The walleye was delicious. Our server was friendly & attentive. The old building is lovely. We'll…read moredefinitely dine here again!

While in the area for work, I dined here eating at the bar. The inside looks like a pub and they…read morehave Smithwick's on draft - as any Irish pub should. I had the fish and chips and both were good. It was served with coleslaw and I needed two times the amount they served. It was surprisingly good. If in the area again, I will definitely return.

Advertising lobster and have none Place was dirty many open…read moretables most were dirty, manager was very nice

The food may be fine but waiting 20-30 minutes for a salad and soup is UNREASONABLE. I would…read morerecommend any other Panera but the St. Cloud location, terrible service.

We have been there for several anniversary get togethers with our kids, I say kids lightly since…read morethey are in the late '40s. But we've always had a great experience there the interior ambiance is wonderful. This last time they did have a piano player, we needed to be seated further away cuz it was too loud for us old folks. You know how things are. But, staff to ok good care of us, Lexi our server was great. Previously Mark, our server when we were there last time was also great. The food was good. Nobody had complaints. It did cost some money, but what in life doesn't cost something. If you spend your life trying to save money, eat at Burger King or McDonald's, your life will be shorter.

Took my partner here for his first Olive Garden experience. I had been craving the gnocchi soup so…read moreI had to get that and tried the five cheese ziti for the first time. We both had a great time and enjoyed the food. I think I prefer the ravioli over this ziti but still was good. We were seated right away even though the parking lot was packed so loved that. Prices were higher than I expected but still was alright. I'd go back.

great selection of food, deli, soup, high quality produce and great dried food. plus serving our…read morecommunity and local farmers. 10/10. Grateful!

Stopped in today to grab some lunch. A juice, wrap and mushroom soup…read more Juice was good, hopefully it was freshly juiced, but everything was pretty well settled at the bottom. I didn't eat the wrap but it looked good. Like thanksgiving leftovers, minus the stuffi the soup was so salty, I couldn't even finish it. And it had chunks of fat or something in it. I thought it was a vegan/vegetable soup? I don't know what this congealed substance was, but I tossed it in the trash.

This is absolutely one of my favorite bowls of Pho they don't give you a plate with basil and…read moresprouts. It's already added into the soup and it is absolutely delicious the combination.pho

Requested hot mustard for my egg roll. Nope. No soy sauce. It's these little things that make me…read morenormally just cook at home. Not terrible but just a little care would help.

Kiersten Meester is the hardest worker there, no doubt! I was super please with her service and…read morewould 100% recommend! Great atmosphere as well!

Another two year update. Grabbing a meal with friends…read morebefore heading back to CA. They're still fast, kind and clean. Got in and out without any slowdowns or drama. The food was hot and the drinks were cold. Last words...good to go.

Food was amazinggggg!! I am gluten free and the photo is what I had. Meat was juicy, eggs were…read moreperfect, fruit was fresh, and the coffee was amazing. A little more expensive than your average joe diner but that's what you expect when you get more quality ingredients. I will be back!! Service was great! Very friendly and knowledgeable of gluten free and also dairy free for my mom.

What a great find! We stopped by for breakfast with a large group. We got lucky it was early and…read moredaylight savings and we got a table right away! All 8 of us ordered different items, and every bite was incredible. Every dish was full of flavor and so fresh. The service was quick and friendly. I would love to come back for lunch!

This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

The restaurant has a prominent bar area and smaller dining area up some steps. It was a pretty…read moretypical casual restaurant. The food was overly salty and the service was slow. Would not go back.