U go for their terrasse not the food. Very overprice for the quality, i tried many of their pasta and its honestly blend.. but u pay for the spot and the ambiance. read more

There is one menu item that mozza does better than a lot of Italian restaurants, and that's the ruccola pizza. Thin white crust, fresh mozzarella, plenty of thinly sliced prosciutto, and a mountain of arugula salad. I've had a few other pizzas at mozza and none of them live up to this combination. I'd agree with a lot of other posters in saying that this place serves pretty average Italian pizzas, however, this particular pizza is a gem and keeps me coming back. This pizza is five stars sitting in a 3.5 star restaurant. read more

I hate to come across as a food snob but I just can't wrap my head around Mozza. The food isn't really *that* bad but at the same time it isn't *that * good either. I've been to Mozza Laval 3 times and the one thing that really sticks out in my mind from the three visits is the lack of service. I hate when I have to chase down a waiter/waitress or they don't come around the table that often. What I especially hate is when the wait staff comes around the table and hears that the ENTIRE table is speaking ENGLISH yet she speaks French. It's one of my pet peeves. You obviously hear us talking, ask us what we'd like to eat in ENGLISH! Tonight, I wasn't that hungry so I decided on a salad. I was really debating between two different salads so I was doing a check list of what was on the salad that I like vs what I don't like. My favorite vegetable is cucumber but my favorite green is arugula, however these two weren't on any salad together. When the waitress came by I asked her (in English) for the arugula salad but to omit the onion and please add cucumber. She told me, "We don't have cucumber". So I kindly point out that they in fact do have cucumber as its one of the main ingredients on their other salad. She replies with "I don't know if my chef will do that". Listen lady, your chef isn't making my salad okay? It's a line cook...and since I'm paying for my salad and I'm asking for the cucumber put it on there. It's not like I asked them to add some crazy unheard of wild ingredient that they have to fly to Brazil for.... After a while the food comes and salad is made the way I want it to be made so I was happy with that. I wasn't happy with the waitresses attitude about it though. The salad wasn't anything to write home about, I think I make a better salad at home (my sweet balsamic dressing is more flavorful). While we were eating the waitress came to ask us something (in french) so I have no idea. She could have told me to go fly a kite and I'd be like "no merci". I have to say, my best experience at Mozza was good (minus the service) but I had a pizza which was super flavorful and huge. There were left overs that tasted great. We also had seating near the pizza oven so we got to watch them make the pizza fresh. A poster below me mentioned that Mozza is a one trick pony and the truth is.... IT IS. Any thing other than a pizza and its mediocre at best. If Mozza wants to stay afloat for longer than a few years I would definitely work on finding better staff. Staff who like their job or are good at pretending to like their job. A little service goes a long way and if I'm going to spend my money in your venue, please show me you appreciate it. read more

The service was not very good since the restaurant was so busy but when the manager understand he was so nice and he behave so good that made us happy at the end of the day ! Plus the most important thing which Was food was okay we all liked the pizza read more

I went to Italy a couple of times and this pizza is really resemblant. The ambiance is classy (perfect for a date or a family diner). Prices are great, good quality food and good service. I will come back for sure! read more

I did love the service and pizza was excellent , I will definitely come back here!!! good job guys!

Nice slick ambience in an upscale suburban complex. But the food was nothing special. The Pepperoni pizza was good with nice crispy pieces of pepperoni. The margherita pizza seemed more like a regular cheese pizza in appearance and taste. It was OK as a cheese pizza but terrible if it was supposed to be a marghertia pizza. Service was decent and polite. A pretty safe choice as long as you avoid the margherita. read more

Place is awesome. Great ambiance, amazing food and hot girls. Service is friendly but needs a bit of refinement. Order the eggplants entrée, wow. Sad they took off the gluten free menu. read more

So am at Mozza as we speak and I am still waiting for my food. Let me start from the beginning, I really wanted pizza, so I decided to come to Mozza, where in my opinion they make the best oven wood pizza. We were a group of 4 and they told us the wait would be 15 minutes, that was a lie, it took over half an hour. Then once we were seated, after all that wait, they told us they ran out of pizza, so we can't order pizza anymore. Of course I was disappointed, but I was hungry so I decided to get something else from the menu. I ordered veal parmesan. Service was extremely slow and it took over an hour to bring our food. Once they brought the food, my plate was not what I ordered, they brought me chicken parmesan instead. So I returned it, it took another 20 minutes for my plate to arrive by that time everybody else had finished their plate. Mozza use to be my favorite restaurant but I have noticed that they are slowly going down hill in the service and quality of food area. I am hoping they get there act back together again soon. read more

See all

It's a vey busy place on a cold November night. I was really not impressed. Yes, the thin pizza crust from the wood oven is good, but the ingredients are out of balance: too much arugula on mine, too little mozzarella. Same lack of balance for my 3 friends, It is really average pizza by all means. If you like a busy restaurant, the settings are OK and the service decent, but for the food and price, you can easily get better. read more

If you love authentic Italian food but in an American-Italian style, you'll love this place! They have great appetizers starting from the fresh soup of the day to the "Butcher's board", which includes prosciutto, cacciatore, salami, speck, parmigiano, provolone, cippolini & crostini, all served on one cutting board easy to share with your friends! Great salad! If you're a shrimp lover, you should definitely try the "Mediterraneo" salad. Not only do they serve salads, they have a variety of pasta and their thin crust pizza cooked in their wood-fired stone oven! Finish off your meal with a glass of Val di Suga red wine and their dessert! Excellent food, and a quick & excellent service. And not too pricey. read more

Enoteca Monza - Their fried calamari is to die for! Crispy in the outside and tender in the inside! - Pizza Near Me - Laval, Quebec

See all

Best pizza ever very thin crisp with wide variety of toppings and tasty like the pizzas in Rome , One of the best restaurants with very good quality ingredients ! Must visit to become addict! read more

I agree with the previous posts that it is ordinary, but I seem to go back here often so the food must be descent. Haven't had anything else in the Centropolis I would go back to. read more

Loved the fact that they have family sizes and regular size items on the menu. And if you plan on taking appetizers, trust me you'll want the smaller version. Even with the smaller selection, my husband and I left with a doggy bag. The food is pretty good, nothing out of the ordinary but good. Our server was very informative and honest and yes, the girls all have very short dresses so bonus for the guys. read more

Mozza has fantastic pizza... It's a shame that the customer service doesn't share the same success. Every time I have visited this restaurant, it's been a struggle to a) get the waiter's attention b) get the food on time c) receive any form of customer service whatsoever. The chef is doing a brilliant job....let's hope his talent can rub off on management and his waiter/waitresses. read more

Don't order a scotch drink. You will get so little in your glass that will make sure to get you pissed off! And pay 10 bucks!!! Couldn't the management try to find something better to rip off the client???! read more

Great food for the price. Nice atmosphere. Pizza in wood burning oven is really great. I have been to both this one and the one on the west island and they are both consistent with the quality. This is a great place to go casual or dressed up, in the summer the have an outdoor patio but it fills up fast. Service is quick as well. read more

I love going out and trying new places to eat... Tonight we visited @mozza_restaurant @centropolislaval and was very disappointed to order a $30 pitcher of mojito that tasted more like infused water... And after complaining to our waiter,he didn't even offer not try to accommodate us... Not sure we'll be coming here anytime soon!!! #badrestaurantexperience #donteathere #badservers #centropolislaval #mozza #mozzarestaurant #mozzalaval #mtl #mtlmoments #tripadvisor #zomato #mtlnightlife #servedbyPierreLuc read more

Very ordinary food and way too pricy. Service was super duper slow. We order pizza/pasta and flourless chocolate cake for desert. None of the dishes had much flavor to them. This is the first time I actually sprinkled salt on my pizza. Outdoor seating was nice though for a warm summer evening. read more

Muy buen Restaurant, con un excelente servicio y buena relación entre el precio y el valor. Buena presentación de los platos.

Stopped here during a hockey tournament what a find this was. Being from philly we have a pizza joint on every corner and it can range from awesome to awful. This place was great good service. Great pizza and anytime you can have a cold beer with a hot pizza you have 5 stars in my book. read more

AMAZE BALLS. Totally in love with MOZZA. Penne rose and paninis are my go-to choices. Not an over the top quality of food but reliably "good", same with the service. Very kosher, safe to bring the family. Would deffs recommend to anyone. read more

We were a group of 4 and tried Mozza on a Saturday night. Luckily we had made reservations because the place was packed! So right out of the gate we were seated but quickly noticed that the hostess showed us to the table put down 4 menus and walked away. I found that a little weird and cold. She should of introduced us to our waiter and wish us a good meal, but I guess she was not well trained! Waiter showed up after a long period of time, he excused himself for the delay and we ordered drinks and our food. It came out at a reasonable time. The calamari I would of preferred more crispy but well seasoned. The sausage and rapini cooked to point. The Mac and cheese well seasoned, but the best app in my opinion were the arancini, just delicious everything was good about them. After we ordered a family size pizza. Over all well seasoned and prepared just would of liked it hotter and more crisp. For dessert nata and big chocolate chip cookie with ice cream. Simple but well presented and tasty. Over all they should work on their service but a good experience over all. Will return! read more

What's up with these paper thin / chip thin / cracker thin so called pizza's ?? Its for the birds or just a girls pizza not for men. It is not the same as the PROS do it in Italy, I mean they make their pizza's thin but NOT EXAGERATED THIN either,, in Italy the dough still has a good chew and you can even still use your fork & knife to cut it but with this Mozza pizza utensils are not necessary , I don't know why they bring you a steak knife ?? its a joke or what ?? This so called pizza does not cut well and should be eaten best by folding it or like a cracker LOL ,,, where's the dip ?? LOL ,,,, its doughless and very dry,,,, where's the juicy tomato sauce ?? Its a thin joke ! People who like this kind of flat ironed thin pizza don't know better, they have not been to Italy, so they don't understand , their just like fools,,,, a place with a fire oven should have more variety and choice of different dough thickness . Its all about making fast money these days,,,,,, where's the good dough ? hello ? WHAT A JOKE read more