We booked Table Catering Co. for our wedding because they have an exclusive catering contract and manage the Almquist Winery venue where we wanted to get married. Unfortunately, Table Catering Co.'s management is rude, dishonest, and very difficult to work with. It was clear early on that the venue's mismanagement was going to be an issue, but we loved the Almquist Winery so much that we decided to do everything in our power to make it work. We hired one of Table's "preferred" wedding planners in the hopes that they would have a positive working relationship. Unfortunately, as time went on our wedding planners repeatedly told us that Table's administrative practices were "horrendous" and "unacceptable". Eventually it got so bad that our planners (their PREFERRED planners) said they "were severing all future ties". Table did so many rude and unprofessional things that I can't name them all and stay in the character limits for this review. They didn't show up for scheduled meetings and tastings. They sent us invoices with an illegal additional 2.2% tax charge (King County tax rate is 10.25%. They tried to charge us 12.44%). After months of reaching out and working together (and Jenny confirming our date), they made us change the date of our wedding because they didn't want to book a Saturday for less than 80 people. After several rounds of invoicing from Jenny, Brooke added an additional $1,200 to our venue costs. Worst of all, a mere 20 days before our wedding, Brooke refused to honor our executed contract and tacked on an additional $1,000+. When we asked them to honor their written estimates and contracts along the way, their response was, essentially, if you don't want to pay the higher price then cancel your wedding because another bride will pay us more. As our wedding date got closer and they kept finding new charges to add to our invoices and signed contracts we felt extorted. We had to either pay their extra fees or cancel our wedding at the last minute. In total we paid $11,718.59 to Almquist/Table for a 30 person wedding on a Sunday evening. This broke down as follows: $400 for a 3 person tasting; $2,325.00 for 3 food stations and 3 Hors d'Oeuvres; $1,670 for service staff (1 bartender, 2 servers, and 3 chefs); $3,300 for the event space (greenhouse and restaurant); $250 for a cleaning fee; $870 in bar charges; $1,052.29 in taxes; and $1,851.30 in mandatory administrative fees. The mandatory administrative fees are described in the contract as "Admin fee includes all gratuity and service charges". Despite paying over $3,500 in wages and mandatory gratuities for 5 service staff, on the day of our wedding we received terrible service and the staff actively solicited additional tips from our guests. The bartender went so far as to put a tip jar front and center on the counter and place a $20 bill slung over the side to encourage our guests to tip more. It was incredibly tacky. read more

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Brooke and the Table Catering Co. Team were great to work with. The food was delicious and plenty (our guests raved about the food and the generous amounts that were being passed around during Cocktail hour specifically). Although we had a very small and intimate wedding, Brooke still took the time to help curate a menu that fit our taste and group's varying dietary needs. Brooke also sent over a custom presentation that focused on how the food would be served and plated. It was such a cool and personalized experience. The only slight issue we had was regarding communication. The communication lacked at times but that also may be due to the hectic year that the Wedding Industry had in 2021. So although that is what we experienced, we tried to remain understanding. Overall, we'd still recommend working with Table Catering Co. read more

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Brooke, Britney, and all of the Table Catering team are so great! They catered our wedding at the Almquist Winery and made the event so special. Brooke is an amazing chef and the food was outstanding. She's also really flexible and curates the menu to be exactly how you want it. It was nice to not have to worry about the food/drink at all, you can definitely trust that Brooke has that under control. Britney is SO on top of all of the event coordination. We had a lot of back and forth and some last minute changes the day before the wedding, and she took care of everything without any hiccups. She also does an amazing job of keeping you at ease and letting other people worry about the issues. I can't recommend them enough, whether it's for a big wedding or a small party, you won't be disappointed! read more

I've had the delight to work with Brooke for a few months now, and she continues to impress me, my guests and clients. Brooke and her staff consistently provide everything you'd expect from a High End caterer: - easy to work with in the planning phase - delicious food - elegant presentation - professional friendly staff - prompt arrival, thorough clean-up. Whether your event is small & intimate, or larger and elegant, be sure to give Brooke a try. read more

Very unorganized. They were late and showed up at the wrong location. They had to go buy some paper plates at the last minute. Days before they said the menu was set and it was not. After the event the staff took off. We did the final clean up. There was tons of leftover food but no offer for us to keep any of it. Just pay the bill and wow the extra CC fees. I waited for a call days after to see how we liked the event. No calls. Unhappy Client Bobby Butler read more

We can't say enough good things about our experience working with Brooke and Tomas for our wedding. They immediately understood our vision for a PNW themed food adventure and then brought it to life with creativity and skill. They are so talented. Our guests raved about the food, which was not only fresh and delicious, but looked amazing! They have a special aesthetic with unique pottery and wood platters that elevate every dish. They even brought in some Columbian influences and now we think arepas should be served at every wedding! And Brooke made a phenomenal fig reduction cake that I'm still dreaming about (see photo). Most importantly, they are brilliant, kind people who made a hectic process so easy. If you're looking for local, fresh, creative catering you've found that and more with Table. read more

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Chef Brooke and her team did a fantastic job creating a beautifully personalized menu for 150 guests at our wedding at the Center for Urban Horticulture in Northeast Seattle. From day one, Brooke went above and beyond to tailor our menu choices to fit our family, tastes, and ultimately reflect us as a couple. For our guests with dietary restrictions, she even created a separate dish for their enjoyment. She assisted us with hiring bartenders, obtaining flatware, dish, and linen rentals from CORT, and was even there for us when we decided to change our table dimensions at the last minute. Brooke puts her heart into everything she does, and it shows! As a relatively new catering company to the wedding arena, we were aware that we were taking a chance with Table. We ultimately chose Table Private Chef and Catering over many other well-known catering companies in Seattle because of Chef Brooke's commitment to the finest ingredients, unique and custom dishes, and impeccable service. We were satisfied with how everything turned out on our wedding day, but to be honest, there were a few minor snags. I call them minor because my husband and I are perfectionists ourselves, so what we see as a snag is probably unnoticed by a regular observer ;). Our guests were definitely unaware for the most part, as they were ALL extremely impressed with the food! After our wedding, we called Brooke and had a chance to reflect on the wedding - I'm confident that she'll be making good changes for the future! Thank you, Team Table, for being an integral part of our wedding! I mean, where else would we have been able to customize a dessert table with matcha canelés & iced matcha lattés PLUS stroopwafels & Colombian coffee?! None that I know of, and I did ample research :) read more

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I recently attended an event catered by Table. I have to say, the food was a quite memorable! I was expecting just a light bite or two, based on the event invitation, but I was pleasantly surprised by the variety and sophisticated flavors of the appetizers I encountered. First, there was a pulled lamb on top of creme fraiche, topped with herbs and fresh cranberry. The lamb was incredibly tender and the flavor combination blew me away. I got to sample this bite 3 times. Second, I tried a shrimp toast with melted cheese. Once again, the toast was super flavorful and had fresh herbs that balanced the cheese. Delightful! I was glad to have at least two. Third, I got quite a few bites of fried cauliflower. There was a sauce underneath, and I appreciated how crunchy the cauliflower was (because it can go mushy very quickly). The first batch was slightly crispier than the subsequent ones, but still tasty. Finally, my favorite bite of all (and the one I only managed to try once, sadly) was a mushroom goat cheese tartlet. I would go crazy for that flavor combination anytime of day, but this tartlet had a secret ingredient. I'm not sure how but the crust tasted like cornbread. It was so delightful and slightly sweet, and added so much more flavor to the tartlet. The only problem was that when people were grabbing them off of the tray, the crust was so crumbly they broke apart. Regardless, I absolutely loved the flavor! I'd also like to give a shout out to the two servers at the event. They did a really good job of circulating the appetizers, as well as cleaning up used spoons and napkins. They were very friendly and did a great job. I would not hesitate to hire Table at a hosted event in the future. read more

Love working with Brooke and her team! Food is consistent, delicious and creative. I highly recommend Table Private Chef and Catering for small dinner gathers or large scale events and wedding. read more

Table Private Chef and Catering did a fabulous job on my mom's 70th birthday dinner. Chef Brooke and Tomas and their staff were so professional and very friendly. The food was so delicious and all the guests were raving about the meal and the dining experience. This was my first time using Table Private Chef and Catering and I was blown away on how they paid attention to every detail. On a side note, everything was cleaned and put away in the kitchen, which is so nice after throwing a party. Thanks again and I look forward to working with you again! read more

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Brooke (the owner and chef at Table Catering Co.) was simply amazing. My husband and I hired her for our wedding dinner and she planned and executed an incredible meal for us. She sourced local & in-season foods to make for a refreshing, summery meal. We were so impressed by her creativity when planning our wedding menu (some of our favorites were her lebanese meatball appetizer with aji verde sauce, shaved asparagus and fennel salad with cantaloupe/fresno chile/feta/mint, and an entree of baked cod with red pepper/capers/lemon). Brooke is the perfect hire for a self-proclaimed "foodie". Not to mention the presentation of the food was thoughtful and beautiful. Great for wedding pictures! Our event was particularly complicated with COVID, and we had to change from an 80+ person wedding to a 10 person gathering. Brooke was understanding and flexible throughout the process and made sure that the event was special regardless of the COVID limitations. Her guidance/wedding know-how throughout the process was invaluable. Brooke primarily works out of Almquist winery, which is an excellent venue for anyone looking for a small to mid-size gathering. Our small group ate in the winery's greenhouse - a magical snow globe of flowers, candles, and twinkle lights. We would love to use Brooke again for an event in the future and we couldn't recommend her services enough. Definitely try her homemade cookies - the Columbian Corn is divine! read more

We absolutely loved the food and service we received from Table Catering. As a nutritionist and foodie, I love the fact that they use the freshest ingredients. I highly recommend them for any gathering. Oh, and definitely order a cheese and charcuterie board - it was amazing! read more

I have worked with Table many times and they continue to do a fantastic job! I have had a small dinner party as well as a cocktail party for 60 people and it was flawless! Brooke and her staff are wonderful and they are always available from the moment of contact through the end of the event. Their food is always different and customized toward what we are looking for and my guests are always blown away! Can't wait to use Table again soon! read more

Two words: THE BEST! Table catered a surprise birthday party I hosted and were extremely professional, accommodating, and helpful--not to forget the tasty food! Everything that I needed for the event was taken care of in a timely manner and without any issues. The food was to die for! Everyone at the party (80+ guests) were asking me about the cakes and appetizers since the flavors were so amazing! I cannot say enough good things. read more

FABULOUS!!! I called Brooke for a last minute catering job and she was absolutely delightful, accommodating and the food was so delicious!!! And I would definitely use Brooke again!!!! We had appetizers and dinner with dessert for 16 people - the presentation of all the food was absolutely beautiful but also it was so fresh, with fabulous sauces and marinades -- giving each dish a refreshing surprise taste with each bite! Her charcuterie platter was a big hit with diverse meats and cheeses and the marinated flank steak was very tender and flavorful! Everyone raved about every dish and asked for her business cards! Thank you Brooke for helping to make the day a huge success!!! read more

This was the loveliest, tastiest, and best birthday dinner party - ever! Brooke and Tomas are perfectionists and so talented. They created an exquisite array of appetizers with champagne as well as a 5 course dinner and wine pairing. This took place on our rooftop deck that overlooks Puget Sound. The table setting was so beautiful and perfect - right out of a magazine. Brooke baked my husbands favorite birthday cake. The entire experience was unforgettable and one that we will treasure forever. This is a must if you are searching for the best and loveliest dinner party experience. read more

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We had the pleasure of hiring Table Private Chef and Catering for my husband's Christmas Party we hosted at our home. From start to finish, it was easy to work with Brooke to help plan the menu. They arrived the day of the party in plenty of time to set up. I was prepared to help with minor setup but was pleasantly surprised that they completely had it handled and I was sitting down relaxing an hour before 40 people ascended on my house. The food was amazing and we had mulitple compliments about the variety and quality. The staff was professional friendly and courteous -they mingled amongst our guests and totally fit in. I would without a doubt use Brooke and her staff again for my next party and would recommend to my friends! read more

Brooke and the Table staff were so great. First off, they took the time to understand our event and help us pick a menu that fit our ideas and our budget in mind. Everything was ready for pick up and it could not have been easier to warm up (if needed) and set up at time of event. Everything was included which saved us so much time not having to worry about set up, dishware, etc. Everyone left happy and full, and we got awesome left overs =). Will be going to Table for every event in the future. read more

Brooke + team were incredibly professional, and delivered AMAZING meal for our group dinner. The food was fresh, delicious and perfectly done. The entire process was easy, and Brooke was responsive and communicative the entire time. Thank you again Brooke! read more

After reading the reviews and looking at the Table website, I was excited to have Chef Brooke and her staff cook for my husband's 50th birthday dinner. The party was held in September for 16 people. And she did not disappoint - the food was amazing! She even catered to one of our guests who was vegan and she commented it was the best experience she had ever had. In addition, Brooke also paired our food perfectly with a special wine series we were ready to open for this special occasion. She definitely pays attention to details and everything was so well put together and cleaned up. We even had a few dance lessons from Tomas! It was an evening my husband and our guests will not forget! read more

Brooke and crew were simply amazing for our small, private dinner in our home. The meal was five star restaurant quality and she attended to everything from lighting candles to kitchen clean-up. It was relaxing for us as hosts and a memorable evening for all of us! Cost resembled a night out at a high-end steak house but in the comfort of our home. Highly recommend. read more

Will use table catering for a private event and could not be more satisfied. The team is professional and the food was outstanding will be using them again in the future very soon. read more

We chose Brooke to cater a 50th anniversary dinner for us at a rental home on Whidbey Island because her personality just shone through in her response to our email inquiry -- and we were not disappointed. She was so easy to work with during the planning stages and very accommodating for some dietary restrictions. She and her crew prepared a smaller family dinner for us as well a few days prior to the larger event. Both meals were simply out of this world. Her dishes were original, fresh, and beautifully presented, and her staff was efficient and friendly. My husband and I were able to enjoy our guests on our special evening without any worries. Everything was perfect, but the desserts were particularly amazing, and the anniversary cake Brooke made was both beautiful and delicious! From start to finish, this was a first-class experience. I highly recommend Table Private Chef for any event. read more