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    Faroleiro

    4.6 (11 reviews)

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    Red snapper in traditional Portuguese fish red sauce.
    Wayne L.

    This is a great rating for my standards. I get special access to fine dining and usually only rate good experiences. This seaside restaurant is about an hour outside of Lisbon and is a favorite place for tour guides to take their clients. I don't know if there's a kick back, but regardless, it was a good lunch. The wait staff were attentive and friendly. The restaurant is airy and bright. The scenery is fantastic. Panoramic views in every dining room. We ate the sea bass baked in a covering of salt. See picture. Be aware, 45 minutes to bake. The fish was perfect and fresh. Not salty as you would expect. The salt really captures the moisture. Comes with shredded string beans, potatoes, and yam. Feeds two. We had a big party, so we ordered grilled calamari. Very tender and savory. The seafood risotto had shrimp, grilled lobster, and crab. The rice was soft and had a nice touch of Parmesan cheese (at least that's what it tasted like). Then there was the red snapper in traditional Portuguese red sauce. The fish was grilled and meaty. Too often it's overcooked in a broth. Very nice. We did order a couple of pork chops. Don't ask. But they were juicy and savory as well. This is a great place for a party or special occasion, date night. Your date will appreciate the location, scenery, and ambiance. Better plan for a long evening afterwards. ;-) Just saying. Lol.

    Restaurant O Faroleiro
    Steve B.

    We had a wonderful lunch, the waiter spoke English and was very helpful with our lunch selection. The ambiance was elegant with white table cloths with an ocean view. Would recommend if you have time for an elegant lunch or dinner.

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    7 months ago

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    1 year ago

    Fabulous food. Great service and view. Seafood is what they do and it is the best. An easy Uber ride from Cascais

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    7 years ago

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    Review Highlights - Faroleiro

    My cousin and I split a whole fish cooked Portuguese style with potatoes and some veggies.

    Mentioned in 2 reviews

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    Tascantiga - Roasted chorizo

    Tascantiga

    4.4(133 reviews)
    10.7 km

    If you're in Sintra, do NOT miss Tascantiga. It was easily our favorite meal of the trip. It feels…read morelike dining in someone's Portuguese family home, with mismatched plates and charm in every detail. The sangria (by the glass or in a clay jug) is a must.  We went all in as a group of four diners, ordering the sardine sandwich (incredibly fresh and layered with flavor), fried fish, octopus, scrumptious pig cheeks, and the most delicious chicken wings. Honestly, I could've skipped the steak sandwich, but everything else was outstanding. Didn't make it to dessert, but the plates we saw heading to other tables looked good. Even the bathroom adds to the experience, decorated like a home, complete with fake hanging "laundry". We walked in during a busy lunch time on a weekend day. Indoor and outdoor seating is available depending on the weather.

    This was the first spot we visited on our second leg of our Portugal trip. It was easy to find and…read morewas very casual. The tapas sized food was perfect for what we needed as a simple appetizer as we ate through Sintra. We coupled it with wine and beer. Service was fast and friendly. It was the only spot that had a lot of people - speaks to its superiority in the area perhaps. I'd definitely recommend - get the seafood salad!

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    Tascantiga - Indoor seating

    Indoor seating

    Tascantiga - Petit Gâteaux de calabaza con helado de requéson, miel y nueces. Don't leave without trying this one!

    Petit Gâteaux de calabaza con helado de requéson, miel y nueces. Don't leave without trying this one!

    Tascantiga - Inside the bustling dining room

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    Inside the bustling dining room

    Faroleiro - portuguese - Updated June 2026

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