There is a lot of choices to customize your plate. Both the Shawarma and the Shish taouk are…read moredelicious and they are generous with their portions. They have a variety of classic dishes with a twist on them, like their pizza or poutine, so every member of the familly can find something they will enjoy when ordering,

From the owner: Envie de déguster de délicieuses spécialités libanaises à Saint-Jean-sur-Richelieu? Charbon Kabab…read moreCuisine Libanaise vous accueille dans une ambiance chaleureuse et décontractée pour vous faire découvrir les plats typiques du Liban.

Would have given 5 stars yesterday....but today they messed up my order...but ok it happens right?…read more I repeated 2x because reception said it wrong. Recieved the wrong order. Called and said that. 1.5 hours after complaint havent recieved my actual order. So 2.5 hours from time of original order haven't eatten .....and no apology nothing....im sad cause they have good food But sent me stuff im allergic to....cant touch it and I'm starving

It's the only Lebanese restaurant that's half decent in town. But if I am to be honest, I've been…read morereally sick a few times after ordering from them. It seems that they corrected the situation, now. They often do mistakes when you use delivery. It's a coin toss if you are going to have your order. They charge ridiculous delivery fees for delivery. Up to 5$. Basically, ordering a Shish Taouk meal for one person might set you off 25$. It's ridiculously expensive. Is it good enough to justify the price? Nope. Chicken is blend and dry, the humus sauce has a weird texture and is also blend. Vegetable used in salads aren't cut properly and are often way too big. The garlic sauce is actually quite good. As for the "homemade" baklava, they taste like cardboard. There's no honey, it doesn't taste pistachio... But hey! It's the only non-pizzeria or rotisserie that actually delivers in our back watered town, so when I'm too busy and tired to cook, I'll order from them, sometimes and be disappointed every times.

This place came highly recommended from a Lebanese acquaintance; reservs were full so we called &…read morelucked out! This place is a gem. Hole in the wall, warm family like vibe that we love while ALL the food made for one of the tastiest meals we've ever had! A large group of students came in and shared many dishes given how abundant the servings...my son's considering McGill, and this was our first & favorite meal in Montreal. Fattoush Salad - a delightful so very fresh combo Dip Taster - I've had all these many times before but never done quite as well Mixed Grill Platter - the spices in the meats were delicious while the toum was mouth watering out of this world! We had our first glasses of Aryan- yummier than cold sake imho, so good!

If you are looking for an authentic Lebanese place, then this is the place for you…read more I am a Lebanese , living in the US and each time I visit Montreal, I make sure I visit this place at least once. I love the food, great menu and service. The place is small and can get busy, but if you can make it then it is worthwhile the wait. Thank you Grace, Chef and the rest of the staff. Keep up the authentic work.

Excellent essayer c'est l'adopter personnel extrêmement courtois très propre et très chaleureux Yvonread more

I know my Lebanese food, and this place beats all local competitors (Amir, Boustan, Basha, Adonis)…read morehands down in terms of freshness, taste, service, and cleanliness. I took advantage of a flyer coupon to try a shawarma pita trio. The shawarma was a tasty, well-seasoned, generous portion with nice condiments especially the lefet. The potatoes were a highlight: well-spiced, very generous, delicious pan-fried and served with a huge dollop of very fresh garlic sauce. And for soft drinks (which I normally wouldn't even mention), you can get a can of practically any kind - how many places offer Diet Doctor Pepper? My one criticism is that I would prefer my food a touch warmer in temperature - nothing was cold, but nothing could be considered piping hot. The place is spotlessly clean, very bright and open - quick-service, yes, but pleasant. The staff are multilingual and friendly. I like that they use real plates and silverware for their dine-in customers. I was so impressed that I asked if I could use a 2nd coupon and get a mixed plate to go. The counter guy grimaced and said usually it's against the 1-coupon-per-visit policy, but he would ask the owner... who said ok. As the owner pointed out, if I am ready to order takeout after finishing a full meal, I must really like the food. The combo had the shawarma and shish taouk on rice and potatoes, 2 choices of very fresh salad (I chose beets and Greek salad, but there were about 10 choices that looked great), 2 servings of sauce (hummus, garlic sauce) and a pita. Another generous portion, in a convenient container (not the awful styrofoam clamshell). I will be back once a week for a combo plate at regular price, which is very reasonable and completely on par with the local competition. They even said they sold kibbe, but it wasn't on the menu. I think it will be worth it to look into the "hidden menu." Although I'm already disappointed that there is no sfiha, I'm sure there will be other tasty treasures.

Was walking down crescent street and noticed this new place. Bright clean and welcoming…read more This is a new fresh,clean Mediterranean restaurant. The owner and his staff of welcoming and friendly and are there to explain the menu and even gave us some sample to try. First dish was the hummus. It reminded me when I was back touring the Middle East. The hummus was so fresh and you can taste the ingredients with a hint of lemon juice. It was so good we order another one. Second dish Muhuhammara This is a dish with garlic, pepper, walnuts and outlive oil. This was a hit. I could not believe how good it tasted and how fresh it tatsted Third Roasted cauliflower This is one of my favorite things to eat and they did it perfectly. Roasted and seasoned just the way I like it. They put a touch of tahini on top. I would of gotten more but they sold out. 4th dish Grilled chicken in lemon Usually the chicken is dry. Not here it was supper moist and the Lemmon sauce was right on point. Not to overpowering. It blended well with all the spicies. This is a must try if you like Mediterranean food. not only is the food amazing the staff go out of the way to make you feel welcome

Had the best lunch here! The person behind the counter explained the menu to us and we shared five…read moredishes. Soooooo good. The tiger shrimp and couscous was to die for. Super fresh hummus and this red pepper walnut dip which was to die for. I was so full at the end. The only dish I didn't love was the tabbouleh.

amazing place amazing worker, weal was honestly the best worker you could look for, would always…read morewant to come back

Delicious spot for a quick casual bite. Love that they toasted the outside for an extra…read moreLayer of texture. The potato's with the garlic sauce are out of this world! My only qualm while dining in is that ventilation is not great. It gets quite Smokey inside so my eyes started to itch and water. The food is worth it!

Oh my my my! I don't even know where to begin…read more We needed a lunch spot that would appeal to the palate of our friend visiting from overseas. She was also on her way back home that day so we wanted to send her off with some good food memories. We needed spicy, vegetarian, and filling. The way I was googling, flipping through Eater. Woo - the pressure! Sumac was it because like who doesn't love falafel?? (If you don't, then be quiet and keep scrolling). We kept it simple with 3 pitas and a large order of spicy lamb fries without the lamb, but with the spice. I've never seen such huge pita in my life. Even at the very bottom there were still falafel. And the fries. I could cry. The pita was very soft and flavorful. The food was a work of art. Things: -chair and bench style seating. I was comfortable in the chair which is always a win. -service was excellent. You choose a seat then order at the counter. Someone clears your plates and mess. -they don't take AMEX

What is good Sumac Restaurant! So I'm TN4K from Brooklyn visiting Montreal and the place I'm…read morestaying at recommend you. Now I love recommendations makes my life easier. We are on an odd schedule up here do to the time falling back and all. So it's 5pm which was normally 6pm 2 days ago, Sumac is the only place open. Half the other food spots are closed at 4, coming at 5pm or opens at 6pm. I'm starving so waiting is not an option! Thank you so much for being opening and have great food.

This restaurant used to be called "Souriana" and it recently underwent a name change. It is…read moredescribed as Lebanese cuisine. They feature grilled meats, like chicken skewers, lamb and beef along with shawarma and a few other specialities such as pastries and "Manakish" (pizzas). Located on Tashereau close to 3 Amigos, this restaurant doesn't stand out from the outside, but since I got a flyer in the mail, I noticed the name change, I think "Coin du Charbon" is a clever way to attract customers. If you are looking for grilled meats, there is a good selection here. I opted for a filet mignon platter, which was essentially filet mignon skewers served with pita, your choice of potatoes/rice and salad. The meat was tender, juicy and everything was well seasoned. At around $16 or $17 a plate, the pricing and portion was generous. I have no complaints about the food, I enjoyed my meal- however when we entered the restaurant to order, we got zero reception and the overall atmospwhere seemed uninviting. They have 4 large TV screens for the menu, but 2 of the screens were not functioning. No one greeted us or offered additional information about the menu, yet we were the only customers and there seemed to be no rush. No smiles, no effort to be friendly... (even with a mask on, you can tell if someone is trying to smile usually but this wasn't the case). Customer service should be improved, as for that point alone I wouldn't really want to go back.