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    Girl From Empanada

    4.9 (30 reviews)
    Closed 11:00 am - 8:00 pm

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    Menu December 10, 2022
    Rochelle S.

    I hadn't visited the 'Girl From Empanada' in far too many months so decided to stop by. The interior of this gem has been updated and the decor matches the warmth you feel from the owner and her delicious empanadas! You can truly taste the love that Joyce puts into these hand-held bundles of scrumptiousness. The daily availability varies if you pop into the shop but if you call ahead, she'll have whatever you're craving ready for you within the hour (perhaps even sooner depending on how busy she is). Not only are her fresh baked empanadas worth your time, she makes it a point to get to know her customers and has a remarkable skill of remembering people's names and fun little facts about them! It's incredible! My favorite empanadas are the beef (containing olives/raisins), spinach, spinach & artichoke and guava & cheese (or guava & brie). As previously mentioned, the empanadas are truly delicious on their own but an added treat is her freshly prepared chimichurri - it's phenomenal! Do yourself a favor and go get an empanada from this girl! You'll "feel" a hug from Joyce with every bite! www.girlfromempanada.biz 201-543-7627

    Cuban Sandwich Empanada

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    5 years ago

    Mom brought home some empanadas from here chicken and bacon, pulled pork, beef and cheese absolutely delicious and a large variety!

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    Girl F.

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    Review Highlights - Girl From Empanada

    I recommend all the sweet empanadas but I think the guava ones are the most unique if you want to choose just one.

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    Pop Empanada

    Pop Empanada

    4.6
    (76 reviews)
    0.1 mi
    $$

    There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

    If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

    Photos
    Inside - counter on right, bathrooms on left
    Inside - counter on right, bathrooms on left
    King crab and taylor ham toast
    King crab and taylor ham toast
    Wagyu beef and spicy sausage lasagna

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    Wagyu beef and spicy sausage lasagna
    El Azteca

    El Azteca

    4.1
    (268 reviews)
    0.1 mi
    $

    nothing special got the "kash" burrito as a bowl and it…read morewasn't a bowl and had no taste skip this place not good

    El Azteca. The Aztec. A civilization which rose to and held power for centuries. Their leadership,…read morein some indirect fashion, has led to the craftsmanship of El Azteca - A slight chain of Mexican restaurants in a 30 min radius of Bergen County. I will copy and paste this review across the Park Ridge and Mahwah locations so emphasize my appreciate for their consistency in providing great Mexican food. If you are consistently performing, Linguini will take care of you. Like I've taken care of many others. I will bring you to the top with me. If you backstab me. Oh if you come for me at the top, you will reach an abyss so deep you may end up digging to China. Don't test me. I'm not that guy. Anyways, I've tried a lot from Azteca. Most of what they've got is a 4/4.5 out of 5 but I'm rounding up for the full experience. Phenomenal price point. Variety of food that all comes out well. Performs well in restaurant and when the food travels. Friendly staff. And local business of which I support. I suffer from GGS - Good Guy Syndrome, sorry not sorry. My motha, bless her soul. I legit mean bless her soul. Be nice. Pray. Bow down to her. She doesn't eat much food but she even loved the taco salad here so much that she asked to go again. So much protein, so well seasoned. Just as their other options showcase as well. My personal favs are the Kash Burrito and the, what I'd call "trademark" Cod Burrito. Never have seen it elsewhere like this. The wrap is toasted wonderfully, great rice, great salsa. I mean this place just does it real well. I've had tacos, appetizers, desserts. Never let down. El Azteca is consistently good. Constantly pushing out quality product. Is it the best Mexican I've had? No. But it's the most underrated. Being a consistent 4, makes you a five in my books. It's like that girl that's occasionally a 6 or occasionally an 9... you can't bring her home. But that girl that's consistently a 7 or an 8? You let her meet the fam. I don't where I'm going with this one. All I'll say is STOP. Stop going to Chipotle, Bubbakoo's, etc. when you could be supporting a better quality and friendlier priced location in El Azteca. Thank you in advance. I will be watching - LB.

    Photos
    El Azteca
    El Azteca
    El Azteca
    Breaded Chipotle Sandwich  Roasted Pork Burrito  Both very good!

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    Breaded Chipotle Sandwich Roasted Pork Burrito Both very good!
    Empanada Mania

    Empanada Mania

    4.5
    (163 reviews)
    7.7 mi
    $

    I've heard very good things the past 14 years about Empanada Mania…read more An award winning food truck, a catering business, and this tiny storefront producing big flavors. Street parking; only a few seats to eat inside. Basically a To Go place. These empanadas were awesome!! Big & stuffed with a very nice crispy, fried shell. ( they offer mini sized empanadas too) There are many options of Savory fillings, but I wish they had more "sweet\dessert" types. Which brings me to my favorite: the Guava & Mozzarella Cheese empanada... Best one I've ever had. For upcoming St. Patricks Day (for a limited time) they have -- The Reuben- filled with Smoked Corned Beef, Swiss Cheese & Sauerkraut. EMPAN-TASTIC! Wish I had a beer. -the Cuban Pork empanada made with an 8-hours smoked pork, with ham and mozzarella was very good, but I wasn't a big fan of the Sweet Thai Chicken empanada with, sweet Thai chili sauce, scallion and cilantro.. Maybe I was full... The fries are old school. Reminded me of boardwalk fries. Some a little greasy. Some a little overcooked & crunchy.. So if you like empanadas, you need to give this place a shot.

    Empanada Mania 62 S. Washington Ave…read more Bergenfield NJ 07621 Angus Beef Bacon Cheeseburger Cuban Sweet Thai Chicken Spinach & Feta On the Southern part of Washington Avenue is a Latin American spot that specializes in homemade empanadas. Owner Galo and Manager Felipe introduced me to a variety of the signature product. Check out the outer layers of these crispy empanadas. If you think they look this good on the outside, wait until you see the inner fillings! Angus Beef: This original version of this folded hot pastry is packed with plenty of angus beef along with sautéed peppers & onions. Bacon Cheeseburger: This may have a similar appearance to the previous empanada, but do not be deceived. Imagine having a juicy succulent bacon cheeseburger in a crunchy shell in lieu of a hamburger roll. Cuban: Here's a perfect variation of the classic Cuban sandwich. The pork was smoked for several hours and it also includes ham and mozzarella cheese. Sweet Thai Chicken: It's time to try some Thai. The sweet thai chili sauce mixed in this Asian style empanada has the perfect blend of heat and spice. Spinach & Feta: If happen to be a vegetarian or If you just need a break from meat and poultry, the spinach & feta is a must try! As a bonus, these two secret sauces are fantastic supplements for your meat pies! Dunk away in the house made red hot sauce or if you are craving thousand island base with some top secret ingredients then go for the pink sauce. As another bonus, there is a state of the art coffee machine for hot beverages such as expresso, or cappucinno. All in all, each empanada was paradise. When I next return I'm looking forward to exploring their other empanadas as well as the side dishes. #empanadamania #empanadas #cuban #angusbeef #baconcheeseburger #SweetThaiChicken #spinachandfeta #LocalBusiness #foodstagram #eats #njfoodie #localspots #foodreviews

    Photos
    Spinach & Feta Cheese!
    Spinach & Feta Cheese!
    Chicken Dilla Cheese Fries!
    Chicken Dilla Cheese Fries!
    Chicken Dilla Empanada!

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    Chicken Dilla Empanada!
    Empanadas Monumental

    Empanadas Monumental

    4.4
    (17 reviews)
    11.9 mi
    $

    Once again, I wasn't looking for anything--yet I walked out already planning my next visit. It was…read morea lazy Saturday, and my wife was craving Avena. I figured I'd also grab my favorite handheld snack: an empanada. This is a small, no-frills counter-service spot with empanadas on display, a counter for fresh salads and juices, and a cooler leading into the kitchen. After a friendly "good morning,"we ordered the Avena, and I went all-in on empanadas: carne de res molida, pollo con queso, pizza, pepperoni pizza, and pollo. She bagged them up, and the moment she handed me the warm bag, the smell hit me--fresh, fragrant, and impossible to resist. I could hardly wait to dig in. On the side, I loaded up on their pink sauce and hot sauce (both highly recommended). As soon as we got home, I grabbed the carne empanada first. The crust was perfectly fried--crispy yet still doughy, and the filling was so flavorful I immediately made everyone at the table try a bite. The same went for the chicken, chicken with cheese, pizza, and pepperoni empanadas. The dough was consistently delicious--some flaky and soft, others crispier--but every single one was a winner. My only regret? Not buying more. This place nailed consistency across 5 flavors, and that's why I'll be back. 5/5 stars.

    I stopped by here this past Sunday morning with my wife and twins. We didn't actually mean to come…read moreto Empanadas Monumental but happened to see it while walking around downtown Haverstraw. Since both my wife and I love empanadas we walked in and gave it a try. The inside of the shop wasn't too big and in all honesty I don't remember much about it other than a heated display case full or empanadas and a place to order. After looking at the display case on this morning I ultimately decided to have one ham and cheese, one pizza and one pepperoni and cheese. Now I know those last two aren't traditional flavors but I wanted to give some to my twins and figured that they might enjoy it. In any case the worker plucked my empanadas out of the display and we were on our way only $6 lighter in our pockets. My first bite of the empanada really showed off the dough which I loved as it was light and flaky. The fillings on the inside were good too and both my wife and I enjoyed all of them with my favorite being the pepperoni and cheese. The bottom line for me is that I would absolutely return here again in the future. I really enjoyed the crust of the empanadas and also thought that the fillings were good as well!

    Photos
    Pizza Empanada Pepperoni & Queso Empanada
    Pizza Empanada Pepperoni & Queso Empanada
    Empanada case
    Empanada case
    3 empanadas

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    3 empanadas

    Girl From Empanada - empanadas - Updated July 2026

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