This wasn't where we had planned to eat during our brief stay in Tunkhannock, but, after a very…read morestrong recommendation from the staff at Nimble Hill Winery we gave it a shot. Set Up: Super Easy. Hop on OpenTable and make a reservation. It was mid-week and a bit before they opened so I'm sure that made it easier but even though it was beautiful sunny late-afternoon, seating was no problem. One confusing thing - the different seating options. I forget what they were but things like main patio, lower patio, covered patio, patio, high top and standard. There is a lot going on with that. It all makes sense when you see how the outside is laid out, but the first time is a bit of a head scratcher. Service: Things here are definitely designed to be enjoyed at a leisurely pace which is fine. Our person was there when she needed to be there but if you are looking for something quick, maybe inside at the bar would work better because it was a solid two hours for us door to door. Food: thebeaumontinn.com/menus/summer-menu-2/ (For reference the current menu is above but no doubt this changes often) French Onion Soup - BBQ Pulled Pork/Brisket Soup Scottish Salmon - Scallops It's been a few weeks, so the details are a bit hazy, but nothing stood out as being bad or off-putting with possibly once exception. That pulled pork soup thing wasn't bad but the consistency was just....different. Never had BBQ has a soup before and probably never directly will again. I will say this, Beaumont oozes classy and sitting outside on a warm summer evening with a bit of a breeze with all of the flora and fauna of the grounds in truly a treat. I don't see a trip to this area at any point in my near future but if you are up this way and don't mind doing something a bit upscale, you could do far worse than coming here.

My husband and I visited for our valentines date this year and we were beyond impressed!…read more This was my third time to Beaumont; his first. I'll be honest - I ALWAYS get the mushroom Wellington and I'm not even a vegetarian! It's THAT good!! 10/10 recommend & splurge on the igloo!

I always enjoy coming here with my bestie for their girl dinners! They have a set menu with a great…read moreprice and the food is delicious! The ambiance is great with dim but enough lighting. The waitresses and waiters are very attentive and very friendly. I have yet to have a bad experience!

Atmosphere was nice, bar drinks were good, server was nice but inattentive, food was awful, salty,…read moregreasy and overcooked. I will not be returning for anything other than cocktails. We were there with a large party for a celebration which we reserved a table for and spoke with staff prior to the event. The gratuity was included in the bill, so the server had no incentive to check on us or replenish drinks. Steaks were served without knives. No one checked on our meals. We had to ask for dishes that were never brought out. One guest never got their dessert. We had to flag the server down many times. No one took any leftover food home because it was so awful! We doubled checked our bill the next day and saw a charge for 13 espresso martinis that we didn't order. It was a large party and this went unnoticed at the time of payment. The next day we looked it over and found the $156 mistake!

First time at Kevins yesterday and it was amazing! It has a cool upscale vibe in what used to be…read morethe old Bell Telephone building from what I understand. We started off with their fresh bread & olive oil mix and it was fantastic. Then we moved on to the Chile Lime Shrimp appetizer with coconut rice which was amazing too. House salads were fresh and tasty. Then we moved on to the main course and had the Veal Schnitzel which was fresh breaded tender veal and carrots. We also had the Baked Short Ribs Bolognese. The short ribs tasted like they were done in a red wine base & the pasta sauce was a delicious light marinara. We finished off with a Vanilla Creme Brûlée. Everything was amazing as well as the service where the waitresses and waiters all pitch in at our table. Highly recommended!

Brought my Girlfriend here for a birthday dinner & we couldn't have picked a better place. We made…read moreearly reservations (6:30pm) and were glad we did as the restaurant filled up as our dinner progressed. Our service was stellar throughout & the timing of table service was spot on. We started with the Passionfruit Poached Shrimp Cocktail & Butternut Squash Bisque - both AWEsome! Salads were fresh, too! Main courses were Long Island Duck and Ginger & Soy Salmon - mouthwatering! Dessert was awesome as well. Atmosphere was modern, yet a bit retro - you can tell the restaurant reuses an existing building. All-in-all a 5-star experience - when back in the area, we will be sure to seek out Kevin's!

Ahhhhhhhhhh- One star easy access…read moreOne star food selection. Delicious VERY Italian. One star Service. Perfect Tom was a maestro at success One star. The preparation seasoned per request. Perfect One star. Ambience. Rustic italian. NO TV AT BAR. Ahhhhhhhhhhh-u so nice. Prices are very competitive. PLEASE TRY IT!!!

It's always fun to dress up with the family and go out for a nice dinner. We always passed AV and…read morewanted to finally give it a try! It's a beautiful place, nice lounge area, classy bar (pls remember you're still at a nice place, cough cough backward hat guy...). We sat down at our candle lit table and got complimentary water and our waitress sent over some bread and olive oil... the waitress with the bread, well wasn't the most social person. She gave us each a big piece of bread and some olive oil. We did request black pepper in the oil which I suggest. The bread was also cold which was strange. 6/10 For appetizers we got beef carpaccio and calamari. The beef carpaccio came out with a oniony creamy dip, arugula, onion, capers, and dill in the middle on top of the thin meat. Strangely it came with like 4 house made salt and vinegar potato chips. I honestly liked it so much and wanted more and I got it for dessert... 8.8/10. The calamari was perfectly cooked, not chewy at all, and also came with tentacles (my favorite). There was a yummy aïoli with a tang and some peppers. Just wish there was more... 7.9/10 For our entrees we got two filets, medium rare, one with Gorgonzola sauce and one with no sauce (the sauce comes on the side). We also got two bucatini dishes, one with and one without meat. The filets were perfectly cooked, usually every restaurant either overcooks or undercooks my steak but AV did it right. The Gorgonzola sauce was a rich cheesy sauce. The mashed potatoes were creamy and felt homemade. The carrots were alright, just sliced and cooked same with the green beans. 7.6/10 The bucatini was actually really good! So creamy and delicious, with a little spice. They both came with burrata (love), and the meat one came with a little amount of sausage pieces nothing recognizable. The spice wasn't unenjoyable and was tolerable to someone who can't handle spice. 8.6/10 Time for dessert, we got crème brûlée, the apple cake, and the sweet tart brown sugar lemon dessert. And some beef carpaccio because I wasn't feelin dessert. Crème brûlée, the top was perfectly crystallized. The inside was room temp, not cooled and not warm. 7.6/10 Apple cake, the cake came with a big ice cream scoop on top. Inside there was Apple slices like a pie. The cake was bread like and a good balance of the sweet ice cream and apple innards. 6.8/10 Sweet lemon brown sugar tart, this wasn't a favorite of the table but I didn't mind it. It was a cup like tart, with mouse or a cream in it. 5.7/10. Overall experience was pretty good, nothing bad stood out except for the cold bread and non social waitress interaction. The food was great, atmosphere was wow, and the outside was a beautiful walk to the car. The parking is a fend for yourself and there is a sign on the door to not use the private lot across the street. Overall experience....... 8.1/10 No pictures this time, was really hungry.

My husband, daughter and I Recently dined at the Beaumont Inn at their special pop up event igloos…read moreat the Pines at the Pavilion. We reserved igloo #2 on 12/28/24, it was our wedding anniversary. The food and service was very good, but the ambiance in the igloo was lacking. It might be fine for a larger group for conversation and privacy. The igloo decor consisted of two small red lanterns hung in the center of the igloo. White linens. No centerpiece, no candles or twinkle lights. The beautiful stone fireplace surround had a plain wreath over the hearth with lights. Nothing special. I would have had more greenery, trees with lights around the two igloos or fireplace. It needed to be more festive and the table linens red or green. A votive centerpiece or flower or greenery on the table would have made it more inviting, and the excess chairs removed from the igloo. There was a $50.00 reservation fee to reserve the igloo. This is not refundable. So if you cancel you're out $50. The fee does not go towards your meal. It does include the gratuity. We spent approximately $150.00 for our meals and drinks, we would have normally tipped 20%. Overall, I would not recommend reserving the igloos at the pavilion. However, the inside of the pavilion was lovely, and I wished I reserved a table in there instead of the igloo.

We were a group of 22 on a Thursday. There was only 1 waitress for our group. Although she was very…read morepleasant and apologetic, there is no reason that it should have taken 3-1/2 hours to dine. We were there from 6 p.m.-9:30 p.m.! Our reservation was made well ahead of time. Whoever is responsible for scheduling dining room help should definitely be called to task. Although most enjoyed their dinners, the fact that we had to wait so long to be served and then wait to get our bills, left us wondering if we would ever return.

What do I know about beer? Not much. What do I know about…read morewine? Even less. Either way, this seemed like it would be a nice random stop in the Tunkhannock area and thankfully, it was. The below lists what they offer and when they offer it. www.nimblehillbrewing.com/come-visit-us.html Overall it's very straight forward. When you walk in, they have their offerings for sale in a grab and go format or they have sitting rooms & a small bar like environment where you can taste/sample and hang out. We rumbled in about an hour before closing on a weekday and chose to sit at the bar. The staff we encountered were all fantastic and they gave some nice guidance as to what to expect with certain flavors depending on what we chose. Speaking of choice, they give you sheets if you're going down the tasting route that explains what you're getting yourself into (dry, sweet, dessert, etc.) and if there is any upcharge past that standard 5 for $12 charge. Some of the stuff was definitely not my speed (i.e. I'm not a dry guy) but some of it was nice and we bought a few bottles to take with us. They do offer some pretzels, crackers and cheese for pairings for a small additional charge. Nimble Hill was fun diversion. It was a very enjoyable experience and a member of staff gave us a fantastic dinner recommendation for The Beaumont Inn which also turned out to be fantastic just as she said it would be.

So I am updating this review not based on the beer or the wine. They're still fantastic however…read morethey've closed the gorgeous sitting room to parties of 6 or more. I'm very disappointed to say the least as this was our favorite spot to just sit and relax with our tasting. While I will still buy the beer I won't make a special trip to come sit at a high top table with chairs with no backs. Unfortunate they have forgotten about the customer so soon.

My husband loves the French Onion Soup and Reuben Sandwich. I didn't find much to eat. It is an…read moreold dinner. The breakfast is good.

The food portions here are huge! The food is tasty and beautiful looking! The ambiance of the place…read moreis so cute. You won't be disappointed with the service either, very attentive and friendly. I ordered the Italian French toast and it game with three large pieces. Perfectly crispy on the outside and soft and fluffy on the inside. It is the perfect option for someone who does not want overly sweet French toast. Even their syrup wasn't overly sweet. I got a side of their potato fries. If you like your potatoes with crisp ask for them extra crispy, they throw them in the deep fryer and it is delicious. If you like your potatoes more on the soft side no crunch order them regularly. I will say I did need to add salt to have the perfect taste, but once I did they were just as delicious as everything else I ate. 10/10 would recommend.

Choose your adventure in the land of Fire and Ice; from personal igloos to brunches and wine…read moredinners, you can have it all here! This is my kid's favorite 'fancy' place, so if it's not hibachi, we're here often; but don't let that fool your tastebuds. Quite possibly the best calamari this area has to offer (more than just breaded and fried, it's a nice shareable dish with roasted plum tomatoes, spinach, shaved parmesan, balsamic reduction and optional garlic aioli) and dare-I-say the ICONIC Orange Cognac salad. We did the Italian four course chef's dinner in February and rented an igloo for a friend's daughter's birthday earlier in the month. Both meals were excellent and we were able to order a variety of things to try since the chef's dinner offered some of their staple cocktails to pair, and the kiddos are adventurous in their food journey as well. Oh, great and friendly service as well; you can really settle in and get comfy here!

Stopped in a Friday night, plenty of reservations available with live music on the patio, however,…read morelive music was cancelled due to possible rain. We arrived early and the place was pretty empty, had a drink at the bar and then went to our table outside. The mixed drink options were mediocre and weak. However, ambiance is great, relaxed and casual with a nice view of a small creek waterfall they have installed and fire pit. The service was also great, our server was attentive and witty. We started with clams which were large and we all had surf and turf which comes with sides and salad/soup. The lobster was sweet and delicious, served with filet mignon, mashed potatoes, and green bean/carrot mixture. The filet on the other hand was a bit over cooked per request and also had a smoked taste. The bill was steep with surf and turf being $65.. for a total of $400. Overall, I enjoyed although I agree with other reviews with the prices being a bit out of range for what you get.

We always make the Cork Restaurant a stopover when going to or returning from FL…read more Another great meal tonight with delicious lobster and crab appetizer. Grilled chicken ceasar salad, and a wedding Chicken dish for my husband. Hostess, bartender, and server were friendly and attentive. Obviously a local favorite spot and we understand why. See you soon Cork!

Diverse and creative menu plus interesting cocktails. Very friendly and attentive staff. The Kobe…read moremeatloaf is quite good. Also tried the short ribs. Good quality all around. Intriguing location out in a neighborhood and worth the trek to find it. A hidden gem! Indoor and outdoor seating are both nice. Pleasant space and atmosphere.