Absolute game changer moving here and finding this place. Everyone is so helpful, everything is so…read morefresh & tasty. Truly the best! Even our pup loves when we go to A-Z!

Zack recently cut us a top sirloin roast (5.75 lbs) and it was awesome. Probably the best roast…read morewe've had in 25 years. Do not miss this "crown jewel" in Stafford. Can't find these little butcher shops everywhere. All personnel working there are very helpful and courteous. If you have not tried them you are missing out.

Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

Excellent tomahawk steak and goat cheese…read more Since I have a quota to meet to post, going to just repeat: Excellent tomahawk steak and goat cheese

The place has a wide selection of meats and cuts. They have increased the prices but still…read moreaffordable. Monday is closed and the weekends it gets very busy.

Picked up a tomohawk and 8lbs of picanha. Great quality! Offered fresh or frozen! Great customer…read moreservice at the front and friendly.

Just lost a long-time customer, but I'm sure they don't care. They added on a roughly 4% fee for…read moreusing a credit card. When I questioned it, I was told "it's the new credit card system." No, it's not. The business owner has the option to set their credit card machine that way. Their prices are already very high for a small place with not much selection, and now they're nickel and diming their customers? You can get better food at Wegman's.

Best butcher in Maryland. I have never had a steak that wasn't like butter. The meats are top…read morenotch, tender and delicious. The staff are really friendly and helpful. I can't go back to supermarket stuff ever again. Chop Shop has totally spoiled me! Love the staff. Love the selection of products. You can't go wrong here.

Every year, it is a tradition in our household to purchase a bacon-wrapped, stuffed turkey breast…read morefrom Hancock Farms. When cooked, the turkey always comes out juicy and full of flavor. Prices are more than reasonable and the best part is, they are a local farm. Always willing to support local farms when buying produce and meats.

I love this place The friendliest place in LaPlata…read moreBest and Safest place to get fresh meat and eggs from I will be back...bc I love it there

This is a very cute place that serves amazing yummy food along with fresh produce and a not bad…read morewine list. The staff is super duper nice and helpful. The place gives off fun and comfy vibes. This is an excellent spot for lunch and we even took some butchered items to eat later. Soooo soooo good. This is a must if you're in the area.

This is my favorite place in Marshall and I go here consistently a few times a month. Awesome spot-…read morethe burgers are absolutely incredible and the people there are really nice. I am a big fan of high quality meat and produce from local farmers so it's fantastic that we have all of this available locally at such a cool shop. However, I'd love to see everyday cuts of meat like brisket , Denver steak, and skirt steak show up more regularly and the cheese selection seems focused toward a specific taste rather than a selection with a broad appeal. I also wish they were open on Sundays!

I don't buy a lot of meat but when I do I buy it from Jesse. Best local meat around a really nice…read morefamily farm run by nice people.

Stopped in one day to see what food items Whiffletree Farm had to offer. Walked out with a couple…read moreof T-bone steaks, some bacon, and some ground Chorizo. The ground Chorizo was really good! Will have to pick up some more in the near future. #WhiffletreeFarm

Harvey's by soko butcher. I heard that soko butcher at Takoma is famous for their Philly cheese…read moresteak. That's what I got. Very meaty sub. I'm not a Philly cheese steak connoisseur but I like it. They sell raw meat as well. I saw beef tongue too..I wished they have tongue sandwich,just like in taco.

So I saw that SOKO was trending for best Philly cheesesteak in DC. So when I saw that they had…read moreHarvey's in Union Market, I figured I had to check out to continue my search for best Philly Cheesesteak outside of Philly (Angelo's, Uncle Gus, and John's being my top 3 in Philly). Let me start with the cheesesteak. I am a firm believer that an amazing cheesesteak has to nail the 3 components: 1) quality meat, 2) gooiness of the cheese, 3) freshness of the roll. Harvey's nailed the meat. The gooiness of the cheese was inconsistent but I do like their take on their own wiz. The roll was eh. Also, the onions were just thrown into the meat instead of being car elided on the flat grill. I think what really took my by surprised was the staff. The cook seemed to be on break eating while I waited for my order. Now it was a little dead in Union Market. I showed up around 5ish on a Friday night. But I was a little caught off guard when watching the staff during the making of my sandwich. Just expected a higher standard. If I lived in the area, I love the availability of getting fresh quality cuts of meat as they have available for your viewing pleasure. Their menu of sandwiches available here still look great. But now that I've tried their cheesesteak, I don't feel the need to stop for it again.

To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now

This place is still the best butcher around, and for a reason. It has by far the best quality meats…read morein all of the DC area, and I've been to all the Whole Foods and other butchers around. The ribeyes, filets, and much more... One thing I love about this place is the uniqueness of the guts. You can get hanger steak, Wagyu, Denver, steak, fresh from the farm lamb tenderloin, fresh from the ranch pork chops that taste completely different... I really appreciate the customer service here as well , the guys are always very friendly and in a good mood . The other important thing here is that you can get very fresh fish, from Icelandic Arctic char to the best tasting Samaan around.