Have visited a few Nepali Hakka restaurants in GTA we were looking forward to enjoy similar tastes…read moreand services in 613 as well. For lunch we were four of us and ordered three dishes. It was not busy at all just one more table perhaps. When ordered food, first the vegan noodles came after about 10-15 minutes. About 10-15 minutes later the vegan momos came. Two from our party had to leave as it was work time. We stayed back for a while and had to request to get the Tofu rice to go. The vegan Noodles and Vegan Tofu rice quantity was shockingly less. More like a small side dish. There is no way that an adult can consume just one - even two for me would not be enough. The taste - the noodles, the tofu rice were very mild and not properly seasoned as well. The momos were good, but the three sauces very disappointing. Normally a sauce would enhance the momos, but these actually were making the momos less tastier. Never going back.

Lunch time was great. The service was rapid and the food amazing. The sauce on the chicken…read moreappetizer was sooo tasteful with the perfect amount of spices. Dumplings were either steamed, pan fried or deep fried. Very tasteful!! It was quiet at lunch time ( only 3 tables taken) so very nice ambiance.

Excellent dinner , we showed up a la a big group and although completely overwhelmed the service…read morethey delivered brilliantly on the quality of food . Quickly diving into the pros and cons Pros : 1. The kabsah - omg rich , indulgent and fall frown the bone kind of meat . The real Saudi way . The real mvp and a must try lamb and chicken in that priority 2. The mandi - the drier cousin flavorful and fingerpicking good 3. The decor and ambiance : chic and classy and spacious 4. The cleanliness and presentation : spot on Can be improved 1. The service : I believe it's a family run business and I did not see hired staff as such or maybe they were and not giving out a vibe of being present except for the main guy who was clearly overwhelmed 2. Minor hiccup with card reader not working but can be ignored as a unfortunate incident 3. Samosa had an extra dose of salt but kasbah washes away all sins Recoommendation Kabsah and mandi , lamb and chicken in that order

Very expensive menu. Too much flavouring in rice…read moreService was a bit slow. Busy ambiance.

So In the admist of COVID-19 and what is happening. My family attended Ottawa on the Labour Day…read morelong weekend and stumbled across this South Asian/Indian Restaurant , we attended this place for breakfast..greeted well and we ordered such dishes. The owner and staff was very friendly. I personally wanted to try the beef patties as the rest of my family ordered hoppers, I enjoyed. If I lived here, Id be ordering again. Edit: We were hungry again at dinner time in the late evening and stopped by again. At that time, I ordered the Beef Fried Rice. Once again the meal was spot on, tasted delicious, ,the rice was fresh and the vegetables were in perfect harmony, the egg mixed in the rice made it a savory hot meal. I also ordered spicy and the beef was juicy and moist ,it was worth it, I scraped the plate. The portions were also great. As the rest of my family ordered other dishes and were satisfied as well. To finish it off I tried my first Faluda. It actually was so amazing. So all in all, I just had to write this review. If you are ever in town for a nice South Asian/Indian cuisine. This is the joint. Thank you Master. Represent Ottawa well.

Amazing Sri Lanka food The owner is super kind. Food is…read morefreshly made on the spot. We sat at the Terrasse which is pretty nice. :-) We tried some of the traditional dishes . I love lamb. The kothu rotti oh la la. It's crazy. Party in the mouth. It's fun to try all the other dishes . Ulundhu vadai ( appetizer with sauce) Papadum (chips) Woosh

This is a rare find for South Indian food in Ottawa. The only knock on them is they don't take…read morecredit cards. So cash or debit card only. Great inconvenience for travelers I got the mini-tiffin combo and the filter coffee. It was pretty tasty. Akin to home cooked food. Sundari Mami and her hubby were pretty friendly. The staff was fantastic. Decor is minimal. I would certainly love to try the other items on their menu.

We tried sharing plates the waiter told us it would save us a bit of money that way. He told us he…read morewould do a mix of the chicken and vegetarian (told us he would give us the best meals). We received 2 eggplants, 1 chickpea and 3 chicken (1 spicy and two med) and two bowls of rice. I have to say for all the 6 of us it was a really small portion amount for rice. We run out of it before the meat and veggies and before everyone had some on their plates. I tried a bit of everything and also got lucky I added a bit of rice before adding the chicken or veggies. The eggplant was sweet and surprisingly tasty. The chickpea was my least favourite. Chicken was ok nothing fancy. They had thin Indian pita that I have not tried (gluten intolerance) but they kept them coming. Some in the group had beers. We got one bill and split between the 3 couples. 140$ was our I think it was expensive. My partner had 2 beer, but doing the math quickly plates were about $14-18 each. Don't think pita was included and they had 3 serving. The experience was good but not worth the $70 each price tag. I could have definitely eaten more. Think I would have more if I would have ordered my own bowl. I have never finished my side of rice at Indian restaurant before. Happy I got to try a variety of different dishes. Overall not a location I would recommend.

The food is absolutely amazing, the range of things they have is pretty good too! The portions are…read morealso huge, I shared with a friend and still had leftovers (which were still just as delicious as they were the day before). I believe we were either served by the owner or a manager as there was only one other small group there at the time and it was great! He was very lovely and everything came very fast! The dishware is beautiful and everything is set up so elegantly, it's a great place for such a fancy vibe without breaking the bank too!

The service was excellent! The owner is extremely kind and…read moreso generous! You get A LOT of food and I would say the prices were fair. The tea tastes very good and reminds me of the tea my mom used to make at home. I had the devil chicken and it was very good. It was not too spicy but flavorful. None of the food was extremely spicy like other Sri Lankan restaurants so this would be a safe place for people who cannot handle spicy food too well but like the flavor. This place has a lot of Indian food options too but I did not try any of those since it is harder to find Sri Lankan food. (Sri Lankan and South Indian food share similarities but are not the same!)

This place BLEW OUR MINDS. In the best way! We ordered a few shareable plates and had one vegan in…read morethe group (me), and the chef came out to tell us he had a better idea to get everyone the most optimal variety and quantity of food for the same price. We said we trusted him and he delivered not just AMAZING food, but a very memorable experience for personalizing the meal. You must try the curries platter!! The beans are out of this world!

We loved every single plate we ordered. We had the Anda Curry, Bhindi, Patakha Chicken, Paneer, and…read moretheir famous Family Naan, and everything was packed with flavour and tasted freshly made. The Family Naan absolutely stole the show. It came out fresh, perfectly crispy on the outside, soft and fluffy on the inside, and is easily one of the best naans we've had. The portions were generous, the service was friendly, and the food arrived nice and hot. Definitely a spot we'll be coming back to. We're already looking forward to trying their Butter Chicken and kebabs next time!

Came by for dinner, the location is great, inside it fairly spacious. they can accommodate large…read moregatherings. It also appears that they may have an outdoor patio in the summer. Underground Parking is available, bring your parking ticket and they will validate it which is a plus for this area. There were plenty of parking spaces, a short walk to the restaurant if you park near tower III- 347 Preston street elevators. They have a list of mocktails like mango mojitos, mango lassi etc. We tried the potohari goat. I have never even heard of this but this was absolutely delicious. Some of their dishes are spicy but this had the perfect level of spice. Paired with a fresh naan and raita. For appetizer, we had the Lahori fish which was seasoned well, crispy on the outside and soft inside. We also had malai boti, served on a sizzler on a bed of onions. This was mind in spice. The karak chai was a great way to end the night. The service was a hit and miss, they were attentive when at the table but otherwise we had to attempt to grab their attention from across the restaurant several times for forgotten items. Overall, will definitely be back to try other items on the menu especially the breakfast.

TLDR: Good kabobs. The beef one was a bit gamey though. The BOGO UberEats deal was awesome, $19.99…read morefor 2 Mixed Shami Platters. Salang Kabob House has been on my list of places to try for some time now, so I was thrilled when I saw that they had a BOGO (buy one get one free) special on UberEats. It was $19.99 BOGO for a Mixed Shami Platter. So this is what I got. Each platter came with a ground chicken kabob, a ground beef kabob, rice, salad and naan. It was a lot of food and a great deal. I enjoyed the chicken shami, but I found the beef shami a bit gamey. The kabobs had a good flavour to them. The rice was soft and fluffy and nicely seasoned, but a little bit oily for my tastes. The salad was iceberg lettuce, cucumbers, tomatoes and red onions. Vegetables were fresh and crisp. The salad came with a spicy red sauce, which I liked, and a creamy dressing, which I didn't use. The naan was tasty and I appreciated that it didn't have pesky sesame seeds sprinkled on it like some other places. I ordered for pickup and the food was ready in about 15-20 minutes. Pickup was quick and efficient. The restaurant has lots of seating inside. There's free parking available in front of the restaurant. The parking is shared with neighbouring businesses. (102)

Rounding up from 3.5 stars…read more I got the Sultani Platter, with came with one tikka and one shami kabob, rice, salad, and naan. I chose chicken tikka and beef shami. I also upgraded to qabulli rice instead of just regular, and Salang salad instead of regular. I wanted to try the Qabulli rice because it's Afghanistan's national dish. It had the addition of julienned carrots and sultana raisins, and I believe it typically has sliced almonds as well, but this one didn't. The Salang salad had the addition of feta and kalamata olives, along with the iceberg and romaine Lettuce, cucumber, tomato, red onion, and pickled pepper. The platter had some weight to it! The salad came with both ranch and Greek dressing. They were fine, though I wish there was some other house dressing. The chunks of feta were great, softer than I expected and less dense, less salty. All in all, the salad wasn't anything special, but I did appreciate the fresh component to the dish. I'm not usually a fan of chicken breast, but the chicken was very moist and flavourful. Beef shami is always a safe bet for me. This one was a little more done/drier and saltier than I would've liked, but still good and the flavour was there. Both had the grill flavour that I enjoy. The tomato chutney that came with it was nice. It was almost like a fresh salsa but not chunky, and with a little spicy kick to it. The kabuli pulao (though they spell it "qabulli" rice) was tasty. They were very generous with the raisins and I wasn't big on the sweetness. The carrots were cooked and tasted a bit sweet to me also, but not sure if it was just the raisins cooked with them. Maybe the almonds would've helped cut the sweetness. I really liked the basmati rice itself, which was flavoured. It was great to try the qabulli rice, but I think I'll get the regular rice next time. The plain naan was good, nice a fresh, crispier on the outside and doughier on the inside. If you've never had Afghan naan before, it's not the same as Indian naan. Indian naan is thinner, flakier, and larger, whereas Afghan naan is thicker, denser. I do wish I had something to dip it in or had it buttered or something, but it's great bread and I had already filled up on the rice, so I actually split it and saved the other half to use in a sandwich later. My husband got the beef shami platter, which came with two shamis, and an upgrade to garlic naan. I tried some of the naan, and while good, I found salty. Maybe they used garlic salt? I also got the ayran/doogh to drink and the firnee for dessert. Doogh is like a salted yogurt drink that I've only tried maybe once in the past, so I thought I'd try it again. It was okay, but I couldn't finish the whole bottle. The firnee was homemade and very tasty. Not at all as sweet as I expected, and I loved how creamy/milky it was, and the crushed cardamom and finely chopped pistachios on top. It was perfect. Will definitely order from here again.