Located in Oxford and we got a tour of Oxford and Covered Market. I will say many stores were…read moresomewhat closed towards the 5pm timeslot on a weekday but they have foods, restrooms, stores and other items in the market. They have knick knacks and multiple entrances/exits into the market.

Absolutely love the covered market! There are so many cute shops, restaurants, cafes all with a…read morelocal feel and intimate texture to them. The market is so uniquely decorated and has an amazing cozy feel to it! Perfect place to hang out with friends and/or family!

Reviewing my recent travel itinerary with a friend, she expressed surprise when I mentioned having…read morespent 4 nights in Oxford. "What's there to do there?" she asked with surprise. She'd limited her trip there to a single day, leaving before sundown. I didn't ask whether she'd visited Oxford's Covered Market but most who come to Oxford seem destined to make a stop here. I mean: how often does one have the opportunity to go to a historic market hall dating back to 1774? In truth, Oxford's Covered Market was a bit less interesting than the market I'd enjoyed in Swansea, where the vendors and offerings were quirkier. But Oxford's has cute shops, lots of places to enjoy food and drink, and if you look up, some cool suspended Alice in Wonderland-themed art (Alice's creator and Alice herself hailed from Oxford). With all there is to see and do in Oxford, do give yourself more than a single day and during that time I'd recommend a visit to their historic Covered Market where I ran into the only other people I knew in Oxford. (See, everyone does come here).

I was really impressed with the range of restaurants offering ethnic foods as well as very…read morecompetitive prices. I ventured around over lunch time. One Hong Kong cafe place was selling gizzards, other innards, bits of stomach and it was very busy indeed. The diners were all young people and all were oriental with all attaching offal with chopsticks. Many of the kids were wearing their university gowns. As I passed by there was a whiff from some of their food so likely some of it is an acquired taste. I've had sheep's brains, various sweetbreads, fish eyes, heads and lips, chicken's feet, and duck's web but I find as I age I'm reverting back to what I grew up with. It's a closed in marketplace on ground level and there's no spare space. It could be a pickpocket heaven. They also have butcher's shops and they sell a lot of meat pies in the market. I enquired from a few sellers and the pie casing is now vegetable oil - based rather than lard to meet changing tastes. I decided against. It always surprises me for such a small island with some of the finest fish in the ocean around it that fish is not more in demand. If you are nearby it's sure worth an hour.

Open the second Sunday of each month from 9-2 (they advertise opening at 8, but nothing is really…read moreopen until at least 9) Great selection of locally produced food and produce! You can find everything from brilliant pies (Raven's Den in particular), awesome cheese (Lincolnshire Poacher and others), fresh veggies (Earthworks and others), fresh fish and meats... not to mention cupcakes and other sweet treats! We usually start by getting a coffee for the husband from the vendor with the mobile coffee bar (the machine is in the back of his van), and then wander the markets and end at the Merchant for a cup of tea for me. As long as there is a rainbow biscuit on the way even our toddler is happy.

We visited this market recently and really loved the energy of it. There are the traditional tents…read morefilled with fresh fruits and veggies; but there are also tents with beautiful clothing, luggage, handmade items, etc. I'm traveling the world with just a small backpack, so I'm not doing much shopping these days, but the food items I bought were fresh and delicious. I loved that everything was put in paper bags, not plastic. I read that the market has been around since the 9th century, which I loved knowing. A short walk down the hill brings you to beautiful neighborhoods with cobblestone roads and the huge cathedral. It's a lovely area overall.

Small Business of the Year Winners at the Rugby Business Awards 2010…read moreStep inside and you'll see why? This is a working farm as opposed to a farm which has opened a shop selling, in the main, products from elsewhere. Here they use as much of their own produce as possible..check their home-made pies, cakes and puddings? Find yourself a table facing the busy kitchen and watch them being made? Very friendly atmosphere. Personal, attentive service and quality assured at all times. There is even an onsite artisan florist! The website lists all the regular and seasonal events they organise.and there are many! My wife and I always try not to miss the credit crunch lunch every Friday and the exceptional traditional Sunday Lunches? Manor Farm's busy facebook page is also worth a visit. Own website

i like tihs place alotread more

Definitely worth a visit if you are in the vicinity of Windsor Castle. They have a great selection…read moreof quality meats and pies, and an array of cheeses, cakes, biscuits and the like. The fruit and veg selection is good and of course they have royal souvenirs (although they were absent during our last visit (a few days before Christmas - they needed all the room for food and festive booze and seasonal fare Definitely worth a visit - enjoy!

Great selection of meats , pies , sausage rolls , pasties , cheeses , jams and cookies…read more Everything is farmed off the Queens grounds and honestly its worth paying the little extra for. They even have a tea shop with some cracking cakes.

Beef and Liberty evening 3/2/18. Scallops excellent, Chateaubriand absolutely first class, cooked…read moreto perfection. A truly posh nosh, top class separate courses of 'surf and turf'. Will definitely return sooner rather than later JP .

I don't write reviews but I just had to say how much I love this place. It's the best restaurant in…read morea pretty big radius and has a super deli and farmshop area. We've been a number of times both in the evenings and during the daytime, absolutely great both for a place to have a more serious meal (the chef has trained in Paris apparently) and a place to take the kids- they have a pets area with farm animals etc. really good, worth a visit

Food was nice…read more Service was spot on tho the staff did not seem intelligent. Ambiance was spot on.

after driving 40 miles to visit your farmer's market only to be told by your car park staff that it…read morehasn't been open since 2013 that you remove it from your website.

It was foodie time at Borough Market on Tuesday (our last full day in London), and it was foodie…read moreheaven for me and my family. We enjoyed walking around and seeing a wide variety of food options! The whole market area was clean and organized when we got there at 9am. No lines yet. Long lines did start forming around 9:45am when the hot foods were ready but moved pretty quickly. We tried: * The Ginger Pig - Traditional Sausage Roll * Wild Mushroom Risotto - Spelt Risotto with Truffle Shavings * Turnips Greengrocer - Chocolate Covered Strawberries * The Black Pig - The Best One With Crackling * Turkish Deli - Turkish Delight & Turkish Coffee * Bread Ahead - Crème Brûlée Donut

Borough Market is a food lover's paradise with an incredible variety of vendors. You'll find…read moreeverything from cooked and fresh seafood, fresh fruit, juices and smoothies, artisan cheeses, sauces, and cuisines from all over the world, including Chinese, Thai, Italian, Indian, Korean, American, and so much more. With so many tempting options, it's honestly hard to decide what to eat. One thing I really appreciated was that many vendors offered samples, so you could try before you buy. During our visit, we sampled the famous chocolate covered strawberries, paella, and wild mushroom risotto. I also bought the Black Pig Honey Truffle Parm sandwich. The chocolate covered strawberries were exactly what you'd expect, fresh strawberries coated in chocolate. If you enjoy that classic combination, you'll probably love them, but they weren't anything particularly special to me. The paella had great flavor, but the rice was a little undercooked for my taste, so I wasn't a fan of the texture. The wild mushroom risotto was the standout. It was rich, creamy, packed with earthy mushroom flavor, and had an excellent texture. It was easily one of my favorite bites of the day. I also tried the Black Pig Honey Truffle Parm sandwich. The bread was fantastic, crispy on the outside and soft and fluffy on the inside, and the fennel apple slaw added a refreshing crunch. Unfortunately, the pulled pork was very dry. I think it would have been much better if the pork had been kept warm in its own juices instead of continuing to cook on the griddle. That would have kept it moist and tender. As it was... the pulled pork was dry as hell. :) One thing every vendor had in common was friendly and welcoming customer service. Despite how busy and crowded the market gets, the atmosphere is lively, energetic, and full of people enjoying great food. It's definitely a must-visit for anyone who loves trying a variety of foods in one place.

Such a cute market! Loved all the little vendors and shops. So many different things to see, eat…read moreand buy. Worth a stop if you are in London, also in a cool area!

We loved this market. We went on Saturday, which I believe it is open only on Friday and Saturday…read more Much less crowded than the Borough Market, which you can barely move through certain sections during peak hours (though great selection). I enjoyed a quiche. My daughters enjoyed strawberries topped with Nutella. We all shared a fish and chips meal from Poppie's which I highly recommend. Probably the best fish and chips we had while in London. There are olive bars and paella and all sorts of amazing foods to enjoy. Also pick up a Notting Hill bookstore linen tote while you are there.