We were so lucky to find Chef Amanda. Her menu options are very impressive, but the items we chose…read morefor our two dinners were all special. Our group loved each one and thought these were the best dinners we've had in Park City in years. Thanks Amanda for being a pro and over delivering each night.

We used Amanda for our family vacation in Park City. We had her provide drop-off meals for 4 nights…read moreduring our stay. The meals were excellent! Everyone loved them. We will definitely use her again when we are back in Park City.

OMG! This place is amazing. The food is amazing and very healthy. I had the turkey/cranberry…read moresandwich and added fries. Both were amazing. Our neighbor first brought us here and now we are hooked we go in at at least once a week. Highly recommended.

Service was phenomenal and the food is stellar. Tastes really fresh. There's not that much seating…read moreinside but I still would come back. The tots are 10/10 and the garlic rosemary is super tasty and seems to be their speciality. I got the potato leek soup and was sooo pleasantly surprised. It was creamy and so fulfilling. I couldn't eat a whole bowl but a cup was perfect. I also got the beef sandwich with the chimichanga sauce which I thought was good but a little dry. The fry sauce is also really tasty.

This is our second year hiring PC Elite Private Chefs for our family ski week with 12 folks…read more We did some drop off meals and a full service dinner. The food is amazing and Chef Patty and Marie were great company. We will make this an annual tradition!

PC Elite catered my husband's 50th birthday party at our house. The process of menu selection was…read moreclear and easy even for first timers like me. They were open to suggestions and very accommodating to any of my requests (regarding serving style, food portions, beverage choices etc). On the day of, the timing was perfect, servers were friendly and made sure the party flowed smoothly! The food was absolutely delicious!!!!! We are foodies from NYC so the expectations were high and everyone at the party raved about the food!! Highly recommend PC Elite! We will most certainly use them again for our gatherings

Chef Noah and Sam provided a night to remember for my family during our family vacation in Park…read moreCity. He was easy to reach, very easy to work with, and made the whole process stress-free as we planned our trip. Not only was each course delicious, it was beautifully presented and paired with a wonderful explanation of the ingredients and preparation techniques. Chef Noah arrived right on schedule, was very professional, left the kitchen spotless when he left, and made us all feel very special. All of our family said the meal was one of the highlights of a truly magical vacation. Additionally, we pre-ordered and had Chef Noah prepare two large pots of soup for us to enjoy the following days after skiing. They too were absolutely delicious. The greatest endorsement I can give is that our 2-year-old granddaughter who never eats carrots or chicken devoured a whole bowl of Chef Noah's chicken noodle soup! The beef stew was equally as tremendous. Thanks Chef Noah for making a family memory that will last a lifetime!

Incredible food, experience, responsive and did not miss a detail. Gave Noah the challenge to…read morecreate a 5 star picnic with food, decor and comfortable seating...all .5 miles in on a steep gravel hiking trial. So as my guests turned a corner on what they thought was a normal three mile loop they came upon pallets set up with flowers, pillows and a Asian inspired spread with such delights as spring rolls, salads and BonMi sandwiches. The work and determination he showed to make it happen was next level. And then that night he served up steak and shrimp for an elegant dinner back at the Private Home. Responsive, creative and a pure pleasure to work with. He makes it happen with a smile!

Attended the Park City Chamber & Visitor Bureau's new brand review last evening and Savoruy Kitchen…read morecatered the event. Fabulous appys and libations were catered by Top Shelf. Staff was very friendly and did a GREAT job keeping up with everything. Highly recommend for any event!

I had to hire catering for a company retreat. I heard so much good feedback - that everyone was SO…read moreNICE and the omelettes were amazing and the food was good overall. Would definitely hire them again. It was great to work with Megan and Jon.

We had a great experience working with Charlotte to host a special dinner party in our home…read more She worked efficiently by email with thoughtful and creative menu planning. Everything in the planning process was straightforward, but not boring. She was able to easily accommodate different diet requirements from our guests for a small extra fee. The day of the event, she and her team came prepared with everything they needed. They worked hard to setup and execute the meal and left the kitchen spotless. Would highly recommend for your next special event.

I wanted something healthy to eat, and the chef really knew how to prepare it. They have different…read moreoptions, vegan, keto, pescatarian. Anything you need, they were able to make it and make it good. They have many options, and a great menu. I'm so excited about all the food, and I feel healthier. This is a perfect place to go to change your eating habits, and your lifestyle. She does a great job, and Charlotte knows exactly what you need to be the best version of you. Thank you so much Charlotte!!!!

Chef David is world class and very funny. We had an amazing private chef service for 8 adults in…read moreDeer Valley and everyone loved it. He said it would remind me of State Bird Provisions and it did except no 2.5 hour table limit!

I had the pleasure of meeting Chef David and his staff at a wine dinner last night. David…read moredescribed each of his creative dishes as they were presented. The courses paired wonderfully with each wine - it was evident that much consideration was put into the menu selection. The food was, hands down, the best I've ever eaten in Utah! If you are in need of a private chef, look no further. (I personally recommend the wagyu beef, the trout and the to-die-for chocolate soufflé. ) Thank you Chef David and crew for a perfect night!

He brings presence, calm, and care into every room he enters. He's the kind of person who does…read morethings fully, without shortcuts -- and I know that's exactly what people feel when he's preparing sushi in their homes. I've seen how he shows up for the people in his life -- his friends, his family, his kitchen staff -- with the same consistency and integrity he brings to his artistry. He cares deeply about quality, freshness, and seasonality. He doesn't JUST make delicious sushi -- he brings flavors together in a way that's thoughtful, surprising, and grounded. It's more than a meal. It's truly an experience. If you are looking to create an unforgettable event - Chef Austin will deliver above and beyond 100%!!

Top notch sushi!! We ordered a la carte for take-out and every bite of each item was delicious and…read morebeautiful. Austin provided plenty of ginger, soy sauce and dipping sauce and was delightful to interact with. We will be regulars from here!

Hurray for the Laughing Pear! (and for Yelp---it was the sole previous reviewer that put us onto…read moretheir cooking and thank you for that!)... We've used other chefs in Deer Valley/Park City and he's the best of the three we've engaged so far. We had the Chef Dave and his senior executive chef, Anne, prepare multiple dinners during a long and wonderful ski vacation. Chef Dave was wonderful and his co-Chef was great too. We ordered exclusively off the "comfort food" menus (small children are involved here) which aren't on the website yet. His service included all the shopping, bringing every tool he needed to the unit (5 containers worth), setting table, 3 course and complete clean up. Kitchen was cleaner when he left than when he arrived. Same with his Sous. Both were happy to involve the kids with some pre-planning in everything from helping with sprinkling edible flowers/garnish to whipping real whipped cream by hand, etc etc etc. All portions were generous---the waist lines of the adults will testify to that, despite burning an extra 1000 calories a day or more skiing---- Some of his meals included--- --- spectacular antipastos (literally, with edible flowers sprinkled on top), pan roasted salmon on a bed of carrot-mashed potatoes, grilled asparagus and in a concession to healthy, poached fruit with nuts for dessert. ----a hearty beef stew, a chopped salad and fresh fruit in a fruit reduction over a shortbread. ---Mediterranean mezza for openers, then roasted sea bass on a ratatouille, with greens on the side and a white wine vinaigrette, finishing with a make-your-own sundae bar, featuring hand whipped whipped cream and a fresh raspberry sauce. Good grief. ---And herbed vichyssoise followed by an elegant vegetarian lasagna that was delicious and filling---and was sought out as a left-over from the fridge the next day by all! There were other meals, but I'm sure you get the idea. If it means anything, he cooks for celebrities during Sundance (and won't say who) and Google during their events (and he did name them). I can see why they choose him! One caveat---it's a kitchen norm that they don't get sick days---when he went down with something or the other during our stay, and called with no voice at all to go over the menu one night of our 9 night stay, we had to remind him to go get well first---he sent his chef de cuisine, Anne to cover---and she was an excellent chef as well! So it was all fine in the end. Some special notes---we had two small children with us and both Chefs Dave and Anne were great with the kids---patient, involving, explanatory and finally, cooked things they would eat ! (the little boy asked for three (3!) servings of Anne's fish. In addition, both chefs worked around requests to avoid certain ingredients (nuts) and reduce others (salt) without affecting the obvious tastiness and variety of their meals. We'll use them again and recommend the Laughing Pear to our friends and colleagues headed towards Deer Valley/Park City.

I was the original reviewer…read more Sadly I have pulled my review due to some strange inconsistent dealings with chef Dave. Though he is undoubtedly an excellent chef with great talent, I have been thoroughly disappointed in dealing with him. Because of that, I can no longer personally recommend his service to anyone.

Our experience with Jenna was absolutely incredible and was the highlight of a 3-day business…read moreretreat in Park City. We had food allergies that were accommodated without any hesitation. The food was beautiful and delicious and was talked about even after the event by those in attendances. It was an indulgence of the best kind! The atmosphere that Jenna and Mary created was such a good energy and made for a night of great food and great laughs. We'll definitely be reaching out to Jenna again in the future and would highly recommend her to anyone looking for a phenomenal private chef in Utah!

I first saw Jenna's artistic, delicious-looking food on Instagram, and couldn't wait to try it. We…read morejust had her cater our first event, and it was extraordinary. Every single dish was scrumptious, gorgeous to behold, and there was PLENTY of food for all of our guests to enjoy. She even was able to accommodate some tricky food allergies and preferences from two of our guests! To put it simply, we hope to always use her for every single event we have going forward. She's literally mastered her craft, and she's way cool and easy to work with. When you find Jenna, you're done looking. That piece of the puzzle is handled.