Really delicious, hearty portions, friendly service and a fair price! Easy parking! We've been here…read moretwice and enjoyed the food both times. The service is prompt and the food is fresh and really great portions! I loved the Greek salad, my chicken wrap, and everything we had! We are so happy to have this restaurant in Summerland. Get everything! The lamb, chicken, salad, side items, everything!

Really Tasty and big proportions. Eat outside or in or takeout. They also have a food truck they…read moretake to market, etc.

Food is ok. Flavour was so so as meat seemed to be in the warmer for quite some time, sauces were…read moreaverage, and they used process cheese on a beef Donair which is weird. Had the regular size which seemed pretty small for the $9 they charge. On the plus side they were quick and vegetables seemed fresh. Over all I don't think I would go back unless I didn't feel like driving further, as I think there are better options around Kelowna.

I love the food of this restaurant…read more The Rutland and Lake Country locations are really fantastic, but the service at KLO is very rude and obnoxious. I will never eat at the KLO location ever again. The owner needs to consider what that staff is doing to his business.

We had a fantastic meal at Elma in Penticton. The restaurant itself is gorgeous. We were seated…read moreupstairs, where we loved the lush plant walls and the stunning "evil eye" mural (a classic Turkish touch that gives the space a super cool Palm Beach/coastal chic vibe!). Elma is built for sharing, and we leaned heavily into dishes with sweeter, fruit-forward profiles that turned out to be absolute hits: - Spreads: We tried both the Girit and Muhammara dips, with the Girit being our favorite for its creamy texture and unique flavor profile. - Starters & Mains: The charcoal-grilled octopus was cooked to perfection, the sea bass came with an incredible green sauce, and the Elma pide had amazing cheese pulls paired with a lovely truffle honey. The chicken shish with apricot glaze and the lamb kebab were standouts, but my absolute favorite dish was the slow-cooked lamb shank with its sweet fig glaze. - Dessert: We finished with the Laz Börek cannoli. Using crispy, light phyllo instead of a traditional fried tube was a clever twist, though it can get a bit messy to eat with your hands! The affogato looked amazing too, though we were too full to try it. A quick note for larger groups: We were a group of 10+, and because online reservations cap at 6 people, getting two tables placed together took a bit of back-and-forth friction. Minor logistics aside, the flavors were top-tier, and the setting on the lake can't be beat. Highly recommend!

One of the best meals I've ever had in my life, every single dish was unreal. Our server Ebony was…read moreamazing and the whole vibe of the place is unmatched.

This restaurant never disappoints. Friendly service They also have the best pizza in townread more

Very good food, gracious staff. Space was a bit bland, but…read moreclean, warm (BC in February!) and serviceable.