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    Restaurante Abano

    5.0 (1 review)

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    Faroleiro - Red snapper in traditional Portuguese fish red sauce.

    Faroleiro

    4.6(11 reviews)
    1.8 km

    Quite possibly one of the best restaurants I've been to. There are huge windows that overlook the…read morewater not too far away. The ambiance is light and airy and the staff were kind. We were given bread and olives to start (including gluten-free bread - woohoo!) We ordered vino verde for the table. We were shown many options of fresh fish and were told the different ways we could have it prepared. My sister, husband, and myself got the sea bass cooked in salt and enjoyed with potatoes and green beans. It was absolutely delicious. If I find myself in the area again (I sure hope I do!), I will gladly be back.

    Cascais is an affluent area right across the bay from Lisbon. This restaurant is located on the…read morecliffs just above the ocean with great views and spectacular food. Keep in mind that with the location, view and great food comes a price tag, but worth it if you are a foodie. We started with octopus salad (incredible if you like octopus), shrimp cooked in olive oil and spices, and a half dozen oysters. My cousin's husband ordered a 4.4 lb lobster and loved it. Needless to say, he ordered no sides. My cousin and I split a whole fish cooked Portuguese style with potatoes and some veggies. Waiter brought it whole, but deboned it and served it for us. Service was as expected from a high end restaurant. Decided to go to Belem in Lisbon for nata, so skipped dessert. Overall, if you have an important business deal, a special occasion or just want a great meal, O'Faroleiro will make it special. Cheers!

    Photos
    Faroleiro - Very nice setting

    Very nice setting

    Faroleiro - Sea bass

    Sea bass

    Faroleiro - Wine service

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    Wine service

    Tascantiga - Roasted chorizo

    Tascantiga

    4.4(133 reviews)
    9.3 km

    If you're in Sintra, do NOT miss Tascantiga. It was easily our favorite meal of the trip. It feels…read morelike dining in someone's Portuguese family home, with mismatched plates and charm in every detail. The sangria (by the glass or in a clay jug) is a must.  We went all in as a group of four diners, ordering the sardine sandwich (incredibly fresh and layered with flavor), fried fish, octopus, scrumptious pig cheeks, and the most delicious chicken wings. Honestly, I could've skipped the steak sandwich, but everything else was outstanding. Didn't make it to dessert, but the plates we saw heading to other tables looked good. Even the bathroom adds to the experience, decorated like a home, complete with fake hanging "laundry". We walked in during a busy lunch time on a weekend day. Indoor and outdoor seating is available depending on the weather.

    This was the first spot we visited on our second leg of our Portugal trip. It was easy to find and…read morewas very casual. The tapas sized food was perfect for what we needed as a simple appetizer as we ate through Sintra. We coupled it with wine and beer. Service was fast and friendly. It was the only spot that had a lot of people - speaks to its superiority in the area perhaps. I'd definitely recommend - get the seafood salad!

    Photos
    Tascantiga - Indoor seating

    Indoor seating

    Tascantiga - Petit Gâteaux de calabaza con helado de requéson, miel y nueces. Don't leave without trying this one!

    Petit Gâteaux de calabaza con helado de requéson, miel y nueces. Don't leave without trying this one!

    Tascantiga - Inside the bustling dining room

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    Inside the bustling dining room

    Restaurante Abano - portuguese - Updated June 2026

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