If you want a big satisfying breakfast this is a good option. Nothing to rock your world but if…read moreyou need to be fortified for a day of touring the sites this can check off the box. I had the ham and cheese and salmon omletes on separate occasions. Coffee could be better

We did takeout for breakfast and it was very good. Cheese omelette and veggie omelette were good…read more(veggies included string beans, onions, bell peppers, zucchini, and carrots, so not a traditional veggie mix). The toast came buttered and was super yummy with the jam. The bagel was on the smaller size but still good. Would recommend the crepes, they came with a lot of fresh fruit and condensed milk over the top.

We had a great meal and our kids enjoyed their first fondue experience. We had been unable to make…read morea reservation earlier in the afternoon so had to wait a bit for a table but it was worth it.

We were looking for a Christmas Eve spot and fondue sounded great. The place itself is very well…read moredecorated and has a fun and upscale feel but also very comfortable. The food is great! We started with the smoke cheese fondue and it was beyond good. We then had the surf and turf fondue with hot oil and we couldn't get enough! Finished with dark chocolate fondue for dessert and left very satisfied...only down side was service was slow and not super attentive...it could be because they expect people to take their time or they just aren't into it...but wasn't a major issue for us.

Nice family restaurant, or on yelp yet, it has some home made dishes like stew and meat pie, I…read moretried and it is pretty good! We also order Spanish dip (4/5), salmon (4/5), pizza (4/5). The portion was big and The service was great!

La Grolla had the best fondue! We tried the traditional Quebec cheese fondue and also a mushroom…read moreversion--both were absolutely fantastic. Andre, our wonderful host, guided us through the ordering process. At first, we were about to order way too much cheese fondue, but thanks to his advice, we saved room for the incredible filet of beef. The beef was served to cook on a hot stone right at the table--such a fun and delicious experience (you can see it in the photo!). Everything was top-notch, and the service was warm and attentive. Highly recommend--this is a true five-star dining (casual) experience in Quebec City!

This is a very rare one star review from me. The fondue is God awful. The one you get in a box from…read morethe supermarket is far superior. The traditional fondue was so bland that I needed to dump a bunch of salt and pepper in it to make it palatable. The bread was terrible. We've been here a few times already and had good memories. The quality has gone downhill. $89 for 3 centimeters deep cheese yuck and some greasy meats. In all my years coming to Quebec City, this meal earns last place. The service was neglectful. Our server was chatty with other guests and hardly bothered to scan the restaurant for anyone needing something. We abandoned most of the food and left hungry. Lesson learned. Avoid! Even Melting Pot is better.

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Loved this charming little place! Stopped in for a late lunch and little glass of wine. Old stone…read morewalls were gorgeous, and the vibe was young and energetic. The servers were so kind to put up with our good but rusty French, and they were so very patient. Food was pub grub, and satisfying. It was a little tucked away, so not as crowded as other spots on the street, which we really appreciated.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

While walking through the city, I wanted something light to eat, and stopped by Le Petit Chǎteau,…read moreas the deck look inviting. The service was friendly, there was a light breeze in the deck seating area, and the umbrellas provided a perfect shade from the sun. I ordered the soup of the day, which was a delicious turnip soup, nicely puréed with a hint of maple syrup. Then I looked the dessert offerings, and the waitress recommended the maple butter crepe with ice cream. With a cup of coffee, it was the perfect ending to a nice restaurant experience. I recommend stopping by.

Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

The Microbrasserie Archibald is a cozy and inviting spot. We tried the beer flight, which was…read morepretty good and a great way to sample their brews. The beers were enjoyable and well balanced.We also had the French onion soup and poutine fries which were comforting and flavorful...perfect for the warm, cozy atmosphere. The staff was kind and attentive, which really added to the overall experience.A nice place to relax with good beer, good food, and a welcoming vibe. Definitely worth stopping by if you're in the area.

We enjoyed a lunch of Canadian cuisine here last month. I loved the thing, it felt very Canadian…read morewithout being too gimmicky. Our waitress was great as well! I had the fish and chips. The fish was moist, but the breading was a little soggy on the inside. Also they didn't have malt vinegar to go with the fish and chips, but the brought me a bottle of white vinegar. My dad had the Effet Boeuf poutine. The braised beef on it was incredibly tender and flavorful. The mushroom sauce, bacon, and mayo on top were tasty but definitely pulled it away from being a classic poutine. Overall a very enjoyable lunch.

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.