Totally enjoy the food and service at Table 9! It is a pleasant spot to enjoy a cosmopolitan and an…read moreappetizer at the bar with friends. My husband always gets a margarita. Then we move to a table for fabulous burgers and fries! Depending on the mood, wine with steak! Enjoy

As class mom for our 8th grade class formal, I was impressed with the quality and choices the…read morechildren had for pics at the photo booth. Eddie worked with us and created a great set list that made everyone happy and kept the dance floor busy. Eddie and Fran were professional and the party did not stop until it was over. There was always some one on the dance floor or at the photo booth. Highly recommend them for any type of event. Looking forward to working with them in the future. Thank you both for an unforgettable evening our children will remember as a highlight of their middle school years.

We are the Kismet theatre company creating a peformance space in an Art Gallery, which is also a…read moregovernment owned historic space. Our lighting tech, who had been with us for a long time, moved out of state. In two previous shows we 'blew' through three lighting techs and were not pleased with the results. We were given a recommend to Tri-State from our original lighting tech and we were thrilled. On very late notice and lots of special rules about the space, Sean, Jackson and Dean at Tri-State came through with a lighting design, a lighting hang and full programming in time for dress rehearsal. They were reliable, kept in communication with us, and on time for all the shows. We have already signed them on for our Fall show in that same space and asked if they would include a sound tech for us. We feel we have found a team to work with going forward.

We recently got married at Park West Loft, and it was absolutely perfect…read more We were looking for a smaller wedding venue with incredible food and an open bar, and Park West delivered exactly that. We truly wouldn't have changed a thing. Our guests raved about the food and drinks just as much as we did! Since the ceremony and reception were held in the same room, the space had to be flipped during cocktail hour. We were a little worried our guests would notice or that it might be disruptive, but not a single person mentioned it. The transition was completely seamless, which is a huge testament to Vikki and her amazing staff. We worked with Vikki throughout the planning process, and she was incredible. She was responsive, organized, and present every step of the way. She coordinated with all of our vendors, kept everything running smoothly, and was there in person on the wedding day, which made such a difference. I had mentioned a few small personal touches I wanted set up, and without hesitation, she took care of every one of them herself. When we returned to pick up our belongings, everything had been packed neatly and carefully, which was such a thoughtful touch. We toured several other restaurant venues while planning our wedding, and at one venue we were told the coordinator would help us plan but wouldn't actually be there on the wedding day. That didn't sit right with us. Having Vikki there throughout our entire celebration gave us so much peace of mind and allowed us to truly enjoy every moment. Vikki and the entire Park West Loft team exceeded every expectation we had. From the planning process to the last moments of our wedding night, they made us feel genuinely cared for. We are so grateful for everything they did, and if we're ever planning another special event, Park West Loft will be the first place we call.

If you're looking for a wedding venue, look NO FURTHER! We had both our ceremony and reception…read morehere. My (now) husband and I had our dream wedding here and it couldn't have been more perfect. We would do it over the same exact way every single time. For a couple who loves NYC and wanted to bring the vibe to NJ (where my husband grew up), the ambiance of PWL was everything we wanted. The exposed brick is beautiful and the space is so beautiful. I had the best customer service experience of my life working with the venue coordinator, Chris Ryter. We could not have had the day we did without him. Chris took care of EVERYTHING for us from the actual day we met - things I would never have thought of. He made the entire process so seamless. Leading up to the wedding, I gave him a 5 page "master doc" with what we had envisioned in terms of decor/set up and the execution was flawless. The entire staff was checking on us the entire night if we needed anything - from a tide to go stick to a glass of champagne. The food was delicious and everyone had a blast at the bar. If you're nosy like me, these were the entree selections we chose: - Roasted Amish Chicken Breast with Mushroom Marsala and Roasted Fingerling Potatoes - Grilled Atlantic Salmon with Tomato, olive, onion & basil and Grilled Zucchini Squash - Baked Ziti basil, ricotta, mozzarella

Food service and ambiance are wonderful. Always a great venue to host guests- either business or…read morepleasure.

I attended a wedding here. This place had a spacious outdoor area and was right on the water. The…read moreinside was nice as well. The best part of the night was probably the service. They were tremendous and very accommodating all night. The cocktail hour had a number of different options ranging from a seafood table to Charcuterie plates to a gyro station. There was also a number of pastas and a section for Asian cuisine with stir fry being served. There were numerous staff members walking around with handheld dishes too. My favorite option here was probably the harissa at the gyro station. I had that on a falafel gyro, and it was very flavorful. The sushi rolls were decent at best while the grilled chorizo was tasty. Those were just a few of the many dishes I had. For dinner, there was a choice of three main courses along with a salad. The salad consisted of mixed greens, frisee, endive, almond silvers, dried cranberries, and goat cheese with a white balsamic vinaigrette. This was a well put together salad. The white balsamic vinaigrette was key as it brought all the flavors together. Regarding the main course, I was able to share two, the filet mignon and Chilean seabass. The filet had a bordelaise sauce with carrots, asparagus, and a red bliss potato cake. The seabass was pan seared with an heirloom tomato fondue, asparagus, carrots, and a rice pilaf. These were decent at best. The filet had an inconsistent temperature throughout as it was cooked to a medium on the inside while the outside was more well done. The vegetables were a tad hard while the potato cake was nicely fried. It was expected at a large event. The seabass was cooked nicely, but just well under seasoned. The fondue was okay while the rice was a tad hard too. For dessert, cake with ice cream was served. I doubt the cake was made on the premise, but it was not too bad. It was all vanilla I believe including the ice cream. Will I go back? Probably.

My organization has hosted our annual event here for the second year in a row, and Macaluso's…read morecontinues to impress. The event space is beautiful, especially the stunning Garden Area. The expansive menu and food presentation are absolutely impeccable. On top of that, the service is exceptional; the entire staff is friendly, attentive, and highly professional. I attend a lot of events in the area, and Macaluso's is truly a premiere event space that consistently exceeds expectations. We are already looking forward to next year!

My sister had her wedding there on friday.The seventeenth of april. Not impressed no i'm just at…read moreall. Cocktail hour I was not impressive. The dinner was not impressive. The dessert halfway decent. Even the wine that was served was horrible.

This banquet hall has been here for ages. I remember coming here for my prom... many, many eon's…read moreago. You can hold pretty much any kind of event here and the pricing is solid. The buffet was quite good surprisingly for the party I attended.

My family had the Baptism celebration of my little cousin meal at this venue…read more Big room to dine and for the kids to have fun. The Hospitality spread was extensive. Salads, Cold Cuts, Cheeses, Fruits,Breads, Seafood, etc. In a Buffett serve yourself style. Then came the platter of Hot Antipasto Family Style for the table: Fried Calamari, Stuffed Mushrooms, Baked Clams, Rice & Shrimp, Eggplant Parmigiano, Salad- Tri Color Salad Pasta: Penne alla Vodka excellent Main Entrees: Roast Prime Rib - cooked to order Chicken San Marco - Roasted Ted Peppers, Artichoke Hearts, Shiitake Mushrooms. Fish- Branzino Oreganata The sides were Mashed Poratoes & Mixed Vegetables. Cake, Cookies &Gelato Coffee,Espresso, Cappucino, Tea The food was excellent. I ordered the Chicken and it was very tasty and the variety of vegetables surprising. Service was attentive and friendly. Very good venue for special celebrations.

Wwwwooooowww!! Attended a wedding at the Park Chateau and…read morethe floral designs were masterpieces by Dahlia Floral & Event Design! Exquisitely elegant white roses in various styles center pieces! The stairs were adorned with thousands of white roses- what a magnificent site! Awesome for taking photos and making memories! The entrance hanging floral design was spectacular! There were plenty of candles included in the floral design that added to the romantic ambience! Highly! Highly recommend!!! Thank you for sharing your beautiful floral vision with us!

The best florists one can ask for. Truly unbelievable work. I am so grateful that they made my…read morewedding a dream come true. We had numerous guests come up to us saying it's the most beautiful ballroom they have ever seen. Truly exceptional down to every detail. Bart and Cecylia are the best!

We got married at Edgewood Country Club on 5/2/26, and it was an absolute dream from start to…read morefinish. The staff was incredibly attentive throughout the entire day and made sure everything ran seamlessly, allowing us to be fully present and enjoy every moment without any stress. The food was spectacular, and our guests are still reaching out to tell us how amazing everything was. From the stunning ballroom to the incredible service and bartenders, every detail exceeded our expectations. A very special thank you to Taylor and Eric, who truly made the experience unforgettable. They were everything you could possibly need and more, always right there to assist us and ensure we were taken care of at every turn. We will be reliving this day for the rest of our lives. It was truly a magical experience, and we are so grateful to the entire team at Edgewood Country Club for making our wedding day perfect.

We got married at the Edgewood County Club on April 24th and it was everything we dreamed of and…read moremore. In context, my husband and I had visited over 10 venues in our search and we stumbled upon the Edgewood on a whim and we're so grateful we did. The venue is STUNNING - it literally checked all of our boxes. Think classy, elegant, bright, airy, and then some! An amazing indoor and outdoor ceremony space, a grand ballroom, a picturesque bar and cocktail area, and a breathtaking golf course to take photos on. From the very beginning, the staff at Edgewood, especially Taylor, has been absolutely amazing. They are quick, responsible, detailed - they answered all of my questions and even made suggestions on things I didn't even think about. Honestly, thanks to their help, wedding planning went so smoothly. Also, bonus points that they had an AMAZING food tasting, which tons of other venues didn't even offer. We're foodies so this was huge for us! We'd love to relive it again. From the very beginning, they were dedicated to helping us make our dream wedding and they saw it through to the very end. The staff at the Edgewood are TRUE professionals - that isn't even enough to describe how good they are at their trade. They are a well-oiled, high functioning machine. We didn't hire a wedding planner and truthfully, we didn't need one. That's how good the staff at Edgewood was - even all of my vendors couldn't stop commenting about well timed everything was and how on top the staff was. Everything about the wedding day was perfect. From the second we arrived at the venue, we were well well taken care of. Our attendants anticipated everything! The cocktail hour was AMAZING - food out the doors - until now, everyone can't get over how much food there was, how attentive the servers were, and how quick they were to refill everyone's plates. You cannot go wrong picking the Edgewood Country Club as your venue. They don't get enough credit - they are a hidden gem and everything is worth it. Lastly, a huge thank you to the staff at Edgewood - especially Taylor, Eric, Gigi, and my bridal attendants. You guys were all amazing and we are forever grateful to you all. Wishing you guys nothing but the best and hope you'll see us again soon!