I can't believe this place doesn't have a page yet! Just did an order off GrubHub for some various…read moreempanadas since I've been noticing this and been meaning to try it for a few months now. I'm not sure when they opened but they are local right in town in Mohegan Lake right off of Route six. I ordered a bunch to try out including the seafood, the lobster, grilled eggplant, eggplant and roasted red pepper, chicken marsala and the Ruben. I'm currently sitting in bed and enjoying the rest of them and I can definitely say these are truly awesome.If you are a fan of empanadas, they have such an array to choose from, and even some vegetarian options. If you like dessert, they have those too! All I can say is I will definitely be coming back here again and again and I hope that they can stay in business and I will be telling everyone I know to check them out

Some of the best empanadas we've ever had. We tried cheese pizza, pepperoni pizza and cheeseburger…read more All were delicious. They were all pure flaky crusty goodness with amazing filling. Next time I'm having the guava and cheese. Definitely try these if you have the chance.

There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

Friends! If you're looking for some DELICIOUS empanadas made by a woman with passion and heart-…read morelook no further than Girl from Empanada! We stopped by today and met the lovely owner Joyce! Joyce is dedicated to using the best quality ingredients and honoring her mother's Brazilian roots by making authentic empanadas. They are baked and not fried- making them light and tasty. We tried beef and cheese, spinach, chicken and bacon, pulled pork, guava and Brie, and spinach! We even got some to take home and make for later (I am drooling thinking about the banana Nutella one!) we also got to try her pernil and let me tell you- I was in awe! If you're in Park Ridge say hi to the lovely Joyce and get a delicious batch of freshly made empanadas! You'll be glad you did!

Always saw this empanada stand at the Tarrytown farmers market (have not gone to their actual…read morerestaurant). I was sick of the usual breakfast options and saw them set up, so decided to kick this a try. I love empanadas, and the only reason I hadn't tried it yet was because it was relatively pricey. They were nice and got me packed up quick. Got a chicken and a beef empanada. For the first time ever, I preferred the chicken to the beef. Not that the beef was bad, it was also solid, however the chicken was a cut above. With a bit of salsa, this was a much better lunch than usual. Would do this again if they show up early, now that I know they know how to cook!

So sad they closed! Loved this bakery. Ordered cakes and pasties on several occasionsread more

Real Dominican cake in Haverstraw! Check it out Really good cake.!!!!!!!!!!!!!!!!!!!!!!read more

Para servirse un rico desayuno, además de una muy buena atencion. Un lugar tranquilo ,limpio .read more

From the owner: Colombian bread freshness baked everyday. Empanadas, juice…read moreand more.

Found piece of metal foil in beef empanada. I had to throw it out. They didn't seem apologetic,…read moremore annoyed when I showed them.

Finding a good affordable empanada that I can eat vegan is always a chore in VA.. but not here in…read moreNY. I was blessed to come upon this food truck on my way home and just had to stop! I've been vegan for 10 most so I'm always looking to get what I love veganize so I can have it. They didnt offer what I was looking for (black bean, corn & cheese) but they did offer a veggie empanada. It had spinach in it and it was really good too. These empanadas are a good size and price. $4. Fyi..if paying with a card you have to get atleast $10 in food so... I chose 3.. veggie for me cheese and beef for my bf. Very, very good.. I will be back!

Steven is one of the main reasons this empanada truck stands out. He's always friendly, welcoming,…read moreand clearly takes pride in what he does. Every time I've ordered, he's been patient, quick, and great at recommending flavors. You can tell he genuinely cares about customers having a good experience. The food is already excellent, but Steven's attitude and service make the whole visit even better. If you stop by the truck, hopefully you get served by him, he makes the experience memorable.

Steve and Phil are awesome. They run the Food truck with excellence and professionalism, and even…read moreknow their repeat customers by name. The empanandas they serve are the best.

Stopped by this place tonight with a craving, and definitely don't regret it! A cute Argentinian…read morecafe and Empanada shop, I'll def have to stop by again and eat in! The pastry is PERFECTLY flaky and crisp, a perfect size, and packed to the absolute brim with filling! Based on the other reviews I'll def have to come back and try the beef and pulled pork~! I placed an order for pickup on DoorDash and I was shocked by how fast I got the notification that they were already hot and ready for me and when got there I was super pleased by how warm I could tell they were just by holding the bottom of the box! Side note to the owner/owners unrelated to the food, I love all the houseplants in there, the pop of color is SO PRETTY and really makes the shop feel comfy!

The creation of the empanada predates the Spanish empire even though the word empanada comes from…read morethe Spanish word 'empanar,' meaning "to cover in pastry with dough." They are popular in countries all around the world, and the filling options are just as varied. Enjoy them for breakfast, lunch, or dinner, served as an appetizer or main dish. Opened just two years ago in a little strip mall consisting of 2 stores off S Main St in Lodi, I came to Empanadas NJ Cafe as a first-timer for lunch. Upon entering this cozy shop with 3 tables for dining, I was greeted by the staff at his family-owned/family-run establishment specializing in Argentinian empanadas. These, put simply, are savory baked hand-held pastries. A large selection menu featured everything from Beef, Chicken, Ham & Cheese to Apple Pie, Hawaiian, and Guava & Cheese. One can't go wrong with any of the options. After speaking with Lucas, the owners' son, he recommended their popular Beef, Chicken, and Cuban Empanadas. They arrived hot. Each empanada was identified with the initials on the left side border. The shells were not greasy. They were packed full with the flavorful fillings with the accompanied Chimichurri sauce and were delicious. The price was comparable to the area. The staff was friendly and helpful; the service was fast. They've gotten so popular that a second location has been announced in Boonton. It was worth every minute, which I can recommend.

I've heard very good things the past 14 years about Empanada Mania…read more An award winning food truck, a catering business, and this tiny storefront producing big flavors. Street parking; only a few seats to eat inside. Basically a To Go place. These empanadas were awesome!! Big & stuffed with a very nice crispy, fried shell. ( they offer mini sized empanadas too) There are many options of Savory fillings, but I wish they had more "sweet\dessert" types. Which brings me to my favorite: the Guava & Mozzarella Cheese empanada... Best one I've ever had. For upcoming St. Patricks Day (for a limited time) they have -- The Reuben- filled with Smoked Corned Beef, Swiss Cheese & Sauerkraut. EMPAN-TASTIC! Wish I had a beer. -the Cuban Pork empanada made with an 8-hours smoked pork, with ham and mozzarella was very good, but I wasn't a big fan of the Sweet Thai Chicken empanada with, sweet Thai chili sauce, scallion and cilantro.. Maybe I was full... The fries are old school. Reminded me of boardwalk fries. Some a little greasy. Some a little overcooked & crunchy.. So if you like empanadas, you need to give this place a shot.

Empanada Mania 62 S. Washington Ave…read more Bergenfield NJ 07621 Angus Beef Bacon Cheeseburger Cuban Sweet Thai Chicken Spinach & Feta On the Southern part of Washington Avenue is a Latin American spot that specializes in homemade empanadas. Owner Galo and Manager Felipe introduced me to a variety of the signature product. Check out the outer layers of these crispy empanadas. If you think they look this good on the outside, wait until you see the inner fillings! Angus Beef: This original version of this folded hot pastry is packed with plenty of angus beef along with sautéed peppers & onions. Bacon Cheeseburger: This may have a similar appearance to the previous empanada, but do not be deceived. Imagine having a juicy succulent bacon cheeseburger in a crunchy shell in lieu of a hamburger roll. Cuban: Here's a perfect variation of the classic Cuban sandwich. The pork was smoked for several hours and it also includes ham and mozzarella cheese. Sweet Thai Chicken: It's time to try some Thai. The sweet thai chili sauce mixed in this Asian style empanada has the perfect blend of heat and spice. Spinach & Feta: If happen to be a vegetarian or If you just need a break from meat and poultry, the spinach & feta is a must try! As a bonus, these two secret sauces are fantastic supplements for your meat pies! Dunk away in the house made red hot sauce or if you are craving thousand island base with some top secret ingredients then go for the pink sauce. As another bonus, there is a state of the art coffee machine for hot beverages such as expresso, or cappucinno. All in all, each empanada was paradise. When I next return I'm looking forward to exploring their other empanadas as well as the side dishes. #empanadamania #empanadas #cuban #angusbeef #baconcheeseburger #SweetThaiChicken #spinachandfeta #LocalBusiness #foodstagram #eats #njfoodie #localspots #foodreviews