As a celiac, I was so glad that I was able to have a Belgian waffle while visiting Brussels…read more Service was quick and I watched the woman who took my order make my waffle in the iron. I got a plain waffle which was both automatically gluten-free and vegan. It was filling and stayed piping hot the entire time I walked around in the cold. It tasted nice without any toppings whatsoever. I'd definitely stop by again if I were in Brussels. Visited: December 2025

I like gluten, but i didn't miss it having veganwaf's great waffles. Good place to go.read more

Another, One of My Favorite restaurants in Brussels Belgium: the Dolma is a vegetarian restaurant…read moreran by community of people I usually go because it's delicious and it's a buffet all you can eat and everything is homemade intheir kitchen Unfortunately, I just found out because I haven't been in years and I live in America that it was permanently closed. I suspect because of the pandemic they couldn't survive. What a shame ‼

We had great expectations, but unfortunately the buffet food was very tasteless. Good variety on a…read morefirst glance, but nothing tasted good. For the price of the buffet I have to say they need to up their game quite a lot. When we visited there was a big group of people booked on several tables and it was incredibly noisy. I can't remember the last time we were unable to talk in a restaurant because of the noise. The one desert my wife tried was very good!

Searching for a Gluten Free restaurant i came upon this plant based restaurant. Having overdone the…read moredrinking the night before, fresh, clean food was the remedy my body was craving. The place is Clean and nice, the staff in welcoming and very friendly. The food was fresh and tasty. I will definitely be back to try more dishes as it was hard to decide which one to settle on. I had the Tibetan mama bowl with the Beet detox juice and a brownie. I would have all of them again.

Excellent vegan restaurant. Many great and healthy options! The desserts are outstanding!read more

From the owner: Restauration, magasin,service traiteur, cuisine traditionnelle italienne et cuisine sans glutenread more

Best pizza outside of Italy! My wife has celiacs and needed…read moregluten free.....she had the gnocchi scampi and was overwhelmed with the flavors! I had the Salami Pizza, non gluten free and it was Devine! Love it!

This is a really good restaurant! I ordered a margarita pizza and it was delicious. I would've…read moregiven this restaurant five stars but I also ordered Pasta and it wasn't very good. The restaurant was a quick walk from my hotel and definitely worth it. Polite staff and good food. What else could you ask for.

I really loved the place. I don't get the low average review. Plenty of tables in a clean, bright,…read morecomfortable environment. Services fast and extremely friendly. Pastries were good. I had this little red energy ball that seem to be chocked full of dates.

The people were nice but the service was so slow it took 50 minutes just to pour a soup. Food was…read morebland.

We have ordered (2 weeks ahead) for over 400 euros for our team lunch. Delivery between 10:15 and…read more12:15 arrived before 13:00. We were ok with loosing 15 mins of our lunch break (worse case scenario) but not the whole one. There is no phone number to call. From 11:50 we tried any number we could find online, finally got the Delivery Manager on the phone but learned nothing from her... I have no idea how this rude person still holds her job. I've sent them an email asking for the estimated time of arrival... got a response at 12:18 that there is traffic and manifestations. Exki is about 5 mins away from our office. If I have known they decided to cruise around the whole city I would have gone grab the order myself. The veggie plate was not fresh, it was made 1 or 2 days ago. The sandwiches were ok'ish but definitely not made today. It's just not worth the price and the hustle. Sad.

I ordered a matcha frappe for 3.85 euros. I don't know how much matcha was put in there because I…read moregot a milk frappe. It mostly tasted like whole milk. There was a very slight tint of light green and a few green specks. I watched the barista pour the frappe from the blender into my plastic cup, but the top was too foamy so it was making a mess as she tried to put a lid on it. She gave up and dumped out a bit of the drink, put the lid on, and wiped the side of the cup. There was minimal effort wiping the cup because when she handed it to me, it was still really wet... So little care into my milk frappe and I don't like milk that much ); Besides the fail frappe, the inside is cozy and great for waiting for the train.

The most healthy little spot in the Plaza de Stefania…read more + close to our stay at NH hotels + plenty of options + gluten free/no sugar added varieties + all organic + THEY SPEAK ENGLISH TO TOURISTS WITHOUT GETTING ANGRY! + delicious food + seat in or take away - extra charge for seat in - really, really busy to the point you're practically outside to be in line This place could have a couple more cons and I'd still be all for it! It was that good.

Great taste, fresh, and for a great price! There's a wide variety of salads, sandwiches, breads,…read moreand desserts that all look like something homemade and perfect for a picnic. You can take your meal to go or pay just a little more to stay. Service lovely.

I always root for the eateries with an eye-catching interior, soul and good, preferably healthy…read morefood behind it. But most importantly I root for a concept, a mission that makes it stand out. Now G. Spud has it all and it's impossible not to notice. To sum it up: Géraldine et Gaëtan (that what G. stands for) are living a dream of reinventing the potato (engl. for potato) or in their words: "make it's image more sexy" (pardon my poor translation into French) and provide the busy Brussels lunch crowd (location! location! location!). am told the place is very popular during the lunch time, you have to wait to get your fair share with a healthy and gluten free (sic!) options combined either with fish, meat or other vegetables. Neither of them exceeding €10 in addition to very generously sized portions. I tried the Tuna Spud and could barely finished it, although I was quite hungry. Now baked potato as I know it from Germany, is a huge bulb cut in the middle and topped with A LOT OF yogurt sauce and, if you are lucky, some salad and mushrooms. At G.Spud you not only get a nice compilation of fresh produce regional produce and funky dressings! It's also planed (so we were told) to introduce a different sort of potato every month, like local bars do with their choice of beers. To challenge our taste and expand our knowledge. Chapeau! While queuing up, pay attention at the way the spud is prepared and cut, even that is a part of the ultimate G.Spud experience. I really enjoyed every detail of the interior, especially how much attention was dedicated to the lighting and creating this breathy, sunlit, summery atmosphere. The team behind G.Spud (and behind the counter) is incredibly warm-hearted and welcoming, far-far above the Brussels standards. Now, although the ugly siblings Fries and Chips have totally ruined the potato family's reputation, the sexy Spud has all the chances of becoming the new sexy kid on the block. I wish the place would be opened after 5pm as I work pretty far away from Rue Jourdan. Well, it leaves me with Saturdays then. P.S. You can pick your Spud as a take-away, however the team is currently working on its packaging to find an ultimate transporting solution for their lovely spuds! Can't wait to be able order.

Friendly-stuff, delicious food, cool environment, nice atmosphere…read more Do not miss this place for any reason if you are around Louise.