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    Public Kitchen & Bar

    4.1 (66 reviews)
    Closed 4:00 pm - 10:00 PM

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    Rodney G.

    We enjoyed an amazing evening at Public with 2 other couples. The food and service was top notch. With good guidance from the helpful staff, we worked through an array of dishes to share with each seeming to be even better than the last. A beautiful restaurant with a great relaxing vib for an evening with friends!

    Basque cheesecake

    I had dinner with my husband at Public in October 2024 and we had the best time! The vibe is very cozy but sophisticated. We love the small/shared plate style of dining, and this menu had a great variety of dishes to try. Our waiter was very helpful in recommending a red wine and his favourite plates, including the mushroom toast which was absolutely to die for. The unique presentation of the beef tartare was also one of our favourites. We finished off with an incredible basque cheesecake. We will definitely be back!

    Foie grad and chicken liver pate
    Christina C.

    I really loved the tapa style, perfect for sharing between me and my husband. A lot of different varieties of dishes on the menu. My favourite was definitely the scallop dish (sauce was super creamy and delicious) and beef carpaccio(well seasoned, the fried potatoes gives it a really nice crunch) I would've given 5 stars if not for the lamb. It was dry and over cooked, pesto had a strange dirt taste to it.. not my favourite, although the waitress did say it was made from carrot stems(?). Overall I would definitely come back to give some of the other dishes a try!

    Salted cod on croistini
    Stefanie C.

    Maybe it was due to the super high expectations I had before coming, but I was not overly impressed with Public's food. Don't get me wrong, the food was good, but for the price of the tapas, I was expecting more. The restaurant itself is a small and unassuming from the outside. The inside is a bit tight, but it was cute and I felt quite cozy. The only stand-out dish that we had of our four tapas was the PEI mussels in ciopino broth with serrano ham. The meal was good, but I probably wouldn't return. It wasn't anything special.

    Apple sliders with shaved cheese and whipped cream. Normally comes with two.

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    1 year ago

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    8 months ago

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    7 years ago

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    4 years ago

    Best oysters , great service , inventive food and great cocktail program . Easily one of the best in the entire area .

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    4 years ago

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    4 years ago

    Such a vibe! Delicious food and cocktails, excellent service, fantastic setting and mood. Perfect for date night or night out with friends.

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    9 years ago

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    11 years ago

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    8 years ago

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    6 years ago

    The current scallop dish with potato and cream base is so good and same as their endive salad.

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    5 years ago

    Went here for lunch; by far the strangest experience of my life. Felt like I was in the Twilight Zone for the visit.

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    7 years ago

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    13 years ago

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    12 years ago

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    10 years ago

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    9 years ago

    Plan on getting a bunch of shared plates. The cocktails are excellent.

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    12 years ago

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    Tapagria Spanish Tapas

    Tapagria Spanish Tapas

    3.6
    (314 reviews)
    98.7 km
    $$

    We visited on a Monday night. Our server greeted us promptly and seated us in a timely manner. We…read moreordered a variety of items to share: bone marrow, mushroom croquetas, paprika garlic shrimp, and paella de mariscos. The bone marrow was roasted well, and the sourdough was grilled perfectly. If the condiments for the marrow were easier to scoop with a spoon and not placed on the side of the plate, the experience might have been even better. The mushroom croquetas were as expected with a truffle cheese sauce filling, nothing special about it. The shrimp was overcooked and became tough, especially given its size, although the flavor was decent. For the paella, it's best to order as soon as you sit down since it takes at least 30 minutes to prepare. It's a good portion size for sharing, and the flavors were tasty. I would have preferred if the seafood on top wasn't overcooked, as it was a bit chewy. We finished with churros for dessert, served with a side of dulce de leche. Overall, both the service and food were good.

    We went to Talagria for the Father's Day weekend brunch…read more Let's start with the great. Well, nothing. The good. There was an ok variety of food items. The had roasted pork, a roast beef, 2 kinds of paella (seafood, truffle mushroom), garlic shrimp, asparagus, potatoes, a few salads, some dips, eggs, bacon, breads, fruit, a selection of pastries and several other dishes. It was good selection. The problem is that they could not refill the popular dishes fast enough. They sat empty for a while. The bad. The table we sat at was simply too close to the table behind us. There was simply too little room for customers/waiters to walk by - and they did walk by as it's a buffet. But, they kept bumping in to us, asking us to move, and overall, it was just unpleasant. Getting the food is equally as bad. The restaurant was not built or designed for a buffet. So, it comes down to the customers being patient and obedient and just following simple (common sense) rules. That didn't happen several times with several "pushy" customers and were too impatient. Finally, was the $70 per person justified (it's normally $50). Hell, no. I knew what it would cost going in, although I booked 3 weeks in advance (thinking $50) and got a phone call 2 weeks before to warn me it was jumping to $70 due to Father's Day and was I ok with it. Never having been before, I thought, if they can demand $70, it must be great. Sadly, no.

    Photos
    Bar area and kitchen
    Bar area and kitchen
    Churros with dulce de leche
    Churros with dulce de leche
    Lychee sangria....delish

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    Lychee sangria....delish
    Hunter & Co

    Hunter & Co

    4.3
    (36 reviews)
    81.8 km
    $$

    My husband and i went to Hunter & Co for dinner on Saturday evening. This was our second visit,…read morealthough the first was 5 years ago. We were greeted and seated as soon as we entered the restaurant. Even though we had made a reservation, we were given the choice of 3 tables, which we really appreciated. We ordered two cocktails to start. I had the Flora Mexican which was amazing! it was floral, a little sweet, a little sour and just the perfect amount of yum. I loved it. My husband had the Improved Whisky Cocktail. It was also very good, with Rye, Maraschino and a nice hit of Absinthe. We decided to share some items from the crudo part of the menu. We had the salmon carpaccio which came with squid ink crackers and some lovely little pickled items. It was outstanding. We had the tuna tataki which also had lots of little pickled items and was amazing, but for me the actual tuna stole the show. The last item we ordered was the venison tartare. OMG, it was fabulous. The flavour of the venison was wonderful and the chili and capers just added so much to the dish. The cured egg yolk shaved on top gave it a subtle hint of saltiness. Everything was fantastic. The service was great and the ambience was too. We will most definitely be back when we return to London. Highly recommend this place.

    Workers are super rude, one was yelling at me to hurry the "F" up. Then refused to bring the…read moremanager. Such profanity is completely uncalled for if I could say hello I wouldnt

    Photos
    Herbal Riot & Rhubarb Hibiscus
    Herbal Riot & Rhubarb Hibiscus
    Undercooked chicken liver parfait
    Undercooked chicken liver parfait
    Drinks

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    Drinks
    Beso by Patria

    Beso by Patria

    3.9
    (569 reviews)
    90.1 km
    $$$$

    I had such a great experience at Beso by Patria. The space has a really warm, slightly upscale vibe…read morewithout feeling too formal, which I loved right away. We ordered a mix of dishes to share, and everything came out beautifully presented. The flavors felt very balanced--nothing overly heavy, just really well thought out. The seafood was especially fresh, and the tapas-style plates made it fun to try a bit of everything. Service was attentive without being intrusive, and the pacing of the meal felt just right. It's the kind of place you can come for a relaxed evening but still feel like you're treating yourself a little. Definitely a spot I'd come back to, especially with friends so we can order more and share.

    We had high hopes for this spot, especially since the ambience was beautiful--perfect for a lovely…read moredate night. We ended up ordering quite a few items from the menu. Our favourites were the oxtail pintxo, bravas, wagyu, churros, and flan--each of these really stood out and delivered on flavour. That said, I was especially excited for the paella, and it unfortunately fell short. I've had better paella from a food truck, and for much cheaper. Between the chicken and striploin, we preferred the chicken as it had a more cohesive flavour. The striploin was cooked closer to rare when we asked for medium rare, making it tough to eat, and the rice itself was quite bland. On a positive note, the service was lovely--attentive, warm, and accommodating throughout the night. Our server checked in often without being intrusive and made the experience feel polished and welcoming. Overall, while the ambience and service made for a great evening, the food didn't quite justify the price for me. Not sure I'd return, but still a nice spot if you're looking for a good atmosphere.

    Photos
    Beso by Patria
    Wrapped Dates
    Wrapped Dates
    Interior design is very interesting

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    Interior design is very interesting

    Public Kitchen & Bar - newcanadian - Updated July 2026

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