Small Filipino restaurant filled with favorite usual comfort foods. Palabok, Kari Kari, bbq chicken…read moren bbq pork skewers , ect. They also have deep fried shrimp topped fritters, turon (deep fried banana , still like the Turon from Canasia) , halo halo. Well staffed so service is fast, with ample varieties of food. Floors are greasy so becareful and limited seating.

This is your typical Filipino eatery, cafeteria style with all the classic favourites. I work close…read moreby and came with 3 colleagues on a Tues for lunch. It was the first time for all of them. I'm pretty conservative when it comes to Filipino food as I can't handle most of the stronger and sour dishes. 3 of us (myself included) ordered beef caldereta (beef stew). It was amazing, the beef was tender and full of flavour. The 4th ordered BBQ (Pork skewers) and fried chicken, both were excellent. I also ordered a piece of lechon kawali for everyone to share. It was fantastic and just as expected, fork tender meat and the skin was very crispy. The service was ok but they didn't come off as super friendly for first timers not familiar with Filipino cuisine. This is mainly a takeout and catering business but they have some seating available to eat in. Only complaint was that the restaurant was cold and we had to keep our jackets on.

I'm half Filipino, but I live 4 hours away from my mom and I don't cook so I am always craving some…read moregood Filipino food. The food was only okay. They didn't have any signs on any of the dishes, so I didn't really know what the food was, so I just ordered what looked like some kind of lechon. I did buy some ensamada from the bakery that had ube in the middle. It was some of the best ensamada I've ever had! I brought it to a potluck I went to and people drooled over it.

I'm so happy that this place opened up so close to home and I no longer have to go to Mississauga…read moreor wait for family get together to get my fix. I'm a huge can of the Leche flan, beef stew and halo halo. I think the potion sizes could be a bit bigger but the prices are good so I can't complain.

Used doordash for delivery. Not so good, fish and shrimps were over cooked and very dry. BBQ pork…read moreburned, no one wanted to touch.

So we went here last August to eat and order the Platter for 40 bucks and ordered the crispy…read morekare-kare and let me tell you everything was fresh and delicious and the people inside were very warm and accommodating. Their halo-halo is the bomb. You should get it on summer or now. Couple of days ago, the owner came to our place so we decided to order the same thing which was the platter. And I'm so sorry that I forgot to take a photo of that beautiful and bounty meal because I was starving. Everything is fresh and tasty. You guys are too much! And I can't thank you enough for being so generous and very awesome on service and of course the food is fresh and tasty. I hope this place will be packed despite of the stupid pandemic. Sorry we live so far but we will definitely visit you again or better yet order something for delivery to fix my "Hang-outs" addiction

Visited Berto's to beat this summer heat and left feeling satisfied. The workers are very friendly…read moreand polite. The place was bright and airy as well. We ordered their Halo-Halo, Palabok and their Berto's Fried Chicken. Halo-Halo (5/5) is hands down the best summer dessert. It's so refreshing and had the perfect blend of sweetness and creaminess. They added the perfect amount of ube ice cream, caramel flan and a mixture of jelly, red beans and sugar palm fruit at the bottom. It's a must-try treat. Palabok (2/5) was okay. It was a bit dry and not as saucy as we would've preferred. It could use some chicharron (pork rinds). There's not much protein in this meal other than the boiled egg which was a let-down. We also noticed that some of the noodles have crisped up as well which must've been from the heat lamp/steam table. The dish could use some shrimp and topped with some fried garlic chips. Berto's Fried Chicken (5/5) was delicious. It was fresh, tender and juicy. It had the right amount of seasoning that didn't make it overwhelmingly salty. The garlic fried rice and fried eggs were a great combination with chicken. Any of their breakfast items have always been good.

I have given Berto's a very good review 2 years ago but today I will give them 3 stars only. I've…read morecalled them to ask what's in their menu today but the one who answered my call who said her name was Tiffany doesn't want to provide what they have today. She was rude and said to me to just drop by and see for myself. We are from downtown TO and go to Berto just to eat or take out (mostly) but if you get a rude answers to a valid question, di ba nakaka turned off.

Originally, a group of us (twelve) from work wanted to visit La Bonita for lunch last Friday. My…read morefriend had made the reservation. However, she got a voice message in Spanish and didn't understand it. We got to La Bonita and the sign said that it would be closed till January 30. Well, we went on January 31 and it was still closed. Perhaps that was the message that my friend got -- that it was closed. The twelve of us were standing outside. Where should we go next? One of them suggested walking over to Carinderia. She said that it was "around the corner" and had never been there before. It was more like three corners, but we all walked over like we were doing a school trip. We put together a number of tables. We then went up to the counter to place our orders. This place offers Filipino food. We had two folks, including my intern, who helped us decipher the menu. I saw ramen on the menu and I knew that I had to have a bowl. The mami ramen with grilled pork belly was calling my name. My intern knew that I would get it. I also eyed the halo halo, but needed to figure out how full I would be after eating the ramen. While waiting in line, a man came over with a bin of fried chicken skins and offered them to us. It was such a kind, generous gesture. I took a photo and then grabbed one. It was delicious. So good! The woman taking our orders was sweet. She was happy talking to my intern. The Filipino connection bonded them. She thanked him for bringing us over here, ultimately bringing her business. I joked that he is now VIP at this eatery. I ordered the ramen and grabbed a bottle of C2 apple green tea. I paid using a debit card. She took my name and said that she'd call me when my order was ready. My friend started with dessert. She got flan and was sharing it with everyone at our table. I didn't feel like dessert at this stage, but it did look creamy. I was sipping my C2 apple green tea. It was yummy. It wasn't overly sweet. I am a fan. I learned a few Filipino words while we were waiting: - Carinderia means canteen or cafeteria - Halo halo translates to mix mix, which is what you need to do when you get this dessert - Salamat means thanks The food came out one order after the other. I got my food in about fifteen minutes. That's not bad, but I was hungry. At first, the ramen portion looks small. However, it's incredibly deceiving. The noodles were chewy and perfect. You get a whole hard-boiled egg that is split in half. The grilled pork belly were generous portions that were thick and full of flavour. Speaking of flavour, that broth! It was so delicious. Unfortunately, the place ran out of metal spoons. My intern asked for a spoon on my behalf and we got plastic ones. They weren't meant for ramen noodles and broth, but they still worked out well. Two colleagues got halo halo for dessert. It has a bunch of goodies in it. My intern doesn't like the texture of halo halo, so he passed. Our other colleague who is Filipino, was hoping for ice cream in it. This one did not have it, but she said that it was good otherwise. The woman handling our orders came over to our table to thank us for coming. She apologized for the wait. We were all happy and loved our food. I let her know that the food was delicious, which made her day. There are hot food items available that are not mentioned on the menu. You have to look and ask what the food items are. They change daily. I'd come back here and try more food. I loved my food. Prices are reasonable. (41)

Cute little counter service place with the nicest lady at the front!…read more We ordered to-go and she offered us water as we waited as well as a sample of their deep fried chicken skin or pork skin? (Idk) but it was delicious. Best thing we had here was that Halo Halo!!! Soooo yummy and pretty! And the lady that made it was so proud of her creation, so cute! There's a piece of flan in the halo halo, which was delicious! And that ube mash. And the banana mash-thing... so good. The pork belly rice was pretty good - kinda what you'd expect from deep fried belly. Palabok was good i think? It just wasn't my cup of tea. Everything was very hot and fresh! I would definitely return to try their other items and get another halo halo, duhhhhh.

The BEST Filipino restaurant in Mississauga! It is as authentic as it gets…read more Everything here is amazing. It's hard to pick a favourite but I'm obsessed with their sisig and garlic rice at the moment - the best in the city! Wishing this place isn't so busy otherwise I'd be here everyday. TIP: call ahead if you want some fresh bbq :)

Really confused here. This place looked so unsanitary, from their unkept bathroom to their cold…read more"turo-turo" food. The choices were not great, but we thought we drove all this way, maybe their food will wow us. Womp womp, worst restaurant I have been to for filipino food. My brother could cook better than this, and thats saying something! I am not sure if the food was just sitting out too long, or it was cooked in a rush matter, but it really lacked taste. We could not finish our meal. It was horrible.

Came here on a Sunday, and what a wonderful delight! Brought 2 friends that were visiting and we…read morewanted to try a Filipino cuisine. The atmosphere really feels like a ma and pa restaurant, they have a little stage for live music at night (didn't get to experience it this time since we came during lunch). The restaurant is cozy, but not necessarily the nicest looking but has a lot of soul! Service was great, staff were very friendly and spent their time explaining the menu and giving their recommendations as well. We (part of four) ordered the following: Silog Sampler - variety of savory seasoned meats (pork chop, beef, chicken and pork) served with garlics rice and egg - absolutely delicious and a good size to share between 2 people - 9/10 Sisig Sampler - $19.99 - large dish with a variety of different meats; chopped pork jowl, pork belly, chicken, tofu mixed and seasoned with calamansi, onions and mayo. The large dish is served with garlic rice - 9/10 Chicken Adobo with Rice - $15.99 - chicken seasoned in soy sauce, garlic, salt and vinegar, served with rice. Very tasty and delicious but not as exciting as the samplers - 8/10 Overall I highly recommend, the food was great and prices were very reasonable, they offer some sort of buffet style breakfast too! But didn't get to try since we came for lunch!

Lively Filipino restaurant and bar in Mississauga…read more In the evenings they typically have live bands and singers performing, with opportunity for patrons to jump up on stage to show off their karaoke skills. The food is pretty good, and looks like it has alot of the staple items you'll find at most Filipino spots. Can't wait for the warmer weather so they can open their patio up for our next visit!