Found this place walking around searching for a dinner spot. There were a few steps up the stairs…read moreinto the restaurant and we had a few people with mobility issues. A very kind staff member standing outside told us no problem, they could bring out a portable ramp. The menu was enticing and multiple people in the crew were craving carbs and pasta, so we took them up on the offer. Staff was so accommodating in helping us into the restaurant. I started with an Old Fashioned which had a bit too much ice in it to notice the flavors beyond bourbon/whiskey. Not the end of the world. I struggled between a few things on the menu because everything sounded delicious, so another member of the group and I shared two different dishes. We got the Risotto con Anatra (duck confit, wild mushrooms, chopped black truffle, red wine, shaved Parm) and the pasta Funghi di Basco (wild mushrooms, white wine, demi-glace, parsley, shallots, spinach, white truffle oil). We were clearly in a mushroom mood and we both agreed the risotto was the obvious winner between the two. The pasta had a little bit too much liquid/oil/whatever it was in its base that kinda detracted from the whole dish and made it lose its flavor... seemed a bit bland. The risotto was delightful, but I did not observe much of the duck confit in it which was definitely a bummer. Still a delicious dish, though.

Came here for a group event…read more We had a prix fixe menu with a few appetizer options severed family style and choice of three entrees. I opted for the steak which I wanted medium rare but was told they could only cook them the same way for the entire table which meant we all got medium. Wine list was pretty solid with some reasonable options from Italy and France.

This place was recommended by the valet at our hotel. We went a few nights later, when we wanted…read moresomething lighter and close. HUGE portions, although I like that they have smaller size options for a lot of dishes. The Milan Spritz was super tasty and so pretty. Everything was fresh - the pasta definitely seems homemade (although it could have been a little warmer). First place in all of Montreal that we were given cloth napkins instead of paper, which I appreciated! A little pricey and loud (although fun atmosphere, especially given the playoff hockey game). Nice decor and our waitress was very nice.

Incredible pasta, I wish I could go back to Montreal just to try another dish here. They also have…read moresome unique Italian inspired drinks which we loved and will be trying to emulate at home. The location is spacious but didn't feel overwhelming. Even though they were able to seat a lot of people our service was very good and our food was quickly delivered.

We were walking around looking for somewhere to eat and noticed there were a few open tables. The…read morehostess told us the kitchen was a little behind if we didn't mind waiting, we didn't, so sat on the patio. Our server came and took our drink and food order pretty quickly. I had a white sangria which was delicious. I was a little nervous when I pulled up yelp and saw some bad reviews but the food was so good. I had the chicken Alfredo which was yummy. My mum had the lasagne which she loved and my dad had spaghetti bolognese which he said had a lot of flavor very rich but enjoyed it. It was a small wait but it wasn't as bad as I presumed and she had told us beforehand. I can't complain about the service and I would come back for the pasta if I was in town.

The restaurant is located in a beautiful part of Old Montreal, two of the young servers were very…read morefriendly and accommodating, but all of the staff were running around the restaurant, disappearing and acting like it was play time. The food was poor, my wife's Caesar salad dressing hd no anchovies and was bland. I ordered Buffalo mozzarella and I received store bought mozzarella which was seasoned with dried oregano. My wife had the spinach and ricotta ravioli, it was not great. I had the penne rose, it was not bad, not great. I would have given one star, but the two servers were nice and recommended a good glass of wine. These young employees need supervision and the kitchen needs to elevate their standard!

Authentic and delicious pasta bar. The cacio and Pepe reminded me of Italy. Service was quick and…read morefriendly as well. The host had an attitude but other than that everything was superb. Music choice was perfect and not too loud.

In town for F-1 weekend and yelped and went to several restaurants in Montreal and this was our…read morefavorite! The food was unique and amazing and homemade! Florence was our waitress one night and Meechelle another! Yan the manager made us feel more than Welcome! I would give this place 6 stars if I could! H

Great visit to Moretti's for some Italian in Montreal. The restaurant felt upscale, with great…read moreamenities like a nice bar and TV's showing the hockey playoffs. The food was solid. We ordered a few appetizers and I ordered the chicken parm. Here's the breakdown: Arancini (10/10) - these little appetizers were great! Very well made and was just the right texture and consistency. Calamari (8/10) - good appetizer. The calamari was cooked just right with the right crisp and ability to bite into and through it. Not too chewy and it was of good quality. Chicken Parmesan - (8/10) - same here for this entree. The chicken was cooked just perfect with a good crispy outer layer covering the chicken. The pasta seemed like it was a cheese filled pasta, and I would have personally preferred a spaghetti with my chicken Parmesan. We had a large party of 20 people and they accommodated us and provided great service throughout the evening. The servers were constantly checking on us, refilling our water, and taking our drink orders. Overall, great visit to this Italian restaurant!

Italian is not the cuisine of my choice but my husband loves it. I give him major props for…read morechoosing Moretti in Montreal. We had a nice long walk to dinner on a brisk and windy night and were fortunate to score a table without a reservation. Those that came after us weren't so lucky. We each had a cocktail to start and I wanted something sweet and tangy and ordered an amaretto sour which hit the spot. We then shared a Caesar salad, the meatballs, the carbonara, and the tiramisu. The Caesar was well dressed but crisp and delicious. It was nice and salty from the anchovies and Parmesan with crunchy croutons for added texture. The meatballs served with marinara were AMAZING. I'm not a huge meat eater but hello, these were delicious, tender, and the marinara was killer. The carbonara was great, had chewy bucatini to capture the sauce, was creamy, had crisp bits of salty guanciale, and lots of cracked black pepper. The tiramisu was the hubby's decision so while I partook in a bite, I was so full. However, the coffee soak mixed with the amaretto and mascarpone cream was superb. The service was top notch, chairs comfortable, food amazing, and overall design was chic without being over the top.

Just finished my diner there and it was a real classical Italian experience. I took the Quattro…read moreFromaggi Pizza baked in a wood oven with a Tiramisu for Dessert and a blood orange Martini as a drink and it was simply delicious. Plus every staff were Italian so an even more authentic Italian experience . Definitely one of the best pizza I ever ate and be more then then happy returning there anytime . Staff very friendly and efficient .

First time trying this restaurant in Laval. The menu is simple and has decent variations of pizzas…read moreand pastas. We had the caprese salad which was tasty and fresh but definitely not what I expected (cherry tomatoes, croutons, basil, mozzarella pieces mixed together). It's a preference but I prefer caprese salad with slices of tomato mozzarella and basil. For the pizzas, we really liked the quality and taste!

World class place. Great service and incredible food…read more We had the kale Caesar, pizza, olives (served hot) and a few other things. Winner.

Solid spot for wood-fired pizza, but falls a bit short of the top-tier hype…read more Came in on a Monday night and was immediately impressed by the energy. The service and atmosphere were top-notch throughout the evening...lively, attentive, and great vibes for early in the week. Overall, it was a very good meal, though I wouldn't quite place it alongside Canada's top-tier, "Top 100" dining experiences. the food: Diavolo 2.0 Pizza: Absolute star of the show. Perfect leopard-spotted, wood-fired crust with just the right amount of heat from the pepperoncini and salami. If you're here, this is what you should get. Mafalda al Ragù: A major miss, unfortunately. I found it lacking balance and flavor, to the point where I didn't end up finishing it. Cannoli: A classic, well-executed finish to the meal. Light, crispy shell with smooth goat's milk ricotta and pistachio. Quite good. Elena is a fun, vibrant spot if you're looking for a great night out with impressive wood-fired pizza, but the kitchen consistency across the board didn't quite match its status as a top-ranked national destination. Worth a visit for the pizza and atmosphere alone!

Nice family run restaurant with great waitstaff. Food was good, prices were average for the area…read more Busy at mid-afternoon so must be a local favorite. I had Parpadelle Pomodoro and a salad.

Such a good spot for an authentic but lively Italian brunch! The ambiance is super fun and the food…read moreis incredibly fresh. The burrata was amazing, and both of our pappardelle dishes were super tasty and satisfying. Highly recommend!