I have ate there four times. I had a good experience the first time. Every other time was bad…read more Long waiting times, rude servers, and wrong orders. They have a nice restaurant and it has a great location near the University Laval making it attractive to students at fair prices. Their pizza and salads are quite good in fact, but every other thing I tried was subpar. I have mixed feelings about it. But at the end of the day inconsistant service and tollerable food makes me not reccomend it. It is a beautiful place with a great location, thus keeping it alive.

Amazing collection of drinks! Service was slow but our server was attentive and took great care!read more

Food was excellent though a bit over priced for the portions but it has a Michelin honor so i can…read moresee the pricing. Great wine list, especially the champagne. Service people extremely knowledgeable about the food and the wine. Never have i had someone know intimitely about the wines i was deciding on and that really impressed me. All the food was prepared with precision. It was all perfect. We had oysters with a tomato ice of sorts and i really loved this. It was surprising simple and delicious. I will try to make at home. A dirty martini paired perfectly with it. Comte flan with morels rich and strikingly complimentary to the flan. Fried mushrooms in a type of rice flour tempura (maybe?) were good with the sauce. Looked like the sauce would be spicy but it was not. The star, though, was the beef tongue. If you are eating at this restaurant you probably already eat, and love, organ meats. If not, now is your chance because this is the tastiest, most tender piece of meat we've ever eaten. In a demi-glace sauce that was perfect. The pork belly and lobster was so good we ate it even though we were getting pretty full. Just so delicious, and, again, both lobster and pork so perfectly cooked and a perfectly made sauce as well. So we were so full after that we....... OF course we had dessert! All 3 items. A crueller with creme (anglaise?) sauce, a baked Alaska and a creme brulee with a few candied orange zests. I wish there were more zests! Just fab with that brulee. All 3 were fabulous but the creme brulee was my fave. All in all a great experience we won't forget and hopefully will return to at a later date.

Service and atmosphere was great, the staff were consistent in cleaning the tables and providing…read morewater/ new cutlery during our visit. The presentation of the food was probably the best part it felt like being in a art exhibit but you get to taste the art, I'd say that the food we ordered is definitely an acquired taste I prefer less sour/ bitter taste and I found that the dishes we ordered had a earthy flavour and the bitterness you get when eating a lemon/lime, is that a bad thing no I could understand why someone with a different taste would enjoy the dishes, overall happy with the experience but would try other dishes next time

The food was good! Portions were great size! My calamari was very good and super filling! My mom's…read morepoutine was yummy, my sisters chips and bean chili were super fantastic and my dad's nachos were good! The nachos were vegetarian so that was nice! Oh my goodness the service was super fast the servers were bilingual and super nice! They have a music night on Tuesdays and they started to play when we were leaving and it was perfect! The mocktail was so good that my Mom ordered her own after she tired my dads! And dessert was the perfect size we got a chocolate cake and cheese cake and we a

We came from the US with friends, we chose this place since it was a short walk from our hotel. The…read moredining area is artistic and intimate, and comfortable. Our friendly servers brought us complimentary drinks and were attentive as well as great with giving us descriptions of the food since the menus were mostly in French. I had the salmon tartare, which was fresh and flavorful, and my husband had the steak, perfectly cooked. We had a great time.

Dropped in for luncheon. Ther weee able to accommodate our party of 8 in essentially a private…read morespace. Delightful, attentive service and amazing food. Only hiccup was some confusion about a second reservation for tea in another date.

Words cannot describe the warmth and comfort of visiting this restaurant on a cold winter day,…read morecuddled up next to their fireplace drinking some of the best hot chocolate you've ever had. Nothing will come close to comparing! We heard good things about the hot chocolate here and wanted to check it out for ourselves after being out in the cold all day. We chose the spiced hot chocolate, as recommended by our server. It was absolutely delicious-- rich, flavorful, creamy, and everything that a hot chocolate should be. Although the price was a bit steep, we had enough for 4 small cups and it came with two scones and whipped cream on the side. We also got two "biscuits", which we thought were going to literal biscuits, but ended up being small pastries which were both tasty! We were lucky enough to snag the seats right next to the fireplace which ended up being the perfect way to spend an hour hanging out. We ended up coming back for a light dinner the same day and also really enjoyed our time. There was a live pianist performing which really elevated the dining experience. We started things off with some oysters, which honestly were some of the best I've had in a very long time. The dipping sauce was a bit strange and untraditional for me, but it was perfect with just a bit of lemon juice. We also got a burger to share, and when they accidentally brought out a side salad instead of the fries we requested, they let us keep the salad and brought a huge entire order of truffle fries for us (!!!) Canadians really have some of the best fries too because these were perfectly crispy and honestly didn't even need dipping sauce. The burger also didn't disappoint and was savory goodness. I wish we tried this place sooner! Would highly recommend, even if you're not staying at the hotel itself.

Came here in early June and it was a beautiful, warm day out. Our large group of 12 sat by the…read morewindow, indoors and was able to still enjoy the view of the water. I got a grapefruit mocktail drink and it was both refreshing and delicious. Our waitress was very attentive and accommodated everyone despite us being a pretty large party. I enjoyed the salmon tartare I ordered as well as the fish & chips and the seafood roll which had shrimp, crab, and lobster. The fries were a bit greasy and the seafood roll was fishier than we expected.

I really liked the food, specially the ravioli. The service was very nice and the place has such an…read moreamazing view. I highly recommend this place, especially if you like to have a good experience.

Hidden gem! Amazing Italian food with a Quebec twist. Modern and elegant decor and clean bathrooms…read more Everything we ordered was delicious from start to end but we certainly had our highlights. The duck meat fell off the bone & melted into our hearts! The creamy shrimp linguine was scrumptious. The slowly cooked beef was outstanding the 2nd time around after it was grilled for us since we don't like to see blood. Super tender and flavorful! The créame brûlée desert was a perfect ending to our meal. Service from our waiter, Bruno, was outstanding! We will definitely come back for more when we are in town. Reservation a must!

For what this place was, it was perfect for what my husband and I were looking for, which was a…read moreplace where we could sit and enjoy a beer and have some bar food. It was empty when we arrived so we had our choice of seating, and our server was pretty patient with us while we figured out what to eat. Considering it was us and two other people at the bar, I feel like the service could've been faster, but we weren't in any hurry and when we did place our food order it was brought right out to us. I have seen reviews of this place where others have mentioned that it's not English speaking friendly, but in our experience that wasn't true. To be fair we did communicate in French, but of course English is easier for us to speak. Overall vibes of the place are pretty eccentric with a kind of rock and roll grunge vibe but they also had totems and other decorative pieces that gave a nod to Quebec's Native American people which was cool to see!

We went here with a large group - about 20 of us on a freezing cold night (about 20 degrees). It…read morewas late and we wanted to stop into a pub and get a beer. In the states, this would have been a non event and unless we all did not physically fit in the pub we would have been allowed in. Here it was a bit different. The person at the door told us that we all had to wait outside while they prepared an area for us. Waiting outside in the cold seemed ridiculous. When I pushed the issue she finally let us in and it was hard to see what the hold up was and why we were told to wait ouside in the first place. There was a solid music group performing and there was a nice selection of drinks and food on the menu.

I like the ambiance of Le Projet as the light jazz music was played; it was very chill and great…read morefor dating or groups would like to have an intimate chat. Compare to other breweries on the street, this is more for people enjoying the drink and relax. Service-wise, all the drinks are written on the blackboard. We did have some language barrier to understand how menu worked. We asked for recommendation based on what we like but the server could not do any recommendations which was pity. We finally decided on the first 2 groups of flights on the menu. Also they decided to close the shop early (1am on Google) because of lack of customers and last drink order was 11pm which didn't give me enough time to order the second round. (Oh well~) The drinks were good and special. The taste was clean and refreshing. We enjoyed all the drinks we ordered. We would love to order more but they are closing. Price was very good compare to Ontario. Love to visit again.

Really cool architecture inside. Good beers. Friendly staff. Was able to bring my kid in. If I…read morelived close I would come often.

We got the hot honey and bacon pizza and it was delicious. Our service was very good and we were…read morevery pleased. The French onion soup was also very good.

3.5/5, +.5 for service…read more This was my family's last stop in Quebec City before driving back to Montreal. Q-de-Sac is a restaurant in Old Quebec (lower town) that's more of a bar setting. They have some Quebec staples like poutine and foie gras, and a selection of 10" pizzas available. We came here for lunch and each had a French onion soup. I had a Shack's Poutine by myself, while my mom and dad shared a beef cheek pizza. The French onion soup was a bit salty. I find it intriguing that multiple establishments in Quebec City kept mentioning their onion soups as the "best in town", including this one. This one was good, but I'd give Chez Boulay the crown from all the places I tried. The poutine, on the other hand, was excellent. Will never say no to plentiful cheese curds, and I don't mind foie gras at all. My parents enjoyed the beef cheek pizza, particularly highlighting the BBQ sauce and the smoked beef cheeks. Service was excellent. We arrived around 11:30am and there was one other table taken, but by the time we left around 1pm there was a lineup. Personally I would come back here.

Its a bar that serves food ‍ Food is pretty crappy - four…read moreburgers all over done with a tiny side of fries. Limited drink menu - nothing great. Very short beer selection. They mostly were proud of corona in the drink.

I got their smash burger, poutine and beignets…read more The burger....the patties looked like they were frozen or something. It didn't seem like a classic smash burger patty. I'll be honest, this Sando can/should be improved a lot. I would give the sando a 2/5. You guys can do better here. With the sando, I upgraded to side of poutine. This was the winner of the night. Very simple classic poutine: fries, curds, gravy. It was excellent. The fries are thin and crispy. I prefer this over thicker cut fries. Gravy and curds were good. They didn't put so much gravy that everything got soggy. I thought it was a very very solid poutine. 5/5. The Beignet were also very good. A maple sauce of some sort I believe. Presented nicely. 4/5. Service was good. Atmosphere was really nice. Prices were reasonable. Definitely could see myself being a regular if I lived here.