FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and unmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley! read more

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Holy cow, best meal we had in Dublin!! Started the meal with the three oysters and three scallop appetizers. The oysters were bright fresh and perfectly briney absolutely amazing. The scallops were seared to perfect perfection and fresh unbelievable appetizers. For our main courses I had the 10 ounce strip loin cooked medium well with mashed potatoes and the au jus sauce my husband got the fillet with the pepper sauce and mashed potatoes. The steaks were cooked to perfection. The potatoes were amazing. The au jus sauce was good, but the pepper sauce was out of this world perfection. Also had a whiskey sour that was amazing, and my husband had a glass of red wine that went perfectly with his meal for dessert. We had the sticky toffee pudding, which was stunning as well as the espresso cheesecake and a cappuccino, the meal, the service and the whole atmosphere of the restaurant was 10 out of 10. You must eat here if you're visiting Dublin. read more

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I was feeling like a high quality burger for lunch, so I was happy to discover that this steakhouse had a lunch menu. Lunch is from 12-3 and we arrived about 2:40. We ordered the Gambas starter, 2 burgers and the 8 ounce fillet. We were starving and were wondering why the gambas were taking so long, when they brought us the main dishes. The burgers were actual double patties, they were huge, the burgers were very good and meaty. My son loved the fillet. I had a side of potatoes gratin, that was a great choice. They never charged us for the gambas. The restaurant appeared to be very small unless there is another seating section that I could not see. read more

F.X.Buckley - 8 oz. filett - Steakhouses Near Me - Dublin, D

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The interior is small but well lit and you don't feel crowded. The wait staff was super helpful and explained the steak cuts well. The food is phenomenal - a great steakhouse with amazing sides. The kidney and bone marrow appetizers were unique and delicious! Getting a reservation was difficult (you expect that at a popular location of this caliber) but worth it. read more

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The steak here was delicious! It was seasoned well and seared well, with just the right amount of salt and a nice crust. The pepper sauce added a nice touch, but the steak tasted fabulous on its own. The chips in beef drippings were super crispy, and you could really taste the beef drippings. I got a small 6 oz. Filet with chips and it was enough to fill me. I was perfectly satisfied. To end on a sweet note, I ordered the Black Forest Cheesecake and it was creamy and decadent, without being too heavy. The cherry sorbet that accompanied it was refreshing. The only item I did not like from the menu was the Heritage 1930 cocktail: way too sweet. Good thing I ended on a different, more pleasant, sweet note. read more

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My partner and I showed up from our long-haul flight, dragging our suitcases and backpacks, wearing hoodies and sneakers and definitely tired. You would've thought we came dressed to the nines! This place was elevated, and I greatly appreciated that it didn't affect the attention and service we received. The Sunday roast was great value for the cost! We started with the bone marrow, which was so good. There was a layer of buttery-soft mashed potatoes which were delicious! The potatoes roasted in duck fat... I mean, what is better? read more

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Make the reservation and prepare yourself by skipping lunch that day. The restaurant and its staff really is a gem. Casual enough for friends to gather but "dressy" enough to be a nice date night place. Started with the short rib nugget, beef carpaccio and caesar salad. Here's the deal, the salad plate was cold, but the salad itself was room temp at best and the dressing was really "mayonnaise-y" and less like you typical Caesar dressing (peppery, lemony, anchovy-ey). The beef carpaccio had good flavor, but nothing that would blow your mind. However, the short rib carried the misses from the other starters. It was tender shredded short rib coated in a light breading and fried. It was served with a mushroom type cream sauce and I could've and would've eaten it for app, main and dessert! As for the main, we opted for the cote de boeuf. I didn't realize how much food it was going to come with until I saw a neighbor table order the chateaubriand and the food just kept pilling on! It came with all 4 sauces, and all the sides you could imagine. It was for 2, but could easily feed 4! The server suggested we order it medium so the fats had enough time to render, however, I would stick to medium-rare next time because some of the actual meat was a bit more done than I would normally take. We opted for the foie gras on top and that really helped with the "more cooked" pieces. We ended up taking 1/2 of the dinner to go. Unfortunately we had no space for dessert, but I cannot wait to visit this place again! read more

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FX Buckley was an unplanned birthday success! My cousin and I were visiting Dublin in May for my birthday and had a different restaurant planned for my birthday dinner; however, due to my fashionably lateness (which I say is allowed on one's birthday), we missed our reservation. The night before we met a chef while having drinks at Brazen Head, and when we told him of my birthday dinner plans, he suggested FX Buckley as an alternative. After missing our reservation, we realized how close we were to FX Buckley so we stopped by, and they said they'd be able to fit us in within an hour which was perfect. We walked over to the pub across the street for a Guiness, and around 30 minutes later, Daniel, the host/manager? came over to grab us. From there, we had the best dinner ever. I think our waiter was named George - at least that's what the receipt says, but for some reason I have "Robert?" saved as a note in my phone - either way, he was great. We ordered cocktails (I ordered the espresso martini; my cousin ordered the whiskey sour, and later the bourbon old fashioned - which comes with a fun smokey show). For steak, they displayed a tray of various cuts for us to choose from (I went with the 12 oz sirloin and my cousin ordered the 12 oz rib eye). For our side, we each ordered the creamy mashed potato with spring onion and for additional sides, we ordered the green beans with shallot dressing and the caramelized onions. All of the steak sauce options were so good; instead of choosing one, they brought out all four for us to sample. My favorites were probably the garlic butter and the Bearnaise; the other two were pepper sauce and bone marrow jus. And to top it all off, at the end of the meal they brought out a birthday vanilla crème brûlée with a candle. The restaurant is not a large location (though it is a really lovely space) so I'm thankful they were able to fit us in without a reservation. It was a fantastic birthday dinner, and I hope to dine here again on my next visit to Dublin. read more

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This was one spot that I didn't plan on visiting, but surprisingly was the absolute favorite meal on the entire Ireland trip. Our tour guide mentioned how great all the beef is here because the cows are all grass-fed, so we decided to check it out. Although we weren't able to get reservations the day of, we decided to come early at 5:30pm for a seat. Luckily, they were able to accommodate us, but definitely make reservations ahead of time. Once you're seated, the waiter brings a platter of all their cuts of meat and gives you an introduction. This was impressive. We ended up ordering the Porterhouse for 2 (€105), side of Sugar Pit Bacon (€4.95), and a bottle of Urban Malbec (€44). The porterhouse is perfect for a date night, which also includes all the fixings: sauteed mushrooms, sauteed onions, mashed potatoes, chips (or fries), green beans, and broccolini. All I can say is WOW. This meal was absolutely delicious! Be sure to come here with an appetite. With all the meat and potatoes you will consume in Ireland, this is one that you don't want to miss. read more

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In my opinion, the best steak house in Dublin. Both the quality of the beef and how it is prepared is critical, and they get it correct on both attributes. I had the bone in ribeye and the cut had just the right amount of marbling and was cooked to true medium rare, just as ordered. I like the fried onions that were included and the fact I could substitute a salad for the potatoes. The creamed spinach side was also great. The atmosphere also works for a steakhouse, it is old school without being fake old school (where they try too hard) and service is quite efficient. Best steak house experience I've had in Dublin. read more

F.X.Buckley - Bone in ribeye - Steakhouses Near Me - Dublin, D

Beware Americans, you will pay more! They charge 12 1/2% service fee only for Americans. We got duped into paying this. And the table next to us of locals did not get charged that fee. We even confirmed with the people sitting next to us. Very fucking disappointing. read more

Enjoyed my experience here ...service was excellent from The greeting at the door to the server (Guy in his 40s) The Korean BBQ wings were very good but definitely needed a bit more of a cook. Chicken Supreme was deadly good and really enjoyed Beer was great Only complaint was bartender was (male 20s) was unattentive and had to keep asking for. Drink Server looked after to me though read more

Amazing birthday dinner. Cozy atmosphere that's upscale but not at all stuffy. Service was excellent. He had a steak that he said was maybe the best he's ever had, I had sides: cauliflower gratin was hands down the best side I have ever had at a steak place. Amazing creamed spinach and the Caesar was delicious. We were visiting from America and everyone was friendly and just overall a great meal. Excellent wine list too!!! read more

So here's my story and I'm sticking to it... walking though Dublin and the wife and I run across a butcher shop, F.X.Buckley, and loving meat the way I do I was very sad... all that lovely meat and no way to take it home or grill it on the balcony of the hotel. But WAIT they have restaurants, with available slots for reservations!!! Yay for us, we can eat that beautiful meat and not have to cook it ourselves So we made reservations for F.X. Buckley the Restaurant Started with 1/2 dozen oysters, beautiful fresh flavor Porterhouse, chips, mash, green beans, broccoli Perfectly cooked Cuts like butter Crème Brule Very attentive service 815 reservation, seated exactly on time €142 for two with, tax tips and drinks they have their own steak knives that they sharpen 3 x a week so your meat will cut and not tear Highly recommend - and reasonably priced for a higher end restaurant read more

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I had Sunday roast here... everything was impeccable. Highly recommended. I am sure all of their meal offerings are as excellent.

FX Buckley is OK it's not my favorite but it's not the worst and I got a steak and their fries I did not like the fries they seemed a little bit too meaty for me in there very greasy because they were fried in beef fat the steak another hand was perfect Put the place itself has plenty of seating and it's toilets are nice but it's very fancy and I do not recommend for families visiting more for a special occasion. Overall FX Buckley is OK. The service is good. It does take a little longer to get your food, but not too long of a wait overall, this place was good. read more

While traveling in Ireland with my daughter, we decided to give F.X. Buckley a try. I was looking forward to try a steakhouse that has been voted as one of the top 101 Steak Restaurants in the world for 4 consecutive years. And F.X. Buckley did not disappoint! Impeccable service coupled with excellent steak. I ordered the 22oz Rib Eye on the bone. It was juicy and flavorful, simply superb. The cajun onions were a nice surprise and their fries were thick with a crunchy exterior and a light and fluffy interior. We loved it! read more

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Aer Lingus purser couldn't stop talking about Irish grass fed beef, and FX Buckley. I now know why. Most delicious and tender steak I've ever had, will definitely be back on the next trip to Ireland. Staff made us feel very welcome. read more

Amazing food and we're able to seat a part of 2 last minute. Meat was perfectly cooked to the requested medium rare and the pepper sauce was a perfect compliment to it, not overpowering. read more

F.X.Buckley - Ribeye bone in with Cajun onions - Steakhouses Near Me - Dublin, D

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One of the best steakhouses I 've been ever Cozy and easy going, it serves cuts of filet, sirloin and ribeye the way you like it with a range of sides and sauces. T-bone is absolutely awesome read more

Food was delicious but you don't get much for what you pay for. Although the bone marrow was definitely worth it. Obviously all the food is incredible quality and great service too. They have beautiful modern water carafes that caught my eye. Nice bathrooms too. read more

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After not being able to get a seat in my first couple of visits due to my own lack of planning I was finally able to see what this is all about. I was not disappointed in the slightest. Great service, great food from starter to dessert. And maybe even the best of all a great price for the food and service I got. If I had had this exact same meal in the states it would have easily cost me twice as much. If you're planning a visit to Dublin call ahead and get a table or you likely will be left out in the cold. Order the Ribeye med rare, and a side creamed spinach and thank me later. Also if there's more than one of you have an order of oysters and get your meal started off right. (Thanks table next to me) read more

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This steakhouse was wonderful. It was easy to find and reservations are suggested. We ate late but the service was amazing and the servers were prompt and professional. The wine selection was good and it was a low key vibe and ambiance was very comfortable. I would recommend! It doesn't feel like you're in the middle of the mess outside lol read more

F.X.Buckley - Ribeye - Steakhouses Near Me - Dublin, D

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Excellent food and good service a little pricey but the steak was of the highest quality. The restaurant was not big but well appointed what you would expect from a steakhouse read more

Food was excellent!! Had the beetroot ravioli w/goat cheese and cashews and the beef carpaccio to start and both were SPECTACULAR! Had the strip loin on the bone and off: both were amazing and cooked to perfection!! The only thing that was "off" was the service. Oddly our server never stopped by our table after our mains came ... At any rate, the food was amazing!! read more

The drinks were great, the food was spectacular, and staff was friendly and helpful. Low lighting, but it was perfect for a date night.

Excellent service and food. Staff went out of there way to make sure we had an amazing meal. Steaks were fabulous ! Good baked potatos and vegtables as well 5 star read more

I had the bone in ribeye and it was out of this world. Great a must try when you're in Dublin.

Incredible steaks right in the heart of Dublin. Ambiance was very good and the staff was very knowledgeable on the different cuts of meat.

Utterly amazing, was not expecting how good everything was, great rreataurant, great staff, amazing beef dripping chips, great steak, on par with some of the best steakhouses in the US. Will definitely be going back very soon! read more

Food. Service. Atmosphere. Ambience all there! A little difficult to find but worth the hunt. The staff was great for squeezing us in but a reservation is a MUST to get in this spot. read more

I recommend anyone i know who is going to Ireland to find this place immediately. I live in the US and this is undoubtedly my fave restaurant. We traveled a couple years ago there and I still think about the seasoning on the table and the delicious steaks! read more

Possibly one of the finest steak houses I've ever eaten at! The oysters were absolutely fantastic! The staff never stops, and everything tasted wonderful! I highly recommend if you are ever in Dublin Ireland! read more

The food was so-so. Maybe I am a snobby American, but a steakhouse should know how to cook a steak. Everything was unpalatably salty and kind of a let down. The decor was great, but as customer service goes, it was sorta deflating. read more

Really a pleasant night with great company. Service was first rate - delicious food - and the restaurant was full with lots of energy! read more

F.X.Buckley - Steakhouses Near Me - Dublin, D

Delicious food and amazing ambience. We called last minute and they were able to squeeze us in a reservation for the same day.

Excellent service upstairs, even for a family with little ones. Great steak and food for our first meal in Dublin

A small, quiet steakhouse tucked down a narrow cobblestone street in Temple Bar, F.X. Buckley is a terrific spot to get away from the crowds for an upscale experience. It's a bit pricey but worth every penny if you enjoy great steaks and professional service. The staff was friendly, the décor was comfortable and inviting, and the food was excellent. My wife enjoyed (but didn't love) her Filet Medallions, but I thought my eight-ounce filet was among the best I've ever had. The mashed potatoes are a creamy complement to the steak. As a starter, the Caesar salad was delicious, and this is especially noteworthy since I've noted Dublin restaurants (which do so much right) tend to serve normal salad with some sort of bland creamy dressing and call it a Caesar. Buckley's offers a great Caesar salad to start your meal. read more

It's been a dream of mine to come to Ireland. My adopted grandma had Scottish's and Irish blood and always promised to whisk us away to this great country When we got older. Life happens, people get older and I was heartbroken when she passed thinking that that dream would never come to pass. Fast forward 15 years and I'm here in Dublin. After an amazing week here we decided to end our stay with the best steak house in town. Little did we know this steakhouse requires months in advance of booking. As we walked up the intimate and cozy restaurant you can smell the Fragrance of steak and hear the chatter and laughter with people around, such a lovely setting. We approached a gentleman named Greg and he informed us of the reservation requirements and I mustered up enough courage to let him know it was our last evening in Dublin and if he knew any other steakhouse that he could suggest that was even close to this place. He told us to hold on and as we waited others came in asking if there was availability and their answers were the same. The gentleman came up to us and o was expecting a suggestion but instead he said go have a drink then come back in 30 mins and we will have a table for you. This was a complete blessing! We left cake back and were seated right away. We ordered the ribeye on the bone for two which came with chips, mashed potato, onions, mushrooms, cream spinach and veggies. The food was beyond my expectation. Then meat was so savory and cooked to absolute perfection! Every bite felt like heaven and the Red Italian wine was a perfect compliment to the flavor of the steak. I would wholeheartedly recommend this place the food is absolutely amazing but the service is something you cannot buy or fake. As soon as we walked in Greg made us feel at home. His welcoming nature is what Ireland is about. Our waitress was attentive and bubbly and everyone around was so pleasant. For a restaurant to have food food takes years of experience and dedication but to have an amazing staff like this is luck and a blessing. Thank you so much for making our final evening in Dublin a memorable one! I will never forget this place, it's food and its impeccable servicei read more

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I celebrating my husbands 40th Birthday dinner lasts night. It was a perfect 10. Not surprised because we live in New York and I have been communicating with Anamarie and Paula for the last two months in regards to my reservation. They were responsive and professional. They were even helpful with me ordering a cake and having it delivered to the restaurant. My only regrets is we are not staying longer as we will come back for dinner. Thank you Anamarie, Paula, and Greg for making this a memorable night for me and my family! read more

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