Found this booth at Auburn Farmer's Market. I tried their White Chocolate Cheesecake Banana…read morePudding, selling for $5 for a small container. The taste is good, lots of banana flavor but not so much the white chocolate cheesecake stuff but that's fine with me. I just wish the cracker on top could be a little more crunchy, so it can add different texture to the pudding. The pudding is rich, creamy and has banana bites. Pretty well put together. I overall enjoy it. Size portion is just right for sweet tooth craving.

Attended a food event and FollowMe Catering was there. Had the lobster and shrimp 5 cheese…read moretortellini, loaded mash potatoes with chives and cheese, red beans with turkey and rice, island salmon and garlic butter jumbo shrimp. All the food was pretty good except it was all little to salty.

City Catering provided the catering for our wedding reception in October 2018, and we could not…read morehave been happier. I'll sum it up at the start: everything they did was beautiful, thoughtful, delectable, and respectful for us and for our guests and diverse diet preferences and restrictions. We got "best wedding food I've ever had" comments from pretty much everybody. On top of that, the City Catering staff was kind and considerate before, during and after, and instilled 100% confidence that our reception would be memorable and fun. Read on for a lot of heart-fluttering and tummy-tempting details... During the planning phase, Lendy and Chanin worked closely with us and with the venue on all details of menu, ingredients, timing, space, table settings...you name it and they were completely prepared to address it. They always said "yes" to us, and advocated for us when negotiating details with the venue. They were especially accommodating on the menu planning because our guests ran a wide range of food restrictions from vegetarian to gluten free to picky carnivores to a couple of very tricky and highly dangerous allergies...so, we basically gave them a needle to thread and they came up with a creative and diverse menu that met all of our needs. At the reception itself, the place settings were all gorgeous and matched well with the rustic, reclaimed look of the venue. We had a terrific little hors-d'ouevres spread with crackers, nuts, fruit, cheese and dips while the cooks prepared the entrees. Our dinner included an amaaaaazing salad followed by a buffet-style entrees; choices included a vegan eggplant entree that was out of this world; sauteed shrimp; and short ribs. There were also brussels sprouts that were cooked and seasoned absolutely perfectly. My mom was sitting on my right and she kept saying, "Oh, Chris, this is delicious," and she ate far more than the normal bird-like portion she would normally have had. Everything was gorgeous and perfect, and the staff were kind, courteous and professional without exception. The whole thing went off without a hitch, and I would highly recommended them to anyone. One last note: City Catering has also provided fantastic snacks-and-drinks catering at lots of local arts events I've attended; it's super great that they support the arts community in the Seattle area. YAAAAAYYYYYYY!!! Thank you again City Catering for making the trip down to Tacoma and being a part of our wedding day.

We used City Catering for our wedding in October and were very happy with them…read more We settled on City after doing a tasting with Erin. I felt that the food was a step above the usual wedding catering; it was innovative, delicious, and memorable. We opted to serve the Signature cocktail and mocktail that the bartender made for us during our tasting, but City allowed us to bring our own liquor, wine, and non-alcoholic beverages. In addition to the food and drinks, City Catering handled the setup and teardown of our ceremony, cocktail hour, and reception. Our friends and family raved about the food and drinks, especially the bread bar.

More than satisfied with Classic Catering. I threw a 75 person party for a family members birthday…read morethis summer and had inquired about a possible pig roast & they more than delivered! Ken and his team were timely, creative and very professional. I would highly highly recommend hiring Classic Catering!

I recently used Classic Catering (that an employee recommended) for a 2 day event in downtown…read moreSeattle at our office. Let me just start by saying that Mud was an absolute joy to work with! She was extremely responsive to emails and phone calls and overly accommodating with not only food allergies but also working around whatever budget you might have. I ordered breakfast, lunch, and snacks for 2 full days at the office and everything was seamless. The food was delicious and Mud personally reached out to those with food allergies to make sure we could accommodate appropriately. Melissa, Tim, and team were promptly on time, personable, and always checked in to see if anything else was needed. I will definitely be using Classic Catering in the future whenever I have events in Seattle! Thank you so much!

Great food and good atmosphere, especially if you are into planes or history. There are a lot of…read morereally interesting exhibits at the museum having to do with history of aerospace (space, industry, and of course, famous planes), and the waitstaff can turn basically any part of the museum into a dining hall. A good place for fundraisers, corporate events, conferences, holiday parties, celebrations of life, weddings, reunions, birthdays, anniversaries, or just having fun with your friends. The best part is the service is incredible, the waitstaff will go above and beyond to make sure you're happy. There are events held in exhibit halls, but also conference rooms. Events are always private unless intended to be open to the public, people from the museum cannot wander into the event. Really cool place to hang out and have a good time!

McCormick & Schmick's catered my cousin's wedding at the Museum of Flight back in August 2012 and I…read moremust profess; I have literally never encountered more inhospitable, hostile service in my entire life. In particular, this one bald fellow manning the cocktail station was highly caustic, compulsively insulting the guests, which was discouraging people - MY FAMILY - from getting drinks. Saying anything more than, "Red wine, please," elicited nasty, below-the-belt insults. I asked my cousin if there was a reason the caterers were being so horrible and she simply brushed it off, saying, "I'm sure he's just always like that." If that's the case, then consider a different career, my guy.

A teammate recommended House ENT Catering for an office lunch and I'm really glad I went with them…read more They sent a few menu options and everything arrived on time. Portions were generous, the food tasted great, and there was something for everyone in the office. Made the whole thing effortless and I'd definitely use them again.

This was the 2nd time I've had an event catered by House Ent. Both events were work related- so…read moreyou know its about keeping your colleagues and Founder happy. Not always an easy task but if the food is delicious you are off to an excellent start. Kiara and her team were crucial to the success of the party. I am thrilled to say for the 2nd time House ENT did a fantastic job. The food- delicious The presentation- terrific Set up and clean up- easy. Behind the scenes- fabulous For me, working with Kiara and her team is such a easy experience. Planning a work event at someone's house can be stressful. Working with House ENT - no brainer Did I mention how friendly everyone was? Next event- i know who i am calling first Thank you House ENT!

First and foremost, we LOVED the food Monica and her team created at our wedding. That's super…read moreimportant as we want to make sure our guests feel they are appreciated for coming to our celebration, a great meal is 100% absolutely a "MUST" - and A Grand Affaire delivered that and more. We loved all our caterers that graciously invited us to their open houses to sample, and truthfully they were all amazing, but maybe I'm a little biased, I'm a huge fan of our PNW stable: salmon. AGF won me over with their exceptional salmon cooked to perfection, and MY OH MY, our guests LOVED it. Many family members and friends came afterward to tell us how much they loved the salmon, and that put a huge smile on my face because, well, I put a special request for the salmon to be perfect, and yes, AGF 100% delivered. Furthermore, Monica is just a joy to work with from the get-go. She even helped us put together the floor plan so we can have our first dance in the middle of the room and also free up space for our guests to get to their bar. Monica spent a lot of time to make sure our wedding was perfect, and we can't thank her enough for it. Seriously; HIRE her and AGF for your wedding, they are AMAZING!!

Wow, the food is fantastic, the environment is impressive, and Steven was so helpful and attentive…read more It was a fantastic service

Davi with FOODZ catering was possibly one of the best catering experiences I have had to date. I…read moream a corporate event planner and even with the scope of event, dates and budget changing multiple times, she kept customer service top of mind! The offerings and overall themed experience she and the FOODZ staff (Chef Shawn, Max, Jason, Helen and More) produced was simply spectacular! All of the stuff were positive, upbeat, and very friendly! Their team work was impressive to watch unfold. My colleagues were so impressed, we have already rebooked them for another event! If you have a theme or idea for an event (large or small), FOODZ can help you achieve event excellence! I would never go to another caterer in the Seattle area.

I just got off the phone with my cousin who attended my wedding 2 weeks ago and the first thing she…read moreabsolutely had to tell me was that the food at my wedding was amazing. I'm not certain how most people feel about weddings but my husband and I were strong believers that the food HAD to be great. Having been to many weddings ourselves, we recall the overall quality of the food and service being a hot topic days, weeks, even months after people's weddings. Wanting the gossip to be good, we were so relieved that Foodz came through for us. And I knew they would because all of our interactions leading up to the wedding were wonderful. Here's how things came to be... Our venue had a list of "preferred vendors". Technically speaking this actually means "vendors you must use or you can't get married here." And though I'm sure there are ways (ahem, money) to get around that - we were thrilled that our venue had a long, long list of vendors for us to choose from. That says a lot about the venue because they have great working relationships with many catering companies and hey, at the very least having that list to work with made the hunt for a company a lot easier. The list already included a number of caterers we were interested in, too. Including Foodz! Upon just looking at websites and online menus and pricing alone, Foodz was a top contender. But it's fair to be picky and to do your research. Aside from ticking the right boxes (affordable, good menu, etc) Foodz did something else that won us over. In our initial outreach to 4 or 5 companies Foodz was THE ONLY COMPANY that allowed us a tasting before we put down a deposit and they were THE ONLY COMPANY to ask us about ourselves and our 'vision' before the wedding. This was incredible because other conversations with their competitors were rude and quite frankly, presumptive. In one conversation with another company the very first question the caterers posed was: "Here's our pricing, can you afford us?" Umm, wow. What a huge turn off. In another conversation with yet a different company we were told, "You can get a tasting with us once you put down 15% of the total cost of the catering quote." For those of you not good at math, that's over a $2200 for a wedding with 150 guests. And I understand wanting to lock down payment but what if we didn't like the food? We'd be out literally thousands of dollars. This just really irked me and made me question the quality of the food if they had to secure orders by forcing people to pay up. Then we heard back from Foodz and the email was cheery and polite. We were invited for a tasting -FREE, though we'd have gladly paid an appropriate amount. During this time we met with the owner and most importantly, the head chef. We had over an hour to enjoy lunch they made for us, to talk about themes, styles of food we like, and to customize our menu. Now you can't really just order anything you want, but they were extremely flexible with us regarding making small swaps for this salad or that one or this ingredient or that, etc. It was remarkable - A 180 from the other caterers we'd talked to. Another thing? In our first conversation we were asked, "So tell us about yourselves. How did you meet? What are your wedding colors, what are your favorite foods?" Again - a massively different and more genuine approach. I was so impressed with these interactions. Our search was over! Not to mention that our quote for catering for a 180 person wedding was easily 5% less than a few other companies and in some cases more like 20% less. They were a great deal all around. Payment came in the form of three installments over the course of about 4 months. It was super reasonable and easy to pay this way. We paid a deposit, then another payment, and then a final payment. Each payment came out to be about 1/3 of the bill each time. The day of the wedding I had a coordinator helping with logistics. I felt so spoiled because as an event planner myself, I have never sat back and allowed for my own party to be executed without my own hands. But on this day I got to sit back and watch the details unfold. Everything Foodz did was flawless! I got feedback that the staff was polite, easy to work with, quick to serve food and easy to set up/break down with. Other vendors remarked how professional they were and all the behind-the-scenes stuff got an A+ report relayed back to me. And then dinner itself was INCREDIBLE; the portions were huge! People were able to totally gorge themselves and go nuts. We did family-style for the guests and everyone was served expediently. More than just my cousin, many people have commented that they loved the food. PHEW! Lastly, I just wanted to make a note that the Foodz staff found a quick moment to congratulate us, say hi, and get some face time with us before the wedding ended. It was great because we were constantly being whisked in separate directions and they found time to wish us well. LOVED THEM!

Ravishing Radish Catering has been used for some of the events I've attended as part of Woodland…read morePark Zoo's Network for Nature member. The food and drinks are always the talk of the town, er, the event whenever Ravishing Radish Catering has catered. The variety of food is always solid, as there's enough for people to choose from, no matter their dietary restrictions. At one event, they served different flatbreads, fresh fruit, artisan cheeses, nuts, etc. It's finder food, which is easy to eat, especially when attending an event and walking around to mingle. Plus, the staff is constantly refilling plates, so there's never an empty one. I especially love too that for the events, they make a cocktail, themed to the event where proceeds go to the animal fund we're supporting at the event! Amazing. I would recommend Ravishing Radish Catering for your event, as they say, the food is what makes the party. The selection of fresh foods, themed cocktails, and friendly catering staff will make for a great event.

I went to a tasting down in Seattle last night to see if we wanted to pursue Ravishing Radish as…read moreour Catering Vendor for our October Wedding up in Snohomish. When I walked in every host was friendly and greeted me warmly. The space they chose to host their tasting was large and spacious, minimally yet tastefully decorated. The staff were absolutely impressive. They were kind yet subtle. You barely noticed them shifting in and out to clear dishes or serve additional food. I was also impressed with just how organized and attention to detail they were. Barely any plates were left behind from the event even though people were randomly leaving them in awkward places. As far as the office staff is concerned they were just as exceptional. I was truly impressed with their work and they color coded our names to match who we had been corresponding with, which I just thought was beyond brilliant. I've had the pleasure to work with Annalee, and she took time to answer questions even in a room full of other guest. She really made me feel 1:1 with her. LETS TALK FOOD!!! I know that's what you're here for!!! As you saw from the photos the buffet was beautiful displayed and the style they chose was perfect for doing a double sided buffet to get everyone through quickly. The hors d'oeuvres- I reallllllly loved the apricot & prosciutto canapé! I wanted to eat (5) of them!!! They kept going quickly as well! Tad small in size, it's truly a bite size taste. As far as the salmon fouetté.... not my thing. It had a strong salmon flavor. I did however enjoy the corn cake! Now that I was truly impressed with! It was just as corn cake should be! The salad- Not over dresses, but this particular salad was a touch sweet. However that is the nature of the style salad and I absolutely it. The lemon Orzo- personally I was not a fan of this. The taste was fine and the pasta seemed to be cooked well. However I don't always care for lemon, which could just be my personal preference. The mediterranean Mezzé - very traditional. Presented absolutely beautifully. Everything was very yummy from what I got to try. The Local Seasonal Vegetable- delightful! For winter it can always be hard to get local vegetables and have a combo that works. But these were done very nicely. It was a combination of beets, carrots,& red peppers. All of which were cooked nicely. The carrots to me were crunchier then I was expecting, yet I enjoyed the contracts. The Mediterranean Inspired Chicken- this was intriguing to say the least. The first time I tried it I didn't know if I liked it or not. The chicken however was nicely done. When I went to try it again I did enjoy it, so maybe it was because I was trying so many different things? Again, the second time I tried it, the chicken was done very well. Not bad for buffet style! Seriously! It wasn't done well, not chewy or inedible. This was a big thing for me as I HATE buffet chicken usually due to how dry it can be. This was not that! The mashed potatoes- YUM YUM YUM!!!!!! I said if these arnt good then we can't go with them because I NEED mashed potatoes at my wedding..... damn they were good. They also went the fasted. I couldn't ever get a good shot of them! So in the spirt to showing you how good they are, the photo speaks for itself. Now For my biggest dish and the whole reason I went (plus the mash) The Braised Oregon Country Short Ribs in a Malbec reduction.......... Wow Wow WOW!!! This was so delicious. I'm drooling as I write this part. The meat was tender and falling apart. The sauce was reduced just right and there was enough but not to much. It covered a lot of the meat. This really set my decision in stone. It was very very good. I wanted a dish at my wedding that people wouldn't forget and I don't this they will forget this I'm the best way possible! I'm originally from Pennsylvania and we are a meat and potatoes type of wedding (with very dry chicken and way to many homemade cookies) When my guest come, I want them to be impressed with the food they flew 3,000 miles to eat. I think this will hit the mark!!! Excited to proceed with the process and hopefully make these Ravishing Radish our catering company!