Came here with my significant other for a fancy dinner. I had the cappelletti and the halibut, he…read morehad the sea scallops and the tenderloin. I would get the sea scallops over the Capelletti, but both were very good. My halibut was cooked perfectly. Next time I want to try that beetroot pavé, it sounds great. We also shared the baked Alaska, note that is not lit on fire for you. I wish they sold the spiced chocolate ice cream separately. I would absolutely buy a tub to take home. It was amazing. The waiter was very kind and there was a nice welcoming, non-stuffy feeling to the restaurant. I wish they advertised soda products, especially for people who don't drink alcohol. Even during the fancy dinner sometimes a good pop hits the spot.

I was visiting my bestie in Canada and came across this place on Yelp. We decided to go on a Friday…read morenight so we could have the option to try their Tasting Menu, and I was happy to be able to get a last minute reservation. As soon as we entered we were greeted and seated upstairs in a lovely quaint dining room. Our waiter Kyle came over and explained the menu options. We both ordered cocktails and decided to try the tasting menu. It was a great decision as we enjoyed everything that was placed in front of us. While everything was amazing, my favorite dish that evening was the salmon with the perfectly crispy skin and the pork loin/pork belly. The amazing service provided by Kyle, the ambiance, quality ingredients and amazing pairing of the ingredients made for an unforgettable meal and I can't wait to return to Quatrefoil. If you like French cooking, I highly suggest you give this establishment a try...and for amazing service, ask for Kyle.

Proudly family owned and it shows! Some of the most welcoming and friendly service I've had…read moreanywhere. Place is quite cozy and balances being upscale with casual. I will say pastas here can be a tad pricey being around $30 for most of them, but they are so so good. I ordered the 271 west shrimp pasta ($28) and it was fantastic. Gigantic tiger shrimp that are seasoned to perfection. Extremely rich tomato based sauce, with great linguine. I was blown away by the quality as it truly was amazing. Kitchener has some great italian food it seems and this place is a top of my list.

Delicious pastas! This family owned place hand makes the pasta and sauces and you can taste the…read morequality. The menu had great selection and variety and they have rotating daily special menu items. The service was great as well.

very nice indeed probably the best in Hamilton, good service too. I enjoyed the steak and fries was…read morecooked to perfection

I really enjoyed the brunch here, especially the duck confit waffles. The ambiance was cozy but…read morestill felt upscale which was nice. The prices are very reasonable for the quality and portion sizes. The passionfruit mimosa was also yummy. It seems that the menu has changed since I went but I would still recommend this restaurant!

excellent highly regarded restaurant it was really a WOW experience. I'm looking forward to going…read moreback for the great food and service hope the new chef is up to the task,!

I had high expectations for Hexagon given its Michelin status, but the overall experience was…read moreunderwhelming. ​To be fair, the food was pretty good, but it doesn't stand out compared to other Michelin-starred spots I've visited. ​The real issue for me was the service and atmosphere. It simply didn't feel like a fine dining experience. There was no coat check offered, which is a basic standard for a restaurant of this caliber. On top of that, the parking validation wasn't working that day, adding a bit of frustration to the end of the meal. ​Tip: If you do go, try to visit on a Sunday so you can park on the street for free and avoid the garage fees.

I went there Dec 30th for Christmas Market but unfortunately it's closed for the season. So we went…read moreto The Evelyn instead. I got the french onion soup and it was great! The cheese is a perfect match with the soup. The risotto parmesan is also flavourful We were seated right away since there isnt much people when we came. I would definitely try the burger next time :)

Walked by here a day trip in Elora and decided to stop by. It is a small restaurant with only a…read morehandful of tables and a somewhat upscale vibe. All of the food we got was very good. The soup was rich and comforting and paired well with bread. The baguette came with some seasoned butter. It was a nice combination but I would have appreciated if they just went the extra step to make a compound butter. I was craving something a hearty and rich, so the croque monsieur was perfect for that. The burger was also good, but we asked for sauce on the side and it still came on the burger. Both entrees came with crispy thin cut fries which gave a great textual contrast. For the food quality, the prices are actually quite reasonable. 4/5 would happily return.

We have loved Bijou for years. it is still our favorite Stratford restaurant. We had an excellent…read moretime this year. Although we miss the shabby chic of the old place, the decor at the new location is lovely and the seating is more comfortable. The staff is the same and still excellent. Put Bijou on your list for your Stratford visit.

Brought my mom to Stratford for the first time for a show. I took her to Bijou to be fancy... and…read moreBijou did not disappoint! Mom got adventurous and had the halibut which she enjoyed every bite with her eyes closed to enhance the flavours she described as phenomenal. I had, the only vegetarian (not vegan...as there is no vegan option on the menu) option, the Ukrainian dumplings... all I can say is WOW!!! The flavours from first bite to final notes were fresh, creamy and delicious!!! The prices were a little steep, and a little taken aback to have to pay for bread and butter, but even their home made focaccia was moist and crispy at the same time and the perfect tool to ensure all the sauce was where it belonged from our plates to our tummies! Our dinner was paired with a bottle of their cabsauv without any regrets. Make the reservation... your taste buds will thank you!!!

First review of 2026! And our first dine out as well. And there would not have not been any better…read moreplace to be! What a luxury experience. We opted for a weekday lunch of discovery menu, where they accommodated me for a vegetarian menu to meet my dietary needs! Bravo! All the seven courses were unique and delicious, and made you full. The drive and location is beautiful. We sat by the window on a snowy day, it was beautiful and romantic. The server introduced himself and was very attentive. The place is good for an intimate conversation or for a group meeting. Has both big round tables as well as cozy seating. Starting from Amuse bushe - which was a dried leaves with some jelly, it was unique and pretty delicious for leaves without any salt or spices, served on the upside down glass. The mushroom was delicious, pretty balanced. My mains had 3 different flavours on roots vegetables with puree of cauliflower, curry spice and carrots. Every bite tasted different. We got a complimentary miniature dessert plate, which was as good as our main dessert! I am going there back for another special celebrations.

We spent two nights at Langdon Hall, and the dining experience was the highlight of the stay by a…read morewide margin. The restaurant strikes an ideal balance between fine-dining formality and genuine warmth, helped by live piano music and a calm, elegant room. Food: Dinner began with two appetizers: the Lobster (autumn-spiced lobster, winter squash, Armagnac velouté) and the Ricotta Gnudi with winter truffle. Both were beautifully prepared and set a strong tone for the evening. Between courses, we were served a white truffle risotto, which became one of the standout dishes of the trip -- aromatic, silky, and rich without being heavy. For mains, we ordered the black cod and the venison, each cooked with precision and very well balanced. The meal ended with a maple-forward dessert that fit the season and the setting perfectly. Vibe: The dining room feels intimate and refined without being stiff. The combination of soft piano, candlelight, and the heritage property setting creates a memorable atmosphere. Service: Service was excellent across the board. Staff were knowledgeable, attentive, and thoughtful, and this extended beyond the restaurant -- every person we interacted with on the property carried the same sense of care and professionalism. Overall: Langdon Hall offers one of the best fine-dining experiences in Ontario. The quality of the food, the warmth of the service, and the overall atmosphere make it well worth the trip, whether for a special occasion or simply to enjoy a destination meal.

A fabulous dining experience. The food was excellent, elevated presentation. The homemade pickles…read morewere delightful, we asked for more. Be aware, before you go the servers are rookies. They really need coaching. We tried to engage our server, he had trouble with eye contact, he handed glasses with fingers on the tops of glasses, where you drink from. I believe the facility person overseeing the team should have been coaching the wait staff, she was disengaged! I know its a school, but maybe teach servering too!

Parking is very limited but the cafe is very very cute…read more The menu is small but it's a good thing because they specialize in crepes, either flour or buckwheat, sweet or salty. I ordered the fraise chantilly crêpe. The crepe itself was very thick and drier than I had hoped. Toppings were bountiful. Cafe glacée au caramel was yummy. The ice cream and coffee mixed well. They give you a spoon to eat it too. The service here makes the place worth it. The family that owns it are super nice and extremely attentive.

From the owner: At La Plouc, we're dedicated to delivering an authentic French crepe experience in KW. Our use of…read morebuckwheat flour for savory crepes is a nod to traditional French creperies, infusing each galette with an earthy, nutty flavor. Our menu combines classic French favorites with innovative creations, ensuring a diverse range of flavors for both sweet and savory palates. Whether you're indulging in a classic Nutella and banana sweet crepe or sipping on our rich French coffee or refreshing smoothies, every visit is a journey to the heart of France. Our commitment to tradition, warm hospitality, and the support of our KW community make La Plouc a unique dining experience. We invite you to savor genuine French cuisine, where every dish tells a story of heritage and culinary artistry.