My husband and I got married at Old Town Farm in October of 2024…read more It was everything we wanted and more! The venue is breathtaking and the staff were always warm and helpful. They also recommend great food and flower vendors! Our guests told us they were amazed how smoothly everything was run! 10/10 I can't imagine getting married anywhere else!

Bike In Coffee has long been one of our favorite Albuquerque gems, and we were lucky enough to…read morecelebrate our wedding there a few weeks ago. As a venue, it's stunning! Our ceremony was in the shade of the cottonwood trees, cocktail hour was in a shaded garden, and our reception was in the gorgeous updated big red barn (with AC and twinkle lights!). The event coordination team, Mikaela and Ethan Dunn ("Us The Dunns"), were incredible, and made our special day worry free for us. We worked with them to arrange our set up, decor rental, clean up, bartending, and day-of coordination. They are true professionals and elevated our day and experience in every way. And Bike in Coffee/Old Town Farm was the perfect place to share with our friends and family as we celebrated! Our friends and family shared that it was one of the most beautiful and authentic venues they had ever been to, and we felt the same.

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

Sadly, this business doesn't provide rental services anymore. They are only a brewery.read more

I absolutely love thIs little gem. I use the term "little" loosely. The space is huge. There…read more are multiple indoor and outdoor areas but it still manages to feel quaint and intimate. Their beer is brewed on property and they have a pretty sizable variety of local wine. I really liked their Doppelbock. It was smooth and delicious. The color was rich and beautiful and was a great complement to the mild but well-bodied flavor. My husband had the Hoppy Birthday IPA and also enjoyed it. Here's where it gets really weird...he liked that IPA so much that he gave other beers on their list a shot. He VERY RARELY ventures out of IPA world. He was so blown away by the quality of the brew that he wanted to actually taste the others. He ended up with the Ghost Stout. It was also a beautiful color and tasted amazing!! The folks there were so genuine and welcoming and weren't overbearing. It felt natural and comfortable. The grounds and structure were gorgeous. When you're thinking of heading to enjoy a brew in Corrales you absolutely MUST give this place a shot. You can bring your own food as well. Come support a small family-run brewery.

Wonderful Wine + Fabulous Food = 1629 Restauarant at Casa Rondena…read moreThe setting is beautiful and nothing like anywhere else in Albuquerque! The changes they are making at 1629 make it a must stop for dinner! A new menu provides some tasty options like the black truffle and wild mushroom risotto to go along with their signature pizzas. Quin was an exceptional host as he welcomed us and would check on us during our meal, while our server Trinity was outstanding! We will be back!

I had high hopes for brunch at Casa Rondeña Winery, but unfortunately this was a disappointing…read moreexperience overall. We had a reservation for 11:30am and arrived on time, but ended up waiting outside for about 10 minutes with no staff in sight. We called multiple times for assistance before anyone came out. To make matters worse, the friend who made the reservation was never informed that brunch is held in the private club and not the e restaurant, which caused unnecessary confusion right from the start. Once a waiter finally found us, we were taken to the private club where we were told they only had three brunch menu items available that day. We ordered immediately, along with waters and mimosas. Keep in mind, there were only two tables total--our group of three and another group of seven--so it wasn't busy. Despite that, service was extremely slow. It took 20 minutes just to get our mimosas, and our waters were forgotten and didn't come out until another 10 minutes later. Our food took about 40 minutes, which felt excessive given how few people were there. Even more frustrating, my friends' meals came out about 10 minutes before mine. There's really no reason meals at the same table shouldn't be served together. The food itself was just okay. The only standout was the French toast, which was actually really good--and honestly the only reason this review isn't one star. I also ordered coffee and was told they don't carry creamer, which is surprising for a place offering brunch. Our waitress rarely checked on us throughout the meal, which added to the overall lack of service. Between the confusion, long wait times, and lack of attention, this experience didn't meet expectations. I won't be returning.

The Nest has quickly become my favorite place to unwind and rejuvenate. For me, it's Yoga and…read morePilates. What sets The Nest apart is the genuine care and passion the space provides for its instructors, and the instructors are some of the best in the city. I can't recommend this sanctuary enough for anyone seeking a comprehensive wellness experience.

I had my baby shower here at the nest and it was awesome! We had 23 people and we all fit…read morecomfortably and we had plenty of room for everything. Although the website says it's disability friendly and wheelchair friendly but u have to go up stairs to get to the room so my husbands aunt who has half a leg struggled a bit to get up and down the stairs. But overall 10/10 id book here again!

Some of the best views, hands down, in the city. Especially downtown. I went to a wedding reception…read moreon the 8th floor. It is going to be made into lofts...it's laid out that way...but it's perfect for a group for now. The views are wonderful. Make sure you visit the rooftop. The sunset looks magnificent from there and there's plenty of room for big parties, DJs, etc. I didn't know this gem existed.

Breathtaking location. You get a great view of Albuquerque. The only bad thing is that to use the…read morerestrooms you have to go down a few floors. That is the only negative with this space. One of my favorite private event spaces in town.

Oh heck yes, super nice place for good coffee and pastry…read more Beautiful grounds, comfortable inside or out Plenty of parking available Our first visit but won't be our last

This house has been many things over the years but I believe they've finally got it figured out…read more I've always been interested in seeing the inside of this historic home and today I had the opportunity. Parking lot was semi full. I walked inside and a sign directed me to the right. There were menus and a small counter. Desserts displayed to the right and happy workers preparing drinks and food. The service was excellent. They were all so kind. What a beautiful property. The grounds had many outdoor seating, covered, some under big trees. An area to the back that looked like the perfect place for a wedding. While I didn't explore the entire place, it was so pretty. Seats everywhere inside, workers greeting guests and checking on them. Food came out hot. Sadly I didn't take a photo of my Brie sandwich but it was very good. Breakfast is served all day too. I believe the sign said they open at 8 or 8:30. They do not serve alcohol. It's a nice relaxing spot to have or share a nice meal with friends and more. Give a local spot a chance, I don't believe you'll be disappointed.

Wish I could rate this company a zero. They installed one of their event tents for an event we were…read morehaving. It was installed poorly and blew away. We had no tent for the event and they refused to refund the money paid for the tent. The ceo touted how they've been in business for over 30 years yet she refused to take or accept any responsibility for the event being ruined. Best advice is to call anybody else.

The people there are very nice. They totally don't rush you in returning the rentals. Some of the…read moretables are very old and beaten but with tablecloths they work fine

I wish I could give Milagro 10 stars! This is a hidden gem…read morein Corrales. Rick produces the best still wines in NM. NM is the oldest wine making state in the country btw...thanks to those Spanish monks for smuggling the vines.... They are open by appointment only and once a month the tasting room is open to the public. The staff is incredibly friendly and knowledgeable. You don't know what something is ask, they are happy to explain. Bring a picnic but a glass of vino on the patio and enjoy the views. The gift shop has some wonderful unique offerings as well. Mitzi is happy to show off her socks and gab about the Boston Terrier rescue. I adore this couple. The cab franc will blow your taste buds away. The chardonay ages beautifully...I have a '07 that is amazing. Sign up for the email, go to the open house and enjoy this wonderful winery

Are you serious hire people who know what there doing when asked a question and say let me text the…read moremanager and ask also if your going to advertise a wine let's have a sample instead of saying no you just have to buy it at 40+ dollars really and when ordering a flight they measure it ina measuring cup seriously from one cup to another if you want to stay in. Business stop being greedy and taste your wines instead of making customers buy it without trying it. You are discussing!!!!!!

Sarabande B&B is a super special secret ABQ gem. While I don't want to share it because I love it…read moreso much, I want Nancy's magical refuge to do overwhelmingly well, so here I am. I've stayed at the inn four times in the last 12 months and hosted three private events there. Every single experience has been incredible. Nancy, Pilar (former manager), and Amy (current manager) are exceptional hostesses with impeccable attention to detail. I highly recommend Sarabande for staycations and special group gatherings.

Sarabande has become our home away from home. Beautifully designed, clean and thoughtfully…read morecomfortable (the beds, the cookies, the early morning coffee) we come back again and again. Our thanks to Amy for her help and anticipation of any problems, and to Jon for those amazing breakfasts. We are grateful after every visit for their help and attention. Judith P and Ken F