We've been wanting to go here ever since it opened and I'm here to tell you that it didn't…read moredisappoint. They have done a fantastic job at refurbishing the place into a quaint little restaurant. We went on a Friday night and they had live music on the deck. I'm handicapped and found parking was a little difficult however, once inside the restaurant the staff was extremely helpful and attentive. Their specialty drinks were fantastic. I had a El jefe.which is their version of an Old Fashioned. To be honest I liked it better than the typical Old Fashioned. They have a great wine list too. My wife ordered the creamy goat cheese tapas (appetizer) and it great. Very light and tasty. My in-laws ordered the Setas al Ajillo. They are button mushrooms that have been and white ones and other spices and they were fantastic. On to the main course. My wife and I shared the seafood paella for dinner. And my in-laws shared the pan bronzed redfish. They were both exceptional. We will definitely be returning both for dinner and the occasional tapas and cocktails. PS. Please note that if you want to try one of the Paella meals that it takes about 30-40 minutes for them to prepare it but it's so worth it.

My wife and I have been meaning to try out Valencia and finally got around to it for a birthday…read morelunch today. Valencia, near downtown Covington, is a stylish, contemporary presence featuring tapas and traditional Spanish cuisine, with a respectful nod to the local culture. Service was friendly and attentive today, with Dara providing valuable info on menu offerings and taking excellent care of us. Today we enjoyed their specialty tapas; a Valencia roll, fried calamari, and a brand new offering - fried chicken pesto flatbread. All were excellent, with the roll having a sumptuous glaze and the calamari packing a tasty jalapeño punch. The flatbread, which we found out that we were the first to try, may have been the star of the show; generously portioned, with a thin crust, moist chicken and a zesty , but not overpowering, pesto finish. Although we were too full for dessert, several appealing ones were available. A number of specialty cocktails were also featured. We enjoyed their sangria. We look forward to returning to Valencia!

my fiancé and i went for coolinary. it was our first time here, but we've been to osteria lupo so…read morewe knew it was going to be great! the food + drinks were amazing. it was loud in there but i took it as a sign everyone was enjoying themselves lol. i was hesitant for the fish with tomatoes, but that ended up being my favorite dish of the dinner -- would definitely go again!!!

Service was pretty good the restaurant was very quiet and much slower than expected but nicely…read moredecorated. I had the beef shank and potatoes bombas which was delicious and decent amount for the price like the acidity of the pickled chilis. I did have the seasonal crawfish and crispy rice salad. Partially my fault for not reading and clarifying but the combination of cucumber and fresh herbs reminded me of a cucumber gimlet with crawfish was not my favorite. The strawberry blonde drink was delicious. I like to go to restaurants alone and try new things so tapas is typically a safe bet for small plates and decent prices wouldn't say that's the case here. But probably great for date or girls night.

We've been coming to Lola's for many years, and often bring out of town guests here. We brought an…read moreof town guest on 8/12 and found our two favorite dishes are no longer on the menu. The Caldereta and the Pork Loin are what kept bringing us back. Although our dishes were good this time, and there were no issues, I'm not sure if we will return unless those dishes make their way back to the menu. Disappointed.

I finally made it to Lola's and it definitely lived up to the hype. From the moment we walked in,…read morethe atmosphere stood out. The place has a great energy to it warm, inviting, and the kind of spot where you can sit back and enjoy your meal without feeling rushed. Food: The food was absolutely on point. Everything we ordered was packed with flavor and cooked perfectly. One of those meals where every bite reminds you why people keep coming back. No complaints at all just really good food from start to finish. Service: Service was excellent. The staff was friendly, attentive, and made sure everything was taken care of throughout the meal. Food came out in a reasonable time and the overall experience felt smooth and welcoming. Ambiance: The ambiance was fire. Cozy, lively, and full of character without feeling overcrowded. It's the type of place that works whether you're on a date night, out with friends, or just looking for a good meal in a great setting. Overall: Great food, great service, and an atmosphere that makes you want to stay awhile. Lola's is easily a spot I'd return to and recommend to anyone looking for a solid dining experience in New Orleans. Definitely going back.

Exceptional food & service!! Picked up food to go and…read moreeverything was great. Thank You!!

Very impressed. I was in the area early and this was the only place around (besides fast food) that…read morewas open for breakfast. The restaurant was very quiet and comfortable. Spotlessly clean! Real cloth napkins and nice heavy silverware were another nice touch. Hard to find those any more, even in upscale restaurants. My food was fresh and very well made. I had the Baleadas La Express Supreme breakfast which was two big breakfast tacos with steak, egg, cheese, avocado, crema, etc. Very filling, stick-to-your-ribs kind of food. The flour tortillas were thick and flaky. The rest of the ingredients were excellent as well. I wanted to get some plantains (I love plantains!) but I was too full to eat another bite. The servers and staff were friendly. My coffee cup never got empty. My food came out quickly. It was a little pricey for a breakfast, but it was worth it for the excellent food and the cultural experience with it. No complaints at all. Highly recommended. I will surely be coming back to try some of the other items on the menu.

Spent my birthday here last year and it was a fantastic experience! I thought we were told that the…read moreplace would be shutting down, but glad to see it is still up and running. My entire family enjoyed this place, and the owner is a very kind man. I will try to be back soon again!

Beautiful little restaurant spot for tapas. great sangria, nice ambience and a sweet owner. Food…read morewas great!

Checked out this spot while in town for a conference…read more Cute place! Walked a mile from hotel past a lot of empty restaurants on a Wednesday night but once I got here, place was pretty full! Got the shrimp and chorizo arepa after being recommended by server/bartender and what a great choice, the chorizo was really flavorful/ spiced well, shrimps were huge and delish. Even the plantain chips were yum, light and crispy. Got the flan to-go b/c was too full and was also very yummy. Great spot!

We ate at this place a year and a half ago and we still talk about it! Everything we had was…read moredelicious. This is the Aba that we compare other rapes too when we travel or are able to find them locally (we are from Oklahoma). Our next New Orleans trip will definitely be featuring this place Ps- they sell their hot sauce in bottles and it was delicious! We were there to go on a cruise and I grabbed a bottle of their sauce and took it with me.

My friend and I LOVE apps and small plates. This is the perfect place. Also nothing here is above…read more40$ so it makes it even more enjoyable. We started with the special strawberry Basil daiquiri and it was small but it was a 9/10. We got the Brussels and they were amazing with the goat cheese. I wish they were less steamed and more crispy I guess ? 8/10 Surf and turf board was incredible. Everything on the board was amazing and it was only 35$ 10/10 Then we decided to get the chorizo flatbread. I was not a fan - but my friend said she loved it. The cheesecake was really good as well. The drinks were always on point. And we plan to come back and try different things next time. The staff was super friendly and great at clearing the table. The place was also super cute.

We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

There's a saying that if you want some good food you'll find it attached to a gas station. This was…read moredefinitely all facts! I wasn't looking for anything specific to eat but this place called to me so I whipped into the parking lot and headed in! This is such a homey type of place that puts a lot of pride and joy in their food and showing off Latin culture. Los Alvarez Exxpress Latin Food is a local mom and pop spot on the corner of Gardere and Burbank next to the S&P Food Store/Chevron gas station. I wasn't exactly sure what to expect going in but what I got was a lot of warmth and comfort. This is a place for Latin locals to relax and get a bit of familiarity and good food. I dined in and ordered the Granadas Catrachas. Catrachas are traditionally known as Honduran tostadas. Los Alvarez puts their spin on it by using Granada flour to create a puff pocket and stuff it with meat, rice and cheese and serve it with encurtido (Honduran pickled vegetables). I ordered one with chicken and one with beef. The serving was huge and absolutely delicious! I was only able to eat one. That, on top of the chips and salsa and black bean dip had me full for the rest of the day! Everyone that works there is friendly and for a second you don't feel like you're in Baton Rouge. This is a magical place.

This was a terrible experience. They don't have much on the menu, and they don't speak English. We…read moreordered our food, amd strictly said no beans. We also asked for chips and salsa, and they brought out what looked like beans, which looked disgusting. They brought out our food and served white rice instead of Mexican rice. My wife's food had bones in it. She ordered a Sprite, and there was something floating in the bottle. Since they don't speak English, they didn't do anything. To top it off, they charge gratuity.

The Chingón and a margaritas. Yummm Everything about this…read moreplace is fire. Will definitely return for the roasted corn.

The food has always been excellent, The staff very attentive. No complaints. It's also very…read moreconvenient here on Hwy 22. I wish they had more specials.