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    Farina In Grani Pizzeria

    4.9 (46 reviews)
    ModerateDesserts, Pizza, Italian
    Closed 12:00 pm - 9:00 PM
    Updated 1 week ago

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    FARINA IN GRANI PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating

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    Recommended Reviews - Farina In Grani Pizzeria

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    Spicy wagyu pizza
    Bill U.

    The decor is lacking, 13 tables, and a very cold atmosphere. The pizza itself was delicious but the arugula salad, which my wife couldn't eat as it was heavy on the olives and very salty. They have very small glasses of water that needs to be addressed. The service was great but wouldn't be necessary if if they would just leave a picture on the table. They do have a corking fee if you decide to BYOB.

    Marissa G.

    My husband, youngest son, and I decided to go to Farina In Grani while in the area. We parked and walked in. It's a nice small restaurant. It had seating in booths, tables, and at the bar. There is natural light that comes in from the windows. As soon as we walked in we were greeted by two friendly women that sat us at a table. After seating us they gave us menus to look at. Upon returning they asked us if we wanted anything to drink. We ordered waters and I ordered an Aperol Spritz Mocktail to try. It was sweet with a zing to it. Before ordering our food they asked us if we had any questions. I asked about the pizza and they explained differences between them. Then we placed our order and waited. I ordered the Margherita con Bufala Pizza and my son ordered the same thing. It comes with fresh mozzarella cheese, tomato sauce, and basil. My husband ordered the Spicy Wagyu Salume which comes with mozzarella, tomato sauce, wagyu beef salami, and peppers. The Pizzas were delicious. The dough was light and fluffy. The tomato sauce was good and not too heavy and the fresh mozzarella di Bufala was fresh and soft. The basil was fresh and crisp. You could smell it on the pizza. The wagyu beef salami had an amazing burst of flavor while the peppers had a smokey and sweet flavor. Both pizzas had a really good combination of ingredients. After eating one of the waitresses came over and asked if we wanted a dessert. We agreed and and she listed off several items. I can't remember what she listed off but I remember my husband and son wanted a tiramisu but unfortunately they were out. So we decided to try a pear ricotta dessert. It was so good. It reminded me of a cheesecake but made with a pear flavor. The inside was smooth and it had a slight crunchy texture from the crust. Overall it was a nice place to stop for dinner. The restaurant atmosphere is nice, the spritzer was good, and the pizza and pear dessert were delicious.

    Antica Margherita Pizza
    Prasath S.

    Outstanding Neapolitan style pizza and probably the best I've tried to date. The interior is low key and they do not have a liquor license but they do allow for BYOB with a modest corkage fee of $10 per bottle. Started our meal with the Arugula salad which was fantastic, crunchy and filled with heirloom tomatoes and olives. Excellent way to start the meal. For the pizza, we went with a classic margherita for the kiddo and the we opted for the chef special pizza which was a beef salami with Gorgonzola which was delicious but the real star of the show was the lamb sausage pizza with sumac which was just outstanding. The ingredients shone on its own without overtaking the beauty of the dough or cheese. You must eat this pizza while it's piping hot though as it does lose its charm a bit when cold. We also tried a few of their desserts including the lemon tart and tiramisu. Staff is friendly and welcoming. We'll definitely be back!

    Inside
    Haylee S.

    I had a fantastic experience at Farina! Located in a cute plaza (and quite hidden), there is plenty of parking and nearby cafes if you want to hop around. FOOD Though not a huge mushroom fan, the Fungi Pizza was absolutely delicious (& messy to eat LOL). The crust is thin and the flavor was powerful. We got extra mushrooms on top of ours. I also got the Spicy Wagyu Salami Pizza which paired perfectly with the Fungi because of how different both tasted. It was slightly spicy and so good! PORTION SIZE: Each pizza is pretty large and comes with 4 big slices. My boyfriend and I split 2 pizzas and had some to take home. SERVICE The owners and Justin are all fantastic! You can tell they are passionate about pizza and their shop. They made us feel at home and were quick to refill our waters/anything else we needed. AMBIANCE There was plenty of indoor seating and a nice bar area with non-alcoholic drinks available. The music and lighting was also pleasant.

    Antica Margherita Pizza
    Callie K.

    I've had Farina in Grani bookmarked for longer than I can remember, and after finally trying it I immediately regretted all the mediocre pizza I ate in its place. We grabbed two pizzas to go on a busy weeknight with the intention of having leftovers, but we each single handedly took down a whole pizza each. The crust is crispy yet chewy and perfectly charred. The Antica Margherita had the perfect proportion of cheese to tomato sauce and was well balanced. The cacio e pepe was covered in the most flavorful olive oil and sprinkled with whole peppercorns which made for a delicious and crunchy bite. We already can't wait for our next pizza night!

    Outside
    Fa F.

    Best food and great people. I have never had similar quality pizza in DFW. Go try it yourself.

    Terra e mare
    Trisha M.

    What a gem of a place! A family owned business with one of the best pizza's I've tasted in town. It took me back to when I visited Italy We started with the salad and then tried the Rustico and Terra e Mare. The salad is more than enough to share with a delicious dressing. The pizzas *insert Italian kiss . The Terra e Mare is apparently their latest addition to the menu with a lamb sausage. It is such a perfectly blended combination of toppings, just delicious! They prefer that you don't make modifications to their pizzas and as the ones we tried proved, you shouldn't, they have chosen their topping combinations perfectly. The tiramisu is homemade and also matches the quality of everything else here. It's fairly light and we found out it's because she doesn't use eggs in it. The restaurant will serve NA drinks but at the moment is limited to a sparkling white or rose wine and a gin and tonic. We did try both the sparkling and as someone that does drink alcohol, these are really good! You can't really tell they're NA. They do plan to add still NA wines and more mocktails. It's also BYOW(ine) with a $10 corkage fee for those that want alcohol. If you haven't been, go! Though their menu is small, it allows them to provide exceptional quality. Also, me personally, it makes it easier for me to decide what to eat!

    Just the boys, out for a birthday lunch.
    Brian W.

    We visited here for my birthday, all I can say is the food and service is exceptional. I highly recommend this establishment. (Written by my nephew on his 14th birthday)

    Margherita Con Bufala Pizza

    Food 5/5, service 5/5, ambiance 5/5. Went on a weekday lunch. Plenty of seating. Tried Margherita Con Bufala Pizza, Profumata Pizza, tiramisu. Pies were baked in a pizza oven from Italy. Ingredients are imported from Italy. Margherita: Everything was perfect! The dough was perfectly chewy, with the tinest amount of char, super thin, but had integrity, the toppings were fresh, the addition of high quality olive oil and the freshest basil pushed it above excellent. Profumata: perfect crust, fresh arugula, wagyu bresaola, fresh parmigiana. Another fantastic pie. Tiramisu: perfectly bitter & not too sweet. Fresh mascarpone that is super light & airy. Service was quick, efficient, friendly. I'm stunned that this place exists in Richardson, TX. I assumed the chef trained in Italy, but was amazed to hear they are self taught! My favorite pizza shop in the US. Will definitely be going back & bringing my friends!

    Spicy Wagyu Salume

    I got the Spicy Wagyu Salume, excellent, not too spicy, great flavor, perfect for lunch!

    Hafsa N.

    So happy we discovered this spot! Some of the best pizza we've ever had and the service was 10/10. Great ambiance and we absolutely loved that they had a non alcoholic beverage menu. Can't wait to be back and try the rest of their pizzas!

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    10 months ago

    This special pizza is handmade an amazing. The sauces were light & very tasty. Very good food & good service.

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    1 year ago

    The pizza was absolutely delicious. I am definitely partial to Neapolitan style pizzas and it is one of the best I've had in Dallas.

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    1 year ago

    The food and service was amazing! My family and I came here and the pizza was some of the best we have had. Will be back soon.

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    Page 1 of 2

    Ask the Community - Farina In Grani Pizzeria

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    Zalat Pizza

    Zalat Pizza

    3.4
    (79 reviews)
    3.9 mi

    Great experience all around! The food was delicious and the service was top-notch. The pizza was…read morefresh, flavorful, and cooked perfectly. You can tell they use quality ingredients, and the crust had a great texture. Definitely a go-to place if you're craving good pizza. It was our first time trying this pizza spot, and the guy at the front was super helpful, polite, and professional. The place was clean, had a great vibe, and the music was on point. We'll definitely be coming back.

    I drove 20 minutes for a fucking 40 dollar pizza that was wrong/had missing important toppings and…read morethe manager refused to help, telling me that he made the pizza himself and assured me the pizza was definitely right.. OK i saw it was missing toppings and knew before i even ate it and well we ate the F'ing pizza and there 100% was missing toppings - MULTIPLE (it was missing the bacon jam and hot honey, literally the 2 addons the specialty pizza was supposed to come with) as shown in picture i provided... we ordered the sweet revenge specialty pizza with mushrooms, extra cheese, red bell peppers, and pepperoni. we pay good for these pizzas and have been good customers for years. the old people who worked there the last few months knew our order specifically. idk if they changed staff or what. - i made sure to speak to the manager and speak nicely but once he told me i was making it up i definitely was angry. he offered no way to help and told me i would have to drive back up there. i ask for his name to and he said he didnt see the relevance. obviously the relevance was to complain. the workers there seem high on drugs other than just weed based on the dark black circles around there eyes... yikes must be good letting them handle food, anyway. the person checking me out seemed like he was waiting for me to leave without me even paying because he was so high. the manager did not care when i told him this. and he refused to give me his name. this place is terrible and the upper management seems to never check on it in my opinion. i even gave the manager the option like i could send him picture of the pizza etc and get a credit for next time but i got no help. i hang up and made this post. very frustrating. 40 dollars wasted... save your money and eat at a place next door or a diffferent pizza place. Thanks for reading. We as long time customer are never going here again. P.S. the date was 5/19/26 and time was 6PM for upper management that actually care to look into this since they wouldnt give me a managers name. insane tbh. everyone there must be high.

    Photos
    Front of restaurant on Renner Rd in Richardson
    Front of restaurant on Renner Rd in Richardson
    18" Chicken Pho Shizzle Pizza
    18" Chicken Pho Shizzle Pizza
    Refer to first photo

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    Partenope Ristorante

    Partenope Ristorante

    4.4
    (205 reviews)
    0.5 mi
    $$

    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

    Updated review: A…read moregreat spot for either a date night or a family dinner. The restaurant has a more upscale feel without being stuffy, with a warm ambiance, attentive service, and plenty of nearby parking, which makes the whole experience easy and enjoyable. The food was excellent, and the atmosphere struck a nice balance between casual and special occasion dining. My only complaint is the kids' menu. They offer kid-sized pasta options but surprisingly no kid-sized pizza at a pizza restaurant. It would be nice to have a smaller pizza option for little ones. Otherwise, a wonderful experience and definitely a place I'd return to.

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    Partenope Ristorante
    Burrata e cavoletti
    Burrata e cavoletti
    Paper Plane cocktail

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    Paper Plane cocktail
    SPIN! Pizza

    SPIN! Pizza

    3.8
    (364 reviews)
    1.8 mi
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    Haven't been since shortly after they opened. I can't say why, other than we don't eat much pizza…read morefor health reason. Seriously, I severely limit our pizza intake, except when we are in Italy. And a big part of that is the pizza dough is generally unhealthy due to the flour used here in the USA. That said... She had a craving pot a Neapolitan style pizza and Spin! Came up on Yelp. So did a lot of other places that I don't really consider to be true Neapolitan style, but Spin! Had added something since the last time I was there: Detroit Style. I love that style, even though it doesn't love me. Sacrifices sometimes have to be made. AND... the tipping point is they have Mini Mia meals- a personal pizza and salad or soup, and we could do 1 Neo and one Detroit. I could get salad with my Detroit and she could have soup with her neo/thin crust pizza. AND... cauliflower crust is available! (We didn't option for cauliflower crust, but it is available). The pizzas, as well as the salad and the soup were all delicious! I could use more black olive in the Greek Salad, but I'll request that next time. And ice cold Peroni was split between us and we're were very satisfied with the whole meal. Ordering was cheerful and helpful. Price was reasonable. It's not fast food prices, but I felt worth paying for the quality and variety we had. I LOVE the fact they are bussing the table as plates were finished with. I absolutely hate a table full of dirty empty plates. Zero issues here. And an extra star for the fact they did in in a very polite, non-intrusive way. Ambiance is fine. Nothing special but a step up from most strip center pizza joints. Nice padded booths and half booths, sturdy wood chairs, and not one single industrial metal shop chair in sight. I will leave a restaurant if that is all they have- chairs that look like they came from wood shop class in 8th grade.

    Service was good on this visit. The staff were friendly and helpful…read more Ambiance was good the yummy smell of PIZZA. The restaurant was clean and cozy as I sat in my preferred booth. My blood orange sangria always hits the spot. It's refreshing and delicious. Detroit style pizza was good. I love the crunchy burnt ends. Cheese and pepperoni goodness. Italian Sub, Sonoma Salad and Tomato Basil Soup hit the spot. Only slight negative was my sandwich bread was toasted a little too hard this visit. Salad was fresh and loved the apples, raisins and grapes. If you love tomato soup than this is for you: Another good visit! I enjoyed my experience once again.

    Photos
    The Mini Mia. Personal pizza + salad meal.
    The Mini Mia. Personal pizza + salad meal.
    Blood Orange Sangria.
    Blood Orange Sangria.
    Italian Sandwich.

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    Italian Sandwich.

    Farina In Grani Pizzeria - desserts - Updated July 2026

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