Had a pepperoni, mushroom and onion pizza.It was very good. it was also delivered in a reasonable…read moretime.

Big portions. Excellent quality. Service is decent. They…read morehave the biggest dining room around here.

This is a really beautiful restaurant nestled in an older part of town in what was obviously a…read morechurch. This gives a great experience just for the venue itself. We met our party at the table covered in white linen. Definitely dress up a little. No need for formal wear but don't wear a tee shirt and jeans! Plenty of staff milling about all working to give everyone a good experience. It took a minute for anyone to come back to the table once we had an arrived. Our main waitress was nice and took our drink order. No cold glasses for the beer. This level of restaurant should have this available. This is where space may be an issue due to the old bones of the church. Lots of wine on shelves and on the menu. A fair amount of beer selection and ask, because they had Peroni, but it wasn't on the menu. They brought focaccia bread with olive oil. It was warm and fresh. I had the chicken cutlets, lightly fried over cut potatoes and spinach, with a very good brown sauce with mushrooms. The waitress had told us that the potatoes were mashed, but it didn't matter. The dish was tasty and came out hot. The price point was a little high for chicken, but you're paying for the experience and ambience as well, so not an issue for us. Keep this in mind if the venue is not your thing. My wife had the fresh fettuccini with garlic and mushrooms. The brown sauce was very similar to the one used on the chicken. Tasty but over salted. The other couple also ordered the chicken and enjoyed it and also the ravioli with sausage and broccoli rob with a white sauce. No description on the menu for the sauce. We all ordered the Caesar salad that was made table side. The curious thing was that my wife and I said we'd split the $13 salad and they gave us each a sizable plate from the same mixing bowl. Our friends ordered and didn't specify that they wanted to split the salad and were each charged $13? We all pretty much had the same portions. The salad was good but I had to ask for fresh black pepper. And no anchovies. Got to have them for an authentic Caesar salad. I know most folks don't like them, but at least offer them on the side. Dessert was seen all thru out the meal as it rolled by on a cart. It was a nice presentation and a good selection. Our friend had the crème brûlée cheese cake. Very nice and fresh. Everyone was nice and clean place with pretty good food and top notch ambience. This place would be great for a romantic dinner or special celebration. I'd go back for a second meal if we're near the area. The service was nice but you get a variety of servers and no one really takes on the table themselves and interacts to form that real dining experience. Don't get me wrong everyone was pleasant, but no one really stepped it up. The restaurant was fairly full but not overwhelming.

Location was beautiful! However, once we were seated they gave us water and came back 10 minutes…read morelater and gave us only drink menus.... 15 minutes into the service, we finally received actual menus. Only two other tables at the time, so not busy at all. Service was not great. Very weird vibes in there with the staff and they seemed to not want to be there. Food was way too overpriced for how average it tasted. The sauces were very watery and food was insanely salty. Our whole table came home and stayed in the bathroom all night. We definitely thought the all the food was frozen and sauce was just poured on top. Has lots of potential, but this was not a good experience.

We went here last night it was fantastic they delivered the food on time , polite ,respectful we…read morewould recommend them to tourists

I'm not exaggerating when I tell you this is the best Italian food I've ever had, and some of the…read morebest food I've ever had in my life in general. I moved out of Salisbury 9 years ago and I still think about this place. Everything is so fresh, flavorful, and delicious. They are so dedicated to quality that on one of my visits, they decided to close early for the night because they didn't feel like everything was up to standard. The food is absolutely incredible, the ambiance is somehow a perfect balance of cozy and upscale and the staff is friendly and professional. Going to Good Fellas is always a treat.

Highly recommend Dusina's pepperoni pizza and Garlic Fingers! This has become our local go-to pizza…read moreplace. My husband enjoyed their wings as well! We are ranch-loving people-- just an FYI that their ranch is the bomb! Side note: The cashier has actually given my husband a nickname because we order from here so often!

This place is great, and great value for the money- been eating here for many years. Would highly…read morerecommended

I haven't been here in probably 15 years! We're glad to finally make it back. We went on a Sunday…read morenight and they were relatively busy, but not too bad. Sadly, the tables are right on top of each other so if the people behind you are inconsiderate.. you may or may not hear their entire conversation. Food wise, I got the Pollo Frances which was ok, I will likely try the Pollo Piccata next time! My husband tried the Pollo Pietro, which was good! He said he would like to try the chicken Parmesan next time. The below review is right. The menu prices do not reflect the prices you are charged. Which, I can see being deceiving, but also as someone who works at a restaurant, I understand. The cost of goods have been so wild, so I get that changes must be made and sometimes menus don't get updated. Overall, a loud environment, but we will go back to try something new!

I was excited to finally try this restaurant with my parents as it's been a long-standing staple in…read morethe Salisbury downtown area. Luckily, my mom called ahead and snagged us a reservation for 6 people. The dining area is fairly small, and I think they may have struggled to accommodate us if they didn't know we were coming ahead of time.  To begin, we enjoyed sharing an appetizer and a bottle of wine. We ordered the Funghi Imbottiti and a bottle of the Rodney Strong Sauvignon Blanc. I enjoyed the mushrooms, which came smothered in an alfredo type sauce. Bread service was also provided for the table with an interesting vinaigrette with red onions in it for dipping. I believe this is the same vinaigrette that was served with my salad that came with my entree. The salad itself was nothing special. For my entree, I ordered the Crystal Scallops. The scallops themselves were cooked perfectly. The sauce on top was listed in the menu as an avocado cream sauce, but it just tasted like alfredo sauce to me. Not that I'm mad about it, I just expected a slightly different flavor profile. All the entrees come with a side of vegetable medley and a slice of cantaloupe. I thought the cantaloupe seemed a bit out of place, and the vegetables were sad and bland with no seasoning, seeming like an afterthought.  Overall, we enjoyed our time spent together among good company. The food was decent, but I don't think it's anything I would rush back for.

NEVER AGAIN WILL I EAT HERE....... We came for a pizza…read morelunch. "Norma" the waitress told me i could have a few slices off the "READY MADE" pizza in the display counter. I said no i wanted fresh pizza. She tried to tell me it was just made. But , as i have over 50 years eating pizza , what is saw was DRIED out basking under the heat lights. When she took my order i asked for a small pie , and a box for the left overs. I also said and i emphasize..... LITTLE CHEESE. she said ok. What she brought to the table was a pie with EXTRA CHEESE. When i told her this was a lot of cheese, She just brushed it off as, oh well it was the fault of one of the boys in the back. Not ,can i take it back and put it next to the one in the display and make you want you ORDERED IN THE FIRST PLACE. Sorry about that and just walked away.... I brushed off most of the cheese , as i was hungry, i was making the best out of a snack. Instead of giving a box, like most of the pizza's restaurants do , she took the left over into the back and returned with 4 slices STUFFED into a styrofoam take out container. Oh and by the way , the buffet had very few items on it, which they dole out to you themselves. And when i asked for a menu it had only 6 items on it. Notice that the check doesn't say "Italian Grill" it says " Peppers" but the address confirms the place. Do you self a favor FIND A QUALITY ITALIAN RESTAURANT, cause this is not one

One of my favorite places for lunch. Always super good and awesome - salad and Italian bar.read more