing place to stay. Ava was the most accommodating person we've ever dealt with, plus…read moreshe made a fantastic breakfast sadly we got their to late for dinner. The house is just far enough off the road that it is incredibly quiet and the house is BEAUTIFUL. Also tons of native artwork that she deals with. The rooms are massive, ours had a queen bed, Jacuzzi tub, glassed in shower, fireplace, two sinks. Outside there is a quest house which is also available for rent and a old fashioned brick oven. In short we loved our stay and would recommend it to anyone and if we are in the area will certainly be staying again.

Downtown Historic B&B has been on my list since their open house last year. Finally, I got my…read morechance and it did not disappoint. It would be best just to give a play by play of our stay. Once we booked we arrived we followed the instructions on our confirmation. It gave us a code to a secure box where we were to find the rest of the details for our stay. It felt a lot like a scene from Clue. Fun! Inside looks exactly how you'd hope it to look based on the outside. It's filled with authentic built in furniture in solid sturdy wood. Ours was the Garden Room which was more of a suite than a room. In addition to the queen bed, there is also a separate room (like a living room) with a pull out couch. The living room has a door that leads out to a balcony that looks over the entire property. From there you can see a huge courtyard with a fireplace and luxurious lounge chairs, hammocks and benches. There is a pond, or more of a brook that runs through the back courtyard. I never determined if there were fish. The entire setting is a place for anyone but particularly those who want to take a few days to catch their breath. I sure did. In the morning the DH B&B served homemade quiche, multigrain pancakes, piping hot coffee and juice. If you are going to be in Albuquerque and are doing some comparisons, this one is more than just clean; it's delightful. I am a local. Even so, I'll be treating myself to this again..and again.

Lovely rooms with all the comforts of home. Very clean and well kept historic inn. Breakfasts are…read moretasty and they make homemade yogurt! So good! They also make all of the bathroom products in the rooms. Central location, easy to get to any of the main freeways and super close to the airport. I highly recommend trying Groves which is a 2 minute walk away for to go coffee, sweets or food. Very trendy little place with amazing homemade English muffins. Definitely worth supporting over the chain places in town. It made for a unique travel experience.

Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

If you're looking for a sweet retreat under the stars, Sunny Mellow is the place to be. This was…read moreour first glamping experience and we were absolutely spoiled! Sunny Mellow has a few glamping experiences situated in its own little gated community. We stayed in the "Yoga Yurt" and had A/C in it as well. There is nothing fake about Sunny Mellow. Paths are dimly lit by solar powered lamps, the sky at night is so clear and dark, you can truly see the stars shine bright. NOTE: PATHS ARE NOT PAVED! The outdoor bathroom and shower is a bit of a walk, be prepared to bring your own lamp at night.

Loba Luna is one of those rare places that feels like a true retreat. Tucked away in the Sandia…read morefoothills, it offers the perfect mix of quiet nature and warm hospitality. From the moment I arrived, I felt like a welcomed guest in someone's beautiful home--because that's exactly what it is. The rooms are cozy, clean, and full of thoughtful touches that show how much care goes into running this B&B. Breakfast was a highlight each morning--delicious, homemade, and often shared in great conversation with other guests and the host. Speaking of which, the host is kind, attentive, and genuinely passionate about making sure everyone has a memorable stay. Whether you're looking to hike, explore Albuquerque, or just slow down and recharge, Loba Luna is the perfect base. I left feeling rested, inspired, and already planning my next visit.

Loba Luna was the best decision for our Albuquerque visit for Father's Day. Sarah and Danny were…read morephenomenal hosts and the breakfast was amazing every morning for every one of my picky eaters. My daughter was determined to dislike the B&B but I think she loved it the most. Thank you for your hospitality and comfort. Definite 10 out of 10!

A wonderful and very relaxing getaway only an 1 hour from Albuquerque. Owner Guy Seiler is also a…read moregourmet chef and really know how to make your stay very enjoyable. Rooms are spacious and the wonderful landscaping,hiking trails,birds and local artist gallery's make this perfect B&B. It's even pet friendly! Highly recommended!

The cutest little b&b! My boyfriend's mom booked us this little spot for a post-holiday staycay,…read moreand it was perfect. We were warmly greeted by John and Carrol, and we were lucky to be the only guests that evening. The room we stayed in was wonderfully cozy, and the bath was definitely the best. It was the perfect way to unwind before crawling into the big comfy bed. John made us the best banana pancakes, eggs, and bacon for breakfast! Can't wait to see how beautiful the area looks in the summer!

A peaceful, a beautiful oasis during a trying personal time. We had great conversation about…read moreeverything under the sun. And John makes the most amazing scrambled eggs. if I need to come to this area again this is where I will stay. Oh - I almost forgot to thank the welcome committee - a three legged dog named Mia. She was most gracious about sharing her home.