​As a Chef and a born-and-raised New Yorker, I've found that hunting for a decent bagel in…read morePennsylvania is usually like looking for a needle in a haystack. I happened to stumble upon Bagel Barn while heading to a doctor's appointment, and I'm glad I did--I found the needle. ​This place is 100% legit. These bagels have exactly what I look for: that deep, dark-baked color and a distinct crust on the outside, opening up to that perfect, characteristic chew that only a real NY-style bagel possesses. ​The Standouts: ​The Everything Bagel: A classic that does not disappoint. ​The Everything Asiago: Stop the presses! This is a hidden gem and a total must-try. ​The Cold Brew: I won't even ask how they make it; something that good just deserves to be paired with an amazing bagel. ​The "Purist" Test: On my first visit, they asked if I wanted my bagel toasted. As a purist, if the bagels are being made fresh, I don't want them toasted unless I'm eating them days later at home. The fact that this bagel held up perfectly without being toasted proved to me that this is, hands down, the best place to buy bagels in the area. ​The Service: The cherry on top is the ownership and the staff. I've been in three times now, and the team is consistently warm, friendly, and welcoming. ​Thank you, Bagel Barn, for bringing a real piece of home to PA!

Bagel Barn Café has a great selection of bagels and is a nice, clean establishment. It's also nice…read morethat they serve breakfast sandwiches well into the afternoon, so you can still get one at noon. I ordered two sandwiches to take home: a bacon, egg & cheese on a garlic bagel and a pork roll, egg & cheese on a garlic bagel. Both smelled delicious when I opened them up, and I was happy to see that the eggs were made fresh rather than being zapped in the microwave. The biggest disappointment was the size of the sandwiches. For the price, I expected them to be a little more substantial. Adding another egg or two would have made a big difference and given the sandwiches more of a stacked, filling feel. The staff member who took my order wasn't particularly friendly, which also took a little away from the experience. I understand that a specialty bagel shop may cost a little more, but the sandwiches are a few dollars more than what I could get at my local deli. Overall, the food was good, the bagels were fresh, and I like the concept, but I think the portions and customer service could be improved to justify the higher price.

One of the best bagel sandwiches my husband has ever had! The owner, Raj, was very kind and…read morewelcoming. I can't eat bread, but I did get a delicious hash brown that he cooked to the perfect crispiness. We'll definitely be back!

$5 for a bagel with plain cream cheese... i think that speaks for itself. A BEC was $12!! I'm from…read moreNYC and this place was literally double new york prices which is insane. the cream cheese ratio was also wack. way too much.

We frequently pick up bagels for the office and the bagels are among the best in the area…read more They make the bagels the way a bagel was meant to be made and not ship in frozen to be baked. They are firm and crunchy when toasted, not all mushy.

Good neighborhood bagel with lines that can move and get you out the door and off to your kids…read moresports. Friendly service with a variety of bagels to please the whole family.

Coming from New Jersey, I will say that the bagels are definitely not as good as the bagels that…read moreI've become used to. However, they are still good and certainly better than what you would get at one of the chain restaurants. Their breakfast sandwiches are particularly good. I've been trying to find good pizza options that are nearby since I moved into this area. Unfortunately, I am a snob but when it comes to pizza so I was a little skeptical. I will say that the small size pizza is indeed small-- A little too small for a price of $15.50, however; the margherita pizza did not disappoint. From a presentation standpoint, it looked very good. The crust was very good, the sauce was very good, the mozzarella was melted just gray. I definitely will be going back there. I just will be ordering a larger size lol.

I'm on a little hunt to find my favorite bagel spot in the area, and I was really hopeful about…read moreBucks Bagels :( I ordered their Lox bagel, but it had a bit of an old taste to it. The bagel just didn't feel fresh. I don't think I'd visit again :'( The place felt clean, though, and the people were kind!

A very small establishment. It can get busy at times in the parking lot is very small. It's on the…read morecorner of a residential block. The bagels aren't bad in the service is a bad either. I always get everything bagel. I've never tried anything else there? Overall this place is doable if I'm in the area.

This place is the bees knees! I especially love to eat the bagels that they sell. I love also the…read morecookies that they sell. And also the coffee that they sell. The bees knees!

Always a long line, but there's a reason for that. They're the best breakfast sandwich in the…read moreDoylestown area. They're not the cheapest, and you have to wait a bit... but it's always worth it!

I have tried Borough Bagels a few times and each time, I am less than pleased…read more The bagels here are hard, doughy on the inside and lacking outer ingredients. For instance, their "everything" bagels are really just sesame bagels, with a few poppy seeds thrown on. Manhattan Bagels is 100% better! I may be wrong, but I believe Borough does not boil their bagels. Anyone who has ever had an authentic NYC bagel knows they have to be boiled before baking. Even Manhattan Bagels bolis them! Honestly, if you are looking for a delicious, authentic bagel, you won't find it here.

I've been coming here since the early 2000s if not earlier. This is the rye bread that's used in…read moreseveral delis around the area. These are the breads that are often used in the sandwiches around the areas. These are the rolls that are often used around the sandwich shops in the area. They have the best raisin bread in the entire world. They have the best onion rolls, and cranberry rolls available anywhere I know of. The onion roll goes great with a simple egg, or fresh turkey. While the cranberry roll, combine cream cheese, a bit of sugar and fresh butter, stir till smooth and put on a warm roll. Great way to start your morning with a cup of coffee. The chocolate croissants are perfectly made. Warm them up. The whole grain loaf is like nothing you've ever tasted. It is amazing. I could go on and on, but you get the idea. It's like going into one of the best bakers you've ever gone to. Not for desserts. For baked goods. And they have a very good deli. And the best staff ever!

This was the first time that I had stopped in at the bakery. I was planning just to get some rye…read morebread, but the sandwich board caught my eye. I decided to order a roast beef and horseradish Panini and it was one of the best sandwiches I have ever had. Definitely would go back to try all of their other items.

I know that this business is under recent new ownership so I can only speak for my recent…read moreexperience as it was my first time there. The shop is clean and bright and there was a young lady managing who ran that ship really well. The staff were very accommodating and the self serve coffee bar is a nice touch. The bagels are baked bagels so if you prefer the boiled style you'll want somewhere else but they are great baked bagels. The house mixed cream cheeses are the star for me. Huge mix in's that really add to the experience. The fresh lox were so delicious and the heart attack breakfast sandwich was packed with meat and cheese and so perfect! I'll definitely be back for those deli meats, and some white fish salad!

Since new owners took over I am not happy. The sandwiches are now wrapped in paper and very greasy…read more I've tried the bacon egg and cheese on bagel three weeks in a row with no change. Might have to go to Dunkin for my sandwich now.