Our experience with Jennifer was incredible! It felt very personal and she made us feel welcome the…read moreentire time we were there! She tailored the experience to my and my partner's interests. Additionally, she made everything dairy-free because I can't digest dairy very well. We opted for a North African-themed menu, because we did not know much about that cuisine. She taught us about the history of certain ingredients in North African cooking (e.g., how rose water was discovered, the differences in harissa pastes), and told us about some of her favorite vendors in Pike Place Market and the history of some of the stores. The food that we made was so delicious, and she shared the recipes with us! I would recommend this experience to anyone who wants a great date night activity and/or wants to learn more about cooking in a small setting.

We had a lovely time at our North African/Persian cooking class yesterday. Jennifer was a great…read moreteacher and host. We'll definitely be making the recipes again as we loved the salad, entree, and dessert. It was nice to be able to bring our own wine to enjoy with our dinner. If you're looking for a private cooking class, definitely consider Pike to Plate.

Had an absolutely fabulous experience and learned so much about market and cooking. Finished with a…read moredelicious lunch. Would highly recommend

Absolutely unforgettable! Our team booked a private team-building experience with Atrium Kitchen at…read moreSeattle's famous Public Market, and it was hands-down one of the most memorable, fun, and unique outings we've ever done. Chef Tracy is an absolute rockstar. She kicked off the day with a walking tour of Pike Place Market, weaving in local history while introducing us to some of the best vendors and food artisans in the city. Thanks to her incredible connections, we got to sample fresh bites and meet the people behind the food. And just when we thought it couldn't get better--she got me in to catch a fish. Yes, a real fish thrown at me in the middle of the market with a crowd watching. Talk about pressure--but I caught it! We brought all the ingredients back to Atrium Kitchen, rolled up our sleeves, and cooked an incredible meal together. The vibe was relaxed but energized--everyone was hands-on and having an absolute blast. Dinner was next‑level. We had a private dinner inside Pike Place Market after hours--total bucket‑list vibes. As a vegan, I was blown away by the care Chef Tracy took with my meal. She prepared this salad, elegant broccolini-chimichurri (actually something fancier than plain broccoli) and perfectly roasted potatoes--they were even better than most vegan meals I've had at restaurants. The rest of the team raved about the halibut, ribs, and other dishes that looked absolutely amazing. If you're visiting Seattle--or even if you live here--Atrium Kitchen at Pike Place Market is a MUST-DO. It's perfect for team outings, special celebrations, or just doing something different and utterly memorable. Chef Tracy makes you feel like a VIP from start to finish. Absolutely 10/10!

This was one of the most fun experiences we've had. Fumiko is fun, informative and patient. She…read moretaught us the finer points of sushi making, and explained how important using fresh ingredients is.She is funny too. Her kitchen was clean, welcoming and easy to use. This class offers the opportunity to make 3 varieties of sushi. It was great and so much fun! Fumiko also offers classes in dumpling making and full 5 course Japanese dinners. If we are ever in the area again, we will be back!

This was my second ever cooking class, but it was really fun and a great experience! Came with my…read morehusband and in-laws. Ambiance: Tucked behind a home in a residential area, the building in the back has been renovated to be able to have these classes. It was clean, spacious, and felt very homey. You know it's legit when there's two full stoves and a ginormous sink with the hanging hose. Host: Fumiko's very friendly and welcoming and quite frankly, reminds me a bit of my asian grandmother (which was good and bad, bc I really didn't want to disappoint her with my terrible cooking skills). Along with the instructions, she mixed a bit of her own history and experience as well as the history of sushi making. It was very thorough with nice touch personalization. We even got a printed version of the recipes to make at home! Food: We made 3 rolls of sushi with increasing levels of difficulty. While Fumiko made most of the base ingredients, we were responsible for putting and rolling everything together. The ingredients (cucumber, avocado, tuna, shrimp, salmon, etc) were fresh and fun to work with. Overall, a great experience and I would love to come back and do her other classes! Everyone had a great time and I'm confident I can make some decent sushi (the basics at least) at home.

I've never written a review for anything before, but had such a bad time, feel like I need to…read moreshare. So here's your warning: if you go with a group of friends or family prepare to not be able to talk to each other. All she did was yap the whole time (some of it informative but most of it was her just talking about her life). When I tried to have a quiet side conversation with my friend she shushed me! I paid a lot of money for a private class for my friend's birthday thinking it would be a fun light-hearted experience, but I felt like I was in a college lecture instead. Not only did I find the whole experience to be unpleasant, but I also left very hungry! We didn't get to eat all the food that we made AND PAID FOR because she put it away. The food was good but nothing about that experience was worth the money

I had a chance to check out Diane's artisan food class with 5 app and 1 dessert (all vegetarian!)…read moreand found Diane to be super entertaining. I don't think of Diane so much of a chef but much of a friend who doesn't intimidate you with fancy chopping and cooking skills...but rather more like someone who you can feel free to enjoy talking about food and its origin, helping prepare a healthy meal right in the kitchen. What I like most about Diane's style is that her food contains at most 4-5 ingredients. I also appreciate that Diane tried her based to source her ingredients from local producers...(e.g. vote and put your money where you support!). They are simple, health focused, practical and easy to prepare, especially for someone like me who doesn't have as in depth kitchen skills. She didn't intimidate me at all with all the stuff I didnt know what to do or how to use around the kitchen. Overall, I highly recommend Diane's class. I wouldn't say its full blown madness of cooking involved, but rather more light coming and entertaibment of the party you are taking your class with! If I had another chance, I would definitely love to take Diane's class again for sure! P.S. I also appreciated she followed up and sent us information about the local vendors that we can get the ingredients we used in the class and the recipe of the dishes we made that day.

The class for my daughter and I ended up being 30 minutes out of at a private home and it was…read morejust the chef and the two of us. We didn't feel comfortable. We tried to cancel but were charged . When I tried to cancel my cozy meal monthly subscription they billed my card again the very same day. I tried to speak with them about it, they end the chats and will not take my phone calls. They still have my credit card information.

Chef Washington was very professional and really engaged with the group. He was very good at…read moreexplaining what to do for all skill levels and ensured that everyone had a good time. The food and the whole experience was spectacular!!!

I was wanting to learn how to make pupusas for years when a former coworker told me about the…read moreclasses at el Centro. The price was reasonable and the instruction was excellent. The teacher was an actual practitioner...you know makes pupusas in a restaurant and we learned about every aspect of preparing a tasty pupusa meal. We learned how to make beans, the dough for the pupusas, and most importantly, the curtido. So good. I would definitely recommend this as a fun and informative activity! And if definitely go again!

From the owner: Latin American Cooking Classes at El Centro de la Raza a non-profit organization, focuses on…read moreproviding a variety of Mexican and other Spanish dishes to its local community members. Tamales, Pozole, Ceviche, Chile Verde are all authentic dishes normally found in select Mexican resturants. Learning to cook delicious dishes like this is possible here at El Centro de la Raza.

Too expensive on most things. But very accommodating in others…read more In Rome "Barbara's House" was an excellent experience booked through Table Less Traveled. It's a must do, Dinner and drinks included.

Much as I'd like to post a positive review, my experience with the Gyoza class was disappointing…read more Although I've been cooking for decades and have attended many cooking schools, the time spent on this class was not worthwhile. I had considerable difficulty understanding the teacher. More surprising, however, was my discovery of a YouTube video that clearly explained all the elements that apparently were covered in the class. That video took only 15 minutes. I will try another and have my fingers crossed.

My husband and I were visiting Seattle and thought this food tour would be a great way to explore…read morePike Place Market without being totally overwhelmed. It absolutely was. Our tour guide was Sylas, and he was fantastic. Very personable and knowledgeable. We had 9 different stops with some amazing food. We tried clam chowder, a chocolate chip cookie, a hot dog, candied salmon jerky...the list goes on. It was wonderful to visit these super busy restaurants without having to wait in line. Since we went to so many different places, we got to see a lot of the shops, which gave us an idea of where we wanted to visit afterwards. I would definitely do another food tour with them when I'm back in Seattle.

We booked the Coffee Tour with Seattle Scott! He is awesome! We had the best time and we tasted…read moregreat coffee and good bites! I recommend this tour if you are a coffee lover!!!!

I surprised my wife with a pasta making class and it was so much fun! We will definitely be doing…read moreanother one!

From the owner: Classpop! is a renowned platform featuring a wide range of interactive classes and experiences,…read moreincluding cooking, paint and sip, mixology, dancing, photography, candle making, painting, pottery and more. With in-person sessions available in over 80 cities across the US and Canada, as well as online options, Classpop! makes it easy for you to join from anywhere. Whether you're looking to learn new skills, engage in creative activities or host a team-building activity, you will find thousands of engaging, hands-on experiences led by talented chefs and instructors to inspire and entertain you with the help of Classpop!.

We just learned that there is a Hot Stove Society weekly live radio show/podcast hosted by Seattle…read moreCelebrity Chef and Restauranter extraordinaire Tom Douglas. The show is broadcasted on KIRO radio and streamed on YouTube. You can also listen on a podcast. It is filmed in the industrial kitchen at the Hot Stove Society Cooking School in downtown Seattle. The best part for us is that we learned you can buy tickets to attend a taping of the show and it includes a freshly made breakfast. We immediately signed up and attended the one this past Tuesday. It was so much fun as we were treated to freshly made sticky buns, Shakshuka and Greek yogurt with granola. All of the food was delicious. The show being recorded was also fascinating to watch with lots of behind the scene activity capturing our attention. The guests on the show were informative and entertaining and some door prizes were given away to some audience members. After the taping, we got to take photos and talk with Tom, his staff and the guests. We really enjoyed ourselves and were well taken care of (and well fed!) by the staff. I recommend attending one of these shows for a great behind the scenes look and informative discussions about food and cooking from some local experts.

My wife and I had a great time here, so this review rating is a bit unbalanced. Being spectators to…read morea live podcast production was really fun and educational. Tom Douglas and his daughter were great hosts and their guests were engaging as well. We enjoyed the food that was served as well. What bothered me to the point of dropping 2 stars was being offered a mimosa when we were seated, without being told it was not included in the price of our experience. I was not prepared for the steep charge for the drink when we were getting ready to leave at the end. Had I known in advance, I certainly would have politely declined the offer. It just really left a bad taste in my mouth which took away from what was otherwise a great experience.