Williams ranch vineyards is amazing. Their wine, especially the Dolcetto, is to die for! They do…read moreexcellent pairings. What a wonderful, personable, family run winery. Loved visiting with the Williams and will be back soon for their new tasting room, opening mid June!!

From the owner: We are an estate vineyard offering high quality Texas wine. Our tasting room is open noon-6 pm on…read moreSaturdays and we offer in home tastings in the greater Lubbock area. Contact us today to try some of our high quality wines or to talk about custom labels!

Great wine! They have excellent tasting locations in Texas. Fredricksburg location is newe on Hwy…read more290

From the owner: Come and explore one of the largest selections of 100% Texas grown estate varietal wines and blends…read moreat one of our tasting rooms in Roanoke, Hye, Grapevine, or at our vineyard and winery in Meadow. Rest assured drinking Bingham wine, knowing not only where the grapes were grown and the wine made, but that you are drinking quality wine. Relax and enjoy!

Oh me oh my! Brunch at Pecos was awesome! We had the green…read morechili w bacon quiche and selected a side of chicken salad. We also had Original eggs Benedict. I had tropical tea and Melodie had a mimosa, but w cranberry juice as suggested by our great server. Anyway, both dishes were delicious. Quiche was awesome with a flaky crust, as I like it. The Original Eggs Benedict was to die for. We substituted the Canadian bacon with good old fashion "real" bacon. (sorry Canadians) Not only did the bacon add some deliciousness to it, but it added a texture that allowed you to feel it as you are eating it. Chicken salad was also tasty w purple onions and celery. Although, I did box most if it up. Since I was getting full, I decided to enjoy the flavored later when I'm hungry. Ray, thanks for the great service. We'll definitely be back. Pecos is our favorite so far, in Roswell. .

We enjoyed our visit here very much. The food was great. Excellent service. Sophisticated ambiance.read more

I've been a wine club member for a couple of years now. It's the only wine I drink now, they have…read moresuch a great variety that there's always something that fits my mood and/or food. Definitely give them a try while they are available.

I am in Northern California and I love my local Napa and Central Coast wineries. That said, my…read morefamily and friends are amazed by the quality of wines that we have enjoyed from Reddy Vineyards! We have tried the whites, reds and rose and they are all excellent. On a side note, they are packaged very well so they survive the shipping to a California without a scratch! I've had the privilege of visiting the vineyards and meeting with the owners. I love this family-run winery and would far rather order from them than any generic company any day of the week. Cheers!

I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

We came here as we were passing by from Austin, TX to the Grand Canyon and heard they allowed RV…read moreovernighters. We were arriving after hours and sent a message if that was fine through the system, and had a quick response that our request was confirmed. When we pulled up in front of the house to "check-in", a nice young man came out and provided direction to where we would go for our electric hookup in the vineyard, and that he would give us time to get connected, etc and come over for the wine tasting. Since it was late, we decided to only try two wines which were based on our preference (we personally do not like dry wine) while these wines were to be relatively dry. Zane was great, we had nice conversation, in the nice and simple 'barn' was the wine storage and also rack of Polish pottery. I can't recall both wines we tried but we bought a bottle of their Moscato Marmalade The experience sleeping in the RV out in the vineyard was nice. There were two other RVs already parked. So even if you don't need to park an RV overnight which isn't there business but a way to be a host, and we paid for the electric hookup, getting the opportunity for a wine tasting would be fun to do with friends or in my case, with your partner. It was a wonderful experience.

Wonderful wine tasting selection. Unique selection with a palatable taste with each selection. $15…read morewine tasting we'll worth the experience. This family owned operation is a hidden gem among vineyards & competitive with hill country wines. What a find in this upcoming area. The hospitable owners are very accommodating and friendly & hardworking. Come visit & taste the fruitage of their labor while you support a local business & get to savor your neighbors passion for grapes. Since they're hard at work website suggests to make an appointment for a tasting to give ya best experience

In town for work for the week and had this place recommended for lunch. So stopped in on a Monday…read moreand it was fairly busy! They are only open for lunch during the week and boy was it good! I have a crispy chicken salad (half size) with ranch and it was yummy! The chicken was cooked nice and tender with a super crispy crust. The salad mix was a leaf mix and was definitely fresh. The tea was good and strong like I like it as well. Can't wait to go back Thursday evening for a wine tasting and dinner!

I really liked the food. Was happy to get a salad that wasn't just of I every lettuce but real…read moregreens. Hard to find outside Lubbock. Fired pickles were great as was the club sandwich. Will go back again and hope to give it 5 stars. The service was just really slow and we got apologies at least 3 times. Once is enough, just come by and fill the drinks so we know you're around, rather than all hide in the back.