right when you walk through the doors its got a really great relaxing chill vibe. loved it and…read morenailed it . i ordered the brisket empanada and let me tell you it was bomb . com hahaha. yes i used it and yes its a old phrase but man the outer shell crispy to perfection and the brisket was well flavored with that bbq bite with smokey goodness....... yummmmmm. second was the cheeseburger empanada. also crispy perfection on the outside and not a thick outer shell at all. the inside was the perfect combo of meat and cheese omg i should have ordered more then just the 2. i will be back before i leave for more then 2 thats for a fact !!!!!! this is a must try spot for all you foodies out there that re out for something out of the normal . MAKE SURE YOU GET THE SALSAAAAAAAAAA!!!!!! service here is a A++++

There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

Friends! If you're looking for some DELICIOUS empanadas made by a woman with passion and heart-…read morelook no further than Girl from Empanada! We stopped by today and met the lovely owner Joyce! Joyce is dedicated to using the best quality ingredients and honoring her mother's Brazilian roots by making authentic empanadas. They are baked and not fried- making them light and tasty. We tried beef and cheese, spinach, chicken and bacon, pulled pork, guava and Brie, and spinach! We even got some to take home and make for later (I am drooling thinking about the banana Nutella one!) we also got to try her pernil and let me tell you- I was in awe! If you're in Park Ridge say hi to the lovely Joyce and get a delicious batch of freshly made empanadas! You'll be glad you did!

Always saw this empanada stand at the Tarrytown farmers market (have not gone to their actual…read morerestaurant). I was sick of the usual breakfast options and saw them set up, so decided to kick this a try. I love empanadas, and the only reason I hadn't tried it yet was because it was relatively pricey. They were nice and got me packed up quick. Got a chicken and a beef empanada. For the first time ever, I preferred the chicken to the beef. Not that the beef was bad, it was also solid, however the chicken was a cut above. With a bit of salsa, this was a much better lunch than usual. Would do this again if they show up early, now that I know they know how to cook!

So sad they closed! Loved this bakery. Ordered cakes and pasties on several occasionsread more

Real Dominican cake in Haverstraw! Check it out Really good cake.!!!!!!!!!!!!!!!!!!!!!!read more

Para servirse un rico desayuno, además de una muy buena atencion. Un lugar tranquilo ,limpio .read more

From the owner: Colombian bread freshness baked everyday. Empanadas, juice…read moreand more.

Found piece of metal foil in beef empanada. I had to throw it out. They didn't seem apologetic,…read moremore annoyed when I showed them.

Finding a good affordable empanada that I can eat vegan is always a chore in VA.. but not here in…read moreNY. I was blessed to come upon this food truck on my way home and just had to stop! I've been vegan for 10 most so I'm always looking to get what I love veganize so I can have it. They didnt offer what I was looking for (black bean, corn & cheese) but they did offer a veggie empanada. It had spinach in it and it was really good too. These empanadas are a good size and price. $4. Fyi..if paying with a card you have to get atleast $10 in food so... I chose 3.. veggie for me cheese and beef for my bf. Very, very good.. I will be back!

I like their empanadas. They're very flaky, yet hold together structurally. The customer service…read morewas very nice. I was at the casino and got to meet Phil and Stephen. I'd definitely want to try this again if I ever came back to the casino. I recommend people get the chicken and beef. Because it was a food truck the ambience was pretty casual.

Clean spot, service is quick, but no flavor and/or weird options to choose from. I wont go here…read moreagain unfortunately.

A small empanada joint that sells freshly made goods. The cashier was attentive and the place was…read moreonly small enough to cater for small groups of 2 to sit down. They offered a wide selection of empanadas and with great quantity. The taste of the empanadas were great although the price for them were a little high for my liking. What I did enjoy was that they offered to heat it so I can eat it on the go as well as they filled them up nicely. I particularly liked the chicken one the most, the beef felt the most filling, while the pulled pork one tasted like a classaic pulled pork sandwich stuff in an empanada. They weren't dry tasting and had good depth of flavor.The sauces were extra cost however was a nice compliment. I would come back again if convinient and in the mood.

The creation of the empanada predates the Spanish empire even though the word empanada comes from…read morethe Spanish word 'empanar,' meaning "to cover in pastry with dough." They are popular in countries all around the world, and the filling options are just as varied. Enjoy them for breakfast, lunch, or dinner, served as an appetizer or main dish. Opened just two years ago in a little strip mall consisting of 2 stores off S Main St in Lodi, I came to Empanadas NJ Cafe as a first-timer for lunch. Upon entering this cozy shop with 3 tables for dining, I was greeted by the staff at his family-owned/family-run establishment specializing in Argentinian empanadas. These, put simply, are savory baked hand-held pastries. A large selection menu featured everything from Beef, Chicken, Ham & Cheese to Apple Pie, Hawaiian, and Guava & Cheese. One can't go wrong with any of the options. After speaking with Lucas, the owners' son, he recommended their popular Beef, Chicken, and Cuban Empanadas. They arrived hot. Each empanada was identified with the initials on the left side border. The shells were not greasy. They were packed full with the flavorful fillings with the accompanied Chimichurri sauce and were delicious. The price was comparable to the area. The staff was friendly and helpful; the service was fast. They've gotten so popular that a second location has been announced in Boonton. It was worth every minute, which I can recommend.