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Recommended Reviews - Fergburger
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A fantastic burger. Great buns, fantastic combination of toppings, flavourful patty, and everything came together well. Is it one of the best burgers I've ever had? Not quite, but a great option if you're in the area. However, the onion rings were painfully mediocre. You only get a few of them for the price, and the texture and flavor wasn't anything special. Get the burger, pass on the rings.
WOW! Just wow! I was skeptical when Fergburger was mentioned as one of the world's best burgers, but was pleasantly surprised at how massive and delicious the burger was. We tried the following burgers: - The Fergburger - 5/5. Your standard burger and absolutely delicious! - Sweet Bambi - made with wild fjordland deer and a sweet chutney - 5/5 - Codfather - fish burger 5/5 The difference-maker with Fergburger is the delicious buns, which are made at neighboring Fergbaker. The meat patties are also huge and packed with flavor. There is always a line unless you show up at 8am, when we walked by early in the morning. Lines go quick and we waited ~30-min for burgers around lunchtime. Very limited seating in and outside. Recommend getting your burgers and sitting at the outdoor parks or by the pier. We only had 2-days in Queenstown and happened to eat at all "ferg" establishments (Fergburger, Fergbaker, and Mrs. ferg). They were just that good!
Visiting Ferburger, standing in line, and the anticipation to finally taste this burger was great fun! If I'm being honest though, although the burger was pretty good, it's not something I would stand in line for again. We tried the Fergburger Deluxe and fries. Again, it's just a pretty good burger.
Good burgers (4/5), long lines but they move quick! Food- Ferg burger double (4/5) good quality meat in a sesame bun, your traditional burger. I would recommend a single and not a double as the patty's are meaty. Service: friendly, long lines but it moves quickly! Overall about 20 minutes of waiting in line then about 10-15 minutes after order is placed. Atmosphere: it's a causal spot but FLOODED with customers. You'll be lucky to get a seat. Overall it's hyped up more than what it is but it's worth checking out!
Fergburger is easily the most famous restaurant in Queenstown - if you even mention you're going to Queenstown, people will tell you that you have to try Fergburger. The line for Fergburger was LONG and I mean like a whole block long out the door long and I was told that that's not even bad for them. Fergburger offers a whole list of different burger and sandwich combos along with fries, shakes, etc. For flying all the way across the world from the United States, Fergburger sells quite an American cuisine. After about 20-30 min of waiting, we got up to order and placed our order. They give you a number and then you wait another bit longer for your food to be ready. They'll show your number on a screen when it's your time. The bummer is that it's absolutely way too packed to sit down considering there's only a few tables so you pretty much have to take it to go. Honestly, the burger was solid but in my opinion, each US city has 10+ better burger shops than Fergburger. The burger was good don't get me wrong, but did not live up to the hype. The fries were great however!
OKAY YUM - this place is insane! I was here on a Saturday night and the line was Long but it moved quick - super efficient operation. We got the holier than tho and the codfather both were DELCICIOUS! the burgers were huge and perfectly seasoned, somehow those buns weren't soggy! The waitress was so nice and when we told her we were on our honeymoon she gave us a free wine bottle
Food: 4.9/5 Service: 2.8/5 Value: 4.7/5 The hype of the town and boy does the line make you feel the hype. Even in the rain, we had to wait 10 minutes just to order. Luckily the stores nearby typically have rain covers and the rain was relatively light. However, the wait was absolutely worth it, and I'll remember this as one of the best burgers I've had. Just to get all of my complaints out of the way. It is really difficult to find anywhere to sit and actually enjoy the burger. There are so many tourists and so few spots, just expect to have to enjoy this burger somewhere else. On a sunny day, would strongly recommend just going by the lake, but on a rainy like what we experienced, it was super difficult. Now, onto the food! Ferg Deluxe: Holy crap this burger was so good.... The combination of the well seasoned, tender patty with the bacon, relish were incredible. Honestly, when I first took a bite of this burger, I was just blown away and instantly knew it was different from the other burgers I've had. I can't give enough praise to how well Fergburger executes their staple. Sweet Bambi: Honestly after the Ferg Deluxe, this was quite the letdown. The deer was not as well seasoned but the boysenberry sauce was quite good. It just didn't have the "wow" factor that the Ferburger has. Altogether a decent burger but would probably just recommend getting the restaurant staple.
My husband bookmarked this place, and our hotel concierge also recommended it, so it seemed like a must-try spot. I was warned that the line can be quite long usually 30 to 45 minutes but when I arrived around 2:30 pm on a Friday, there were only about five people ahead of me. I waited roughly five minutes before ordering. I ordered the Double Patty with cheese for $21.50, the Southern Swine for about $18.50, a Hokey Pokey milkshake for $12.50, and onion rings for $9.90. The staff mentioned that my order number would appear on the monitor in about 15 minutes, and that was pretty accurate. We were lucky to get a seat inside as there are only about four tables--but there's additional bench seating outside where most people eat. We sat by the bar stoolsl where one of the cooks was grilling patties and toasting buns, which was fun to watch. Next door, there's also a bar, a bakery, and a gelato shop, which makes the Ferg empire lively. As for the food, the burger was juicy but not particularly flavorful. I did like the avocado, though the burger itself was huge--I couldn't finish it. The onion rings were a bit greasy, and when I opened the box, it was only half full, whereas others seemed to get more generous portions. Not a big deal since I couldn't finish mine anyway, but worth noting. Everything moved pretty efficiently overall. However, there's only one unisex bathroom, and the line can get long. Unfortunately, it also smelled quite bad, definitely an area they should improve.
If you're in Queenstown, Fergburger is a must. It shows up on every "best places to eat" list, and it really does live up to the hype. Even if you see a crowd outside, don't let that discourage you -- the staff are friendly and they turn over orders fast. We visited on a Friday afternoon, and we only waited about 5-10 minutes to order. However, we have heard that waits can be much longer (up to an hour) during weekends or peak dining times. Seating inside is limited (a few barstools and small tables), so many people take their food to-go, but we were able to grab seats at the counter. I ordered the Fergburger with double meat (two patties, cheese, lettuce, tomato, red onion, garlic aioli) for $21.50 NZD. My wife ordered the Southern Swine (beef patty, bacon, same toppings plus avocado) for $18.90 NZD, onion rings ($9.90 NZD) and a hokey pokey milkshake (vanilla with honeycomb toffee for $12.20 NZD). The burgers are large, the buns are toasted and hold everything together, and the patties were juicy and flavorful. The onion rings were crispy, and the milkshake was rich and creamy. There's a tv monitor inside showing when orders are ready, and there's also a restroom available. Great flavor, big portions, and fast service. Definitely worth stopping by when you're in Queenstown.
Burger still amazing! Lots of options including fish, chicken, venison & more.."gourmet"style burgers with all the fixings but super casual joint. Busy and lively buzz here all the time so plan on bringing patience with your appetite. . Service is quick& friendly. Love it here... can't leave town without trying! Oh, they just had their 25th anniversary. They have a bakery next door and a bar now too.
We heard this place was once ranked as No. 1 burger place in the world by CNN or something so we decided to give you a try. This place always has a line rain or shine, no matter number one or not, it's definitely one of the most loved restaurants in Queenstown. The line usually moves pretty fast, and the staff were very friendly and helpful. They walked along the line passing around the menus and giving you an estimate of the current wait time for food. Ordering was very easy and efficient. Not sure if it's the expectation or the over-hyped before trying the food. I'd say the patties are pretty juicy, food is good, but I wouldn't say it's the best burger I've ever had. They open pretty late, so it's perfect for late night snacks or craves.
I was recommended this place on my trip to Queenstown so of course I had to go. The line was out the door but the register was right at the entry. I asked what the most popular item was and she recommended the Ferg Deluxe ($19.90 NZD). I also got a side of Fries ($7.90) and Ginger Beer ($6). It was just me so I was easily able to find a seat at the counter. They have a tv behind the register where you can see which order numbers are ready. The food also came out in a reasonable time, maybe a bit less than 10 minutes. I wouldn't say that it's the juiciest burger and it wasn't life changing, but for the price it was pretty good. The burger was huge but I was still able to finish the whole burger surprisingly. They really did not skimp on any of the ingredients and I got a good mix of flavors with each bite. It's a pretty fast paced place and a lot of people take their orders to go. There's only a few tables inside so you'll have to be pretty lucky to get a spot. Like I said, it wasn't the best burger I've had in my life, but it's worth a try and you definitely get your money's worth. It's best to go off peak times because I always see a long line out front. I would still come back though to try some of their more unique burgers.
Wow!! Amzing!! I can see why there is always a long line here any day of the week and anytime during the day. We arrived around 7 pm for dinner and the line was long but it moved very fast. They had nice space heaters so waiting in line wasn't too painful. They also had plenty of small menus so you had plenty of time to choose what you wanted. Definitely grab a menu as soon as possible because there are a lot of great options! In no time we were putting in our order. I ordered the Bambi burger (deer patty) and my husband ordered the lamburger. It was packed inside and there was very little seating area so we just stood next to a seated couple in the middle of their meal. The plan was to hopefully grab their seats while waiting the 25 minutes to get out food. Our plan worked out very well. The couple got up well before our food was ready. The burgers were amazing. My husband and I had a couple bites of each other's burger and we both agreed the deer was better. However, that was because the toppings were more flavorful, plus the deer had cheese and the lamb didn't. The lamb was still a great patty tho. I'd order both again. read more
The lines were super long, the crowds are insane, and it will probably be the best burger you've ever had. Fresh ingredients, massive portions, and they don't hold back on the flavor. Super busy place though, you might end up spending at least an hour in line. After 3 days in Queenstown, this place was never not completely packed full. Plan ahead, you're going to want to stop here. I appreciate good burgers and this place delivered. read more
3 years ago
3 years ago
After a 3-5 minute stroll to the waterfront, our burgers were lukewarm and our onion rings were cold and tough. We had waited about 20-30 minutes for our order, so I figured it'd be hot and fresh... not so. Also, the bread-to-meat ratio was way off. Far too much bread for my liking. We had been warned this place did not live up to its hype, and sadly we agree. read more
8 years ago
After being very unimpressed with New Zealand restaurants for 2 weeks, what a pleasant surprise! We came back twice on our few days in Queenstown. The long can be pretty intimidating, but the trick is to come here for a late night second dinner or in the morning :) There is a HUGE variety of burgers with various meats and toppings, and they are great quality - from the buns, to the meats, and fresh toppings. Definitely go with a group and order different things so you can try them a few! I had the Bullseye which has chopped up rib eye steak and caramelized onions. It was by far my favorite out of the ones we ordered. The second time, I dropped by while everyone else was still waking up/getting ready in the morning. There wasn't a wait at all, but due to them making everything to order, it still takes a minimum of 10-15 minutes to make. I learned that you can actually call in your order and they'll have it ready for you to come pick it up! No problem, it gave me time to go to Fergbaker for some more goodies for the next leg of the road trip. The breakfast sandwiches are sooooo good. I got one that had a hashbrown and a beet in it (which seems to be a pretty common NZ thing). Definitely make sure to stop by at least once on your visit to Queenstown! read more
7 years ago
Best burger in. the. world. Look, I've lived in LA and been many times to Father's Office where one might argue that the whole gastropub, fancy burger trend kicked off. I've been disappointed and surprised (but mostly disappointed) by burgers on every continent of this wild world. I'm not claiming to be an expert but I have some expertise and Fergburger is at the peak of burgery. Yes, I had just spent the previous six+ hours hiking to the top of Ben Lomond. While my head was full of breathtaking views, my stomach was empty and emitting a deep, hangry growl. That made the experience all the more sublime but I'm going to inhale my own fumes and trust my judgement here: Fergburger is the best. A lot of fancy burger joints try to get too creative with their menu and adorn their burgers with ingredients meant to dazzle and intrigue. Fergburger sticks with standards: beef, lettuce, tomato, red onion, aoili (mayonnaise-ish), and tomato relish (ketchup-ish). But each one of these components is simply more delicious than what you would find anywhere else. Classic recipe, perfection in execution. Look, I'd love nothing more than to tell you this place is horrible and keep you out of that line. But when I see excellence I can't help but preach. And when it comes to burgers, all glory goes to the Ferg. read more
OK, so what is the hype? Burgers were fine, nothing over the top. Thankfully, we came at an odd time around 3 pm, so waited only about 20 minutes. I would never wait more than an hour for a burger (!), especially after trying it now. My husband isn't a huge fan of beef, so he got the Bombay Chicken sammich. I got the Deluxe. We also shared onion rings which fell apart immediately. The bun is also way too big and some bites felt as if I were just eating a tasteless dense bread. If I were in Queenstown again, I probably would not go. Not sure what the rage is as there have been a lot more tasty burgers I've never had in New Zealand (ex: Our Dog Friday in Lake Tekapo!). read more
7 years ago
You know a place is good when there's always a line. And quite literally, out the door at times. Limited long bench with tables fill the indoor dining area. Just a couple long benches are positioned outside with no tables. Food is available either to dine-in or take away (to go). Fergburgers are done right. They are juicy & messy. Patties are done medium-well, unless otherwise directed. With such a wide variety of choices, there's something for everyone. The menu lists New Zealand beef, deer, cod, chicken, tofu and falafel! If you don't feel like having a burger, a couple breakfast sandwiches options might satisfy you. Sides like calamari & onion rings, in addition to fries, are also available. There is also beer and wine to wash your burgers down! If you're in the mood for dessert, Fergbaker is directly next to Fergburger and Mrs Ferg Gelateria is a couple streets over toward the water on Beach Street. read more
This review is based on my visit in December 2019. LOCATION If I remember correctly I believe it is located at the beginning of a busy street in Queenstown. Even if you try not to notice it, you can spot a line leading up to the front of the place. EXTERIOR/INTERIOR Small patio and small seating area inside - crowded would be an understatement but kept surprisingly clean given all the foot traffic they have. SERVICE Firm, efficient - sort of feels like the "soup nazi" episode on Seinfeld. Be ready with your selection prior to approaching the register. If you have even one(1) question about the order, you can clearly see it in the register person's face (which cracks me up). Once your order has been placed, if you were talking to your friends and zoned out, do not fret, the loud yell with the perfect pitch and tone "NEXT!" can be heard clearly across the country. The moment I waited in line for the time my order was ready for me to collect, I would estimate it to be roughly around 2-3 hours. I blacked out after the first hour so don't quote me. Note: The length of time has absolutely nothing to do with the service or the efficiency of everyone that was working there. In fact, I was absolutely amazed by how fast, focused, efficient and work ethic everyone was on. A well-oiled machine. Very mesmerizing actually. The lengthy-time is all due to the number of orders being placed, the speed of them being placed, and that orders are made at the time of order. FOOD Wow. Delicious. Mind you, if I did not hear so many recommendations to try this place out, the line would scare me clear away. As much as the burger was delish, I would not get in that line again. The line was just too long for me to endure. VERDICT I would recommend everyone to try this spot at least once in your life. read more
3 years ago
Burgers are good, might be overhyped. I'll I were you I would go but if the line is super long maybe skip out on this one. I got the sweet bambi and the meat was a little dry and patty wasn't too big. The burger with pineapple was better. read more
7 years ago
Delicious burgers. The menu has 20 different burgers to choose from, and they're all so unique. There's so many different kinds of protein (chicken, pork, cod, steak, beef, bacon, lamb, deer, tofu, falafel), and with names like "Sweet Bambi" and "The Codfather," you can't resist. There's always a line, but you can ORDER BY PHONE ahead of time and just come to the window to pick up your order. WIN. Prices are more than most burgers, for sure, but definitely not as expensive as they could make them for a tourist area. read more
3 years ago
7 years ago
I really enjoyed the experience of Fergburger. It is a staple here in Queenstown. The line is always super long but don't be deterred it normally only takes around 20 minutes in line and then you order and your food comes about 15 to 20 minutes after. If you're after a super gourmet burger you came to the right place. An awesome selection of classic burgers as well as some funky unique takes on a burger with all kinds of fun toppings from egg to bacon. They also have vegetarian friendly options which is key if you're traveling with a vegetarian like I was. The aioli that comes with the onion rings is delicious (as are the onion rings) I gave this a 4 out of 5 because where I'm from we have a number of great and widely accessible burger joints that are equally as greasy and delicious. If I was a New Zealand local this review would have been a 5 I'm sure. I love that they are open late so if you're out at the pub late you can go get one after. Enjoy! read more
3 years ago
First night in Queenstown and had heard about Ferburger. The que was crazy but we heard it goes fast. True to their word, we waited maybe a total of 40 mi a from entering que to eating our burger. We had sides of onion rings and French fries. All good was delicious and worth the wait. Seating is limited so might need to find a bench in the area. Would return. read more
4 years ago
3 years ago
3 years ago
It takes a lot for a burger to impress me (I don't love hamburgers usually). This one, however, was amazing. The fergberger is hearty, filling, juicy and full of flavor. I also love that they have a good bun with it too!! (Sometimes restaurants overlook the bun and it's just a sugary processed mess -- not the case here!). Also I got their gelato shake -- honey comb flavored and it was bomb. We went here at 9am so we could skip the line. Glad we did. read more
3 years ago
7 years ago
I have hard a lot of burgers and I have to admit that I was very skeptical about the claims that Fergburger made the best burgers in New Zealand. Granted, I didn't eat many burgers in New Zealand, but the article from CNN also claimed that it might even be the best burger in the world! That's a bit too much of a stretch, but I will say that Fergburger is definitely up there. It's a really good, fast casual burger. The meat is flavorful, a little touch of char, and cooked very well. The sauces are also very complementary, like the mint for Little Lamby. Surprisingly, I think what makes this a really, really good burger is the bun. It has the good texture, holds it's shape, and makes it the perfect vehicle for all the goodness inside. I liked both the Fergburger and the Little Lamby. I wish I stayed longer and tried at least one other like Chief Wiggum, at least as an American I felt the need to just have to! Besides, how can you go wrong with pork belly??? The line is long, but moves quickly. Even though the line was around the gelato part, the whole wait to burger was probably 25-30 minutes. Which isn't so bad when you consider how long it takes to get food at all the other restaurants. Sorry, I understand that it's New Zealand and people are more relaxed. read more
3 years ago
Amazing burger. Came highly rated and did not disappoint. Worth the 30 mins wait. Super fresh and Smokey bbq taste. read more
The Te Mana lamb shoulder is the dish to get here and it is absolutely delicious. Full stop. The slow-roasted lamb shoulder is what my YEA and I rewarded ourselves with after a day of hiking Roy's Peak nearby. It's definitely a dish for two but if you are feeling extra hungry then no shame in turning it into a food challenge for yourself. The meat is so tender and juicy as you easily cut through it. Each mouthful was wonderful. The root veggies were on point and the bacon cabbage medley was crunchy joy. There wasn't much table talk because we were just enjoying the dinner so much and having a "moment". The restaurant is easy to miss because it is on the second floor of a building and you have to look for that door that will lead you up a flight of stairs. The restaurant decor in the dining room is very soft on the eyes and it has this modern minimalist elegance to it. Cheers to the friendly and caring staff. They didn't have any problem when we wanted to switch to another table as the sun was setting and the sunlight was blinding me from the window. Come here for the slow-roasted lamb shoulder, it's totally worth it! read more
7 years ago
Expect to wait if you're eating during a prime meal time, but I believe it's worth it. There is usually a line out the door and around the corner, and not much seating either. My hotel concierge recommended Devil Burger which was just down the street with similar quality meat and almost identical menus. This is a huge tourist attraction and you will see everyone around you taking photos of their famous burgers in hand. I went twice on my trip, I had a burger once and a chicken tenderloin sandwich the second time and I can honestly say it was the best chicken sandwich I've ever had!!! The fries (chips) are also just amazing. There is not a lot of seating so you will probably have to get your food to go out stand around and eat it. They do have wonderful outdoor heaters which are ideal for the wintertime. The shakes also looked great, but after the burger I couldn't do both unfortunately. read more
3 years ago
Talk about a meal, this isn't a snack or a stop by, it's a full meal you need to be ready for. We tried several including the original Ferg with Swiss and added egg, Bambi, Southern Swine, and Deluxe. The patties are all grilled to a nice and tender medium. The combination of sauces in each of the burgers is perfect to taste. The bun bread is to die for. It's fluffy but yet full of substance enough to hold the meaty burgers and all the contents. The bun topper has a very slight sweet hint to it. It really all complements nicely. We also tried the fries which were moderately salted and came out hot, and the salt and pepper squid. The squid wasn't great. It wasn't crispy enough and had cooled down already. Unfortunately you do have to wait in line. We waited 20 or so minutes around 7:30PM, but have heard waits can last up to an hour. We then waited an additional 20 minutes for our order to be ready. The anticipation definitely builds! read more
There is always a line but luckily we got in quick and the food was ready with only a short wait. We opted for the traditional Fergburger because if you're going to judge a burger, you do it straight up. The burger is large with an assortment of condiments and was very good. Best burger in the world? No. But best I have had in a while, yes. Onion rings were very good as well and the aioli dipping sauce was a must with them. Overall it's worth a visit as part of the fun is just to say you've been there. Embrace the experience and have fun with it. read more
I thought Fergburger was going to be one of those somewhat disappointing places where the hype outweighs the quality of the food. Like how good can a burger really be? But we were totally floored by the awesome burger we had! We had a double fergburger with cheddar cheese that we split and an order of french fries. Although neither of us were that hungry to begin with, after we started eating and tasted how delicious the burger and fries were, we realized that just like cows, we have four stomachs for special occasions like this. I would like to thank the cow(s) that gave up their lives to make this burger. If I had to guess, the cow that this came from was a happy beautiful cow, because it was too delicious. Sometimes I want to become a vegetarian because I love animals, but places like Fergburger make it far too difficult. Still reeling from the endorphins of eating the burger and before fullness truly set in, we ran over next door to get some gelato from the Ferg Gelato place. I had pistachio and my girlfriend got Hokey Pokey. Both were awesome! read more
3 years ago
Was it the best burger I've ever had? No, but it was good. With all the hype around this place, we decided we needed to try it. We got there around 11:30 so the line was not too bad. We waited maybe 3 minutes to place our order. It took a lot longer than that to get our burgers (Little Lamby, The Fergburger). The buns were fresh, the burgers freshly cooked. The toppings on the Little Lamby could have been more generous. read more
When in Queenstown, you must try the famous Fergburger, right? So happy to learn that the famous Fergburger offers two vegan options! My boyfriend and I stopped in after a gruelling hike at Ben Lomond. What a perfect stop post-hike! We got two Speights beers, one vegan Holier Than Tofu, and one Mr Big Stuff burger. Though Fergburger is ALWAYS busy, the staff are really efficient and get through the line quickly. The food prep chefs are super quick too! We stood in like for only like 15 mins (even though the line wrapped outside all the way to the end of their dessert restaurant) and the food came before I could get a quarter of the way through my beer. We were sooo hungry, so we ate those burgers fast as, and they were sooo good! I didn't try my boyfriends, but he said it was good, and I was in love with mine. Definitely one of the best vegan burgers I've ever had in my life! Now I just have to figure out how long they will stay fresh for - I want to take one home to Auckland! read more
8 years ago
Excellent burgers! Don't know what they do to the patties here but it tastes amazing! Be prepared to wait in line since this place is super popular. Lots of different types of burgers to choose from, but the Sweet Bambi burger with wild Fiordland venison and Brie is definitely worth a try! So delicious! Opens late until midnight. Perfect place to go after a few drinks read more
2 years ago
3 years ago
The wait is worth it ! I visited Queenstown for 2 nights and ate here both nights . I tried the little lamby and the following night the tropical swine. I love them both . Make sure to get a Speights tap beer while waiting for your burger and one to enjoy with the burger . Be prepared to wait up to 30 minutes for your burger but trust me , you will not regret it . read more
This place will always have a line! It actually moves quickly. You will not drive by this place and not see a crowd. The people love FergBurger! It's a must for every Queenstown visitor. The Deluxe burger is the famous burger here with bacon. It has both a aoili and a tangy taste to the sauces. The beef is thick. The bun is large. The lettuce, onions, and tomatoes fresh. The fries cooked to a crisp. A great great burger. I think I'm going back there today before I catch my flight. Recommendation: Deluxe burger with fries read more
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