We had to stop by this local ice cream place. They are known for their incredible selection of ice…read morecream flavours and utilizing the local dairy farm Farquhar's Dairy. Everyone needs to stop by here and try their unique flavours!

From the owner: Ice Cream, Milkshakes, Frozen Yogurt, Sundaes, Subs, Pizza, Burgers, Fries and more!read more

I went to check this ice cream shop since I heard that they have this unique serving of ice cream…read more First off, the place is clean and spacious. The person manning the counter is friendly and polite. I ordered Coffee Crisp rolled ice cream. It was really good but the serving was small and it's a bit expensive. It's a place to have a treat once in a while. They offer other stuff too like milkshakes, cheesecakes, lava cakes, etc... check them out.

From the owner: Live Rolled Ice cream made fresh in front of customers best dessert place with tons of variety of…read more Ice cream - Milkshakes -Frozen Yogurt - Waffles - Cheesecake - Hot Drinks -Cold Drinks - Sparkling Refresher -Pressed Paninis and more….

What a hidden gem of a place. Food was fantastic (had the Lake Trout) and Mushroom Crustini. Staff…read morewas amazing and very friendly and hospitable! Would return to this place in a heartbeat. This place is better than most places in the big city! Must try if ever on Manitoulin Island.

This was such a whimsical and charming restaurant, with a beautiful garden and lots of artwork…read morecreated by the owners themselves. While we were dining, we were invited to explore the restaurant and the small gallery in the back, where they displayed paintings, cards, and postcards for sale. It gave the restaurant a very personal and creative atmosphere. The service was also warm and friendly. Since there are not many seats available, I would strongly recommend making a reservation. The Pollinator's Salad was fresh and light, with a dried herb vinaigrette and a generous amount of bee pollen. Since the menu mentioned edible flowers and foraged herbs, I was hoping to see more of those incorporated into the salad. I think they would have added more colour and made the dish feel even more special. The halloumi was soft while still having that satisfying squeaky texture. The maple syrup added a lovely sweetness, while the walnuts provided a nice crunch that complemented the softer cheese. The pan-fried trout was cooked very well. The lemon butter and capers added a nice combination of saltiness and citrus that paired well with the fish and wild rice. I would have loved to see a greater variety of seasonal vegetables alongside it. The zucchini also could have used more seasoning, as the accompanying red tomato sauce was quite bland. The handmade pasta had a flavourful sauce and a nice texture, although I felt the overall dish needed just a touch more seasoning to bring everything together. Unfortunately, the steak was the biggest disappointment of the meal. I wish a different cut had been used or that the steak had been prepared in a way that made it more tender. It was extremely tough and chewy--to the point that it was difficult to cut with a knife or even pierce with a fork. The steak and zucchini could also have used more seasoning. For a steak dish with mushrooms that cost a little over $40, we expected the meat to be tender and enjoyable, so this was the one dish I definitely would not order again. The desserts were enjoyable, and I appreciated the effort to showcase Ontario produce, particularly the wild apples in the pudding and Ontario peaches with the angel food cake. That commitment to incorporating local ingredients was one of the things I appreciated most about the menu. Overall, I have mixed feelings about the food. I really appreciate the restaurant's commitment to local produce and farm-to-table dining, and there were several dishes we enjoyed, particularly the salad, trout, halloumi, and desserts. At the same time, there were noticeable inconsistencies in seasoning and execution, with the steak being the biggest disappointment. Perhaps the intention is to keep the preparation simple so the local ingredients can shine, which I can appreciate. However, I think seasoning would actually help bring out those natural flavours rather than overpower them. I am also curious to see how the restaurant develops its identity over time, as the art and gallery experience currently feel almost as prominent as the food itself. We really want to support local restaurants, local Ontario produce, and the owners' creative farm-to-table vision. There is something very unique and special about what they are trying to create here. With some refinement and greater consistency in the food, I think the restaurant has the potential to make the dining experience just as memorable as its beautiful and whimsical setting.

So here's my honest review. I'm not one to typically shop at health food stores, but Paris Natural…read moreFoods is an exception. The staff is always friendly and very helpful in helping you find anything you need. Now let's get to 90% of the reason why I go here: the frozen yogurt. If you live in Sudbury and love frozen yogurt, but you HAVEN'T been to Paris Natural Foods for froyo, I don't know what you're doing with your life. It's heavenly every time. If you're not going to shop for health food, at least stop by for frozen yogurt. Thank me later.

Great shop to find local meats/eggs, gluten free foods, and supplements. They have a good variety…read moreof bars. I love that they have vegan marshmallows! Although, I wouldn't exactly call this a 'natural' food shop as you will find many products, especially protein-supplements filled with very unnatural ingredients too.

Really amazing ice cream that is super creamy, and. SUPER HUGE. The baby one is bigger than most…read morenormal one I had in Montreal.

Little hole in the wall dairy dessert heaven. It might not look like much, but OMG the treats!…read moreBeautifully crafted chocolates, chocolate covered cookies and more. And the ice cream is really really good. They put little gems of filling, like peanut butter cups in the peanut butter ice cream or lemon chips in the lemon ice cream. Go here, love here. I traveled from California for this goodness and wanted to buy the place out.

local ice cream shop with ok ice cream. i liked their soft serve swirls, chocolate and vanilla…read more just make sure they hear you loud and clear about the swirl part as i received a vanilla cone once.

The vegan sorbet and ice cream was fantastic! Maybe the best eating in Tobermory considering the…read moreother overpriced, less appealing options.

Sadly, and so contrary to other businesses in Gore Bay (actually in all of Manitoulin), staff here…read morewere very unfriendly during our visit in mid-May of this year. We walked in, smiling and saying hello, to buy some much-suggested bread as we had just dined at a local restaurant. There were two staff - one male, one female. They didn't bother to smile nor greet us, they didn't ask us if we needed any assistance - they just kept looking at us while we walked around the store. There was an air of cool blandness from them. Their blatant indifference only made us turn around and just walk out. Doubt we'll make any attempt at going back there again.

All kinds of delights from frozen yogurt to fresh baked bread and muffins!…read more Friendly service.

Simple menu (burgers, ice cream), all good and served with big smiles. New ownership and just…read moredelightful. I would definitely stop here again.

I got hamburgers and fries and a squirrel tail (small beaver tail) for my dad and I…read more Location: Off of the trans Canada in Blind River. Either before or after the Tim's, depending on the direction you are going. Its next to the road sign showing what's playing at the cinema. Decor: It's pretty cute bright green truck with a yellow butter fly on it.thetes also an out buklfing that I assume is a washroom. It's super cute and wheelchair accessible. Theres 4 plastic picnic tables, three have umbrellas. You can sit and eat there. Its next to the highway and close to Lake Huron so theres a pretty nice breeze most times. Staff: I think it's the owner that I see there all the time, shes really nice. Food: The foodcome pretty fast.the waits about 10 minutes when it's not busy which is really good. I got two burgers and a large fries and squirrel tail (beaver tail). It cost $22.50. The food was good. Not great. I think the burger wasnt home made. The fries were ok. Not to my taste, I like the floppy fries you normally get at chip trucks these were still stiff. The squirrel tail is something I'd pass on. It was good but not as good as beaver tails. I'd go again of people wanted to eat there but I'm not sure it would be my first choice. I'm sure people love it. I thought the food was just ok.

After delicious lunch at the brewery, my wife and I decided on some ice cream! We found this place…read moreto be very clean and thoughtfully presented. The young lady that served us was friendly and very outgoing! We will definitely be back if we lived in the area!

Great sweets place if you need a sugar rush but just note the expensive price tag…read more This store is probably the only dedicated store in tobermory for fudge, chocolate and other sugary treats. They have a large variety of fudges and other sweets. Definitely on the pricier end of things but it is the only one in town selling these kind of items. We got the ice cream here. It's very busy during tourist season and have about 3 ppl working just for ice cream to move the line along. The 'single scoop' is actually really big and you can get 2 flavors from it (very confusing since 'single' means one but hey, get to try 2 flavors and it's pretty big!) The flavors were quite good. We got the st Jacobs Apple pie which has chunks of Apple pie in the vanilla ice cream. The Apple and cinnamon flavor really compliments the vanilla ice cream. The chocolate peanut butter was very rich and decadent. The two flavors also complement each other really well. Service was good - pretty quick and efficient. Stop by here for an ice cream - you won't regret it!