We have been on an endless hunt for decent fish and chips in Brisbane. Sometimes I wonder if my expectations are too high. I want golden chips that are crispy on the outside and hot and creamy on the inside. I expect my fish to be cooked (?!? - yes I've been served uncooked fish) with a good flake to its texture and nice flavour.
Everton Seafood is a place we've tried before with mixed results so we thought we'd give them another go. I specifically asked for the food to be well done so that we didn't get limp chips and it seemed to work. The fact that I have to ask this is a little disappointing really. Surely it should be a standard that the food served is cooked properly. What we got was well cooked and crispy as asked. The cod had good texture and flavour. I did find the food a bit oily as though the oil was not quite hot enough or the food needed more draining before serving.
What Everton seafood has going for them is good value, $3 of chips, 2 potato cakes/scallops and 2 pieces battered fish was just under $16.
It wasn't famous but not bad, and a cut above the other options in our area so far.
The hunt continues.... read more