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    Element Chef Services | Element Park City

    5.0 (12 reviews)
    Open Open 24 hours

    Services - Element Chef Services | Element Park City

    Gluten-free catering

    Kosher catering

    Vegan catering

    Vegetarian catering

    Personal chefs

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    Fallon G.

    Sebastian and Mackenzie were excellent and truly made our stay in park city excellent! They prepared both a dinner and brunch for a group of 12 ladies and everybody was raving! The entire menu was incredible- better than many restaurants I've been to. Both Sebastian and Mackenzie are extremely meticulous and made sure each and every person was enjoying her meal. They even prepared eggs according to individual preferences. I would recommend them to anyone visiting the Park City area!

    Gar L.

    Always a pleasure to work with Element Park City. We have used them many times and manage to experience our "best yet" meal year after year!

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    5 months ago

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    5 years ago

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    5 years ago

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    3 years ago

    Awesome service, great staff and wonderful food! Great way to celebrate a birthday! Highly recommended.

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    Review Highlights - Element Chef Services | Element Park City

    Chef Sebastian is literally in "his element" in the kitchen.

    Mentioned in 3 reviews

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    In Season Private Dining

    In Season Private Dining

    (13 reviews)

    Chef Noah and Sam provided a night to remember for my family during our family vacation in Park…read moreCity. He was easy to reach, very easy to work with, and made the whole process stress-free as we planned our trip. Not only was each course delicious, it was beautifully presented and paired with a wonderful explanation of the ingredients and preparation techniques. Chef Noah arrived right on schedule, was very professional, left the kitchen spotless when he left, and made us all feel very special. All of our family said the meal was one of the highlights of a truly magical vacation. Additionally, we pre-ordered and had Chef Noah prepare two large pots of soup for us to enjoy the following days after skiing. They too were absolutely delicious. The greatest endorsement I can give is that our 2-year-old granddaughter who never eats carrots or chicken devoured a whole bowl of Chef Noah's chicken noodle soup! The beef stew was equally as tremendous. Thanks Chef Noah for making a family memory that will last a lifetime!

    Incredible food, experience, responsive and did not miss a detail. Gave Noah the challenge to…read morecreate a 5 star picnic with food, decor and comfortable seating...all .5 miles in on a steep gravel hiking trial. So as my guests turned a corner on what they thought was a normal three mile loop they came upon pallets set up with flowers, pillows and a Asian inspired spread with such delights as spring rolls, salads and BonMi sandwiches. The work and determination he showed to make it happen was next level. And then that night he served up steak and shrimp for an elegant dinner back at the Private Home. Responsive, creative and a pure pleasure to work with. He makes it happen with a smile!

    The Laughing Pear Group - Snow Crab Claw Cocktail

    The Laughing Pear Group

    (5 reviews)

    Hurray for the Laughing Pear! (and for Yelp---it was the sole previous reviewer that put us onto…read moretheir cooking and thank you for that!)... We've used other chefs in Deer Valley/Park City and he's the best of the three we've engaged so far. We had the Chef Dave and his senior executive chef, Anne, prepare multiple dinners during a long and wonderful ski vacation. Chef Dave was wonderful and his co-Chef was great too. We ordered exclusively off the "comfort food" menus (small children are involved here) which aren't on the website yet. His service included all the shopping, bringing every tool he needed to the unit (5 containers worth), setting table, 3 course and complete clean up. Kitchen was cleaner when he left than when he arrived. Same with his Sous. Both were happy to involve the kids with some pre-planning in everything from helping with sprinkling edible flowers/garnish to whipping real whipped cream by hand, etc etc etc. All portions were generous---the waist lines of the adults will testify to that, despite burning an extra 1000 calories a day or more skiing---- Some of his meals included--- --- spectacular antipastos (literally, with edible flowers sprinkled on top), pan roasted salmon on a bed of carrot-mashed potatoes, grilled asparagus and in a concession to healthy, poached fruit with nuts for dessert. ----a hearty beef stew, a chopped salad and fresh fruit in a fruit reduction over a shortbread. ---Mediterranean mezza for openers, then roasted sea bass on a ratatouille, with greens on the side and a white wine vinaigrette, finishing with a make-your-own sundae bar, featuring hand whipped whipped cream and a fresh raspberry sauce. Good grief. ---And herbed vichyssoise followed by an elegant vegetarian lasagna that was delicious and filling---and was sought out as a left-over from the fridge the next day by all! There were other meals, but I'm sure you get the idea. If it means anything, he cooks for celebrities during Sundance (and won't say who) and Google during their events (and he did name them). I can see why they choose him! One caveat---it's a kitchen norm that they don't get sick days---when he went down with something or the other during our stay, and called with no voice at all to go over the menu one night of our 9 night stay, we had to remind him to go get well first---he sent his chef de cuisine, Anne to cover---and she was an excellent chef as well! So it was all fine in the end. Some special notes---we had two small children with us and both Chefs Dave and Anne were great with the kids---patient, involving, explanatory and finally, cooked things they would eat ! (the little boy asked for three (3!) servings of Anne's fish. In addition, both chefs worked around requests to avoid certain ingredients (nuts) and reduce others (salt) without affecting the obvious tastiness and variety of their meals. We'll use them again and recommend the Laughing Pear to our friends and colleagues headed towards Deer Valley/Park City.

    I was the original reviewer…read more Sadly I have pulled my review due to some strange inconsistent dealings with chef Dave. Though he is undoubtedly an excellent chef with great talent, I have been thoroughly disappointed in dealing with him. Because of that, I can no longer personally recommend his service to anyone.

    Element Chef Services | Element Park City - catering - Updated June 2026

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