I think this has closed. To bad, it was very good. Was only open on weekends. Service and food were…read moreboth great.

Update 5-23-2020. We went here around 4Pm . This is our 3rd…read moretime coming here. They opened back up dining room and can sit outside too because of coronavirus. Food was excellent!! Got fried chicken, beef gravy both was good. I also got fried okra, macaroni. I got peach cobbler and homemade for dessert. Great food for great price. Nice staff. A hidden Jewel in Florence.

Great casseroles & friendly staff! They always have a great selection of food to pick from.read more

My favorite for a healthy meal at Maes Food Hall, or a easy meal to take home and not have to cook!…read moreSouthern Eats frufru chicken salad, poppyseed chicken casserole and the pimento cheese are my fav. Definitely a must eat for a quick lunch at Maes!!!

Aunt B greeted us as we walked in the door. The fried chicken was delightful, lightly crispy and a…read morelittle hint of spice. Reminded me of my mom's fried chicken. Definitely opt for the cornbread muffin. And don't skip the banana pudding - it lives up to the hype!

I stopped in and was very warmly welcomed and informed about their menu items and the history of…read morethe restaurant. It's family owned and ran and they take great pride in that, as they should. I ordered the whole catfish and 2 veggies to go it also came with hush puppies. I did enjoy the decor it was pictures of family members and it gave you a real sense of who they are. The prices are very reasonable, so if you're in the area stop in and pay them a visit.

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

One description said this had a hunting lodge atmosphere. I suppose that's true If your hunting…read morelodge looks like an early 20th century brick building with a few deer heads grouped in one spot on the wall and a small black bear above the door. This seemed to want to be a foodie destination. The half, fried chicken included a small drumstick, small wing, piece of breast, and another piece that was unidentifiable but might have been a thigh. It had a spicy sweet sauce covering, which we opted to have on the side. That was a good choice because the hint of cayenne was still too much for one diner. We asked about the slaw -- whether it had a cream or vinegar dressing. The server described it as a "creamy vinegar." It made no difference because the dressing was so understated that the side tasted more like chopped cabbage than anything else. Disappointing. Finally, I asked the server whether the grilled green beans were actually that. I was more curious than anything else because grilled green beans would take longer to cook. She said yes, they were grilled. I don't think so. They came out fairly quickly and were pretty universally blackened all over like they were cooked in a skillet. Once our food was delivered, we never saw our server again until I asked for the check. So, what I believe was intended to be an elevated dining experience was simply under executed.

Great comfort food. I have tried just about everything and it is all very good…read more Friendly and caring servers. I just love them. Clean and comfortable. Pleasant music.

I was in such a hurry and the food looked so delicious that I was remiss in taking pictures. The…read morefood was great and the service was wonderful and our server was very attentive! I will definitely go there when I go back to Jackson Tennessee!

The food and service are very good Friendly home town…read moreservice from The time you get your order Or the buffet

Great food, large portions and super friendly service! So glad we stopped when passing by!read more

Food was delicious, waitress were so nice and made sure you were serviced. Will come again!read more

This restaurant is a gem, a bit off the beaten path and located in a convenience store yet worth…read morethe visit. Camellia offers great Southern dishes with friendly service. Open at 5:00, Camellia's serves eggs, bacon, sausage, and the best grits I've ever eaten. The biscuits and gravy are awesome. I'm told lunch is good and we plan to try the catf and chicken salad next visit. If y'all don't mind plastic utensils and paper plates, stop by Camellia's and see why it's packed with local diners.

We ate there twice this week. Tuesday we had a fresh veggie plate, chicken cheddar pecan quiche and…read morepoppyseed chicken with fresh fruit, pasta salad and coconut pie, buttermilk pie and strawberry cake Today after a dr appointment we arrived late at 12:30 -Sold out of most all daily specials so we got a couple Green tomatoes BLT and chocolate pie, coconut pie The staff is so nice; sweet! Not a hidden gem anymore better go at 11. Food is definitely delicious and we enjoy lunch there when in Tupelo

Enjoyed a fantastic REUBEN sandwich for lunch today! (Actually we as a family had 3- all perfectly…read moremade!) The marble rye bread was buttered & toasted to a perfect crisp, the sandwich wasn't "soggy" & had the perfect amount of thousand island dressing & sauerkraut on it along with plenty of corned beef! Very tasty & fulfilling. Also had chips & their own homemade pasta salad for our sides. A friendly staff & our food was prepared/order fulfilled in a timely manner. We give them 5 stars & would eat there again!

I can't tell you how much of a gem this place is for Iuka. It's quality food, a quality menu,…read moresuperbly friendly staff, and welcoming atmosphere. This ain't no boring place selling Sysco food heated in a grease pit and a microwave. Do yourselves a favor and keep this place in business!!!!

Another great meal at Cream and Sugar Cafe. We were greeted…read moreright away, the welcoming atmosphere is very nice. The staff are amazing and work hard, they were very busy for lunch today. We had amazing "breakfast" for our lunch. Hot and fresh. Added a sweet treat, from the bakery counter at checkout, to take home. Yum!