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    A Sandeira

    4.8 (94 reviews)
    InexpensiveSandwiches, Salad
    Closed 9:00 am - 12:00 AM (Next day)

    A Sandeira Photos

    A SANDEIRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - A Sandeira

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    Gabriella N.

    Oooo baby. This is an absolutely teeny tiny little restaurant that you'd probably walk past if you didn't know it existed. I got there a little before the lunch special started so I wasn't able to get it (soup, sandwich, drink for 7.5 euro??) but I got the prosciutto, Brie, and mango sandwich and it was so perfect I can't imagine adding soup would've made my life better. I took a risk and got this because I'm not usually a sweet and salty gal nor do (did??) I believe that fruit belongs on sandwiches by my goodness. The creaminess of the Brie and the sweet and tanginess of the mango made this sandwich truly delectable. Add in the chewy yet crunchy bread? Forget it. This sandwich was delicious, the vino verde was 2.5 euros, and I left feeling refreshed and ready for another Porto adventure. Not related but there were only women working. The waitress and the two chefs were women and that's badass to me (even if it was just a coincidence).

    Amazing, tucked away gem with the most delicious and unique tasting sandwiches. Cozy vibes, tight but this is a must try place if there is a seat available.

    Soup of the day and the lemonade
    Jennifer P.

    I lucked out and caught them at a moment there was no line and a table available. The line quickly formed and it's well worth the wait. They are cash only so bring cash with you for lunch. The lunch special is 11 euro and I had soup, sandwich and a drink for the cost. Staff is friendly and although busy does an amazing job. Food was delicious. It's small inside but has a cozy feel.

    Riberia salad
    Lauren T.

    This little hole-in-the-wall is my favorite place in Porto. It's tiny, but so charming! Definitely worth the wait for a place to sit inside. Picture strings of origami birds hung on the wall, fairy lights, and wooden paneled walls. The owner is quick on her feet, efficient, and polite. We went two separate times. The first time, we ordered a Vitória sandwich to-go the first time (prosciutto, brie, and mango) and I devoured it before I even thought about taking a photo. The second time, we dined in and ordered the fried potatoes and the lunch special: a Ribeira salad, vegetable soup, and mint ginger lemonade. My boyfriend didn't like the lemonade as he said it wasn't sweet enough, but I thought that the more bitter taste paired well with the salad. Everything is super fresh and a gorgeous, vibrant mix of colors. It felt so authentic and local, unlike some of the more touristy places we visited previously.

    Jon B.

    Super small place. Really yummy sandwiches. Cash only. Would go back for sure. Lots of vegetarian options.

    We just arrived to Porto and were looking for an authentic and unique place to have lunch. We found it!!! Tiny place offering personal service, delicious fresh dishes, local beer and local wine.

    Sanderia Sandwich shop
    Michael M.

    What a little gem, only sits about 20 people but sure worth the wait, quick to order and it didn't take long to deliver the goods, super light and fresh great break from all the meats, it's good to see these two young ladies making such a difference in the cuisine culture of Porto and really highlighting the local fresh ingredients.

    Sâo Joáo
    Diane J.

    I would come back to Porto for a layover just so I could have the Sâo Joáo sandwich again. It comes with tomato, peppers, house-made salsa, and sardines, all enclosed in freshly baked bread. After days of eating heavy meats and seafood, this was an extremely refreshing break. I also tried our dad's Vitória sandwich, which came with smoked ham, brie, and mango, and was just as delicious. Their soup of the day when we visited was curry leek, and it was so good that I almost asked for the recipe. Each sandwich cost 6.50 euros at the time of writing, and a weekday lunch special lets you have a soup and sandwich for 9.00 euros.

    Connie C.

    I typically never crave sandwiches (except for banh mi), but this sandwich spot was a hidden gem! I ordered the sardines sandwich and everything about it was so fresh - from the bread which was super soft to the sardines, sauce, and all the veggies inside. We also got the soup of the day which was a carrot and beet soup and it was a perfect balance of flavors. I saw someone post below about the mango and Brie sandwich - didn't see that on the menu but might have to go back for it to double check!

    Vitória
    Lea G.

    Such an awesome spot! It's super tiny and cash only. One woman was serving everyone (and I think only two women were making sandwiches). We loved our sandwiches. I had the vitória with mango (prosciutto and Brie) and it was really good! Check this place out if you can.

    Sardine sandwich
    Haley S.

    A must-stop lunch spot as you wander your way through Porto. Absolutely incredible sandwiches. Don't miss the ham, brie and date combo. The sardine sammy was also so delicious and light. The bread is airy yet crispy. Try some of the local Portuguese beers while you're at it. Cash only. Worth being late for your train. 1000/10 stars.

    Smoked Ham (prosciutto), Brie, and mango sandwich.
    Aileen P.

    Oh. My. Goodness. First off, the food is freaking awesome! I got a smoked ham (prosciutto), Brie, and mango sandwich and zero regrets! The bread was crunchy on the outside but moist on the inside. My husband got the same sandwich except he had dates instead of mango and it was just as good. We also had the tomato, cheese, and olive appetizer, which was delicious. On a side note: it's a super small restaurant and the tables are right next to each other but totally worth the claustrophobia.

    The cheese, olive and tomato appetizer. Awesome.
    Jason L.

    Teeny, tiny, claustrophobic place but worth sardine-ing yourself. Sandwiches served on fresh, crunchy multigrain bread with top notch ingredients. We had: - cheese, olive and tomato appetizer - the Vitoria; prosciutto, brie and mango sandwich - the D. Luis; prosciutto, brie and dates sandwich All were delicious. Oh, and they make a mean mojito too. CASH ONLY.

    Vitória

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    Great sandwhiches and quick service/seating! Can tell everything was homemade and thoughtfully curated

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    Simply perfection. The Vitória with mango is the best sandwich I've ever had. And the price cannot be beat. Go, you will be glad you went.

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    3 years ago

    Good good good service. Finally a good restaurant in National Harbor. We had a huge party and all the food was delicious

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    Page 1 of 3

    A Sandeira Reviews in Other Languages

    Review Highlights - A Sandeira

    We had: - cheese, olive and tomato appetizer - the Vitoria; prosciutto, brie and mango sandwich - the D.

    Mentioned in 5 reviews

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    Tapabento - Nasi Goreng

    Tapabento

    4.8(504 reviews)
    0.2 km
    €€

    I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

    Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

    Photos
    Tapabento - Interior

    Interior

    Tapabento - Vegetable creamy soup with tomato and oil bread

    Vegetable creamy soup with tomato and oil bread

    Tapabento - Duck magnet

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    Duck magnet

    Cervejaria Brasão Aliados - Brasao Aliados - Francesinha

    Cervejaria Brasão Aliados

    4.3(57 reviews)
    0.4 km
    €€€

    Absolutely dynamite customer service and even better food! I can not recommend this place highly…read moreenough! Only suggestion is to make reservations. The Francesinha was good, but unless you are extremely hungry don't order the side of fries. Very nice ambience and decor. I can't wait to come back!

    Came here to try the famous Francesinha…read more Brasão Aliados in downtown Porto is part of the Brasão chain of lively restaurants recognized for their well-regarded Francesinha sandwich. Anthony Bourdain referred to this dish as the heart attack on a plate as it features steak, sausage & ham sandwiched within two bread slices underneath layers melted cheese that are then finished with a tomato-beer sauce. For good measure, we had egg on top the traditional way. Service was relatively inattentive but we were here for the food anyways. The restaurant has a refined modern pub vibe, and was busy with tourists & locals when we visited. The server conversed in fluent English and the food arrived quickly despite the crowd. Surprisingly, we found the Francesinha to be quite salty especially with the much hyped beer-drenched sauce that overpowered other flavours. Our server had urged us to order the half-size, but the regular size was fine and only 2 EUR more (€13.30). There was also a couvert basket which we kindly declined. There was a longer lineup by the time we finished. Skip it or hit it? Hit it to try the classic Porto eat, be prepared for a rich but salty meal.

    Photos
    Cervejaria Brasão Aliados - Upstairs loft

    Upstairs loft

    Cervejaria Brasão Aliados - Chocolate hazelnut mousse.  Great end to our meal

    Chocolate hazelnut mousse. Great end to our meal

    Cervejaria Brasão Aliados - Brasao Aliados

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    Brasao Aliados

    Madeira Taste - Complimentary drink

    Madeira Taste

    4.6(14 reviews)
    0.3 km

    After a failed attempt to get a reservation at Tapabento, we ended up making a reservation next…read moredoor at Madeira Taste. The restaurant may look small with a few visible tables when you walk in, but there are more tables on the second floor. There are 2 wait staff and they were very friendly and helpful. We ordered the grilled octopus and the linguine with shrimp. After we ordered, the wait staff brought over a complimentary drink in a shot glass. They said that it was a traditional drink from Madeira that consists of lemon, orange, honey, and rum. The grilled octopus was cut in half, accompanied by some sliced vegetables and potatoes, and placed on top of a layer of olive oil. The octopus was tender in the center and cut away easily. The linguine with shrimp was very creamy. The linguine noodles were cooked past al dente. They were soft, just the way I like. I don't know what's in the sauce, but the creaminess and the flavors were quite addicting. I highly recommend this dish.

    We arrived in Porto on the train in the cold rain. We got soaked waiting for our Uber and wanted…read moreto go someplace very close. When we entered for an early meal after 6 nowhere near 7) we saw a long bar, a tv on and only a few tables. We aimed for a table far from the open door. We ordered a bottle of red wine and vegetable soup, a grilled pork and a roasted pork dinner. The food was comfort food that was delicious, the wine was great and the service was casual. At the bar sat a few guys watching a football game with gusto. We enjoyed the entire experience and urge everyone in Porto local or visitor to get a wonderful meal and local dining experience!

    Photos
    Madeira Taste - Linguine with shrimp

    Linguine with shrimp

    Madeira Taste - Grilled octopus

    Grilled octopus

    Madeira Taste - Octopus salad

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    Octopus salad

    Ö Tascö - Veal

    Ö Tascö

    4.4(101 reviews)
    0.3 km
    €€€

    Exemplary Service, Incredible Modern Cuisine, and an Unforgettable Family Dinner at Tasco!…read more I cannot say enough wonderful things about our experience at Tasco. This was our final night in Porto with three generations at the table--my wife, our two daughters, my parents, and myself--and we wanted a special place to celebrate the end of an amazing trip. My wife had walked into their famous neighbor, Muu, the night before to see if she could get us in, but they were completely booked. However, the co-owner of Muu and Tasco couldn't have been more festive or welcoming! He accommodated us by booking a table for our group at Tasco--their sister restaurant right next door--for the following night, and he even did a shot of tequila with my wife to celebrate. Talk about incredible Portuguese hospitality! Traveler Tip: Tasco is co-owned with Muu, literally right next door, and shares some of the same kitchen facilities and culinary staff. If you can't get into one, definitely check the other--you're getting that same exceptional standard of food! We were seated in their fantastic private dining room, which was perfect for our family. Tasco serves elevated modern cuisine designed to be enjoyed family-style. We started with the Cogumelos Mágicos (wild mushrooms) and the Cyber Punk (fresh tuna sashimi)--both were incredible and packed with flavor. For our main courses, we shared the Rib Eye, Black Angus, and Supremo de Robalo (sea bass). Every single dish was cooked to perfection and loved by everyone from the kids to my parents. As impressive as the food was, the service during a chaotic moment truly set this night apart. Mid-dinner, my wife accidentally broke a wine glass right on the table. Before we could even feel embarrassed, our server stepped in with total grace and composure. They cleaned the entire area seamlessly without disrupting the flow of our meal, and upon noticing my wife had a small cut on her finger, they immediately brought out a bandage with genuine care and concern. From the warm tequila-fueled welcome the night before to looking after us so thoughtfully at dinner, the team at Tasco delivered exemplary service from start to finish. If you're visiting Porto and want incredible modern dishes, warm hospitality, and an unforgettable vibe, Tasco is an absolute must-visit!

    Food was great in theory / on paper, but execution wasn't quite there and some dishes felt…read moreoverengineered / over experimental. Service was nice. I wouldn't come with a kid - this is more an adult vibe.

    Photos
    Ö Tascö
    Ö Tascö - Beef tartare

    Beef tartare

    Ö Tascö - Citron

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    Citron

    FLOW - Salmon Civiche

    FLOW

    4.7(55 reviews)
    0.5 km

    We had an amazing dinner at Flow…read more It was a bit difficult to notice from the street but once inside, the space is a visual delight. The space is divided in three, with an indoor dining area, an enclosed terrace and a bar area. We sat in the enclosed terrace on a lovely night and our service was excellent. Some creative and well-crafted cocktails, classics, and an excellent wine menu are offered. The bartender was awesome and even made a special request Lemon Drop for my wife. The food was equally creative and delicious. As beautiful to look at as well as to consume! Foie Gras was unexpectedly presented and delivered on flavor. As a note, it paired perfectly with their Last Night Bourbon cocktail! Salmon Civiche was fresh and complex with layers of flavors. Wild Boar Lasagna was fantastic, and the Beetroot, Pistachio and Straciatella Ravioli was delicious but probably not for everyone. I loved it, but it was loaded with whole Pistachios, and raw beetroot slices. Odd texture, but still good. Portions were huge and no room for dessert. We would probably share a couple plates on a return visit, but will definitely be back!

    Porto has no shortage of great food, and Flow is definitely high on the list. The ambiance ended up…read morebeing one of our favorites from all our meals in Porto, and the food was nothing short of extraordinary. We were able to snag a reservation without really knowing what to expect and we definitely were not anticipating this level of elegance! We ended up having a three hour dinner because everything felt so comfortable, peaceful, and lovely. I cannot recommend the sliders with quail eggs on top enough. My husband had the Iberian pork and really enjoyed it, and I absolutely loved my octopus. It was probably some of the best I have ever had. For dessert we had cheesecake and it was just as divine. If you want a dinner you won't forget anytime soon, definitely check out this place.

    Photos
    FLOW - Beautiful dining area with huge straw lights

    Beautiful dining area with huge straw lights

    FLOW - Foie Gras

    Foie Gras

    FLOW - Dining area

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    Dining area

    A Sandeira - sandwiches - Updated September 2026

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