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    Fancy Franks

    3.4 (134 reviews)
    Open 11:30 am - 3:00 AM (Next day)

    Fancy Franks Photos

    Business Info

    FANCY FRANKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Veggie dog with relish, Dijon mustard, and fancy sauce
    Kaleigh W.

    We needed to stop for a place for lunch after walking all morning around Kensington Market, and this place hit the spot. With Fancy Frank's listed on the top ten poutine spots in Toronto, we had to stop in! We ordered: -the Coney Island hot dog. Being Detroiters, they really understood a Coney! -the Vegetarian hot dog. It comes plain with a Yves vegetarian bratwurst. I added relish, Dijon mustard, and their fancy sauce. The fancy sauce was the PERFECT touch for this hotdog. I'm pretty sure it's mayo based with a slew of spices like minced garlic. The paprika in it made this dog perfect! -the Traditional Poutine. It was the perfect balance of gravy, cheese curds, and house made fries. We loved the fries with the potato skins on. I'm drooling thinking about it now! Our meal was about $20 in total. Only a couple of hotdog and burger add-ons were an up-charge (like cheese), everything was reasonably priced. The menu was simple with a few creative options I hadn't seen before ranging from really American-style poutine to Asian fusion hot dogs. Lot's of customization options. Fancy Frank's hit the spot in taste and price. If you're on the edge of Kensington or the University of Toronto campus, make sure to stop by!

    TX hotdog
    Naveen R.

    Had a craving for a good old hotdog, so Fancy Frank's it was! Decided to try out their version of the Coney Island hot dog (miss these from my time living in Detroit). The chili was flavorful and raw onions cut through the richness of the toppings as it should. Unfortunately the hot dog itself left a lot to be desired. Undercooked for my taste, and a lack of sweet snapback. The chorizo sausage was grilled fine, but was lacking the punch normally associated with it. The Texas hot dog done with sweet BBQ sauce and spicy sauce was bursting with flavor from the toppings but suffered the same limp dog syndrome as the Coney Island. The Nutella and crushed biscotti mini donuts saved the day with a sweet finish. The donuts had a crisp exterior and a pillowy soft inside.

    MMmmmm corndooooggg

    known for thier hotdogs but thier burgers are AAMMMAAZING!! Theyre hours have changed though!!!

    Seattle Frank
    Calvin S.

    3.5/5, +.5 for service For some strange reason, I was craving a hot dog on Christmas Eve after work, but I wanted something a bit gourmet instead of your typical streetmeat in many downtown intersections. A Yelp search found this place for me, and after reading the menu and reviews I decided to try it out. This place is quite open concept, and the layout of the seats means you're sharing a large table with other customers. It's not a place where I would take my significant other or come in with a large group, but it's a place where I can grab a quick bite and expect quick, efficient service. After looking at the menu board for a few minutes, I went with the Seattle Frank. I was in Seattle last year but never managed to try their hot dogs, so I figure a Seattle Frank would revisit my memories of what could've been a Seattle hot dog. The hot dog was quite good! I'm not a huge fan of mustard and would probably order something without mustard next time, but the sausage itself was very juicy. For $7.50 the price is a little bit steep, but it's a gourmet hot dog so that's expected. I still had much better hot dogs at Japadog in Vancouver, but seeing how that's over in the west coast I'll settle with a place like this. Service was excellent. The person who took my order is very energetic and made the whole ordering experience very enlightening. He also seemed like a nice boss, as both workers (who looked like university students) were having a great time making people's food. I know there are a couple of other gourmet hot dog places nearby, but Fancy Franks looks like a place that temporarily fits the hole left behind of my awesome experience at Japadog during my west coast trip.

    Cinammon sugar mini donuts ($3.00 half dozen)
    Jonny M.

    After our late dinner, we decided to walk around the area. Ju wanted to stop in for some freshly made mini donuts and me being such a good friend, of course, obliged. We must have got there just before they were closing as one of the workers informed us that it was take out only. - Cinammon sugar mini donuts ($3.00 half dozen) - Fancy FranksThese taste just like the mini donuts you get at the fair. I liked how they were hot and fresh out of the deep fryer. Not really my go to for late night snacks but I can see the appeal. At least it's cheap! Eat 'em while they're hot.

    Shelley S.

    Ordered way too much food knowing full well I wouldn't be able to eat it all. Just had to try all the things !! Poutine with hunks of grilled cheese sandwiches in it ... unique and yummy. Kimchi on a hotdog is now my new favorite condiment !!

    Sheena Y.

    Came here to take my cousins out and it's cool that have different types of hotdogs that you can get with a veggie option. I had the kimchi and noodles poutine which was pretty good. For me prices are a little high for hotdogs. I would be happier to just eat hotdog on the street. It's way cheaper.

    Chicago dog, Francophone, and a plain poutine
    Bear B.

    This seemed like an appealing concept - who doesn't like a fancy hot dog with cool things on it? I've had some delicious ones in Minneapolis and a few winners elsewhere, too. Not so much these, though. Part of the problem was the roll - huge, mushy, and sweet when it should have been lower in profile and more neutral flavored. The topping options seemed odd, and none of them made much kind of use that I could see of the great texture/flavor contrasts a good hot dog provides. They were also remarkably expensive for how not-great they were - any street cart in Toronto would sell you the same dog on the same bun for half the price, and you could doctor it yourself (not with short ribs, true, but still). It was hard to have paid $9 for a mediocre hot dog with cheese and think about how many hot dogs I could have bought at Costco, without cheese, for the same money. Poutine, same problem - overpriced and undistinguished. The surprise winner of the visit was the mini doughnuts. $6.50 gets you a dozen mini Nutella doughnuts with biscotti crumbs, and those are the most expensive - the cinnamon sugar ones are $4.50 and also look very nice. The doughnuts tipped this from two stars to three, but if we'd just got doughnuts and nothing else I would have been happier.

    http://www.pulp-and-fiber.com/2012/09/fancy-franks-fancy-branding
    Susan F.

    Finally, after months (maybe month...) of waiting, Fancy Franks is OPEN! I've been eying this gem as it's been going up over the last month or so, and finallyyyy got to try it today! Fancy Franks is a hot dog joint which also specializes in mini doughnuts (WTF AM I IN HEAVEN!!?), while I didn't try the doughnuts today, I did get to try two of their hot dogs, their fries and even got a cute little fountain drink! This is definitely more of a lunch style place, with large bar seating (TIP: I really wish you would install coat hooks underneath). The decor is, I'm going to go with hot-dog chic, as one wall is covered in vintage hot-dog pics, and there is an old school counter where your toppings are added. They even have glass bottle pop (YAY!) but it is Pepsi (BOO!). After taking a look at their wall menu, and then discovering their much easier to read paper menu, we ordered the California one (90210 something) and the pulled pork one (Southern something - obviously I'm good with names). You can choose between frank and sausage, as well as a variety of toppings and whole wheat or white buns. The southern frank was SO good - topped with pulled pork and delicious slaw, you can't really go wrong. The California one was good, but was a little dry (TIP: avocado salsa instead of avocado!). The fries come in a huge portion (definitely split-able) and were salty and delicious. One thing to note, is that I didn't see a veggie option - not super surprising at a hot dog restaurant, but just a tip! With 10-12 more hotdogs to try, as well as the mini doughnuts, and considering this is walking distance from work - Fancy Franks, I'll be seeing you!

    Chris P.

    Oh you fancy huh? In what used to be a computer parts and service store now stands the fanciest hot dog stand you've probably ever set foot in. The large communal table and the bar around the outside of the seating area is made from reclaimed wood, the floors look to be hardwood, and the walls are a natural brick. There is a vintage mural on the main wall of the eating area with pictures of people enjoying hot dogs. I've visited Fancy Franks three times now and tried a range of the options. I'm really torn. But before I get into that let's go through what I tried. On my first trip I went all out. I got the priciest dog on the menu, the Fancy-aano ($9), a poutine, and a fountain Pepsi. The Fancy-aano comes with arugula, parmigiano reggiano, prosciutto, and a balsamic dijon mustard. I wasn't overly impressed with my first visit. While the individual ingredients sound good and it was a very nice looking frank, I thought the mustard overpowered everything. There was a hint of the arugula and parm, but I couldn't tell that there was prosciutto on it. The poutine was tasty. I like the gravy and the fries are solid. Unfortunately the gravy is not hot enough to melt the curds. Unless you have a strong hankering for poutine, this one is a pass for me. My subsequent visits were better. The second dog I devoured was the Fancy 90210. Bacon, avocado, and tomato are standard. I added mozzarella and upgraded from the standard meat to a spicy sausage. I really enjoyed the flavour of the sausage. While I don't like that the buns are so large, for this one it's a good thing. The avocado and tomatoes are cut into such large chunks that they pop out when you bite down, so you can try to squish them into the large bun to prevent it. Yesterday I popped in to try the dougnuts, but they still don't have them up and running. Tomorrow is apparently the day. To fill the void I grabbed a Fancy-zza. The toppings are what you would expect; pepperoni, mozzarella, and tomato sauce. At the suggestion of the employee helping me I added garlic mayo. The garlic mayo is AMAZING. So delicious. The reason I'm torn is thus: The ingredients are local and they're great, but not really great enough to demand such a premium price. I mean, $7-9 for a hot dog is a good chunk of money to ask a consumer to spend. Also, the bun to meat ratio is not good. Too much bun, not enough dog. Clearly this is a 4-star review so the pros outweigh the cons but I'm going to let the dust settle before I make a final decision. I should also mention that the franks are all beef, there's a veggie dog, and there's chicken too. No gluten-free bun option unfortunately. There's a good amount of traffic and there could be a small line when you come. Though it seems like about half of the people wandering in are just checking out the menu with promises to come back at a later time.

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    Fancy Franks Reviews in Other Languages

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    Smoke's Poutinerie - Butter cauliflower poutine

    Smoke's Poutinerie

    3.3(377 reviews)
    1.6 kmEntertainment District, Downtown Core
    $$

    Solid poutine. Not that I have much to go off of but I enjoyed every bite of my Classic Trad…read more Comfort food at its finest.

    Toronto Review 15/Many. This was unfortunately my last meal in Toronto, aside from a small snack to…read morewash the taste out of my mouth on the way back to the hotel. We were originally going to go to Pai, but since there was a line out the door because we didn't make a reservation, we ate here. The interior was fun, with the original owner's face on many different things, and there was a loud-ish mix of rock and early heavy metal. Apparently, this spot is a chain, and they used to have some US locations, but I'm not surprised they closed. We got some Cauliflower Bites for 5.49 CAD to begin. These were decent and, unlike our poutine choices, not overly salty. The little bits of fried cauliflower could have used a bit more flavor, but they worked for texture, and both of us eventually added some pieces to our poutines. My poutine of choice was the Prime Beef Deluxe, with ground beef, mushrooms, caramelized onions, and green peas, for 13.99 CAD. As a whole, the poutine was rather nasty, with the whole thing feeling wet. The watery gravy lacked flavor compared to the couple of other examples I've had before. The fries, even though they were hot and looked crispy, were limp and potatoey, and they were getting limper by the second because of the bad gravy. The cheese curds were decent, but there weren't that many of them. The beef didn't help how wet the dish was, nor did the frozen peas, with the only decent parts being the caramelized onions and mushrooms. I had maybe 60/70% of it, leaving many very wet fries at the end. The other person had the Buffalo grilled chicken with grilled chicken, buffalo sauce, creamy ranch dressing, and green onions, which was a dollar more. From the little bit I tried, the chicken was certainly better quality, though still a bit gummy. The buffalo sauce had a little bit of heat. The whole thing was extremely overdressed with the sauce, dressing, and gravy, and he had maybe half of it at most. This meal was terrible. They were both a salty mess with bad fries and worse gravy. I've had better poutine in NYC, and there are barely any Canadian spots here. Go here if you're high or drunk and therefore lack proper taste buds.

    Photos
    Smoke's Poutinerie - Inside

    Inside

    Smoke's Poutinerie - Prime Beef Deluxe. Terrible

    Prime Beef Deluxe. Terrible

    Smoke's Poutinerie - Storefront

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    Storefront

    Mikey's Smash Burgers - Smash burger

    Mikey's Smash Burgers

    4.0(12 reviews)
    2.3 km

    Smash burgers in Union Station food hall…read more Went for a walk on my lunch break to see what I could grab to eat that wasn't my usual suspects. Stumbled upon this smash burger joint in the food hall at union station. Located in an array of diverse restaurants I found this gem in the pocket between the bay and york concourses amongst the sea of new restaurant spots in the union station area. Not a huge menu, you got the classic burgers and some of their special items on the menu. Sides include "regular sides" and "premium sides", the premium sides is just a classic poutine. I ordered one classic smash burger combo with water and fries, and one extra burger on the side. (one order of fries is enough unless you plan on sleeping at your desk) The burger itself was good. It all the fixings you would expect in a classic hamburger. Lettuce, onion, tomato, pickles, american cheese and secret sauce. There was something lacking though that for me, didn't hit the spot. Perhaps the burger wasn't saucy enough for my liking? It was good don't get me wrong, but one of those "missing something" moments, y'know what I mean? The fries - decent portion, not five guys good, but still a good filler. Fries themselves were crispy and hot, the seasoning was good on the fries with the sriracha aioli. Albeit I did find the fries a little salty to my taste and needed that aqua to quench my thirst. Overall 7/10 experience - if you're looking for seating there's standing and sitting areas all around union but the space directly in front of the restaurant is a mixed bag and pretty busy during a monday lunch hour.

    I really like smash burgers, and so I really wanted to try this place out because I saw it had good…read moreratings. Unfortunately, I was on a time crunch as I had a concert to go to after, and I'm a very slow eater. I figured I'd have a chance to try a bit more in smaller portions via a kid's combo. But turns out, you need a 12yo/younger child with you to be able to order one. - I get the principle, but there was no option to order a smaller portion via other menu items or combos, and no hate to your staff but they made it a big deal. But it wasn't a big deal. But it became a big deal because they turned it into a thing, discussing among their staff, about how I can't order it because I'm not 12 years old. I get it, it's the policy, why would I ask them to go against it, they're just the employees, not the rule makers. But what child is going to Union station to order themselves a kid's combo! Also!!! How do you know I didn't come with a child??? But anyway. Please consider offering a small non-kids combo in the future for people who don't like ordering large portions. I ended up ordering the classic smash burger. I loved the texture of the burger, it was so moist and the buns were soft. The patty was the perfect thickness. Unfortunately, flavour wise it was extremely salty. I had to wash it down with pop that I bought elsewhere. So disappointed. I really hope this was a one-off. Located in Union Stn beside Mean Bao on the same level as the food court. Closest exit to Scotiabank Arena. There's public seating all around because it's located in a food court.

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    Mikey's Smash Burgers
    Mikey's Smash Burgers - Double smash burger

    Double smash burger

    Mikey's Smash Burgers - Food counter

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    Food counter

    Crack Burger

    Crack Burger

    5.0(15 reviews)
    0.4 kmChinatown, Kensington Market

    Delicious Burgers served with lots of personality, comedy, honesty and plenty of banter. I thought…read morethe owner was from NYC the way he acted. He interacted with us like he knew us, same with other patrons. He's welcoming, friendly and a riot, very funny! First time here, I got you he said and proceeded to recommend which burger oh and DO NOT ask for mayo on your burger. He is adamant that mayo has no business on a burger lol! Onions.. oh they're marinated for 24 hours. He takes orders and delivers the food to ya. Graciously two other patrons left us sit at the other table next to them because the high bar was an option with my mom. He helped us get situated. Hands down best smash burger I've had... I had a double patty with cheese, bacon and those aged onions lol! The burger was flavorful and juicy! The fries, fresh cut hot and very good! It was a thoroughly enjoyable meal and experience!

    Elite burger, regardless of style. Crack does a smashburger and it's easily one of the best in the…read morecity. Stopped by and got: - Double Jalapeno Crack Burger: The patties were perfectly crispy on the side and flattened to overflow the bun. The cheese was generously melted to seep through everything. The bun was nicely bouncy. And the caramelized onions were just the right level of sweetness to balance the jalapenos. As close to a perfect burger as you can get. - The Elvis: A milkshake with banana, peanut butter, chocolate and bacon. A cardiac arrest worthy of the king. Place is mainly takeout but there's counter seating if you want to dine in. Prices are fair. Kitchen is quick. People and vibe are friendly and welcoming. Highly recommend this spot.

    Photos
    Crack Burger
    Crack Burger - Crack Burger (single $10.50)

    Crack Burger (single $10.50)

    Crack Burger

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    The Blue Chip Truck

    The Blue Chip Truck

    4.0(19 reviews)
    0.5 kmUniversity of Toronto, Downtown Core
    $

    The guy that owns sells the place is a very generous and great chef. The burgers with are very…read moretasty and authentic, way better than what most restaurants sell to be honest, and I love burgers. Feels like a really great burger at a bbq event or a cookout. I have also witnessed the guy helping out whenever students are broke by throwing in a few meal or a drink and a kind word though his Russian accent might trick you into thinking he is a russian mafia from one of the Hollywood movies. Could not say enough good things about him and his food. I still try whenever I come around. Definitely worth a try!

    Usually parked in front of the Astronomy and Astrophysics buildings at the University of Toronto,…read moreit's hard to not notice this giant blue truck. I ordered a cheeseburger and fries from the super nice, mustachioed guys inside. They listened to classical music while the fryers were going, which was unexpected and quite nice. :) First, the burger. Don't order one. It's wretched. Nasty mass-produced patty, Costco-quality bun, anemic slice of tomato, sad little lettuce leaf. I took one bite and tossed it. On the other hand, the fries were the best I've ever had. I'm not kidding, they're absolutely delicious. They're chunky cut, skin on, and fried a crispy, beautiful brown. I don't care that the generous portion of fries probably equalled twice my daily calorie allotment. I ate every single one. From the other people crowded around the truck, I learned that I should have had the poutine -- it's supposed to be fabulous. They also have hot dogs and sausages, which I hope taste better than their burger. That said, I'm actually looking forward to being on campus again on Monday just so I can eat more of their delicious frites. Yes, I'm crazy. Crazy about the Blue Chip Truck! (Although next time, I think I'll bring a friend -- otherwise, by the end of the year I'll have my own show on the Discovery Health Channel: The Half Ton Grad Student.)

    Photos
    The Blue Chip Truck - View of the truck

    View of the truck

    The Blue Chip Truck - Photo of the Blue Chip Truck from their Facebook page.

    Photo of the Blue Chip Truck from their Facebook page.

    The Blue Chip Truck - Hot dog and fries combo

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    Hot dog and fries combo

    Pantry

    Pantry

    5.0(2 reviews)
    1.5 km

    Pantry located along King St. W. near Portland St. is a fast casual eatery serving nutritious and…read morehealthy eats. Owned by the Food Dudes, this location of Pantry is one of their five stores in Toronto. The concept is simple, they have a variety of sides and proteins where you can either order a combo or pick and choose which items you want to get (which will determine the price). Pantry is open for breakfast, lunch and dinner. They are actually one of my go to places where I know I can get some good quality eats. This particular location on King West is popular and is a good option for anyone looking a fast lunch which is healthy and delicious. I've been to this location as well as other locations of Pantry many many times and always enjoy their offerings. Everything always tastes great and the options and variety is great. I usually like getting the kale caesar, mac and cheese, as well as the jerk chicken (combo #3). Service is also great as well. This location also has some seating where you can also opt to have your food there. Overall, another great location of Pantry downtown where you can grab delicious and healthy proteins and sides for lunch or dinner. Don't skip out on their breakfast items as well - they are great as well! No doubt I will keep returning to Pantry where this location has some good options as well as friendly service.

    In this area, King west, your game better be good or you ain't gonna last with neighbours like…read moreForno Cultura and Oretta just steps away. Pantry sets itself apart for serving up complete meal plates of amazing dishes all for reasonable prices. Check out my video to see what I mean. Just reading the menu doesn't do it justice. Great sit down lunch spot with a cafeteria vibe. Inside is fabulous! Nice asthenic with muted colours and plenty of organic wood. Love how they covered the AC wall unit, nice touch. Food is all hearty fare and stick to your ribs good. Friendly service at the counter although no table service. Good spot to drop in for a coffee as well. My double espresso was $3.

    Photos
    Pantry
    Pantry - Full meals for a reasonable price.

    Full meals for a reasonable price.

    Pantry

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    Fancy Franks - hotdog - Updated August 2026

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