I really like the taco I had-it was a migas. It was delicious. What I didn't like was the cost. It…read morewas 8+ dollars for one taco after 'taxes and fees' were added. The taco had egg, cheese and tortilla chips cooked inside. I think $4 would cover the cost generously. $8.30 is ridiculous. Im glad I opted not to tip since I ordered from an app and retrieved the taco myself. One and done.

Best place for breakfast but their lunch/dinner menu is growing on me too!…read more This is truly authentic Texas tacos. A must try!!!

I went to the Soul Cocina table at the Carrboro Farmers Market only to find that their food is…read moreoutrageously expensive. Vegan food costs little to make and there's no excuse to price-gouge the customer. Clearly, this vendor is targeting the wealthy CFM customer who knows little to nothing about the cost to make this food, only that they're supporting a 'good cause'. As a working-class individual I cannot afford to buy something so ordinary and undeserving from them. I'll take my business to their cheaper competitors.

Yummmmmmmmmmmmm!!!!…read more This food is so good. I ordered on-line and picked it up at the Durham Farmers Market. The food was all frozen which was great for packing up and taking home to Buffalo. I made the enchiladas the same day and the rest came home with me. The squash and poblano enchiladas were amazing. There're smothered in a creamy cashew based white sauce and stuff with seasoned saucy butternut squash, chopped poblanos, and navy beans. They were excellent and my non-vegan sister who has very high flavor standards thought so as well. The love of my life, who can be picky at times, tasted them as well and thought they were good. When I got back home I tried the pastel de yuca stuffed with black beans and rice. I put it in the air fryer for 15 minutes at 300 degrees and it was perfect. The instructions were for oven or microwave, but I think I made the right choice. It was big and tasty though I did steal some of the slaw that goes with the papusas for a little crunch and brightness. I also got tamales and the aforementioned papusas, but I they're still in the freezer. HIGHLY recommend. You can get it hot at the farmers market but if you want 100 things like I did, order ahead and either get it delivered for $5 or choose a pick-up site.

Overall: I liked the crunchwrap here, would be interested in trying their other menu items next…read moretime. Food: I ordered the crunchwrap and it was great. I was describe it as a more upscaled version of the taco bell crunchwrap supreme. Service: Came during lunch hours and the wait was pretty standard. Ambiance: Ex-Voto is in a food hall, so plenty of seating and lots of space indoors.

I decided to come here for lunch after overhearing someone talk about a "crunchwrap restaurant" and…read moreI definitely made the right decision. Instead of a crunchwrap I decided to order a burrito and got the chicken plantain burrito with no cheese and added guac. The burrito took about 10 minutes to come out and it was absolutely FANTASTIC! It was huge and definitely filled me up. This was my first time at the Durham Food Hall and it certainly won't be my last. I highly recommend this restaurant.

I'll keep it short; every variety of hot dog, and smoked sausages. The important part is they use…read morebeef dogs and not the 39 cent whatever-it-is meat. The setup is conservative and it serves its purpose, it's a dude, with a grill, cooking hot dogs. The prices are fair and most things, whatever way you swing them, will cost around $6-$7. Bratwurst would make a nice addition to the menu.

Some of the best hot dogs I have eaten in a while! These hot dogs will leave your taste buds…read moreastonished. Best dogs in town!

This food truck used to be perfect 10 years ago, I went back and the service is ass and then the…read moreprices I looked at the dude like no way are you for real? I said whatever let's try it. I tried it and I was so pissed I was ready to go back and argue and fight because it's criminal they charge this and give you the worst food ever. I'm Mexican I have 25 years experience in the kitchen and I'm talking authentic cuisine from Italian to Asian and American but I also have worked with Mexican cuisine and mainly tacos and carnes. The Al pastor tacos aren't marinated right I threw up after one bite and immediately threw it out I realized it was not fully cooked correctly and they used cow skin bits to pass them off as Al pastor tacos which is wrong. The steak tacos are very full of nerves and chewy as heck the chicken is just dry like all the other foods and I don't think they marinate their food or refrigerate it. I seriously em debating whether to report them to health and safety for food they are bad I hope no one goes there anymore and if you do just know if you feel sick or nausea that it's more then likely from them or even food poisoning. I don't even want to give a star. It's so sad taco trucks aren't the same anymore, the Michoacán taco truck down the street next to cliffs meat market if you go just know that their restaurant in Durham failed with flying colors their inspection and dorm refrigerator their food correctly although I admit it's good and taste better and the price ain't bad I do warn you that that truck will charge your card multiple times and steal money I had that issue

Dear Mother of all that is good in Mexico!! These guys are awesome!!!! Order anything, but make…read moresure you get their tamales. And use the green salsa. Good grief. I can't even tell you about how awesome their food is without it flashing in front of my eyes. Must. Have. Taco de lengua.... PS: I was just there and got more info: They are at the Fitch Lumber's parking lot Thursday to Sunday, from 6PM to 12AM. They are called Lating something, but they do not have any signs on the cart itself. They could be called whatever they want, they are so good they don't even need a name!!!

I stopped by here at the last food truck rodeo in Raleigh. It was near the end of the day and the…read moretruck was out of everything but the pineapple upside down cake. I was at first slightly annoyed because the few people in line in front of me had a wider option (they just sold out of brownies a person or two before me), but I had waited so I went with pineapple cake--and I'm glad I did! The cake was moist vanilla cake and the pineapple topping (or bottom?!?) was tasty. I ate half that day and saved the other half for a few days in the refrigerator--and it was still incredibly tasty and moist several days later (after thawing to room temperature). Now that's a sign of good cake! Only complaints are that the board outside of the food truck wasn't updated as they ran out of items and the service wasn't the most friendly (although I would also be exhausted after a long day at the rodeo, so take that with a grain of salt).

Found her truck parked next to the Humble Pig. It was too tempting, and I caved in for some…read moredessert. Boy, am I glad that I did! I got the peach cobbler...It was awesome! And trust me, I didn't even think about sharing! : )

Jay's customer service is impeccable and this italian ice will have you coming back for more!! I…read morerecommend 20/10.

Amazing experience! Came by during the Greensboro Food Trucks event, and everyone inside the…read moretruck had an amazing energy! I loved my flavors, blueberry, mango, and orange. I usually don't get cold items fast, but theirs I ate quick.

$5 for a hot dog is excessive and way overpriced. I highly recommend staying away from this guy, he…read morewill definitely overcharge for a mediocre hot dog. I would have been better off going to The Dog House or Jimmy's Hot Dogs.

Tried to find their location today. Was told by James, the guy who runs it, that he'd be there…read more Couldn't find him or any sign of game time. Not going to waste my time coming back, and I suggest you don't waste your time either. Freddy's Frozen Custard is a minute away and serves great food.