We have quite a few good food truck options downtown now: the classic Ernie's, which has been there…read morea decade, the Que Abides, and now the Cluck Truck. I'd say there is plenty of room for all three. The owner served me the pulled pork sandwich, which she said they smoke themselves and make fresh every day. For $6, it was a good portion (with a side of mac salad) and indeed, it was super tender and really tasty pork, complemented by a soft, fresh, white roll. They are running on a generator currently, which I found odd, until I read on GoErie that the city is no longer letting food trucks pay fees to access city electric--which is complete bullshit if you ask me (but that's an argument for another place and day). I'll be back to try another sandwich too.

The food was pretty good, and the staff was very friendly, but I was disappointed that there were…read morenot more chicken options considering the name. (the company next door hired them for an event but they were still taking outside orders) As someone who doesn't eat red meat, I was excited to see them parked in the lot. Then the actual options that didn't include pork or beef were very few. The food that I did get was very tasty though. Kind of a toss up.

My family and I ate here for a birthday dinner. There were 8 of us. Most of our food was cold that…read morewe ordered. Especially the wings. The food was also heavily smoked almost too much. That's all you taste is smoke. I am aware that it's bbq and that the food would have been smoky but this is way too much. Even my father who is an avid meat smoker agreed. There were also 5 out of 8 who ended up with food poisoning. 10/10 not a good experience. Based off of the sickness alone I would not go back. My father called and left a detailed message just letting them know that 5 of us got sick. Last I knew he hadn't heard back from them. The item in common that us sick people had was the brisket.

Stopped by for lunch today. Had the 'Treehorn' - local Bello's cajun sausage and pulled pork on a…read moretoasted hoagie roll. It was served with chips and homemade pickle slices. Nice touch of the butcher paper. The sausage had great spice & smoke. The pulled pork was sort of an after thought as the sausage portion was good, the pork could have been a little more abundant. The décor is nice, with a hand-painted mural in the back room that tells the story of the Que/Dude. Several pieces of art/photography on the walls. I expect it to evolve . . . I enjoyed the sandwich enough that I got a pound of pulled pork to go (now in the freezer after a suitable sampling) one thing I like is that the pulled pork is just that. It comes with sauce on the side although. The smoke and flavor of this pork is excellent and did not require any sauce to be thoroughly enjoyed. I will be going back soon as there are sooo many items on their menu that I need to try. Which includes the ice cream!

Great pizza , great beer, impressed w the Italian dressing and the large side salads as well…read more Lovely place for a family meal and brews.

Chill spot with some good beers. They have a pizza shop that's also connected inside. We stopped in…read morefor a snack and a beer on our way to Canada. Just off the highway which is nice as well

Ethan's cuisine is amazing! Gourmet burgers, Loaded Tots and Mac & Cheese to name a few items he…read moreserves. All of it is AMAZING!

AMAZING! Best grilled cheese ever. Creative menu and friendly staff! You won't regret hiring them…read morefor your next event.

We ate lunch here yesterday afternoon, around 3:00. For the most part, they are only open on…read moreSundays. Check their page on FB if you want to see about new special menu items from time to time. I also saw on there that they were open a few times on Saturdays last summer, in addition to Sunday. Plenty of outdoor seating, tables were clean and well maintained. The food was very good!! We tried several different menu items, but it would take at least 3 or 4 visits to try everything available. My favorite item is their tamales (if you haven't tried these, they are well worth it, in my opinion). They had two kinds of tamales: green salsa with corn/cheese or brown mole sauce with pork. Personally, I would order at least two tamales. Also, we had steak tacos that came with red sauce on top. The red or green salsas (sauce toppings) were the only spicy components. Everything else was very flavorful, but not off-putting at all -- for those people who aren't sure about trying spicy food. I'm sure you could just ask them to leave off the salsa on top of the tacos, if you prefer not to risk it, although if you like spice then it's great! The tacos are also served with grilled onions on the side, fresh lime wedge and sliced radishes to decorate the plates. They come with fresh cilantro in the tacos, as well, which I really liked. If you aren't familiar with the Mexican-style roasted green jalapeño peppers on your plate, just skip them --or-- for the adventurous, be aware that all of the heat is in the seeds. Personally, I love them but I don't eat too many of the seeds. As an appetizer item, I ordered a tostada. If you're not familiar with tostadas, think open-faced cracker with lots of toppings. It's actually a corn tortilla that's been deep fried so it's very crispy and thin -- that's the part I think of as a cracker. Then on top, you have fresh pico de gallo (chopped tomato, probably onion, probably cilantro) and the meat topping of your choice (chicken, beef, etc.) I had chicken on mine. It's a little messy to eat, but entirely delicious. They give you plenty of napkins and don't be afraid to use your hands (or ask for a plastic fork which they have available). If you get thirsty, there's a list of cold drinks (authentic Mexican soft drinks called Jarritos and American soda pop, plus bottled water for sale). I've heard sometimes La Chona Movil makes soup (Menudo or Pozole). I'd love to try either one of these, next time the cooks in the kitchen have the inspiration. Overall, the atmosphere was comfortable although you are eating next to the side of the house in a quiet, residential neighborhood. There is a large park nearby, so you could take food over there to eat or just get everything to-go and eat at home. The food was worth the price, especially since a lot of restaurants are super expensive these days. I ordered extra pork tamales and ate them again for breakfast the next day with my coffee. We will definitely return again soon. We drove in all the way from Edinboro, but while we were in town we also went to the Peninsula -- so that's another idea for a Sunday afternoon... Chona Movil and Presque Isle beach sunset, all in one afternoon!! Erie at it's best!

I just ate the best quesadilla from this l i l wagon! Highly recommend ! They were at the blood…read morebank today.

Wow....the sandwiches the Lil Wagon serves are unique and amazing and reasonably priced at just $12…read moreand $13. The owner/cook is a true New Yorker and is a lot of fun to chat with. Great service and even better food. I had the Bohemia with one slice of ghost pepper cheese and it was perfect. *chefs kiss* I'm not usually a food truck person, but this is one I'll definitely seek out/buy from in the future.

Delicious tacos using homemade tortillas, meats (chorizo is house made and spicy, brisket smoked at…read moreits larger sibling Federal Smokehouse). Tacos are like $5 each but quite large. 2 makes a meal. Blanco queso is a great side! Also tasty nachos! Delicious, quick and beautiful location! Owners and service are great! Fantastic experience. Highly recommended. FYI closed Monday Tuesday, 4-8 W-Fri, 12-8 weekends.

The food, service and atmosphere were all great! I've been twice and ordered a cheeseburger and…read moreonion rings...so good and the pedal to the metal hotdog and onion rings...so good! I'll get the onion rings every time. Highly recommend and they're doing great for only being open for one month.

An old-fashioned drive-in diner--complete with waitresses zipping around on roller skates! We…read morehappened upon the Redline when scouting for a place to catch dinner before a show at the nearby Chautaqua Institution, and were glad we did. The covered outdoor dining area (complete with upholstered bench seats from cars at the booths) was the perfect place for a casual meal on a summer evening. My husband tried a burger topped with cheese and onion rings, with a side of curly fries, and was quite happy. There was probably a grilled cheese, but this VEGETARIAN stopped dead when she saw the Granny-Smith salad with dried cranberries, candied walnuts, and goat cheese served in a wrap bowl (sort of like a tortilla bowl for taco salads). SOLD. It was a delicious, and paired nicely with a side of sweet potato fries. Total bill with drinks was about $30. The whole establishment was clean and everyone was exceptionally friendly (maybe I'd feel friendlier at work if I got to wear roller skates?). If I have one regret it's that we had nowhere near enough room left for dessert, and the ice cream and milk shake menu looked amazing. Guess we'll have to make our way down there again to try it!