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5.0 (1 review)

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6 months ago

Helpful 4
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Love this 3
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Tapabento - Nasi Goreng

Tapabento

4.8(502 reviews)
2.1 km
€€

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Photos
Tapabento - Interior

Interior

Tapabento - Vegetable creamy soup with tomato and oil bread

Vegetable creamy soup with tomato and oil bread

Tapabento - Duck magnet

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Duck magnet

Ö Tascö - Veal

Ö Tascö

4.5(99 reviews)
1.9 km
€€€

All of our dishes were super fresh and seasoned, albeit a tad too salty. I really enjoyed the…read moregrilled octopus. It's the best cooked octopus I've tried in Portugal, super tender and a nice char. A little on the expensive side, but great flavor. I wish it had more bell peppers on the side to add some sweetness. We also ordered tuna tartar, burrata with sun-dried tomatoes, and slow cooked veal. The tuna tartar was fresh but could have used some jam or freshness from some citrus. The burrata had a great creamy gazpacho sauce with fresh sun-dried tomatoes. And the veal had a nice tender wine flavor. The dessert was amazing, a trompe l'oiel lemon with lemon sorbet and a sweet cookie crumble. The lemon had a light chocolate crust and was filled with cream and lemon curd. Such a beautiful and tasty end to our meal.

Overall, a lovely place with nice staff and good, solid food, though I found it a tad expensive for…read morewhat I was getting. And there were a series of small, minor issues that detracted from the experience. Bread course came warm, with a caramelized onion butter and some spicy bell pepper mayo that was ridiculously divine. This was my favorite course. Got the Cyber Punk tuna sashimi. Presentation was amazing. The tuna itself paired with the ponzu sauce was quite good. There were other elements like trout roe and crispy chicken skin, but the portions were sparse and I felt like the sauce drowned out their contribution a bit. Still a great dish though. Would order again. My main dish was the Vitela (braised veal). While the menu ostensibly presents these items for two to share, they can make half-portions of certain items, of which the Vitela was one. The meat was wonderfully tender. Flavor was had a slight tinge of bitterness and saltiness that didn't quite agree with me. Good dish overall. Service was kind and engaging. Possibly a bit too fussy over me for my American sensibilities, but they were very nice. The server knowledgeable about wine pairings and helped me pick out some for the courses I ordered. A couple of very minor issues here and there, like spilling some wine when pouring the glass, stuff like that. Also, the server shook my hand coming and going. Nice gesture but all I could think of was germs. Bathroom: Single-occupancy, upscale and nice. Toilet seat wouldn't stay up though. All in all, at decent restaurant but like I said, I had a bunch of small complaints that just added up, and it says a lot that my favorite course was the bread course. I would not repeat personally, but I think it might be worth a try for those that really love what's on the menu.

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Ö Tascö
Ö Tascö - Beef tartare

Beef tartare

Ö Tascö - Citron

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Citron

Cervejaria Gazela - beer/cider on draft

Cervejaria Gazela

4.6(108 reviews)
2.3 km
€€

Go for the famous "cachorrinhos," aka little sausage sandwiches, stay for the vibe and the rest of…read morethe menu. I'd read about this place online and was glad we went. It's one of those incredibly soulful spots that I feel are, low-key, becoming extinct in big cities, where everything is starting to look homogenized. We queued for about 15 minutes and grabbed seats at the bar. This was with awful weather and before peak tourist season, so I imagine the lines can get quite long. Pro tip: don't head inside just because you see someone leave. I made that mistake and was told to wait for someone to call me over. The people working here have zero sense of urgency, and that's part of the magic. You're in Portugal. Relax. The cachorrinhos were great, but we also had a steak sandwich that was phenomenal. Think greasy street food in a compact, hole-in-the-wall spot. Pair it with a beer and fries, and you've got the perfect lunch. They take cards!

Local favorite no frills meal spot…read more Cervejaria Gazela is not only where the local crowd gathers for cachorrinhos & beer, it's also where many tourists including Anthony Bourdain have come for an affordable bite. Cachorrinho (€4.70) is essentially Porto's version of the hotdog, featuring a thin Portuguese sausage served with melted cheese in a long toasted baguette. It's worth the long lines outside. We arrived at 8:30pm to find a lively crowd gathered outside the packed restaurant. The line moved quickly and we were seated by the bar within minutes. While you can order local favorites like the Francesinha, there's nothing more exciting here than seeing cachorrinho efficiently cut to bits by the kitchen staff, and then drenched with spicy piri-piri sauce. It's a greasy goodness that goes down easy with a cold sip. We made sure to make another order of this crunchy addictive bite. While the food is good and the staff seem to have a good time among locals, they did appear to have a slight disdain for tourists like us crowding the establishment. But as long as you can put up with the attitude, you can still enjoy the popular food and have a good time. It's a quick meal stop if not just to complete the Porto itinerary. Skip it or hit it? Cachorrinho is a local bite you'll love especially if you enjoy the hotdog.

Photos
Cervejaria Gazela - Casual dining

Casual dining

Cervejaria Gazela - Hot dog

Hot dog

Cervejaria Gazela - Gazela Entreparedes

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Gazela Entreparedes

Ezo - bars - Updated July 2026

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