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    Bank + Vine

    4.3 (105 reviews)
    Closed Closed
    Updated 3 months ago

    Bank + Vine Photos

    Business Info

    BANK + VINE ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Dressy
    Outdoor seating

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    Recommended Reviews - Bank + Vine

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    1st espresso martini
    Melinda C.

    We tried the Girl Dinner menu and had a mixed experience. The first round of espresso martinis tasted like fountain soda, but we asked for them to be remade and they came back perfect. The vodka martini was just watered-down olive juice, and the gin dirty martini was fine. Breadsticks were dry--some butter or dipping oil would've helped. Mains were well presented and portioned perfectly. Caesar salad had good flavor but oily croutons. Fries were a standout--crispy, well-seasoned, and not overly truffled. The fettuccine was bland and missing the rosemary and parsley listed on the menu. Service was great--friendly and attentive throughout.

    Salmon
    K M.

    What a fine time we had at Bank + Vine! It's located within... an old bank; complete with gold cash registers and a vault. Beautifully decorated. Marshall was our kind and efficient server. We never felt rushed. We were given the opportunity to enjoy our wine flights one serving after the other. Our meal servings came out the same way, allowing us to take in the goodness. I highly recommend the Seared Salmon, Corn Velouté! Flavorful, juiciness topped with a lovely crust! The GM Brian checked in with all the guests to inquire about their dining experience. We raved. I think you will too!

    Deviled eggs
    Christine H.

    The deviled eggs were a tasty treat brought to us on the house. The chicken was the star of the meal here while the waffle could've been thicker, fluffier. This fried chicken was some of the best I've ever had. Juicy, crunchy exterior, herbaceous but also sweet from the syrup. I could've eaten the chicken by the bucket! Service was great and waitstaff was super friendly. Overall a great find in WB PA!

    Filet Mignon
    Utsav R.

    Bank + Vine has been on my list since before the pandemic. I had an opportunity to visit a couple of nights ago and it did not disappoint. We had the burrata, the filet mignon, and the carrots. We also sampled (well, if I'm being honest, we devoured) a number of their desserts. The service was superb and everyone was super friendly. When the evening light comes through the windows, it gives the place a warm feeling. Would definitely repeat.

    Salman
    Shirin P.

    Our waitress was nice and cute. I really like the dining room an actual bank converted to a restaurant and you can see a lot of the old decor. Food was good. Cacio e Pepe was too salty and too garlicky! Everything else was fine.

    Christine C.

    Charming restaurant in an old renovated bank with tasty food. I came here with a bachelorette party and we had a cozy, private seating area in the "loft." Servers were very friendly and attentive. The food had an Italian flare and was flavorful; portion sizes were good. The table bread was unique and really tasty! I did not get any alcoholic drinks, but others in my party did and they enjoyed their chosen cocktails. The prices were reasonable for a more upscale / elevated dinner experience. The overall downtown Wilkes-Barre area seems to be in transition, but there were other bars / restaurants / shops in the area.

    Whole branzino.  Cooked perfectly. No bones... a feast!
    Carrie R.

    A MOST wonderful anniversary dinner choice! We live in Lancaster but we're visiting family over our anniversary week so decided to try one of the nicer restaurants in Wilkes-Barre. So glad we did! They treated us like royalty! They seated us in the bank vault which was a fun unexpected treat so we had our own little private dining room. The service was very attentive. And all the dishes we tried were excellent! We thoroughly enjoyed the yellow fin tuna carpaccio, some kohlrabi carpaccio that was a house treat, the octopus, goat cheese ravioli and then shared the whole branzino. Everything was perfectly prepared. We had the street corn and the potatoes as added sides with the fish. We could have probably had one less dish but we managed to eat nearly all of it! I thought the street corn was a little too smothered in cheese crumbles but that was more personal preference than any failing on the restaurant's part. Oh and the bread was divine! We finished off this epic meal with the chocolate bombadino (OMG awesome!) and some tasty lemon sorbet. We highly recommend this place! Lovely interior.... A great spot.

    What's left of our small plate. Caramelized Onion Tart, Goat Cheese, and Chives.
    Edward P.

    This is actually more like 3-1/2 stars but I'd rather round up than down. The restaurant itself is bank themed with pictures relating to money, banks and criminals from the early twentieth century hanging on the wall. It truly is a cool looking restaurant. Everyone from the manager to the busboy were extremely friendly as was the waiter. Unfortunately it took much longer than expected to get our drinks and when we wanted to order another round, I actually had to ask the busboy and he relayed our request to to waiter. The focaccia bread and butter was good and the Caramelized Onion Tart, Goat Cheese, Chive was good but I would have liked a little more goat cheese. The King Salmon, Melted Leeks, and Trout Roe Gremolata was pretty good and the salmon was perfectly cooked but the trout roe has such a mild flavor it didn't do much for the salmon. It was good but I wished I had ordered the Crispy Skin Striped Bass, Braised Artichokes, and Capers. My wife's NY Strip Steak, Slow Cooked Fennel, Orange, and Cilantro ( she asked for it without the cilantro) was actually very good but a little thin in my opinion. Overall, it's not our type of restaurant. It has a pretentious atmosphere. The staff definitely isn't pretentious just most of the people dining at this restaurant. The meals were pretty good overall for a fine dining restaurant but nothing that would bring us back again.

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    2 months ago

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    19 days ago

    Food was excellent. Beautiful attitude. Extremely efficient and welcoming staff. Has a fish feature which was Bronzino. Perfectly made.

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    7 months ago

    Food portions are so small, you'll leave still hungry. Too expensive for the portions received. Went with friends twice but we're done now.

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    1 year ago

    The service and drinks were very good, however my food was cold when it came out so that dampened the experience.

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    2 years ago

    Top notch place for a good meal or just cocktails at the bar ..ask for Arsonist cocktail

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    Ask the Community - Bank + Vine

    Does the staff speak French?

    Not that we are aware of. But we don't speak it nor did we ask soooo. lol

    Would my wife feel out of place here dressed up?

    Not at all ! It's a nice fancy place , she'll fit in . :)

    Are dress shorts appropriate or should pants be worn?

    It's a dressier place. You may feel out of place in shorts

    View All 4 Questions

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    Diamond City Vault Bar & Grill

    Diamond City Vault Bar & Grill

    3.6(18 reviews)
    0.6 mi

    If you're in Wilkes-Barre--whether you're a resident or just visiting--or anywhere in the…read moresurrounding areas, including Scranton, I highly recommend checking out Diamond City Vault. From start to finish, the food was outstanding. We began with the Stracciatella soup and mussels, which were both absolutely out of this world, followed by a salad that was just as impressive. For our entrées, we enjoyed the shrimp tacos, which were incredibly fresh and delicious, and the aged steak, which was cooked to perfection and truly top-notch. Even though we were completely full, we couldn't resist dessert. We shared the limoncello cake with cappuccino, and, like everything else we had, it was exceptional. The restaurant itself is beautiful, the service was impeccable, and the owner couldn't have been more gracious. He's clearly passionate about making this restaurant a success, and it shows in every aspect of the dining experience. As a thoughtful surprise, our dessert and cappuccinos were complimentary. It certainly wasn't expected, but it was a very kind and professional gesture that we genuinely appreciated. If you're anywhere in the Wilkes-Barre area--or even if you're farther away--Diamond City Vault is absolutely worth the trip. Trust me, you won't be disappointed!

    The recent menu change and inflated prices will not bring me back. You should have kept doing what…read moreyou were great at. Pizza was one of them.

    Photos
    Diamond City Vault Bar & Grill
    Diamond City Vault Bar & Grill
    Diamond City Vault Bar & Grill

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    MVD Restaurant & Bar - Provoletta

    MVD Restaurant & Bar

    4.8(16 reviews)
    0.8 mi

    We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

    ¡Vamos a tapear!…read more This is my first time in Wilkes-Barre and after almost a week of eating pizza, and other assorted quick bites across the town, I was in the mood for something more. I'm from Las Vegas, and I can only eat so much pizza! MVD was recommended to me by someone who hasn't even dined here yet if that tells you how much people talk about this place. It's about 12 mins or so from where I am staying near the arena/Kings College area and is easy to access with its own parking lot. When I walked up, I was very impressed. It is so cute and welcoming! There's a bar at the front when you walk in and you're immediately greeted by smiling faces. The face that greeted me belonged to Brian. (I hope it's with an I and not a Y...sorry if not!) He immediately sat me for my solo reservation and made sure I understood the concept and menu and gave me some time to look it over. They are only open from 5-9 and I arrived at 7:15pm. Nearly everything is made fresh in house (even the ravioli are hand stuffed...wow) and Brian couldn't give the chef enough props for what she does there every day. I ordered the chicken empanada, camarones (shrimp), and mini hamburguesas as well as a caipirinha (alcoholic drink). Tapas are small plates, almost like appetizers, and although the servings are not large, the flavors are so rich it feels like they are! Everything made me do a "happy dance" and I even saved the sauce from my shrimp to dip my burger in. It didn't need it at all, but I couldn't let the sauce go! The empanada...jeez. I wish I remembered to take a photo before I dove in. And the mini burgers...Immaculate. The ambiance is so welcoming. I ended up speaking to every diner around me and even got to talk to another foodie couple who traveled there from some towns over after discovering MVD on a prior visit. They told me something I already knew as well: I'll be back to try the things I missed because YOU CANT GO WRONG! Sal, Brian, and there was a woman at the front as well were all great. And they have a promotion where you send a postcard to anyone you want after your meal. So cute!! I will def visit MVD EVERY time I come to Wilkes-Barre and support them bringing new flavors to the town. I can't rave enough!

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    MVD Restaurant & Bar - Inside is cute af

    Inside is cute af

    MVD Restaurant & Bar
    MVD Restaurant & Bar

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    Vito's Wine Cellar - Red flight and white flight in the dining area

    Vito's Wine Cellar

    4.7(16 reviews)
    6.6 mi

    Stellar spot! I couldn't more enthusiastically recommend a place! Super chic with upscale ambiance-…read moreespecially for NEPA. The dining room is gorgeous! The service was impeccable- it's truly a family feeling among the staff, who are super attentive. The wine menu is extensive- all varieties of red and white, plus some original blends (Vito's Secco- a dry white blend- was my favorite!). You can try a flight, buy by the glass or a bottle, and even take a few bottles home! All super reasonably priced. The meatballs to start tasted like my Italian grandma's- homemade and authentic. The whipped ricotta was also good. Recommend that you call ahead with a reservation and let them know how many pizza doughs you'd like. Pizza is thin crust, indoor pizza oven style so 1 per 1-2 people. It was perfectly cooked- we had a meat lovers, a spicy honey pepperoni, and one with ricotta and spinach. The best part of the experience was chatting with Vito! He is very friendly, knowledgeable, and truly wants to entertain you like family!

    You will think your navigation system has sent you to the wrong neighborhood. It's very residential…read morefeeling until you get to the front door. Parking can be tight so if you're going as a group, I suggest carpooling. Food is amazing and fresh no skimping on garlic. The staff is knowledgeable and eager to please Vito is very charming and welcoming. I would recommend going on a Thursday when there's live piano playing.

    Photos
    Vito's Wine Cellar - Burrata caprese

    Burrata caprese

    Vito's Wine Cellar - The dishes await and the ambiance is set

    The dishes await and the ambiance is set

    Vito's Wine Cellar - Insalata del vignaiolo

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    Insalata del vignaiolo

    Bank + Vine - newamerican - Updated September 2026

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