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    Chez Lionel - Brossard

    4.2 (9 reviews)
    Closed 5:00 pm - 11:00 PM

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    Calamari
    Omer H.

    We wanted to try something different from the usual brunch places. This was close to where we were staying, and the menu had some interesting offerings. We shared calamari, waffles, and crepes. The flavour balance in every dish was without flaw. Service was excellent, and the ambiance was a perfect compliment to the meal. Prices were VERY reasonable considering the very high quality of food served.

    Braised beef cheeks over Brussels sprouts and mashed potatoes.

    Had a terrific night at Chez Lionel. Service at the bar was excellent and the food was even better. Beef cheeks were tender and luscious, Brussels with lardons delish as were the mashed potatoes. Had some tequila and a couple glasses of wine. Would return any time.

    La Vipere!

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    Theophile

    Theophile

    5.0(2 reviews)
    7.6 km

    Situated at the Promenade St-Bruno right next to La Betise and Avril…read more This new wine bar just opened at the beginning of July so not a lot of people know about it yet. Saw the add of Facebook and decided to go try it out as there are not a lot of good options in the South Shore. Very extensive wine list with pricing from low $60s to $$$ so you can choose according to your budget. The menu is also pretty light but with a good selection. We were 2 people and went with an entree of scallop and Crudo. Main we shared the lobster cavatellis. Oh boy the food came to the table and fabulous presentation. The taste was also amazing...especially the crudo dish...that sauce was to die for. The lobster cavatellis was also amazing...the pasta was still a bit al dente just as it should be and the sauce was so yummy...we almost licked the plate clean! Desserts were also pretty good. I preferred the strawberry one over the panacota. Did I also mention the decor was modern and classy? It's definitely a place you can bring a date or customers for business lunch or dinner. The crowd was a bit older which is normal because the ambiance is more quiet and pricing is higher than a normal bar. Would a 100% go back there very soon to try more of their wine and food.

    What a surprise experience. Such a pretty decorated resto, we notice the attention to detail! Went…read morefor Friday had a lunch table d'hôte. Had the best beef carpaccio as appetizer. Then tried the pasta dish with pulled pork, fresh ingredients!

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    Theophile
    Theophile

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    Cadet - Focaccia

    Cadet

    4.5(148 reviews)
    12.5 kmVille-Marie
    $$$

    Every bite here is just a bomb of flavor and comfort. Really really good. Like, spooning up the…read moreremaining sauce on our plates and ripping the head off the fish carcass to dig out more food. Hands down THE best meals we had while in Montreal. (I came several times and often after leaving more expensive less satisfying restaurants) And that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting and TASTY wines. Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks and checking in that didn't feel overbearing, too wordy, or awkward... just kind and attentive. Recommended: cod croquette, broccoli and spatzle, whole fried fish, and the miso black food

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

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    Cadet
    Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Cadet

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    Chez Lionel - Brossard - french - Updated September 2026

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