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    Intramuros Restobar & Grill

    3.6 (22 reviews)
    Closed 11:00 am - 10:00 pm

    Intramuros Restobar & Grill Photos

    Business Info

    INTRAMUROS RESTOBAR & GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials
    Good for kids
    Outdoor seating

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    Bangus Sisig, sizzling plate
    Shabbir S.

    If you like to have fresh fish, Philippines' style, definitely it will meet your craving. Nice restaurant, live music, karaoke in the weekends. We went to have dinner on a week-night, had Bangus Sisig from sizzling plates (chopped fish with lots of onions and herbs), and Daing na Bangus (deep fried whole fish, bones removed). Serving style and food quality met our expectations. Service is also good. Parking is convenient in the plaza's parking lot.

    Freyhan D.

    Came here because they were one of the few places that still served my craving for Halo Halo later at night, but definitely going to have to return during the day and try their food. Smelled delicious in here and on Thursdays they have karaoke! Which this week we were serenaded by some very talented folks. So definitely enjoyed that a lot.

    Halo Halo
    Gabriel P.

    Love the food!! Always fresh, tasty and in a generous portion size. This is now my go to place for Filipino dishes.

    Val Y.

    I enjoyed the sisig here on previous visits, but now they're greedy with a $2.00 entrance charge on Thursday and Friday. I guess I'm not going back Thursday or Friday, if ever. Instead of a minimum purchase charge now they act as if there's some well known person who sings there. It's just karaoke night. Too loud to enjoy the food anyway. The platter is not too tasty. The fish has a foul after taste. The squid is chewy. The bbq stick is short. I did however enjoy the sisig. The place would be better if they just let you eat and drink in peace, without charging you to go inside like some club.

    Sisig Platter (Pork/Tofu/Fish)
    Cassandra M.

    I went here to celebrate my aunty's birthday. The staff were very accommodating to our big group. There were 15 of us and they had a table set up for us as soon as we got there. The place was small so on their busy nights, it's a bit of a struggle to get around the tables. They definitely get busy during live music events. If you enjoy those events, this place is a go-to. If you don't like loud music, then I suggest you try this place during the day. Their food was good, a bit pricey. We tried a variety of their sisig platters. We also tried calamari and sinigang. I highly recommend getting the sisig platters. The calamari and lechon were a favourite in our group. The sinigang was not your typical sinigang. I was quite disappointed. Maybe it's a different way of cooking from what I'm used to (different provinces in the Philippines cook food with their own unique styles). If you enjoy dancing, they have a little dance floor for you to dance your heart out. You can request a few songs as well.

    Our bill
    Patty C.

    It was a choice of place to celebrate the birthday of 2 friends on a Saturday evening. For a party of 5, a reservation was made and the food was preordered--seafood platter and tofu sisig. We've been told the platter was good for 5 people. Well, maybe for first-graders but definitely not for 5 adults. Let me introduce to you what the platter consists of. In the middle of the platter are 3 healthy scoops of steamed white rice, topped with 4 small pieces of greasy diced eggplant. Surrounding the rice, were 1 small-sized daing na bangus, 1 small fried tilapia, 1 small grilled squid. Here's the funny part--5 green shells and 5 average-sized shrimps. To make the platter appear fuller, there was a dollop of atsara over a slice of cucumber and tomato, and another dollop of julienned mango & apple "something" over a slice of cucumber and tomato. On their menu, here's what the seafood platter should have: Stuffed bangus (milkfish), stuffed squid, fried tilapia, grilled shrimp, salted egg, grilled veggies, slives of mango and a bonus of pork and chicken bbq. Well, evidently, we were fooled! Where's the bonus pork and chicken BBQ? Please refer to the photos below: the service was very slow and the food was not great at all! We ordered 2 additional pork sisig that was full of red onions--enough to give someone an instant BO and bad breath! I don't do raw onions and I had to pluck them out and left with hardly any meat after it's all said and done. I'm telling you, half the platter was chopped raw onions. The place was noisy. The band that performed that evening was all instrument! The singer's voice drowned in the loud musical equipment. The patrons were loud and self-absorbed in their own world and had no care about the other people around them! Absolutely no courtesy whatsoever! Some people actually stood in front of our table to film a karaoke performance. After all this, for a table of 5, our bill came to a whopping $276.32! Word of advise--if you're hungry, don't go here! If you're looking for authentic Filipino food, don't go here! If you're looking for a peaceful meal and intimate conversation with your party, this is definitely not the place! If rowdy and chaos is your style, then this is the place for you! Don't set yourself up for disappointment. Following my Google review, here's a "response from the owner:" Note: Statements marked with " " are statements by the responder, which I have responded to, at the very bottom with asterisks**. Response from the owner a week ago Hi Patty, it is unfortunate that we have not reached your expectation. Our platter is good for 3-5 people. "It was never mentioned that it is good for 5 as it depends on who's eating and how hungry the customers can be." "It is shareable." "As per the Seafood platter, you have not been fooled, it is not listed in our menu that it includes pork and chicken bbq. Maybe you saw our Inihaw Overload Platter description on the menu. The Seafood platter is supposed to be all seafood and no meat." "As per the Sisig, each customer has his/her own preference and we respect yours. Next time you visit us, please inform the server to lessen or don't put raw onions on your sisig. We do make adjustments according to the customer's request." As per the live band, we do have different bands on Fridays and Saturdays, please check out our Facebook page and browse the bands and you may find a band that you will enjoy listening. Yes, our customers can be loud as they are having a good time, we are not in the position to refrain them from singing, dancing or chatting with friends. They go there to have fun and be entertained. I guess you will enjoy our Acoustic night on Thursday where our performer sings listening music. As per your bill, we have a $5 cover charge on Fridays and Saturdays. We assumed that you did check your bill before you paid. Your feedback is important to us and we hope that you visit us again. **Clearly, the responder has absolutely no clue as to what was 'mentioned' when the reservation was placed and confirmed at our table. **Obviously, it's a Platter. **Please see attached photo of their Platters description as per their website and compare to the picture of the Seafood Platter we were served. Please don't patronize--we are educated and know the difference between the two when we pre-ordered. "As per the Sisig, each customer has his/her own preference and we respect yours. Next time you visit us, please inform the server to lessen or don't put raw onions on your sisig. We do make adjustments according to the customer's request." **Future patrons--take note! "As per your bill, we have a $5 cover charge on Fridays and Saturdays. We assumed that you did check your bill before you paid." **Patronizing again. No, we did not know about the $5 cover charge and Yes, We reviewed our bill before we paid.

    Inihaw Overload Platter
    Bianca N.

    One of THE best Filipino restaurants I've been to in Mississauga! Really loved and enjoyed this place. The vibes were amazing, staff was nice, and the food was delicious! We ordered the platter and it was big enough to feed about 2-3 people! I also ordered their tocilog as well and really felt like I was back home in the Philippines! You can really taste the authenticity and love they put into the food! 10/10 for me and will likely come back! DISCLAIMER: photo was taken before COVID-19 which is why we were eating indoors.

    Menu
    Rovelyne P.

    And here we go again with Filipino restaurants jacking up the prices of their food. So sad. No wonder lots of Filipino restaurants don't really last for a long time. Although they don't have the best food in the city, I'm still rooting for Intramuros. The ambiance during their music nights is what probably sets them apart from other Filipino places. There will be live bands on specific days, acoustic nights, and karaoke nights and it's fun! Come and see how Filipinos enjoy & have fun!! Food wise? Typical food. Plus, as I said, overpriced. Service? Okay Vibe? Good. Would I come back? Maybe.

    May S.

    Amazing Filipino bar in Mississauga! We went there to celebrate my birthday, which coincidentally fell on a Friday where they have a live band playing, karaoke and patrons are encouraged to dance. The place felt very 'all embracing' like a big house party in someone's home and you know everyone. I was with a bunch of non-Filipino friends but they enjoyed a lot and vowed to be back even just by themselves. It felt like having a dinner and attending a concert all in one. The performers were amazing (Filipinos are so damn talented) and we were very surprised when the resto manager, who was very attentive and friendly right from the moment we walked in, took the mic at midnight and amazingly sang 'Zombie'..my jaw dropped literally in amazement. The band is great, and in-between their sets, they allow patrons to take the mic and sing. They also dont rush you to leave..we sat there from 8pm til past midnight, and at one point, when we wanted to leave at 11:30pm, the manager asked us to stay back and wait for her to sing! Did I mention the food yet? We barely finished placing the order, when 5 minutes later, the food arrived piping hot that I thought they made a mistake and sent it to another customer's table! Servers were very, very friendly..the food was amazing. my friends who have only eaten Filipino food at potlucks in the past enjoyed the sisig, beef steak and desserts. I highly recommend going to this bar..although a selfish part of me wants to keep it a hidden gem secret so we can keep enjoying the place without the worry of competing for reservations.

    Restaurant
    Autumn J.

    I always find myself coming back here! Food is so delicious. Servers were so friendly and made great recommendations. I love the atmosphere, so many people singing and having a great time around amazing food. Definitely recommend for family dinners!

    Crispy Pata

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    5 years ago

    I didn't know the place was filipino until someone mentioned it that it was. We had seafood and porkbelly sisigs and they were delicious!

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    Berto's - Seafood combo platter with pork replaced by chicken.

    Berto's

    3.7(60 reviews)
    7.2 km
    $

    Visited Berto's to beat this summer heat and left feeling satisfied. The workers are very friendly…read moreand polite. The place was bright and airy as well. We ordered their Halo-Halo, Palabok and their Berto's Fried Chicken. Halo-Halo (5/5) is hands down the best summer dessert. It's so refreshing and had the perfect blend of sweetness and creaminess. They added the perfect amount of ube ice cream, caramel flan and a mixture of jelly, red beans and sugar palm fruit at the bottom. It's a must-try treat. Palabok (2/5) was okay. It was a bit dry and not as saucy as we would've preferred. It could use some chicharron (pork rinds). There's not much protein in this meal other than the boiled egg which was a let-down. We also noticed that some of the noodles have crisped up as well which must've been from the heat lamp/steam table. The dish could use some shrimp and topped with some fried garlic chips. Berto's Fried Chicken (5/5) was delicious. It was fresh, tender and juicy. It had the right amount of seasoning that didn't make it overwhelmingly salty. The garlic fried rice and fried eggs were a great combination with chicken. Any of their breakfast items have always been good.

    I have given Berto's a very good review 2 years ago but today I will give them 3 stars only. I've…read morecalled them to ask what's in their menu today but the one who answered my call who said her name was Tiffany doesn't want to provide what they have today. She was rude and said to me to just drop by and see for myself. We are from downtown TO and go to Berto just to eat or take out (mostly) but if you get a rude answers to a valid question, di ba nakaka turned off.

    Photos
    Berto's
    Berto's
    Berto's - First time at Berto's!!

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    First time at Berto's!!

    Islas Filipino BBQ and Bar - Try the fried pork belly

    Islas Filipino BBQ and Bar

    4.3(102 reviews)
    21.5 kmParkdale, Roncesvalles

    A few Saturdays back, a couple of friends and I met up at Islas Filipino BBQ and Bar. We all…read morepitched eatery ideas and went with this suggestion from our Filipino friend who has always been my guide when it comes to Filipino food. We originally planned on going in early February. We meet up roughly every two months. One friend had to cancel. I was away during the long Family Day weekend. Instead, we rescheduled to the Saturday after the long weekend. I am the reservation booker in our group. I don't wait for someone to do it. It's an automatic instinct. I booked online twice. It was easy to cancel my first reservation and reschedule. You get a text message that confirms that your reservation is good or that your cancellation request went through. You also get a reminder a day before and an hour before your reservation. Nice! I had no problem finding a parking spot on Queen Street West, steps away from the eatery on the north side of the street. It's Green P parking, so I paid for three hours of parking through the app. I then started a new session for an hour because we tend to go over three hours when we dine as a group. It's such a great app and is convenient! One of my friends had arrived when I did. Moments later, our other friend made it. We all walked into the restaurant. The woman who greeted us knew my name from the reservation. It was nice to not say much! We got a nice table in the middle of the eatery. We ordered the following items: - To' silog with pandesal (me) - Bulalo (beef shank) soup - Barbeque - chicken and pineapple skewers - Sisig with steamed rice - Cava - Manila bay x 3 We got water to start. Our group tends to go for alcoholic drinks. We went with a bottle of cava, which was the best. It was fizzy, light, and enjoyable for brunch. I wanted a Filipino breakfast and went with the to' silog with pandesal. It had Filipino bacon called tocino that was pork belly. I love pork belly and liked how it was both slightly sweet and savory. I got two fried eggs, a light salad, and an orange wedge. It came with the fluffiest pandesal that I used to sop up the runny yolks. The garlic fried rice was amazing. Everything was delicious. One of my friend had the barbeque. I learned that barbeque means things on skewers that are barbequed. She got chicken and pineapple on skewers that came dangling from a pretty skewer holder with dipping sauce in the middle of it. She loved it so much. She saw my pandesal and my devouring it as if I hadn't had bread in my life that she got one. She understood how yummy it was. My other friend got the Bulalo (beef shank) soup. He was impressed that I knew the name of his dish. We have similar tastes. I like shank in soup. If I didn't have a craving for Filipino breakfast, I would have had this dish. He enjoyed it. It looked huge and hearty, especially with corn on the cob and other veggies in the soup. As we dined and chatted, I noticed an orange drink that the table next to us had. I asked our server what it was. It was Manila Bay. It had San Miguel beer, gin, calamansi, and honey. It was a traditional Manila drink. Our group said yes to a pitcher. It technical serves two, but we split it between the three of us to see if we liked it. OMG! This cocktail was delicious. We loved it so much that we ordered two more pitchers, so we essentially had one each when we were done. It was totally worth splurging to get it. It was refreshing and yummy. We didn't get any dessert. We were full from the food and drinks. Our alcoholic drinks were our dessert... haha! The washrooms are downstairs. It's an older building, so it's not great accessibility-wise. The washroom was clean and decent. Staff were so patient with us. We were the first group to arrive and the last to leave at around 4:30 pm. We got the bill split in three. All three of us paid with credit cards. I tapped and tipped. All was great. It's a fabulous place to enjoy authentic Filipino food and drinks with company. Everything was yummy and staff were great. I'd return in a heartbeat for more. Maybe we can do a kamayan feast (boodle fight eating with your hands) next time. (117)

    Food: 3.5 Stars Service: 3 Stars…read moreAmbience: 3 Stars Fill Factor: Filling This is a late review but I came here based on a recommendation by a co-worker who really liked their BBQ offerings. Overall I was fairly satisfied with the food and wouldn't mind trying some of their other offerings. For some reason I was very excited to try this place so I ordered a bit more than I usually do. We did the prix fixe menu choosing the lumpia as our starter, adobo as our main, and a halo halo as our dessert. We also ordered the BBQ pork as this was highly recommended and the main reason I wanted to try Islas. The BBQ pork definitely met the hype as the meat was tender and flavourful. The lumpia (which is essentially a spring roll) was also great with its crispy exterior and flavourful fillings. The halo halo was solid as well. The adobo was the one thing I did not really enjoy much. It was ok but this is not the flavour of adobo that I personally enjoy. It was not bad but not the flavour I think of when I want adobo. The space was large and was dimly lit. It felt clean and spacious and the decor was alright nothing special. The service was ok. They took our order, brought our food and cashed us out. Really nothing especially good or bad. All in all I would definitely come back here for the BBQ and to try some of their other offerings. Glad I came here and tried it and would recommend the same to anyone looking for food in the area.

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    Islas Filipino BBQ and Bar
    Islas Filipino BBQ and Bar
    Islas Filipino BBQ and Bar

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    Carinderia - Lechon (they ran out of oxtail) with veggies and peanut butter sauce (kare kare) - first time having this combo

    Carinderia

    4.1(36 reviews)
    6.8 km
    $$

    Originally, a group of us (twelve) from work wanted to visit La Bonita for lunch last Friday. My…read morefriend had made the reservation. However, she got a voice message in Spanish and didn't understand it. We got to La Bonita and the sign said that it would be closed till January 30. Well, we went on January 31 and it was still closed. Perhaps that was the message that my friend got -- that it was closed. The twelve of us were standing outside. Where should we go next? One of them suggested walking over to Carinderia. She said that it was "around the corner" and had never been there before. It was more like three corners, but we all walked over like we were doing a school trip. We put together a number of tables. We then went up to the counter to place our orders. This place offers Filipino food. We had two folks, including my intern, who helped us decipher the menu. I saw ramen on the menu and I knew that I had to have a bowl. The mami ramen with grilled pork belly was calling my name. My intern knew that I would get it. I also eyed the halo halo, but needed to figure out how full I would be after eating the ramen. While waiting in line, a man came over with a bin of fried chicken skins and offered them to us. It was such a kind, generous gesture. I took a photo and then grabbed one. It was delicious. So good! The woman taking our orders was sweet. She was happy talking to my intern. The Filipino connection bonded them. She thanked him for bringing us over here, ultimately bringing her business. I joked that he is now VIP at this eatery. I ordered the ramen and grabbed a bottle of C2 apple green tea. I paid using a debit card. She took my name and said that she'd call me when my order was ready. My friend started with dessert. She got flan and was sharing it with everyone at our table. I didn't feel like dessert at this stage, but it did look creamy. I was sipping my C2 apple green tea. It was yummy. It wasn't overly sweet. I am a fan. I learned a few Filipino words while we were waiting: - Carinderia means canteen or cafeteria - Halo halo translates to mix mix, which is what you need to do when you get this dessert - Salamat means thanks The food came out one order after the other. I got my food in about fifteen minutes. That's not bad, but I was hungry. At first, the ramen portion looks small. However, it's incredibly deceiving. The noodles were chewy and perfect. You get a whole hard-boiled egg that is split in half. The grilled pork belly were generous portions that were thick and full of flavour. Speaking of flavour, that broth! It was so delicious. Unfortunately, the place ran out of metal spoons. My intern asked for a spoon on my behalf and we got plastic ones. They weren't meant for ramen noodles and broth, but they still worked out well. Two colleagues got halo halo for dessert. It has a bunch of goodies in it. My intern doesn't like the texture of halo halo, so he passed. Our other colleague who is Filipino, was hoping for ice cream in it. This one did not have it, but she said that it was good otherwise. The woman handling our orders came over to our table to thank us for coming. She apologized for the wait. We were all happy and loved our food. I let her know that the food was delicious, which made her day. There are hot food items available that are not mentioned on the menu. You have to look and ask what the food items are. They change daily. I'd come back here and try more food. I loved my food. Prices are reasonable. (41)

    Cute little counter service place with the nicest lady at the front!…read more We ordered to-go and she offered us water as we waited as well as a sample of their deep fried chicken skin or pork skin? (Idk) but it was delicious. Best thing we had here was that Halo Halo!!! Soooo yummy and pretty! And the lady that made it was so proud of her creation, so cute! There's a piece of flan in the halo halo, which was delicious! And that ube mash. And the banana mash-thing... so good. The pork belly rice was pretty good - kinda what you'd expect from deep fried belly. Palabok was good i think? It just wasn't my cup of tea. Everything was very hot and fresh! I would definitely return to try their other items and get another halo halo, duhhhhh.

    Photos
    Carinderia - Seating

    Seating

    Carinderia - Deep fried milkfish (Bangus) with garlic fried rice and eggs

    Deep fried milkfish (Bangus) with garlic fried rice and eggs

    Carinderia - First time here at Carinderia!!

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    First time here at Carinderia!!

    Intramuros Restobar & Grill - bars - Updated September 2026

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